

One thing about me? Oh, I'm gonna eat some meat. While I don't do pork or shellfish, a steak, some salmon and some good 'old dark meat fried chicken can bring a smile to my face in a way that a lot of other foods simply cannot. That doesn't mean that I don't get that sometimes my body needs a break from "indulging in the flesh". When I choose to take one, I still prefer to eat something that has a bit of a meaty feel to it. And since I know that a lot of meat substitute products contain so much sodium and preservatives that I might as well stick to a cow, fish or chicken, I typically prefer to go a meat alternative route that is strictly a vegetable and then prepare it to my liking at home.
What? You didn't know that there are some vegetables that have a texture that is so close to meat that it can make going the vegetarian/vegan route—even if it's just temporarily—easier on your palate? Indeed, there are and if you've got a sec, I'll share with you 10 that top my personal list.
1. Portobello Mushrooms
Off top, whenever I want to take a break from meat while still wanting something that has a meaty texture to it, my automatic go-to is portobello mushrooms. They are probably my favorite hamburger stand-in, hands down. Matter of fact, the only reason why I don't eat them more often is because I've got a fungal sensitivity and well, mushrooms are a fungus. Anyway, on the health benefits tip, portobello mushrooms are cool because they contain Vitamin B, copper, fiber, selenium, antioxidants and anti-inflammatory compounds. As a bonus, they can help to lower your risk of getting cancer too. So, if you've got a craving for a sandwich and you want to chill on the meat tip, grill yourself a portobello. You won't regret it.
2. Jackfruit
If you were to go to your favorite search engine, right this second, and put "meat substitutes" in the search field, I'd be floored if you didn't see jackfruit come up in almost every article.
Even though it's a tropical fruit, a lot of people like to swap meat out for jackfruit because they find that its texture is similar to shredded meat. For the record, if you've never had jackfruit before, it has a mild sweet flavor.
And what are its health benefits? Jackfruit is a good source of protein and fiber. It's also got a fair amount of Vitamin C, magnesium, manganese, copper and potassium in it as well. Some other good reasons to give jackfruit a shot is it can help to lower your blood sugar levels, boost your immunity, strengthen your heart, ward off diseases and improve the quality of your skin too. Yep, jackfruit is that one.
3. Seitan
Let me just say that, off the top, when it comes to this one, if you've got a gluten allergy, just pass on by this suggestion. The reason why is because seiten is literally wheat gluten. The reason why some people like it as a meat alternative is because it has a texture that is quite reminiscent of meat protein. That said, if you're good with wheat, seiten can be beneficial because it is loaded with protein and is a pretty good source of selenium, iron and phosphorus with a dab of calcium and copper. Cutting it into slices like meat and preparing it is a popular route to take. So is grilling it in the summertime.
Try This: Vegan Meatballs Recipe (they're made with seitan)
4. Eggplant
Second in line for me, when it comes to meat substitutes, would have to be eggplant. Based on how you prepare it, it also can have a similar texture to meat. It contains a good amount of fiber, iron, antioxidants and plant compounds in it as well as a fair amount of manganese, potassium and folic acid. Eggplant is also good for you because it can help to reduce your risk of heart disease, it contains cancer-fighting properties, it can help you to lose weight and, because of the iron that's in it, eggplant can help to keep you from becoming anemic too. Dope.
Try This: Vegan Eggplant "Bacon" Recipe
5. Black Beans
Beans make the list. It's not that it has a texture like meat; it's just that, say you're making a Mexican dish that calls for something like ground beef. If you go with black beans instead, it's been my personal experience that you don't really miss the beef all that much. Black beans, nutrient-wise, have protein, fiber, iron, zinc, calcium, phosphorus, magnesium and manganese in them. All of these things work together to keep you regular, lower your blood pressure, fight heart disease, manage weight loss and, if you've got diabetes, black beans can help to lower your blood glucose levels too. So, pull out some tortillas and do some damage tonight.
6. Potatoes
Potatoes don't really have a meaty texture to them either. Still, if you want to prepare a vegetarian or vegan casserole, they can be a nice addition because nothing sticks to our ribs quite like meat AND potatoes do, right? Potatoes also have your back because they are full of protein and fiber. Plus, they contain vitamins B6 and C, potassium, manganese, phosphorus, folate, magnesium and antioxidants. Something that a lot of people like about potatoes is that they're gluten-free. Not only that, they are beneficial when it comes to maintaining your digestive health, reducing inflammation and, because potatoes have the amino acid L-tryptophan in them, they're a vegetable that can help to keep you calmer and more relaxed too. Shepherd's pie, anyone?
Try This: Beyond Beef Shepherd's Pie Recipe
7. Tempeh
Personally, I'm not the biggest soy fan, mostly because it seems to be the non-meat substitute that isn't consumed in moderation when it absolutely should be (a read worth checking out is "The Dangers of Soy"). If you happen to be a soy fan, though, tempeh is something worth checking out. Long story short, fermented soybeans, grains and beans are put together to create this product. The protein amount is high. The Vitamin B, iron, manganese, magnesium and phosphorus levels in it are good (there's some calcium in tempeh too). Health benefits include the fact that tempeh has prebiotics, it can help to reduce oxidative stress and promote bone health too. Not bad for a meat alternative. Not bad at all.
Try This: Teriyaki Tempeh Recipe
8. Mango
Mangoes? Yep. Mangoes. I actually came across a recipe for BBQ mango that was interesting (check it out here). Others like to use this fruit to make homemade mango stew (you can see that recipe here). However, if you're a big sushi eater, there's a huge chance that you've had mango in a roll before. Why are they good for you? For starters, they're protein and fiber amounts are pretty impressive. Mangoes also have a ton of Vitamin C, folate and copper in them, along with some vitamin A, B, E and K and antioxidants. If you eat them regularly enough, they can boost your immune system, improve your digestive health and even make your eyes stronger. So, why not make a mango sushi roll? What do you have to lose, chile?
Try This: Avocado Cucumber Sushi Roll Recipe (it's got mango in it)
9. Cauliflower
OK. Off top, this one might seem like a bit of a wild card yet just hear me out for a sec. There are many vegetarians and vegans who sing cauliflower's praises in this lane because they find it to be a cool chicken alternative, especially when it comes to Asian-themed dishes.
Its health benefits? Cauliflower has vitamins B6, C and K, as well as folate, pantothenic acid and potassium in it. Since it also contains antioxidants, cauliflower is able to help keep free radicals out of your system. Also, since it has choline in it, you can be sure that your cell membranes are being provided with a very essential nutrient that they need. Yeah, cauliflower can seem a little boring on its own. Still, if you season it right, you could look up and wonder why you've gone without using it as a substitute for poultry (sometimes) for as long as you have.
10. Meatless "Meat"
This one, I'll keep short 'n sweet. Whether you hate to cook or you're looking for a quick way to enjoy some meat substitutes, there are more and more plant-based meatless products that are available at your local stores. One that I grew up on as a child was Morning Star and it's still alive and kickin'. Anyway, Peta has a list that you can check out here. Urban Tastebud has a list that you can check out here. Enjoy!
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It's kinda wild that, in 2025, my byline will have appeared on this platform for (what?!) seven years. And yeah, when I'm not waxing poetic on here about sex, relationships and then...more sex and relationships, I am working as a certified marriage life coach, helping to birth babies (as a doula) or penning for other places (oftentimes under pen names).
As some of you know, something that I've been "threatening" to do for a few years now is write another book. Welp, October 2024 was the month that I "gave birth" to my third one: 'Inside of Me 2.0: My Story. With a 20-Year Lens'. It's fitting considering I hit a milestone during the same year.
Beyond that, Pumas and lip gloss are still my faves along with sweatshirts and tees that have a pro-Black message on them. I've also started really getting into big ass unique handbags and I'm always gonna have a signature scent that ain't nobody's business but my own.
As far as where to find me, I continue to be MIA on the social media front and I honestly don't know if that will ever change. Still, if you need to hit me up about something *that has nothing to do with pitching on the site (I'm gonna start ignoring those emails because...boundaries)*, hit me up at missnosipho@gmail.com. I'll do what I can. ;)
'He Said, She Said': Love Stories Put To The Test At A Weekend For Love
At the A Weekend For Love retreat, we sat down with four couples to explore their love stories in a playful but revealing way with #HeSaidSheSaid. From first encounters to life-changing moments, we tested their memories to see if their versions of events aligned—because, as they say, every story has three sides: his, hers, and the truth.
Do these couples remember their love stories the same way? Press play to find out.
Episode 1: Indira & Desmond – Love Across the Miles
They say distance makes the heart grow fonder, but for Indira & Desmond, love made it stronger. Every mile apart deepened their bond, reinforcing the unshakable foundation of their relationship. From their first "I love you" to the moment they knew they had found home in each other, their journey is a beautiful testament to the endurance of true love.
Episode 2: Jay & Tia – A Love Story Straight Out of a Rom-Com
If Hollywood is looking for its next Black love story, they need to take notes from Jay & Tia. Their journey—from an awkward first date to navigating careers, parenthood, and personal growth—proves that love is not just about romance but also resilience. Their story is full of laughter, challenges, and, most importantly, a love that stands the test of time.
Episode 3: Larencia & Mykel – Through the Highs and Lows
A date night with police helicopters overhead? Now that’s a story! Larencia & Mykel have faced unexpected surprises, major life changes, and 14 years of choosing each other every single day. But after all this time, do they actually remember things the same way? Their episode is sure to bring some eye-opening revelations and a lot of laughs.
Episode 4: Soy & Osei – A Love Aligned in Purpose
From a chance meeting at the front door to 15 years of unwavering love, faith, and growth, Soy & Osei prove that when two souls are aligned in love and purpose, nothing can shake their foundation. Their journey is a powerful reminder that true love is built on mutual support, shared values, and a deep connection that only strengthens with time.
Each of these couples has a unique and inspiring story to tell, but do their memories match up? Watch #HeSaidSheSaid to find out!
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From Teen Pilot To Aviation Leader: Beth Powell Talks Career Journey And Making History
Captain Beth Powell, aviation leader and founder of Queen B Production, a company dedicated to empowering diverse voices through meaningful storytelling, is an innovative entrepreneur with a deep commitment to philanthropy and inspiring future generations. This commitment started as a teen in St. Ann, Jamaica during her first flight in the cockpit. “I felt that rush of being able to do something amazing," she shared. “So many people want to get into the path of aviation and they don't really know how. So I sat down—as my own daughter is going through the process—and I'm writing a blueprint for her and for the world.”
Now, with more than 20 years of experience in professional aviation, starting with American Eagle Airlines and then on to becoming a captain at American Airlines, she has continued to pay it forward. In 2022, she made history as the first commercial airline captain to lead an all-Black, women-led flight crew. She has also written a biography on Bessie Coleman, the first African-American and Native-American woman to earn a pilot’s license, and produced and directed, Discovering Bessie Coleman, working alongside the family to get the project completed. Add to that her role as a founder of consulting firm LadyAv8rBeth, which offers a guide of pathways into aviation, and as a podcast host covering all things aviation.
For Women’s History Month, xoNecole caught up with the busy pilot, in between flights, to talk about her career journey, her role in a Bessie Coleman documentary and book, how she balances self-care and safety, and how other Black women can add to the aviation legacy:
xoNecole: You’ve built an successful career in aviation. And you were only 15 and already had your first flight. Were you afraid at all, or did it feel like second nature to you?
Beth Powell: It felt completely natural. There was no fear, just excitement and curiosity.
Now, it’s what they call STEM, and my teacher at the time thought that I was really good at numbers. He recommended three career paths, and I tried the first one.
I didn't understand why it made sense back then at 15, but as I grew up and met other pilots, I recognized that the reason I liked math and physics was that we were technical learners. So we like to break things apart and put them back together. We like to check procedures. We like to write manuals. We were technical artists.
xoN: That’s such an important message. Many young women and girls are often discouraged from pursuing careers in STEM or aviation, so it’s incredible to hear your story. Now, fast forward a bit—how did you transition into your corporate career with larger airlines?
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BP: After that first discovery flight, I quickly finished my high school classes and graduated at 16. By 17, I had earned my private pilot’s license, and by 18, my commercial license. Then, I moved to the U.S. to attend flight school in Florida. While working on my degree in professional aeronautics, I began working for American Eagle Airlines at just 21. Over the years, I’ve built my career and have now spent 25 years in the airline industry, including 14 years at American Eagle and 11 years at American Airlines. In terms of leadership, being a captain is key.
As a captain, I’m responsible for the aircraft, the crew, and the passengers. It’s a huge responsibility, and you learn a lot about leadership when you’re in charge of so much.
Being a captain definitely teaches you leadership. You’re in charge of every aspect of the flight from the moment you sign in to the moment you sign out. From overseeing the crew to managing the safety and well-being of passengers, you have to make quick decisions and take responsibility. Even when you’re starting out as a first officer, you’re learning vital leadership skills that prepare you for the captain role.
xoN: There's a lot going on with airlines right now that might make someone feel afraid in terms of some of the tragedies that have recently happened. How do you sustain your self-care balance and your resilience in the aviation industry when those sorts of things happen?
BP: I truly believe that aviation is still the safest and the No. 1 safest means of transportation. I say that proudly. For any airline, any pilot, any air traffic controller—anyone who works in the industry—safety is our number one priority. However, of course, we see things happening in the news, and it is concerning to passengers.
What I'm telling everybody to do right now, including myself, is that it's very important to have your source of strength. I'm a Christian, and one of my sources of strength is prayers. I go deep within my prayers every morning, and I pray to God, giving things that I can't control to him, and the rest— I can do my best to deal with.
No. 2 is meditation on the Deepak Chopra app. Ever since COVID happened, that was the first time I thought that I needed something more than just my prayers to help me go through to calm down the noise around me.
And last but not least, I'm really big on self-development. I read, I read, and I read. If your foundation is strong, you have something to build from. And so, when I read, I learn a lot about myself. I learn about what triggers me and when something triggers me. I literally hear the Kendrick Lamar song, "TV Off" in my head, because sometimes you need to shut the noise off.
xoN: That's amazing—the combination of faith and just being excellent at what you do. Now, how did you get involved with the Bessie Coleman project?
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BP: I sit on the board of advisers for an organization called Sisters of the Skies, and was at a gala celebrating with all our Black women of our achievements. At the end of the night, Dr. Sheila Chamberlain walked up to me. She was the first Black woman U.S. combat intelligence aviator in the Army. So, if she's walking up to me, it's very serious. She said, ‘I have a favor to ask.’ I said, ‘Yes.’ I did not hear what the favor was. I didn't know what she was going to ask me, but somebody like that walking up to you saying, ‘a favor’? The answer is yes.
She told me [the project involved] helping the Bessie Coleman family elevate the story. ‘I'd like you to ask your company if they will do a flight in honor of Bessie Coleman.’ I went to the different departments at American Airlines, and the rest was literally history. We did that flight on August 8, 2022, and it became a historical flight because everyone on that flight, from the ground up, was a Black woman.
Gigi Coleman, Bessie’s grand-niece, was also on that flight. We started chatting at the end of the flight. Another night, we were hanging out—Sheila, Gigi, and I—and she kept telling me she wanted to write a book, that she wished there was a movie, and that people approached her about it. Nothing had been done as yet. And I thought, sounds like another mission.
I literally took it on. We do have a documentary with the family sharing their perspective of who Bessie Coleman is. And we do have a book called Queen of the Skies.
xoN: For the young women who are looking for career paths in aviation, what are some skills they need to thrive?
BP: While you don't necessarily have to love math to be a pilot, technical knowledge is important. You’ll need to understand aircraft systems and aerodynamics. This includes weather patterns and instrument training. It might seem daunting at first, but the great thing about flight training is that it builds on itself. The more you learn, the more it all clicks. Also, aviation is constantly changing, and you need to be adaptable.
It’s a field where you need to be ready for anything, from unexpected weather to technical issues. Being open to learning new things and adjusting to change is crucial.
My daughter, who has her private pilot’s license, once said, “This journey is both challenging and rewarding. I feel like I’ve grown so much since starting.” It’s important to keep going, even when it gets tough.
To help others, I’m outlining how they can go from “zero to hero” as a pilot. I offer this information freely on my Instagram account, and it’s something I’m passionate about sharing. I want everyone to have access to the resources they need to follow their dreams.
For more information on Beth Powell, the Bessie Coleman documentary, and aviation career resources, visit LadyAv8rBeth.com.
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