Listen, I'm a sucker for an epic macaroni and yam combination like anybody else. However, I have to say I'm proud of my fellow African-Americans who have not only taken on the healthy plant-based lifestyle but have also opened up dope eateries to show others that just because it's vegan, doesn't mean it's not delicious.
You know they had us in mind when they created the vegan version of some of our favorite dishes - it's the best of both worlds. Check out a few Black-owned vegan spots you should definitely check out in your city:
Stuff I Eat – Inglewood, CA
Launched by Chef Babette (Chef B), Stuff I Eat in Inglewood is 100% vegan and 95% organic, i.e. it doesn't get more plant-based than that.
One of their most notable items is their tacos. From the wild rice blend to the tofu, or even a mix for those of us who want to try it all, Stuff I Eat has the vegan taco game on lock. They even feature Taco Tuesdays every week. You'll also want to dabble in other menu items like the organic soul food platter (yams, macaroni, BBQ tofu, kale greens, black-eyed peas, and more), the Nat Burger, Lava Burrito, and of course a classic vegetable stir fry.
Green Seed Vegan – Houston, TX
Green Seed Vegan in Houston is another amazing option. And I'm sure it has everything to do with its unique menu choices like pb&p (caramelized plantains with spinach and peanut butter spread), sweet porta (grilled portabella mushrooms, sweet potatoes, and spinach over pesto), and tosh (maple jerk garbanzo tempeh with grilled plantains, spinach, and jerk aioli).
If anything, Green Seed Vegan, and its owners, husband and wife Matti Merrill and Rodney Perry, have proven that vegan dishes can actually be fun, flavorful, and soooo delicious. They've had their food truck for years but settled in their Houston brick-and-mortar back in 2012 and have been going strong over since. Fortunately for Houston residents (and anyone who stops through the city), they don't show any signs of slowing down at all.
The Land Of Kush – Baltimore, MD
Baltimore is not sleeping on The Land Of Kush. Owned by Gregory Brown, Naijjha Wright, and Darius Waters, the restaurant has a 4.5 rating with more than 1,000 Google reviews, and the people have spoken: Issa hit. The Land Of Kush was also voted Baltimore City Paper's 2017 Best Restaurant and its award-winning vegan crab cake got a nod in the city's 2015 Top Baltimore Dishes.
Now let's get into this menu. The food is said to be so good, you'll have to do a double-take to make sure it's even vegan, but of course, it is. Some of its most popular dishes include BBQ ribs, lentil burgers, candied yams, baked macaroni, spinach lasagna, and vegan drummies. Plus, it's never short of a celebrity sighting like Chloe x Halle and TLC's Chilli.
Plum Bistro – Seattle, WA
Owner Makini Howell definitely had us wannabe vegans in mind when she launched Plum Bistro on the West Coast. While she's been a vegan all her life, she understands the struggle of sticking with the plant-based diet. This is probably why it's been named Capitol Hill's Most Loved Vegan Restaurant for nearly 10 years.
She's proven that just because it's plant-based, doesn't mean you can't get your fill. The menu includes buffalo Portobello burgers, Jamaican wraps, Mama Africa salads, and macho burritos, just to name a few. She even threw in some season vegan desserts like pure vanilla milkshakes, ice cream, golden milk snickerdoodle and avocado lavender ice cream sandwiches, and banana bread. And it's all locally grown. Talk about support!
Seasoned Vegan – New York City
This mother-and-son combination is shutting down the vegan game in NYC. Brenda and Aaron Beener have made it clear that what the vegan people want, the vegan people get.
Seasoned Vegan touts some amazing dishes like lemon-crusted "chicken" nuggets, pizza quesadillas, and its own classic Po'Boy sandwich. Other favorites for the dinner menu are the smothered "chicken," black pepper "steak," "tuna" melts, and Harlem chopped "cheeseburgers."
The brunch menu includes amazing dishes like fried fermented soy "chicken" drumsticks with pancakes (or even sweet potato pancakes… ayyeee), Burdock "crawfish" in garlic basil sauce, and, check this out, yam fried "shrimp." It even has a late-night menu and stays open until 2 a.m. on Fridays and Saturdays.
Louisville Vegan Kitchen – Louisville, KY
From its creative buffets to themed meals, Louisville Vegan Kitchen has made it clear you can get full (and do a good food happy dance) while indulging in a plant-based diet.
It doesn't only offer amazing meals and dishes like cauliflower nuggets, stuffed mushrooms, spinach wrap spirals, gumbo, and more, but it provides many ways for you to keep up with your vegan goals through health coaching and personal chef services. It also caters for events like work lunches, weddings, and more, to show everyone how doable the vegan lifestyle is.
Tassili’s Raw Reality – Atlanta, GA
Vegans in Atlanta (and even people who aren't vegan) already know what's up with Tassili's Raw Reality. Located in the West End district, it's probably one of the top vegan places in the city. It's just a bonus that the owner, Tassili Matt, is black and also doubles as the chef.
It features its raw wraps and salads from the South of the Border. like their chili wraps with black-eyed pea hummus, and the Mandingo (a really big wrap with vegan mayonnaise and kale, avocado, tomato, sweet coconut corn, almonds, and more). The Dat Ish wrap is also a popular menu item as well as the Big Yoshi. Who else loves these names though?
Is there a black-owned vegan restaurant where you live? Let us know about it in the comments!
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Charmaine Patterson is a journalist, lifestyle blogger, and a lover of all things pop culture. While she has much experience in covering top entertainment news stories, she aims to share her everyday life experiences, old and new, with other women who can relate, laugh, and love along with her. Follow Char on Twitter @charjpatterson, Instagram @charpatterson, and keep up with her journey at CharJPatterson.com .
Devale Ellis On Being A Provider, Marriage Growth & Redefining Fatherhood
In this candid episode of the xoMAN podcast, host Kiara Walker talked with Devale Ellis, actor, social media personality, and star of Zatima, about modern masculinity, learning to be a better husband, emotional presence in marriage, fatherhood for Black men, and leading by example.
“I Wasn’t Present Emotionally”: Devale Ellis on Marriage Growth
Devale Ellis On Learning He Was a ‘Bad Husband’
Ellis grew up believing that a man should prioritize providing for his family. “I know this may come off as misogynistic, but I feel like it’s my responsibility as a man to pay for everything,” he said, emphasizing the wise guidance passed down by his father. However, five years into his marriage to long-time partner Khadeen Ellis, he realized provision wasn’t just financial.
“I was a bad husband because I wasn’t present emotionally… I wasn’t concerned about what she needed outside of the resources.”
Once he shifted his mindset, his marriage improved. “In me trying to be of service to her, I learned that me being of service created a woman who is now willing to be of service to me.”
On Redefining Masculinity and Fatherhood
For Ellis, “being a man is about being consistent.” As a father of four, he sees parenthood as a chance to reshape the future.
“Children give you another chance at life. I have four different opportunities right now to do my life all over again.”
He also works to uplift young Black men, reinforcing their worth in a world that often undermines them. His values extend to his career—Ellis refuses to play roles that involve domestic violence or sexual assault.
Watch the full episode below:
On Marriage, Family Planning, and Writing His Story
After his wife’s postpartum preeclampsia, Ellis chose a vasectomy over her taking hormonal birth control, further proving his commitment to their partnership. He and Khadeen share their journey in We Over Me, and his next book, Raising Kings: How Fatherhood Saved Me From Myself, is on the way.
Through honesty and growth, Devale Ellis challenges traditional ideas of masculinity, making his story one that resonates deeply with millennial women.
For the xoMAN podcast, host Kiara Walker peels back the layers of masculinity with candid conversations that challenge stereotypes and celebrate vulnerability. Real men. Real stories. Real talk.
Want more real talk from xoMAN? Catch the full audio episodes every Tuesday on Spotify and Apple Podcasts, and don’t miss the full video drops every Wednesday on YouTube. Hit follow, subscribe, and stay tapped in.
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6 Tabletop Sex Positions That'll Unlock You & Bae's Most Primal Desires
Something I will never tire of is finding new ways to bring new layers to intimacy. A wall you use as momentum, a bathroom sink to help you keep your balance as he worships you on his knees, a shower that is usually for cleansing but evolves into a sacred ritual of shared intimacy.
My favorite kind of sex is the kind of sex that prioritizes pleasure and connection. So, technically and thankfully, I can say most of my sex life has been quite pleasurable throughout the years. But the memorable encounters for sure take the cake. One such encounter actually took place on a kitchen counter, and with it unleashed inhibitions in ways I never anticipated while unlocking levels to top-tier sex. And that, that involved a kitchen counter.
Why Kitchen Counter Sex Just Hits Different
What is it about having your hips pressed into the edge of a kitchen counter that lets out something so primal in you? The cool-to-the-touch feel of the countertop against exposed skin as you rise to meet him again and again. The urgency in every movement. The playfulness of repurposing an everyday space for something far more erotic. If you’re looking to bring that energy into your own sex life, keep reading for positions and tips to explore.
1. The Bounce House
They don’t call it Bounce House for nothing. In this position, the penetrating partner lies flat on their back on a sturdy table or counter while the receiving partner straddles them, knees bent and facing away. With their hands gripping the edge of the surface for support, the receiving partner slides or bounces at their own pace, owning the rhythm, the motion, and the view.
According to sex therapist Michael Aaron, Ph.D., who spoke with Women’s Health, the receiving partner placing their legs between their partner’s creates a tighter sensation, while staying fully astride allows for more bounce and range of motion. Either way, this one puts the receiver in full control, and you know we love a good woman on top position. Pleasure and power? Say less.
2. The Bicycle
Well, you know what they say about riding a bike. In the case of this table top position, it's the receiving partner who is the rider...but not in the way you think. While lying back on a sturdy surface or a table, the receiver will bring their knees toward their chest, bending them as if in a cycling motion. The penetrating partner stands at the edge of the surface, grabbing the receiver's ankles, and guides themselves inside, slowly so as to savor the moment. This angle puts everything on display for the penetrating partner while allowing for deep, connected thrusting for the receiver.
To take things up a notch , the receiving partner can touch themselves or flex their thighs to control the depth or the rhythm. Because, who says only one person gets to have control?
3. Counter Offer
How could we be at the table and not use it to eat? Enter: Counter Offer. In this oral-focused sex position, the receiving partner perches on the edge of a counter or table, lying back or sitting upright with legs parted or bent for comfort. The penetrating partner kneels or stands between their thighs, depending on the setup and the kind of attention they’re ready to give. No doubt, this one’s all about access and intention.
With the vulva front and center, the height makes it easier to maintain eye contact, use hands freely for things like breast play or incorporating toys, and take their time with every moan-inducing taste. And that’s on five, six, seven, ATE.
4. Standing Doggy
Standing Doggy is what happens when a classic like doggy style gets an upgrade. Instead of being on all fours on a bed, the receiving partner bends over a hard surface like a table or counter, keeping their hips aligned at its edge. The penetrating partner stands behind and enters from the back, using the angle to go deeper and create a strong, steady rhythm. This one offers maximum control and visual appeal, especially if the penetrating partner reaches around for a little extra clitoral stimulation throughout thrusting.
This angle can get intense quickly, so bonus points if the receiving partner engages their pelvic floor muscles or shifts their weight to adjust how the pressure hits, especially if your goal is to hit that G-spot sweet spot.
5. Top Shelf
Men's Health calls this one "Yourself on the Shelf," but we like to call it "Top Shelf" because it's giving full view, full grip, and climax potential that's hard to top. The receiving partner sits on the edge of a sturdy table or counter while the penetrating partner stands in front of them and slowly slides in, thrusting while keeping them in position. From there, legs can wrap around their waist, arms can encircle their back, and the closeness at peak ecstasy? Chef's kiss.
If you have the core strength, add lifting to the menu for the final strokes leading to orgasm. Otherwise, allow the surface to the heavy lifting and enjoy the pleasure.
6. The Thumper
What better way to remind yourself that you're both the snack and the entrée than with a little tableside service courtesy of The Thumper? This position has the receiving partner kneeling on a sturdy table or counter (keyword: sturdy), hands gripping the edge or braced in front for support. The penetrating partner can then either kneel behind them (if there's room for two), or stay anchored on the ground with both feet planted on the floor (similar to the previously mentioned Standing Doggy). It all depends on the mood.
Kneeling on the table offers just the right amount of leverage for deep, steady strokes. The receiving partner can play with tightness by either keeping their knees closer together for a snug grip, or open their knees wider to invite more access, depth, and stretch. The Thumper is versatile that way, and the most important thing? The receiver gets to be the main course. Yum.
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