I Have A New Fibroid & Here Are The Changes I'm Adding To My Routine

Inflammation in the body can cause all types of issues, and one thing that is clinically proven to help is the curcumin in turmeric. I used to try to whip up my own turmeric concoction until I found this superfood blend from the Black-owned wellness brand Golde that is made with organic turmeric and ginger. I've added this to my nightly routine, and I can report anecdotally that it's helped with my cramps and gives me a better night's rest.

You might be wondering why a bike is on this list, but let me explain. Because I work from home, movement is a much-needed part of my life, even on days when I don't want to move. Additionally, excess weight can increase the risk for fibroids because fat cells produce more estrogen. Research also links high blood pressure and the lack of vitamin D to fibroids. So biking helps me get some sun, fresh air, and exercise while keeping my blood pressure and weight in check.

Getting enough veggies isn't always the easiest thing for me, but now I can dump all my spinach and fruit into one place and blend it into a smoothie. My recent test results show that I'm anemic again, so getting iron from spinach and leafy greens is important. And vitamins and minerals from fruits and veggies are impactful for hormone balancing.

Green tea is small but mighty, and studies prove it. A study done at Meharry Medical College found that the bioflavonoid in green tea called EGCG could help reduce the size and number of fibroids. Matcha and green tea bags are already in my cabinets, but I can't say I've done a great job drinking daily. Now, I am making it a point to have matcha each morning. For sweetness without refined sugar, I add Zoe and Zach's Wildflower Honey with Lavender.

These days, I'm giving up take-out and leaning into cooking my meals at home. My cabinets are now full of organic oats, beans, and brown rice. Because I'm more of an "it needs to take less than 20 minutes" at-home chef, rice bowls are my go-to. And having a rice cooker on hand has made putting my rice bowls together a breeze. I load my brown rice up with organic sweet potatoes, black beans, corn, and any other veggie I'm craving for lunch and dinner. I know that may sound boring, but for now, that's what I'm committing to ensure I'm doing my part.

Sugar is my weakness. And refined sugar is not good for inflammation. Giving up sugar is a slow grind, but one thing I've found helps is granola. I love this one from KIND because it has protein that helps curb cravings and isn't loaded with sugar. I also realize that I love food with a crunch, so I run to this when I feel myself craving sugar, potato chips, or any sweet dessert I can order at my door.

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