It's day 392 of quarantine and by now, I'm sure that all of your go-to recipes have been gone to one too many times but the increased amount of free time we've been spending at home makes now the perfect time to step out of your culinary comfort zone and Wolfgang Puck it up in the comfort of your own kitchen. Luckily, xoNecole has the details on three unconventional recipes that will help you do exactly that and level up your cooking skills in the process.
@prettyhonore for xoNecole
Using products from Black-owned, vegan jam company, Trade Jam St. Co, I tested three unique recipes that you'll want to add to your weekly menu expeditiously. The company, which was founded by Brooklyn-based mom-to-be, Ashley Marie Rouse, offers low-sugar jams that are versatile AF and guarantee to make your breakfast, lunch, and dinnertime routine so much sweeter.
From Chipotle Bourbon Glazed Brisket and Maple Glazed Pork Chops to Smoked Peach Cobbler and fruit-infused cocktails, there's nothing this jam can't do and I had the opportunity to test three of these recipes out personally.
@prettyhonore for xoNecole
For breakfast, I used the company's Blueberry Lemon Basil and Smoked Yellow Peach jams to make fruit-at-the-bottom yogurt cups that would give Yoplait a run for its money. For lunch, I cooked sweet and savory meatballs using their Cranberry Raspberry Sage Jam. And for dinner, Trade St Jam Co.'s Blackberry Mulled Merlot Jam was the star of a plate of restaurant-worthy steak tacos.
While I've always been more of a jelly person, myself, this Black-owned business has transformed me into a lifetime lover of jams and one bite of these dishes will have you hooked, too. Scroll below for the recipes!
Breakfast: Fruit-On-The-Bottom Yogurt Cups
@prettyhonore for xoNecole
Ingredients
- 1/2 cup Blueberry Lemon Basil Jam & Smoked Yellow Peach Jam
- 2 cups Greek Gods Honey and Strawberry Greek Yogurt
- Fruit, diced
- Granola, coconut chips, hibiscus flowers, chia seeds, walnuts
Instructions
- Divide jam evenly at the bottom of a mason jar or cup.
- Cut and add fruit.
- Spoon in yogurt to fill jar and garnish with your favorite toppings.
Lunch: Cranberry Sage Meatballs
@prettyhonore for xoNecole
Ingredients
- 1 pack Aidells Caramelized Onion Meatballs
- 2 tbsp. olive oil
- 1/4 c. shallots, minced
- 2 cloves garlic, minced
- 3/4 jar Cranberry Raspberry Sage Jam
- 1/2 c. brown sugar
- 1/2 c. water
- 2 tbsp. Dijon mustard
- 2 tbsp. fresh sage
Instructions
- Heat oil over medium heat in a sauté pan. Add shallots and garlic and cook 2-3 minutes.
- Add jam, sugar, water, mustard, and 1 tbsp. sage and simmer 4-5 minutes over med-low heat.
- Add meatballs and continue to cook over low heat for an additional 10 minutes. If sauce gets too thick, add a touch of water.
- Remove from heat and garnish with remaining sage.
- Serve over rice or pasta.
Dinner: Skirt Steak Tacos Wit Blackberry Pear Slaw
@prettyhonore for xoNecole
Ingredients
- 1 lb. skirt steak
- 2 tbsp. olive oil
- Kosher salt, to taste
- Sea salt, to garnish
- Freshly cracked black pepper, to taste
- 1/2 jar Blackberry Mulled Merlot Jam
- Blue cheese, crumbled, to garnish
- 8 corn tortillas
Dressing
- 1/4 cup red wine
- 1 lime, juiced
- 1/4 cup olive oil
- 1 teaspoon sugar
- 1 tablespoon chopped chives
Slaw
- 1 1/2 cup red cabbage, shredded
- 1 cup radicchio, shredded
- 1 pint blackberries, halved
- 1 bartlett pear, cut into matchsticks
- 1/4 ea. red onion, thinly sliced
Instructions
- Heat a cast-iron skillet over medium-high heat. Season steak with salt and pepper on both sides. Lay steak in hot skillet and sear on each side for 3-4 minutes (for medium-rare). Remove steak from heat. Generously brush the top of steak with jam and let rest.
- While steak is resting, warm tortillas in a dry skillet. Wrap tortillas in foil to keep warm.
- Whisk together dressing ingredients and set aside. Mix slaw ingredients together and toss with dressing.
- Thinly slice steak against the grain. Divide slaw evenly among tortillas, top with sliced steak and sprinkle a bit of sea salt directly on meat. Add blue cheese crumbles, garnish with chives and drizzle with remaining jam.
To shop Trade St. Jam Co. and try these recipes out for yourself, click here!
- Jam recipes | BBC Good Food ›
- Jams and Jellies Recipes - Allrecipes.com ›
- How To Make Basic Fruit Jam Without Pectin | Kitchn ›
- Strawberry Jam Recipe - Allrecipes.com ›
- 36 Fruit Jam Recipes That Go Way Beyond Toast | Bon Appétit ›
- Basic Jam Recipe | Martha Stewart ›
- 24 Recipes to Make With Jams and Jellies - Brit + Co ›
- 10 Unexpected Things to Make with Jam : Food Network | Recipes ... ›
In a xoNecoleexclusive, the iconic actress opens up about embracing this season of her life, new projects, and overall being a “bad motherfucker.” Gabrielle reveals that she was 37 years old when she was diagnosed with perimenopause and is still going through it at 51 years old. Mayo Clinic says perimenopause “refers to the time during which your body makes the natural transition to menopause, marking the end of the reproductive years.”
“I haven't crossed over the next phase just yet, but I think part of it is when you hear any form of menopause, you automatically think of your mother or grandmother. It feels like an old-person thing, but for me, I was 37 and like not understanding what that really meant for me. And I don't think we focus so much on the word menopause without understanding that perimenopause is just the time before menopause,” she tells us.
Gabrielle Union
Photo by Brian Thomas
"But you can experience a lot of the same things during that period that people talk about, that they experienced during menopause. So you could get a hot flash, you could get the weight gain, the hair loss, depression, anxiety, like all of it, mental health challenges, all of that can come, you know, at any stage of the menopausal journey and like for me, I've been in perimenopause like 13, 14 years. When you know, most doctors are like, ‘Oh, but it's usually about ten years, and I'm like, ‘Uhh, I’m still going (laughs).’”
Conversations about perimenopause, fibroids, and all the things that are associated with women’s bodies have often been considered taboo and thus not discussed publicly. However, times are changing, and thanks to the Gabrielle’s and the Tia Mowry’s, more women are having an authentic discourse about women’s health. These open discussions lead to the creation of more safe spaces and support for one another.
“I want to be in community with folks. I don't ever want to feel like I'm on an island about anything. So, if I can help create community where we are lacking, I want to be a part of that,” she says. “So, it's like there's no harm in talking about it. You know what I mean? Like, I was a bad motherfucker before perimenopause. I’m a bad motherfucker now, and I'll be a bad motherfucker after menopause. Know what I’m saying? None of that has to change. How I’m a bad motherfucker, I welcome that part of the change. I'm just getting better and stronger and more intelligent, more wise, more patient, more compassionate, more empathetic. All of that is very, very welcomed, and none of it should be scary.”
The Being Mary Jane star hasn’t been shy about her stance on therapy. If you don’t know, here’s a hint: she’s all for it, and she encourages others to try it as well. She likens therapy to dating by suggesting that you keep looking for the right therapist to match your needs. Two other essential keys to her growth are radical transparency and radical acceptance (though she admits she is still working on the latter).
"I was a bad motherfucker before perimenopause. I’m a bad motherfucker now, and I'll be a bad motherfucker after menopause. Know what I’m saying? None of that has to change. How I’m a bad motherfucker, I welcome that part of the change."
Gabrielle Union and Kaavia Union-Wade
Photo by Monica Schipper/Getty Images
“I hope that a.) you recognize that you're not alone. Seek out help and know that it's okay to be honest about what the hell is happening in your life. That's the only way that you know you can get help, and that's also the only other way that people know that you are in need if there's something going on,” she says, “because we have all these big, very wild, high expectations of people, but if they don't know what they're actually dealing with, they're always going to be failing, and you will always be disappointed. So how about just tell the truth, be transparent, and let people know where you are. So they can be of service, they can be compassionate.”
Gabrielle’s transparency is what makes her so relatable, and has so many people root for her. Whether through her TV and film projects, her memoirs, or her social media, the actress has a knack for making you feel like she’s your homegirl. Scrolling through her Instagram, you see the special moments with her family, exciting new business ventures, and jaw-dropping fashion moments. Throughout her life and career, we’ve seen her evolve in a multitude of ways. From producing films to starting a haircare line to marriage and motherhood, her journey is a story of courage and triumph. And right now, in this season, she’s asking, “What’s next?”
“This is a season of discovery and change. In a billion ways,” says the NAACP Image Award winner. “The notion of like, ‘Oh, so and so changed. They got brand new.’ I want you to be brand new. I want me to be brand new. I want us to be always constantly growing, evolving. Having more clarity, moving with different purpose, like, and all of that is for me very, very welcomed."
"I want you to be brand new. I want me to be brand new. I want us to be always constantly growing, evolving. Having more clarity, moving with different purpose, like, and all of that is for me very, very welcomed."
She continues, “So I'm just trying to figure out what's next. You know what I mean? I'm jumping into what's next. I'm excited going into what's next and new. I'm just sort of embracing all of what life has to offer.”
Look out for Gabrielle in the upcoming indie film Riff Raff, which is a crime comedy starring her and Jennifer Coolidge, and she will also produce The Idea of You, which stars Anne Hathaway.
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Feature image by Mike Lawrie/Getty Images
