I don't know about y'all, but there's not one thing that I can think of that I don't like about this time of year. And while I typically cook, at least four times out of each week, there is something about the cool autumn air that beckons me to spend more time in the kitchen, coming up with dishes that will make me feel all warm and cozy inside.
While I was looking for a couple of new recipes to try, I happened upon some fall food trends that I thought some of you might be interested in hearing about. All of them are delicious. All of them are easy to come by. And, best of all, all of them are sure to make your autumn menus even more divine.
1. Edible Containers
While I definitely don't like a messy kitchen (yuck), I must admit that, unlike a lot of my friends, I am not the kind of person who is gonna have a coronary if a dish is in the sink when I turn in at night. That might be why I was so geeked when I saw that one of the current big food trends right now are edible containers. In short, it's basically what the phrase says—containers that you can eat once you finish eating whatever is inside of them.
For instance, I really like to put homemade soup into some bread. It's sooooo good. While it might look bougie, this is actually one of the easiest dishes on the planet to make. If you don't wanna make your own soup, all you need to do is get some round bread loaves from your local grocery store. Cut about 1/3" deep circle around the top of each loaf. Heat up some soup (or stew) and pour it into the hole. Whew, chile! By the way, if you wanna impress yourself and make some bread bowls yourself, I found a pretty cool recipe here so that you can do just that.
I actually grew up consuming more carob (at least in my home) than chocolate. While it doesn't quite hit the mark of the deliciousness of chocolate, it's honestly not all that far off and is a viable chocolate alternative.
On the health tip, carob is good for you because it contains no caffeine, is gluten-free, is super high in potassium and calcium, and it's low in fat and sodium. Carob is also high in fiber and antioxidants too.
I personally like carob in the form of a cup of hot carob milk or even carob brownies. If you want to take a stab at either one, a recipe for the drink is here; the ones for brownies is here. Having both of these on a cold autumn day while watching a throwback movie? Life doesn't get much better than that.
Something else that has been a big food trend, pretty much all year-long, has been drinks that are low in alcohol. Now before y'all completely side-eye me on this (because I KNOW y'all ain't giving up any red wine any time soon), this doesn't mean you've gotta totally go without. Again, we're just talking about actual trends here.
As far as wine goes, the kind that is super popular right now is Piquette. If you're not particularly familiar, in a nutshell, it's a wine that's made from the skins, seeds, stems and pulp that remains after grapes are processed in order to make wine in the first place. As a result, in contains somewhere between 4-9 percent alcohol while more traditional brands have somewhere between 12-15 percent. So, if you wanna still toss a couple of glasses back but you also want to be cognizant of how much alcohol you take into your system, Piquette is a really dope compromise.
4. Tajin Seasoning
If you're someone who likes to experiment with seasonings a lot—or you've just started cooking at home more and you want to learn about other ingredients that you can add to your favorite dishes—how about adding Tajin (pronounced ta-heen) seasoning to your pantry? It's a seasoning that is popular in a lot of Mexican cuisine. As far as what it tastes like, tangy lime is probably the best description. A lot of people use it as a meat rub, as a complement for any recipes that have foods like pineapples and cucumbers in it, and it tends to go in alcoholic drinks like margaritas and Micheladas as well. I don't know about y'all, but I can do some fish tacos or chicken quesadillas any time of year, so yeah…this seasoning trend is good news to know about. (You can usually find it at your local grocery store, by the way.)
5. Chocolate Chili
Chili is that stick-to-your-ribs-when-it's-freezing kind of meal and I'm totally here for it! Believe it or not, it's actually got its fair share of health benefits too. Thanks to the beans and/or meat in chili, it's filled with protein. The beans also mean that chili has quite a bit of fiber in it. Ingredients like peppers provide antioxidants, and chilies specifically, contain endorphin and serotonin that can help you to feel calmer and relaxed. As a bonus, believe it or not, capsaicin (an active component in chili peppers) can actually curb sugar cravings too.
While chili is pretty much "in" during any time of the year, a particular kind that is a big trend this fall season is chocolate chili. No, it's not about putting a couple of Kit Kats into an already-made bowl; it's about adding some pure dark chocolate into the mix. Health-wise, dark chocolate adds more antioxidants into your chili; taste-wise, it makes the recipe so much thicker and richer. If you wanna give chocolate chili a shot, click here for a "regular" recipe and here for a Mexican-style one.
6. Honey Butter
Now, if there is something that I can testify about, it's honey butter! If you want to know the difference between butter vs. margarine, Medical News Today has a good read on it here. Anyway, if you like to have a slice of toast or a bagel in the morning, putting a little honey butter on either one is about as good on the cinnamon toast that a lot of us adored as children. Not only does honey butter taste really good, honey has all kinds of health benefits. Some of them include the fact that it's also a food that is high in antioxidants (the kind that can help to keep your blood pressure low), and it can help to improve your cholesterol levels and suppress coughing; especially in children. As far as the kind of honey that's best, raw or manuka are your best bet because honey offers more nutrients whenever it is in its purest form.
7. Chickpea Crust (or Pinsa)
I don't know about y'all but, to me, it seems like the past couple of years, all I've been hearing about is cauliflower rice and crust (both ain't half bad either). Well, as we're easing into 2021, what is getting its time to shine is chickpea flour (which is how you can make chickpea crust). Chickpeas are good for you because they're a good source of protein and fiber, along with folate and manganese. If you're looking for something that will help to regular your blood sugar levels, keep your weight in check, support digestion and even help to fight against heart disease and cancer, chickpeas will do it.
The reason why it's on the list of fall food trends especially, is because another popular food for this season is pinsa. What's that? It's a kind of pizza that is lighter and healthier than more popular kinds. If nothing makes you happier than a slice of pizza on a cool autumn day, you can get a recipe on how to make traditional pinsa here and a recipe for how to make gluten-free chickpea pizza crust here.
8. Blue Tea
While I was checking out 2020 food trends, my something new for the day that I came across was blue tea. First, a part of the reason why it makes the list because Pantone's color of this year is blue. From a color psychology standpoint, I'm a fan of blue because it symbolizes things like calm, wisdom and tranquility so, already I'm down to give blue tea a shot.
From what I've read, it's a drink that is loaded with antioxidants and anti-microbial and anti-inflammatory properties, it helps to regulate blood sugar levels, it helps to reduce anxiety and stress, it detoxifies your system and (get this) blue tea also can help to reduce a fever too. So clearly, you can see why a warm cup of it would be perfect during the autumn and winter seasons.
(A reportedly great brand is Wild Hibiscus Flower Co. Heart-Tee Blue Tee.)
Pretty much, no matter what article that I read on this year's food trends (including the ones that specifically referenced the fall season), lasagna kept on coming up. From what I researched, there's no real rhyme or reason for why this dish is such a fall fan favorite. It's simply a comfort food that restaurants and home-cooking folks alike are serving up quite a bit right now.
By the way, if you want to try a take on lasagna that doesn't include pasta noodles, I sometimes make mine with zucchini instead. You can use a vegetable peeler to remove the hard skin and then to create "noodles" with what's inside of it. Zucchini is an awesome alternative because, health-wise, it's low in fat while being high in Vitamin A and also containing a good amount of manganese, fiber, potassium, magnesium, antioxidants and vitamins C and K. Zucchini aids in health digestion, improves heart health, helps to keep your vision strong, lowers cholesterol levels and, thanks to the lutein, zeaxanthin and beta carotene that's also in zucchini, it's the kind of vegetable that helps to delay aging signs too. If you'd like to try this twist to traditional lasagna, you can check out a recipe here.
A lot of people in my world are flexitarians. Those are individuals who are vegetarians most of them time, but they do eat meat and/or fish from time to time. While veganism has been all the rage for the past few years, it's actually flexitarianism that is creeping its way onto the scene. It can consist of putting some meat on a salad sometimes, enjoying salmon with your grilled veggies or doing something like making homemade turkey burgers with vegetables like mushrooms and sun-dried tomatoes in them.
Flexitarianism is a great way to stay on top of your fruits and veggies without feeling guilty about enjoying a turkey leg, some pot roast or anything else your heart desires this holiday season. So, enjoy it and all of these fall food trends, sis. Fully.
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After being a regular contributor for about four years and being (eh hem) MIA in 2022, Shellie is back penning for the platform (did you miss her? LOL).
In some ways, nothing has changed and in others, everything has. For now, she'll just say that she's working on the 20th anniversary edition of her first book, she's in school to take life coaching to another level and she's putting together a platform that supports and encourages Black men because she loves them from head to toe.
Other than that, she still works with couples, she's still a doula, she's still not on social media and her email contact (email@example.com) still hasn't changed (neither has her request to contact her ONLY for personal reasons; pitch to the platform if you have story ideas).
Life is a funny thing but if you stay calm, moments can come full circle and this is one of them. No doubt about it.
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Chief Mom Officer: 23 Quotes From Working Moms Finding Their Balance
The truth is, Black moms create magic every single day. Whether we're juggling motherhood with a busy 9-5, a thriving business, or staying at home to run a household, no day is short of amazing when you're managing life as a mommy. This Mother's Day, xoNecole is giving flowers to CMOs (Chief Mom Officers) in business who exemplify the strength it takes to balance work with motherhood. We've commissioned these ladies, who are pillars in their respective industries, for tidbits of advice to get you through the best and worst days of mothering. Here, they share their "secret sauce" and advice for other moms trying to find their rhythm.
Emmelie De La Cruz, Chief Strategist at One Day CMO
"My mom friends and I all laugh and agree: Motherhood is the ghettoest thing you will ever do. It's beautiful and hard all at the same time, but one day you will wake up and feel like 'I got this' and you will get the hang of it. After 4 months, I finally felt like I found my footing to keep my kid and myself alive, but it took vulnerability to take off the cape and be honest about the areas that I didn't have it all together. The healing (physically and emotionally) truly does happen in community - whatever and whoever that looks like for you."
Alizè V. Garcia, Director Of Social & Community Impact at Nike
"I would tell a new mom or a prospective mother that they must give themselves grace, understand and remember there is no right way to do this thing and have fun! When I had my daughter three and a half years ago, I was petrified! I truly had no clue about what to do and how I was going to do it. But with time, my confidence grew and I realized quickly that I have all the tools I need to be the mother I want to be."
Nikki Osei-Barrett, Publicist + Co-Founder of The Momference
"There's no balance. I'm dropping sh*t everywhere! However, my secret sauce is pursuing interests and hobbies outside of what's required of me and finding time to workout. Stronger body equals = stronger mind."
Lauren Grove, Chief Experience Architect, The Grant Access, LLC
"I try to give myself grace. That’s my mantra for this phase of motherhood…grace. I won’t be able to get everything done. To have a spotless house. To not lose my cool after an exhausting day. Those things can’t happen all of the time. But I can take a deep breath and know tomorrow is another day and my blessings are more plentiful than my pitfalls."
Rachel Nicks, Founder & CEO of Birth Queen
"You have the answers within you. Don’t compare yourself to others. Curate your life to work for you. Ask for help."
Tanisha Colon-Bibb, Founder + CEO Rebelle Agency + Rebelle Management
"I know love doesn't pay bills but when I am overwhelmed with work or client demands I take a moment to play with my baby and be reminded of the love, energy, science, and Godliness that went into his birth. I am brightened by his smile and laugh. I remember I am someone's parent and not just a work horse. That at the end of the day everything will work out for the good of my sanity and the love within my life."
Christina Brown, Founder of LoveBrownSugar & BabyBrownSugar
"Learning your rhythm as a mom takes time and can be uncomfortable when you’re in a season of overwhelm. Constantly check in with yourself and assess what’s working and what’s not. Get the help you need without feeling guilty or ashamed of needing it."
Mecca Tartt, Executive Director of Startup Runway Foundation
"I want to be the best for myself, my husband, children and company. However, the reality is you can have it all but not at the same time. My secret sauce is outsourcing and realizing that it’s okay to have help in order for me to perform at the highest level."
Jen Hayes Lee, Head Of Marketing at The Bump (The Knot Worldwide)
"My secret sauce is being direct and honest with everyone around me about what I need to be successful in all of my various "jobs". Setting boundaries is one thing, but if you're the only one who knows they exist, your partners at home and on the job can't help you maintain them. I also talk to my kids like adults and let them know why mommy needs to go to this conference or get this massage...they need to build an appreciation for my needs too!"
Whitney Gayle-Benta, Chief Music Officer JKBX
"What helps me push through each day is the motivation to continue by thinking about my son. All my efforts, though exhausting, are to create a wonderful life for him."
Ezinne Okoro, Global Chief Inclusion, Equity, & Diversity Officer at Wunderman Thompson,
"The advice I received that I’ll pass on is, you will continue to figure it out and find your rhythm as your child grows into new stages. Trust your nurturing intuition, parent on your terms, and listen to your child."
Jovian Zayne, CEO of The OnPurpose Movement
"I live by the personal mantra: 'You can’t be your best self by yourself.' My life feels more balanced when I offer the help I can give and ask for the help I need. This might mean outsourcing housecleaning for my home, or hiring additional project management support for my business."
Simona Noce Wright, Co-Founder of District Motherhued and The Momference
"Each season of motherhood (depending on age, grade, workload) requires a different rhythm. With that said, be open to learning, to change, and understand that what worked for one season may not work the other...and that's okay."
Janaye Ingram, Director of Community Partner Programs and Engagement at Airbnb
"My daughter's smile and sweet spirit help me to feel gratitude when I'm overwhelmed. I want her to see a woman who doesn't quit when things get hard."
Codie Elaine Oliver, CEO & Founder of Black Love
"I try to listen to my body and simply take a break. With 3 kids and a business with 10+ team members, I often feel overwhelmed. I remind myself that I deserve grace for everything I'm juggling, I take a walk or have a snack or even head home to see my kids, and then I get back to whatever I need to get done."
Jewel Burks Solomon, Managing Partner at Collab Capital
"Get comfortable with the word ‘no’. Be very clear about your non-negotiables and communicate them to those around you."
Bridget Bogee, Marketing Lead At Meta
"Ask for help and always prioritize making time for you."
Julee Wilson, Executive Director at BeautyUnited and Beauty Editor-at-Large at Cosmopolitan
"Understand you can’t do it alone — and that’s ok. Relinquish the need to control everything. Create a village and lean on them."
Salwa Benyaich, Director Of Pricing and Planning at Premion
"Most days I really try to shut my computer off by 6 pm; there are always exceptions of course when it comes to big deals or larger projects but having this as a baseline allows me to be much more present with my kids. I love the fact that I can either help with homework or be the designated driver to at least one afterschool activity. Work can be draining but there is nothing more emotionally draining than when you feel as though you are missing out on moments with your kids."
Brooke Ellis, Head of Global Marketing & Product Launches at Amazon Music
My calendar, prayer, pilates class at Forma, a good playlist, and oatmilk lattes all help get me through any day.
Courtney Beauzile, Global Director of Client and Business Development at Shearman & Sterling
My husband is a partner who steps in when I just can’t. My mom and my MIL come through whenever and however I need. My kids have many uncles and aunts and they will lend an ear, go over homework, teach life lessons, be a presence or a prayer warrior depending on the day.
Robin Snipes, Chief of Staff at Meta
"Enjoy the time you have to yourself because once kids come those times will be few and far between."
Monique Bivens, CEO & Founder at Brazilian Babes LLC.
"For new moms, it is very important that you get back into a habit or routine of something you use to do before you were pregnant. Consider the actives and things that give you the most joy and make the time to do them."
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