

If you're someone who loves to cook, while I welcome you to skim this article, it's not exactly written with you in mind. This is more for those who try and avoid the kitchen at all costs yet, this year, they want to either make a dish or host an entire meal for the holidays and they're not quite sure what to use beyond the salt and pepper shakers that are sitting on their kitchen table.
As someone who personally really enjoys cooking, I can tell you that this is the kind of topic that could go on for days and days; however, you don't have the time and I don't have the writing space to cover all of the spices and seasonings that you should have in your arsenal. For now, take a look at these 10 as an introductory course, so that as you're in the process of grocery shopping, you can get an idea of which ones you should add in order to get a few "ooos" and "ahhs" from your folks once they get a taste of what you have prepared.
1. Allspice
If you're someone who thought that allspice is comprised of several different spices, you certainly wouldn't be alone. Here's the thing, though — it's actually just one spice that's made up of dried berries that derive from an allspice tree in Jamaica. When it comes to what will provide the most intense kind of flavor, whole allspice is best although ground allspice tends to be more popular. What I personally like about it is it tastes like a blend of cinnamon, cloves, nutmeg, and a hint of pepper.
As far as health benefits go, allspice is good for you because it's packed with antioxidants, can help treat nausea, and is even good at bringing relief to menopause-related symptoms.
What Dishes to Put Allspice In: lamb and beef, Jamaican jerk seasoning, pumpkin desserts, sausages, pickled veggies, and curries
2. Basil
Basil is an herb that hails from central Africa and Southeast Asia. As far as the taste of it goes, it's reminiscent of a blend of pepper and mint. Basil is good for you because it's also high in antioxidants, can help to reduce oxidative stress and its antibacterial properties can help to fight against infections which is always a good thing during cold and flu season.
What Dishes to Put Basil In: If you opt to go the fresh basil route, there are all kinds of ways to use it — pesto, pasta, on top of appetizers (like deviled eggs), in homemade soups, on top of homemade pizzas and even as a garnish for cocktails
3. Cinnamon
A spice that definitely tops my cooking list is cinnamon. It comes from the inner bark of the genus Cinnamomum tree and it tastes like sweet meets wood meets spice. The health benefits of cinnamon are vast. Some of them include the fact that it contains antioxidants and anti-inflammatory properties. Not only that but cinnamon can lower your risk of heart disease, protect against cancer and fight bacterial and fungal infections too.
What Dishes to Put Cinnamon In: Geez. What can't cinnamon go into? What immediately comes to mind is it's great for breakfast foods like French toast, any dessert that is apple-related, cookies, sweet potatoes, candied bacon, and zucchini bread
4. Ginger
Ginger is a flowering plant that is pretty spicy (kind of peppery and sweet at the same time). It's really good for you because it has strong medicinal properties — ones that help to ease nausea and morning sickness. It also can help to ease indigestion and menstrual cramps. And it's effective when it comes to lowering cholesterol levels and fighting gum disease too.
What Dishes to Put Ginger In: lamb, sauces, noodles, desserts, drinks, eggplant, pasta, and oatmeal
5. Orange Peels
I mean, of course, you know what orange peels are and where they come from, so let's get into some of the reasons why they are so good for you. They are high in fiber, vitamins B and C as well as calcium, along with polyphenols which help to protect your system from various diseases. Orange peels are also known for being able to strengthen your heart, fight off allergy-related symptoms, help you to digest food better and if you chew on a couple of 'em, they can even make your breath smell better. So yeah, orange peels, as a seasoning, definitely had to go on this list.
What Dishes to Put Orange Peels In: tea, salad dressing, glazes, fish, pork, slaw, and (as a hack) to keep brown sugar from getting hard
6. Peppercorns
Here's something you may not know — black pepper comes from peppercorns (well, kinda; read more about that here) and peppercorns are actually classified as being a fruit! The vine that it comes from is called a Piperaceae and the health benefits of peppercorns consist of potent antioxidant and anti-inflammatory properties, being a brain booster, regulating your blood sugar levels, providing pain relief, and promoting good gut health. Anyway, because peppercorns are prepared differently than black pepper is, they tend to have a fruitier taste to them.
What Dishes to Put Peppercorns In: salad dressings, fish and chicken dishes, soups and omelets
7. Rosemary
Rosemary is a Mediterranean herb whose actual name is Salvia Rosmarinus. As far as taste goes, it's basically woodsy meets citrus meets mint meets pepper meets pine. It's good for you because rosemary has lots of antioxidants and anti-inflammatory compounds which are attributed to strong immunity, increased blood circulation, alertness, focus, reduced pain, and less stress.
What Dishes to Put Rosemary In: casseroles, stews, salads, meat, potatoes, and bread
8. Sage
Sage is a plant that thrives in the Mediterranean region as well. It comes from the Latin word Salvere which means "to save". When it comes to how it tastes, it's got hints of lemon, mint, and pepper to it. When it comes to why it's good for you, sage is bomb because it's a pretty good source of Vitamin K and antioxidants, it can help to lower your blood sugar levels, can improve your memory, and even combats aging.
What Dishes to Put Sage In: poultry dishes, infused butter, sandwiches, fish, roasted squash, pasta, and stuffing
9. Vanilla Beans
If you've ever wondered where vanilla, as we know it, comes from, it's removed from pods of certain orchids, commonly the Vanilla planifolia. Something that makes it so beneficial, health-wise, is vanilla contains a plant compound called vanillin that is high in antioxidants and has anti-inflammatory properties too. Since this compound also helps to boost brain power, curb your appetite for sugar (check out "Ever Wonder If You've Got A Low-Key Sugar Addiction?") and lower your cholesterol levels, you shouldn't feel the least bit guilty about consuming it.
What Dishes to Put Vanilla Beans In: desserts, jam, syrup, fresh fruit, and marinades
10. White Pepper
Let me tell it, one of the most unsung spices of our time is white pepper. It comes from the pepper plant (which again is a fruit) and is fun to cook with because it has a milder taste to it than black pepper does. What makes white pepper different from black pepper, preparation-wise is for black pepper to be made, unripe pepper berries are picked and dried so that its skin turns dark while white pepper is made from ripe berries that are left to ferment.
Anyway, white pepper has potent anti-inflammatory properties, can help to boost your immunity, promotes strong blood circulation, can help to soothe the effects of a headache, and, believe it or not, can help to keep your breath fresh too. So, as you're putting your holiday menu together, try and add at least one recipe that calls for white pepper. You definitely won't regret it!
What Dishes to Put White Pepper In: creamy sauces, potatoes, seafood, fried rice, and pasta
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Devale Ellis On Being A Provider, Marriage Growth & Redefining Fatherhood
In this candid episode of the xoMAN podcast, host Kiara Walker talked with Devale Ellis, actor, social media personality, and star of Zatima, about modern masculinity, learning to be a better husband, emotional presence in marriage, fatherhood for Black men, and leading by example.
“I Wasn’t Present Emotionally”: Devale Ellis on Marriage Growth
Devale Ellis On Learning He Was a ‘Bad Husband’
Ellis grew up believing that a man should prioritize providing for his family. “I know this may come off as misogynistic, but I feel like it’s my responsibility as a man to pay for everything,” he said, emphasizing the wise guidance passed down by his father. However, five years into his marriage to long-time partner Khadeen Ellis, he realized provision wasn’t just financial.
“I was a bad husband because I wasn’t present emotionally… I wasn’t concerned about what she needed outside of the resources.”
Once he shifted his mindset, his marriage improved. “In me trying to be of service to her, I learned that me being of service created a woman who is now willing to be of service to me.”
On Redefining Masculinity and Fatherhood
For Ellis, “being a man is about being consistent.” As a father of four, he sees parenthood as a chance to reshape the future.
“Children give you another chance at life. I have four different opportunities right now to do my life all over again.”
He also works to uplift young Black men, reinforcing their worth in a world that often undermines them. His values extend to his career—Ellis refuses to play roles that involve domestic violence or sexual assault.
Watch the full episode below:
On Marriage, Family Planning, and Writing His Story
After his wife’s postpartum preeclampsia, Ellis chose a vasectomy over her taking hormonal birth control, further proving his commitment to their partnership. He and Khadeen share their journey in We Over Me, and his next book, Raising Kings: How Fatherhood Saved Me From Myself, is on the way.
Through honesty and growth, Devale Ellis challenges traditional ideas of masculinity, making his story one that resonates deeply with millennial women.
For the xoMAN podcast, host Kiara Walker peels back the layers of masculinity with candid conversations that challenge stereotypes and celebrate vulnerability. Real men. Real stories. Real talk.
Want more real talk from xoMAN? Catch the full audio episodes every Tuesday on Spotify and Apple Podcasts, and don’t miss the full video drops every Wednesday on YouTube. Hit follow, subscribe, and stay tapped in.
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6 Tabletop Sex Positions That'll Unlock You & Bae's Most Primal Desires
Something I will never tire of is finding new ways to bring new layers to intimacy. A wall you use as momentum, a bathroom sink to help you keep your balance as he worships you on his knees, a shower that is usually for cleansing but evolves into a sacred ritual of shared intimacy.
My favorite kind of sex is the kind of sex that prioritizes pleasure and connection. So, technically and thankfully, I can say most of my sex life has been quite pleasurable throughout the years. But the memorable encounters for sure take the cake. One such encounter actually took place on a kitchen counter, and with it unleashed inhibitions in ways I never anticipated while unlocking levels to top-tier sex. And that, that involved a kitchen counter.
Why Kitchen Counter Sex Just Hits Different
What is it about having your hips pressed into the edge of a kitchen counter that lets out something so primal in you? The cool-to-the-touch feel of the countertop against exposed skin as you rise to meet him again and again. The urgency in every movement. The playfulness of repurposing an everyday space for something far more erotic. If you’re looking to bring that energy into your own sex life, keep reading for positions and tips to explore.
1. The Bounce House
They don’t call it Bounce House for nothing. In this position, the penetrating partner lies flat on their back on a sturdy table or counter while the receiving partner straddles them, knees bent and facing away. With their hands gripping the edge of the surface for support, the receiving partner slides or bounces at their own pace, owning the rhythm, the motion, and the view.
According to sex therapist Michael Aaron, Ph.D., who spoke with Women’s Health, the receiving partner placing their legs between their partner’s creates a tighter sensation, while staying fully astride allows for more bounce and range of motion. Either way, this one puts the receiver in full control, and you know we love a good woman on top position. Pleasure and power? Say less.
2. The Bicycle
Well, you know what they say about riding a bike. In the case of this table top position, it's the receiving partner who is the rider...but not in the way you think. While lying back on a sturdy surface or a table, the receiver will bring their knees toward their chest, bending them as if in a cycling motion. The penetrating partner stands at the edge of the surface, grabbing the receiver's ankles, and guides themselves inside, slowly so as to savor the moment. This angle puts everything on display for the penetrating partner while allowing for deep, connected thrusting for the receiver.
To take things up a notch , the receiving partner can touch themselves or flex their thighs to control the depth or the rhythm. Because, who says only one person gets to have control?
3. Counter Offer
How could we be at the table and not use it to eat? Enter: Counter Offer. In this oral-focused sex position, the receiving partner perches on the edge of a counter or table, lying back or sitting upright with legs parted or bent for comfort. The penetrating partner kneels or stands between their thighs, depending on the setup and the kind of attention they’re ready to give. No doubt, this one’s all about access and intention.
With the vulva front and center, the height makes it easier to maintain eye contact, use hands freely for things like breast play or incorporating toys, and take their time with every moan-inducing taste. And that’s on five, six, seven, ATE.
4. Standing Doggy
Standing Doggy is what happens when a classic like doggy style gets an upgrade. Instead of being on all fours on a bed, the receiving partner bends over a hard surface like a table or counter, keeping their hips aligned at its edge. The penetrating partner stands behind and enters from the back, using the angle to go deeper and create a strong, steady rhythm. This one offers maximum control and visual appeal, especially if the penetrating partner reaches around for a little extra clitoral stimulation throughout thrusting.
This angle can get intense quickly, so bonus points if the receiving partner engages their pelvic floor muscles or shifts their weight to adjust how the pressure hits, especially if your goal is to hit that G-spot sweet spot.
5. Top Shelf
Men's Healthcalls this one "Yourself on the Shelf," but we like to call it "Top Shelf" because it's giving full view, full grip, and climax potential that's hard to top. The receiving partner sits on the edge of a sturdy table or counter while the penetrating partner stands in front of them and slowly slides in, thrusting while keeping them in position. From there, legs can wrap around their waist, arms can encircle their back, and the closeness at peak ecstasy? Chef's kiss.
If you have the core strength, add lifting to the menu for the final strokes leading to orgasm. Otherwise, allow the surface to the heavy lifting and enjoy the pleasure.
6. The Thumper
What better way to remind yourself that you're both the snack and the entrée than with a little tableside service courtesy of The Thumper? This position has the receiving partner kneeling on a sturdy table or counter (keyword: sturdy), hands gripping the edge or braced in front for support. The penetrating partner can then either kneel behind them (if there's room for two), or stay anchored on the ground with both feet planted on the floor (similar to the previously mentioned Standing Doggy). It all depends on the mood.
Kneeling on the table offers just the right amount of leverage for deep, steady strokes. The receiving partner can play with tightness by either keeping their knees closer together for a snug grip, or open their knees wider to invite more access, depth, and stretch. The Thumper is versatile that way, and the most important thing? The receiver gets to be the main course. Yum.
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