I've got a few friends in my space who are documentary-aholics. Lately, they have been goin' in when it comes to watching ones that have to do with why people should totally nix meat and commit to a life of veganism for the rest of their lives. One of my friends, in particular, makes this formal proclamation every time she watches a vegan food doc. Then, about three months later, she has a steak.
I'm so used to the pattern that I tend to tease her and say, "Girl, just say that you're the ficklest 'vegan' on the planet and go." But then there are those who are so impassioned with the world of veganism that they impress me with how much time and effort they devote to researching the topic. I'm so impressed that they actually inspired me to pen this piece.
Whether you're someone who is a new vegan convert or you're simply considering going on a plant-based diet in order to detox your system, I first recommend that you check out the really insightful article "15 Ingredients That Are NOT Vegan | Non-Vegan Ingredients To Avoid" (whey, beeswax, and oleic acid are just some of the things that aren't vegan). Then, take a moment to go down the list of things you should and absolutely should not be eating while you're on your plant-based diet—or lifestyle. Because, if you're gonna do the whole meat-free thing, you might as well do it right…right?
What To Eat On & What Not To Eat A Plant-Based Diet
On a Plant-Based Diet, DO Eat: Tubers
Potatoes are plants. So, if you're someone who loves homemade sweet potato fries or white potato soup, you can indulge in either or both without too much stress. After all, potatoes are considered to be a "high healthy carb food" which means that they can provide you with the energy that you need to get through a long workday or an extensive workout.
Potatoes, in general, have lots of fiber. Also, thanks to the vitamin B6 that's in them, they are good for your heart. Sweet potatoes, specifically, contain potassium, calcium, and antioxidants. Yams (which are not the same thing as a sweet potato; you can read more about that here), contain copper and manganese, are able to ease menopause-related symptoms (which is why some menopausal women choose to apply wild yam cream) and bodily inflammation as well. So again, if you think that a plant-based diet means you have to kiss your potatoes goodbye, nothing could be further from the truth. Just watch how you prepare them; baked instead of fried is always better.
On a Plant-Based Diet, DON’T: Sugary Foods
Just because you might be foregoing meat, that doesn't mean that you should go crazy on the sugar content. Too much sugar consumption can do everything from throwing off your blood sugar levels and putting you at risk for diabetes and heart disease to damaging your immune system, promoting tooth decay, and even accelerating the aging process.
If you just read all of that and thought to yourself, "No problem. I'm not big on desserts, anyway", that's great. Just remember that juices and yogurts contain a good amount of sugar as well. If you're curious about how much sugar you should have on a daily basis, the average woman is good if it's six teaspoons or less.
A good thing to keep in mind while you're making your morning plant-based smoothie or you're putting some sugar into your hot cup of herbal tea.
On a Plant-Based Diet, DO Eat: Whole Grains
Whole oats. Whole wheat. Buckwheat. Millet. Spelt. Quinoa. These are some foods that are considered to be whole grains. The reason why they are great for a plant-based diet is because they're grass-like plants that are high in fiber, B vitamins, antioxidants, proteins and disease-preventing plant compounds like polyphenols, stanols, and sterols. Some other health benefits of whole grains are they're able to lower your risk of heart disease, stroke and type 2 diabetes. Whole grains are also able to reduce chronic inflammation and assist with healthy digestion. So, if you like having oatmeal for breakfast or snacking on popcorn, enjoy—both of those foods are totally good for you.
On a Plant-Based Diet, DON’T Eat: “Fake Meat”
I grew up Seventh-Day Adventist. There are a lot of vegetarians in that denomination. It didn't mean that a lot of folks battled less with their weight, high cholesterol, or high blood pressure, though. That's because a lot of the meat substitutes that they thought were so much better than real meat contained so much sodium, additives, and preservatives that it still put their health at risk.
I just read that Wendy's has joined in with the un-meat burger craze. Before you head over there for lunch, you might wanna read articles like "Vegan and Vegetarian Meat Substitutes Could Pose Health Risks, Researchers Warn". The things that I just said about my religious diet experience while growing up? More and more content co-signs on it.
On a Plant-Based Diet, DO Eat: Plant-Based Oils
Some people think that if they decide to go on a plant-based diet, they need to not cook with oil anymore. That's not true. The key is to go with an oil that is plant-based because it contains mono and/or polyunsaturated fats that can help to keep your heart in good condition. And just what qualifies as a plant-based oil? Olive oil. Sesame oil. Avocado oil. Almond oil. Coconut oil. Flaxseed oil. Walnut oil. Pumpkin seed oil. Peanut oil. Cocoa butter—that's just a few of 'em. All of these are oils that you can prepare your meals with. The key is to make sure to buy the kinds that are virgin or extra-virgin cold-pressed. Oil that is in that state is less refined which means you're able to get more nutrients from it which is always beneficial.
On a Plant-Based Diet, DON’T Eat: Vegan Dairy
Some say that dairy is the devil. I mean, if you make the time to do your own research on it, it's hard to find credible enough information to debate them. Dairy contains hormones, microorganisms, and pesticides. The main protein in milk known as casein can increase your cancer risk. And, while most of us were raised to believe that dairy is good for our bones and teeth, there's research that indicates that it can actually put our bones at risk too.
So, what about vegan dairy substitutes like vegan eggs and vegan cheese? While they certainly can help you bypass all of the dairy drama, most of them still fall under the category of "processed foods" which are oftentimes loaded with fat.
Still, if there is no way on this earth that you are totally going to go without a slice of pizza or some mac 'n cheese, opt to make it yourself. Also, make sure to use one of the healthier kinds of vegan cheeses. You can check out a list of some of them here.
On a Plant-Based Diet, DO Eat: Fresh Fruits
One of the best things about going on a plant-based diet is all of the fresh fruit that you can consume. Fruits are full of water and antioxidants and are oftentimes low in calories too. If you're wondering which fruits make "the healthiest list", some of those include—grapefruit, blueberries, mangoes, pomegranates, watermelon, oranges, pineapples, bing cherries, and bananas. Oh, and due to all of the vitamin E that's in them, olives are on the list too (yep, olives are a fruit!). Just make sure to get the most out of any fruit you choose by consuming them while they are actually in season.
On a Plant-Based Diet, DON’T Eat: Anything Soy-Based
When I'm not coaching couples or sitting in front of my laptop, sometimes I'm helping someone to birth a baby. As a doula, whenever a woman tells me that she would prefer to not breastfeed (if you're currently pregnant and you're on the fence, check out "101 Reasons to Breastfeed Your Child"), I make sure to say, "Then please make sure to avoid formula that contains soy."
Soy is a phytoestrogen which means that it's a plant-based kind of estrogen. Eating estrogen all of the time isn't good for children (especially male children) because it can cause their bodies to mature faster. High levels of soy can prove to be toxic in adults as well.
So yeah, please don't be out here thinking that, just because you are drinking soy milk or having a soy burger, you're dodging potential health issues up the road. This includes when it comes to soy sauce (to get a list of some healthy soy sauce substitutes, click here).
On a Plant-Based Diet, DO Eat: Fresh Veggies
It would sound real crazy for someone to say that they are going on a plant-based diet, but they had no intention of eating any veggies. Vegetables are low in fat and calories while being high in vitamins and minerals like fiber, folate, potassium, and vitamins A and C. As far as the vegetables that will do your body the most good, some of those include—spinach, broccoli, Brussels sprouts, carrots, cauliflower, peas, red cabbage, bell peppers, garlic, and collard greens. Veggies have peak seasons too. Refer to that link in the "fresh fruits" section to see which ones you should get right now.
On a Plant-Based Diet, DON’T Eat: Anything “White”
Here's the thing—foods like white pasta and white rice definitely qualify as being refined grains; this, in turn, makes them plant-based foods. But the reason why "white grains" get an aggressive thumbs down on the plant-based diet tip is because the production of them strips the grains of the nutrients and fiber that your body needs. As a result, they tend to fill you up less, resulting in you eating more—eating more calories and more empty carbs as well. That's why white bread, white flour, or even white tortillas aren't a good look. No processed food really is.
BONUS
On a Plant-Based Diet, DO Eat: Seeds
If you're someone who likes to snack throughout the day, seeds are a good option. Pumpkin seeds and sunflower seeds are great because they are full of protein and fiber. Or, if you like to cook with seeds, add some hemp, sesame, or chia seeds to your meals.
On a Plant-Based Diet, DO Eat: Spices
I don't care what kind of diet or lifestyle change that you are on, food would suck if you didn't season it well. As far as plant-based spices go, the ones you should definitely have on your rack include onion powder, garlic powder, Italian seasoning, cayenne pepper, cumin, paprika, turmeric, and pure vanilla. All delicious, all healthy, and all a big "do" when it comes to plant-based cooking. Enjoy!
Feature image by Shutterstock
- A Guide To Eating Less Meat - xoNecole: Women's Interest, Love, Wellness, Beauty ›
- 4. Eggplant - xoNecole: Women's Interest, Love, Wellness, Beauty ›
- Plant based diet: A guide for health and nutrition ›
- Whole Food, Plant-Based Diet Guide - Center for Nutrition Studies ›
- What is a plant-based diet? | BBC Good Food ›
- The right plant-based diet for you - Harvard Health ›
- 55 Plant-Based Recipes Worth Trying (Even if You Eat Meat!) | Taste ... ›
- What is a plant-based diet and why should you try it? - Harvard ... ›
- Beginner's Guide to a Plant-Based Diet: Food List, Meal Plan ... ›
- Whole-Foods, Plant-Based Diet: A Detailed Beginner's Guide ›
- Beginner's Guide to a Plant-Based Diet | Forks Over Knives ›
- What Is a Plant-Based Diet - What You Can and Can't Eat on a Plant ... ›
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So, we handpicked one hundred It Girls who embody that palpable It Factor moving through us as young Black women, the kind of motion lighting up the world both IRL and across the internet.
It Girl 100 became xoNecole’s most successful program, with the hashtag organically reaching more than forty million impressions on Instagram in just twenty-four hours. Yes, it caught on like wildfire because we celebrated some of the most brilliant and influential GenZennial women of color setting trends and shaping culture. But more than that, it resonated because the women we celebrated felt seen.
Many were already known in their industries for keeping this generation fly and lit, but rarely received recognition or flowers. It Girl 100 became a safe space to be uplifted, and for us as Black women to bask in what felt like an era of our brilliance, beauty, and boundless influence on full display.
And then, almost overnight, it was as if the rug was pulled from under us as Black women, as the It Girls of the world.
Our much-needed, much-deserved season of ease and soft living quickly metamorphosed into a time of self-preservation and survival. Our motion and economic progression seemed strategically slowed, our light under siege.
The air feels heavier now. The headlines colder. Our Black girl magic is being picked apart and politicized for simply existing.
With that climate shift, as we prepare to launch our second annual It Girl 100 honoree list, our team has had to dig deep on the purpose and intention behind this year’s list. Knowing the spirit of It Girl 100 is about motion, sauce, strides, and progression, how do we celebrate amid uncertainty and collective grief when the juice feels like it is being squeezed out of us?
As we wrestled with that question, we were reminded that this tension isn’t new. Black women have always had to find joy in the midst of struggle, to create light even in the darkest corners. We have carried the weight of scrutiny for generations, expected to be strong, to serve, to smile through the sting. But this moment feels different. It feels deeply personal.
We are living at the intersection of liberation and backlash. We are learning to take off our capes, to say no when we are tired, to embrace softness without apology.
And somehow, the world has found new ways to punish us for it.
In lifestyle, women like Kayla Nicole and Ayesha Curry have been ridiculed for daring to choose themselves. Tracee Ellis Ross was labeled bitter for speaking her truth about love. Meghan Markle, still, cannot breathe without critique.
In politics, Kamala Harris, Letitia James, and Jasmine Crockett are dragged through the mud for standing tall in rooms not built for them.
In sports, Angel Reese, Coco Gauff, and Taylor Townsend have been reminded that even excellence will not shield you from racism or judgment.
In business, visionaries like Diarrha N’Diaye-Mbaye and Melissa Butler are fighting to keep their dreams alive in an economy that too often forgets us first.
Even our icons, Beyoncé, Serena, and SZA, have faced criticism simply for evolving beyond the boxes society tried to keep them in.
From everyday women to cultural phenoms, the pattern is the same. Our light is being tested.
And yet, somehow, through it all, we are still showing up as that girl, and that deserves to be celebrated.
Because while the world debates our worth, we keep raising our value. And that proof is all around us.
This year alone, Naomi Osaka returned from motherhood and mental health challenges to reach the semifinals of the US Open. A’ja Wilson claimed another MVP, reminding us that beauty and dominance can coexist. Brandy and Monica are snatching our edges on tour. Kahlana Barfield Brown sold out her new line in the face of a retailer that had been canceled. And Melissa Butler’s company, The Lip Bar, is projecting a forty percent surge in sales.
We are no longer defining strength by how much pain we can endure. We are defining it by the unbreakable light we continue to radiate.
We are the women walking our daily steps and also continuing to run solid businesses. We are growing in love, taking solo trips, laughing until it hurts, raising babies and ideas, drinking our green juice, and praying our peace back into existence.
We are rediscovering the joy of rest and realizing that softness is not weakness, it is strategy.
And through it all, we continue to lift one another. Emma Grede is creating seats at the table. Valeisha Butterfield has started a fund for jobless Black women. Arian Simone is leading in media with fearless conviction. We are pouring into each other in ways the world rarely sees but always feels.
So yes, we are in the midst of societal warfare. Yes, we are being tested. Yes, we are facing economic strain, political targeting, and public scrutiny. But even war cannot dim a light that is divinely ours.
And we are still shining.
And we are still softening.
And we are still creating.
And we are still It.
That is the quiet magic of Black womanhood, our ability to hold both truth and triumph in the same breath, to say yes, and to life’s contradictions.
It is no coincidence that this year, as SheaMoisture embraces the message “Yes, And,” they stand beside us as partners in celebrating this class of It Girls. Because that phrase, those two simple words, capture the very essence of this moment.
Yes, we are tired. And we are still rising.
Yes, we are questioned. And we are the answer.
Yes, we are bruised. And we are still beautiful.
This year’s It Girl 100 is more than a list. It is a love letter to every Black woman who dares to live out loud in a world that would rather she whisper. This year’s class is living proof of “Yes, And,” women who are finding ways to thrive and to heal, to build and to rest, to lead and to love, all at once.
It is proof that our joy is not naive, our success not accidental. It is the reminder that our light has never needed permission.
So without further ado, we celebrate the It Girl 100 Class of 2025–2026.
We celebrate the millions of us who keep doing it with grace, grit, and glory.
Because despite it all, we still shine.
Because we are still her.
Because we are still IT, girl.
Meet all 100 women shaping culture in the It Girl 100 Class of 2025. View the complete list of honorees here.
Featured image by xoStaff
Luckily, there are some things that you can do to either speed up the healing process of a cold or make having one more bearable than usual. Things that are affordable, all-natural, and easy to incorporate into your daily routine.
Are you ready to know how to nip a damn cold in the bud…before you even get one?
Here ya go.
1. Fire Cider
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Two drinks that I am gonna drink all the way down, each and every fall season, are hot chocolate and apple cider (that’s warmed up). So, when I read about something called “fire cider,” it absolutely caught my attention. If you’re not familiar with it, fire cider is a homemade drink that consists of things like apple cider vinegar, herbs and other ingredients that are specifically designed to boost your immune system.
I won’t lie to you — since some of the traditional recipes contain things like onion and garlic (sulfur has potent medicinal properties) and sometimes even hot peppers (which help to clear up congestion) — although fire cider might not be your favorite as far as your palate is concerned, the viruses (because there are reportedly somewhere around 200 of ‘em) that cause colds will lose a lot of their impact if you drink this; and that makes it worth a shot — well, swallow. Some fire cider recipes can be found here, here and here.
2. Probiotics
A few years ago, I wrote an article for the platform entitled, “80% Of Your Immunity Is In Your Gut. Take Care Of It Like This.” — and that alone should explain why and how a probiotic can help to prevent colds and make it easier to get over them. The reality is that a healthy gut is what helps to monitor how your immune system reacts and responds to harmful pathogens that may try and get into your system, including ones that cause the common cold.
And since probiotics feed your gut with “good bacteria,” this gives your gut the ability to be better (and quicker) at fighting off the bad. So yeah, take a probiotic — all of the time and definitely while you have a cold. It helps.
3. Peppermint (or Eucalyptus) Oil
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Although I rarely get sick (praise the Lord!), when I do catch a cold, I think what I hate the most is not being able to comfortably breathe. Well, something that is proven to help with that is peppermint essential oil. That’s because it contains properties that act as a natural decongestant as well as a fever reducer. Another essential oil that can hook you up in this department is eucalyptus oil. It’s bomb because it helps to soothe a nagging cough, it can clear up chest congestion and ultimately makes it easier to breathe.
So, before turning in at night, either mix a few drops of one (or both) of these oils with a carrier oil like grapeseed, avocado or jojoba, warm it up for 10 seconds in the microwave and apply it to the sides of your nose or on your best or back. Or put the oil in a diffuser. It can quickly ease cold-related symptoms while also making it so much easier for you to rest (which is something else your body needs to get over a cold; more on that in a sec).
4. Zinc Lozenges
Zinc is a mineral that helps to keep your immune system healthy and strong — and since a weakened immunity is directly connected to having more colds (2-4 a year is considered to be “normal,” by the way), it’s always a good idea to have some zinc in your body. As it relates to colds, specifically, aside from the fact that zinc can help you from catching one to begin with, there are also studies which say that sucking on zinc lozenges can help to shorten the timespan of a cold as well.
To be fair, some people have said that zinc lozenges make them feel nauseated; however, everything has its pros and cons and so, how would you know if you’re one of these folks unless you try it? Oh, and while we are on this topic, there are also zinc supplements and foods that are high in zinc (like red meat, lentils, hemp seeds, cashews and quinoa) if you want to try and get more zinc into your system that way (although lozenges are gonna be your best bet on the shortening tip; just sayin’).
5. Foods Rich in Vitamin C
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Speaking of foods that can fight a cold, out of all of what you’ve read here, probably what you are quite familiar with is the fact that vitamin C and colds are mortal enemies. In fact, one pretty significant study says that by taking one gram of vitamin C a day during a cold, you can reduce the severity of your symptoms by as much as 15 percent.
That’s because vitamin C is packed with antioxidants, it helps to reduce bodily inflammation and it helps to strengthen your immunity too. Foods that are full of vitamin C include chili and yellow peppers, kale, kiwi, papaya, broccoli, kale and citrus fruits.
6. Elderberry Tea
If you’re someone who likes to put preserves on your biscuits or toast, have you ever tried one that is made from elderberries (recipe here)? It’s actually pretty good — and good for you because elderberries are high in vitamin C, fiber and antioxidants. And that is why they are great whenever you are trying to hurry up and get over a cold because they also contain properties that are literally antiviral — and since a cold is a virus…well, there you have it.
One of the best ways to get elderberries into your system? Elderberry tea. If you add honey to it, honey can help to shorten symptoms like a stuffy nose, sore throat and cough by 1-2 days. Very cool.
7. REST
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Did you know that even one day of not getting the sleep that you need to weaken your immune system and increase bodily inflammation at the same time too? That’s because one of the benefits of a good night’s rest is it rejuvenates and recharges your system, so that your immunity can work at its optimal level.
Not only that but, according to science, if you already have a cold, getting plenty of rest can benefit you on a few different levels as well. First, your cytokines (proteins that boost your immunity) are released when you sleep.
Second, your body temperature elevates enough to kill some of the bacteria and viruses that are making you sick. Finally, sleep provides you with the energy that you need in order to get through the day while you are healing from your sickness. So, if you want to get through your cold ASAP, be intentional about getting as much rest as you possibly can.
BONUS: A Humidifier
When you get a chance, please check out “10 Really Good Reasons To Get Yourself A Humidifier This Fall”. There really are all kinds of solid reasons to invest in a humidifier around this time of the year — and one of them is to make getting through the cold (and flu) season so much easier for you. Since humidifiers bring moisture into the air, that can help to loosen up congestion, soothe an irritated throat, decrease coughing, help with the healing process of respiratory infections and it can help you to sleep better — so that you can get past your cold sooner.
So, if you don’t already have a humidifier, cop one ASAP. Your future colds will absolutely hate that you did. LOL. For a list of some highly recommended humidifiers that are currently on the market, click here.
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