

Recently, I read an article on Reader's Digest's site. It was about the 'secret' shenanigans that happen in restaurants. Some included servers lying about broth being vegetarian or about a card being declined just to embarrass customers they consider bad. And it doesn't stop there. The eggs are oftentimes made from a powdered substance. Fish on Sundays and Mondays tend to be the worst (because a lot of restaurants order new fish for the week after Monday). If a diner asks for a complicated drink, a server might say they're out just so they don't have to spend time getting it made.
Those are just the tip of the iceberg. (There are 52 other things featured in the piece if you want to check it out). Yeah, these restaurant incidents are wack, but even with all of that warranted side-eye info, let's not act like we won't probably walk up into a restaurant within the next couple of weeks.
To tell you the truth, if there's something that irks me even more than the list that I read, it's how high a restaurant tab can sometimes be. So, in the hopes of helping you to keep a few extra dollars in your pocket, here are some simple ways to save money when eating out. Hey, at least there can be a silver lining to all of the other ish that sometimes goes down up in those establishments.
Easy Ways To Lower Your Food Bill At Restaurants
1. Look Online Before You Leave
There are benefits to following your favorite restaurants online. Sometimes they list last-minute deals and discounts---ones you wouldn't see elsewhere. About 30 minutes before you head out, check out their Twitter or Instagram to see if you can save a couple of bucks via one of their offers. While you're at it, visit discount sites like Retail Me Not, Eat Drink Deals and Restaurant to see if there are any coupons or promo codes that you can download. Don't be embarrassed to use coupons while eating out. You could literally be throwing money away, and why would you want to do that?
2. Have a Snack Before You Go Too
I'm pretty sure you've heard that if you don't want to spend more money than you should while grocery shopping, you should eat before you go. To tell you the truth, the same tactic applies before you go to your favorite restaurant, too. No one is saying to heat up leftovers or anything. But doing something as simple as munching on a banana, mango or even a little bit of popcorn can help to curve your cravings and prevent you from, as grandma used to put it, having eyes that are bigger than your stomach. (I wonder what you should do beforehand if you want to avoid overspending at Target or Walmart. If you've got a tip, please leave it in the comments).
3. Dine on Specific Days
Not too long ago, I penned a piece on how to make Monday your favorite day of the week. One thing that I suggested was going to happy hour at the top of the week rather than at the end of it. If you're down for a few 2-for-1 drinks early in the week, why not get dinner while you're there?
Typically, restaurants are a little slower on Mondays and Tuesdays which means you can oftentimes find a pretty good deal on an appetizer or even an entrée. Call ahead, just to be sure.
Speaking of days, you should avoid going out to eat on major holidays. Restaurants expect there to be more traffic, so they sometimes will roll out a fixed-price menu. Depending on how hungry you are, that can really start to stack up as opposed to ordering a regular entrée on other days.
4. Inquire About Status Discounts
Restaurants are a business, just like everything else. This means that, more times than not, your server isn't going to volunteer information when it comes to who automatically qualifies for a discount. But if you're a student (with valid ID), a teacher, a part of the military or a senior, sometimes that can earn you as much as 15 percent off of your total bill. (I wish I had known that back when I was in college. Applebee's would've been good and sick of me!)
5. See if the Restaurant Is BYOB
If you're the type of person who can't even imagine having a meal without a glass of wine or some other alcoholic beverage, avoid spending a mint at the restaurant's bar. You can save quite a bit if you head on over to a BYOB restaurant instead. It's not that hard to find one in your area. Use your favorite search engine and type, "BYOB restaurants", along with your city and state and—voila! Food is on them, drinks are on you, and extra money is in your pocket because of it.
6. Have Lunch at Dinner
Not all restaurants offer this option, but if the restaurant allows you to order their lunch portion at dinner, go ahead and do that. If you split an appetizer with a friend and have a drink or two, you're probably going to be fuller than you think. Rather than take a doggy bag home that you might not ever eat, how about spending less moola instead?
Speaking of menu items, pass on the so-called "chef special". More times than not, there's nothing "special" about it, other than the high price or the abundance of a particular item that is about to go bad if the staff doesn't get rid of it. Eww.
7. Look to the Left (No, Seriously)
A lot of times, the most expensive items on a menu are on the right side of it. Ain't this about a trip? Although we mostly read from left to right, what some marketing people have discovered is our eyes will automatically drift over to the right while looking at a menu. That's why some restaurants put the lower-priced items on the left.
You might've never given that much thought until now, but appetizers are typically on the left, right?
8. Nix The 'Extras'
Bottled water. Soda. Dessert. Not only can these kinds of items run up your food tab but—when it comes to bottled water, reading this article here about BPA should make you want to avoid ordering that at all costs. Soda? With all of the sugar and acid is in it, y'all know that it's the devil's drink. As far as dessert goes, you'd be better off foregoing it at the restaurant and picking something up at your local grocery store on the way home. That one slice of cake at your favorite eatery probably costs about the same amount as a whole cake at Kroger's or Publix's. Just sayin'.
9. Get It to Go
A lot of times, while I'm in the mood for a certain restaurant's cuisine, what I don't feel like dealing with is the wait to be seated or the crowds. The way that I avoid all that is to order something to go. If that's how you sometimes feel, you can oftentimes get more bang for your buck if you ask for a larger container for your order. For instance, if you order a small salad but ask for a large to-go carton, they will sometimes fill it to the brim. Or, if you get a burger and ask for a large container, you'll end up with a lot more fries. This might not happen 100 percent of the time, but many servers don't care to be so meticulous that they weigh your food, etc., so it doesn't hurt to ask. It's worked out in my favor many times over.
10. Don’t Forget to Look over Your Bill
There is one person, in particular, who I hate going out to eat with. She is so nitpicky that I feel bad for the server from the very moment they introduce themselves. But if there's one thing that I do appreciate is how thoroughly sis goes through her bill. While I don't think that servers are out here to jack us, they do tend to handle a lot of people at once, so you should never assume that what is printed is automatically right. Look through it, make sure your tab is correct, and then pay. There's no telling how much money we've all thrown out of the window because we failed to be more observant when it comes to this.
Bonus: For You Chipotle Lovers
Lawd, I can't even count how many people in my life are Chipotle fans. That's why I figured I'd do some of you a solid and add a few hacks before you go back to your favorite spot.
- First, more rice is usually on the house.
- If you skip the protein, guacamole doesn't usually cost extra.
- Most establishments won't trip off of you ordering from the kid's menu.
- If you ask for extra chips or taco shells, you've basically just made two meals out of your burrito bowl.
- You can get more meat by opting to have two proteins while placing your order.
- If you're really up for some tacos, order more than two; the unit price tends to go down when you do that.
- Ordering both styles of rice and beans will result in you getting about 90 percent more of both.
- Lastly, if you order a meatless dish, you can save around a dollar per order.
Oh, remember the discounts that I talked about earlier? If you sign up for the app that's on Chipotle's site, not only will they text you last-minute deals, you can also earn points for a free entrée with each order. No need to thank me, it's all good. Eat up and enjoy—for less.
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Adrian Marcel On Purpose, Sacrifice, And The 'Signs Of Life'
In this week's episode of xoMAN, host Kiara Walker talked with R&B artist Adrian Marcel, who opened up, full of heart and authenticity, about his personal evolution. He discussed his days transitioning from a young Bay Area singer on the come-up to becoming a grounded husband and father of four.
With honesty and introspection, Marcel reflected on how life, love, and loss have shaped the man he is today.
On ‘Life’s Subtle Signals’
Much of the conversation centered around purpose, sacrifice, and listening to life’s subtle signals. “I think that you really have to pay attention to the signs of life,” Marcel said. “Because as much as we need to make money, we are not necessarily on this Earth for that sole purpose, you know what I mean?” While he acknowledged his ambitions, adding, “that is not me saying at all I’m not trying to ball out,” he emphasized that fulfillment goes deeper.
“We are here to be happy. We are here [to] fulfill a purpose that we are put on here for.”
On Passion vs. Survival
Adrian spoke candidly about the tension between passion and survival, describing how hardship can sometimes point us away from misaligned paths. “If you find it’s constantly hurting you… that’s telling you something. That’s telling you that you’re going outside of your purpose.”
Marcel’s path hasn’t been without detours. A promising athlete in his youth, he recalled, “Early on in my career, I was still doing sports… I was good… I had a scholarship.” An injury changed everything. “My femur broke. Hence why I always say, you know, I’m gonna keep you hip like a femur.” After the injury, he pivoted to explore other careers, including teaching and corporate jobs.
“It just did not get me—even with any success that happened in anything—those times, back then, I was so unhappy. And you know, to a different degree. Like not just like, ‘I really want to be a singer so that’s why I’m unhappy.’ Nah, it was like, it was not fulfilling me in any form or fashion.”
On Connection Between Pursuing Music & Fatherhood
He recalled performing old-school songs at age 12 to impress girls, then his father challenged him: “You can lie to these girls all you want, but you're really just lying to yourself. You ain't growing.” That push led him to the piano—and eventually, to his truth. “Music is my love,” Marcel affirmed. “I wouldn’t be a happy husband if I was here trying to do anything else just to appease her [his wife].”
Want more real talk from xoMAN? Catch the full audio episodes every Tuesday on Spotify and Apple Podcasts, and don’t miss the full video drops every Wednesday on YouTube. Hit follow, subscribe, and stay tapped in.
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You Don’t Have To Choose: How Black Women Can Care For Others Without Self-Sacrifice
One of the primary instructions we receive before a flight takes off is to prioritize putting on your life vest first if there’s an emergency, even before assisting others. It’s funny how this rule rarely translates to the daily routine of women.
As women we are taught, directly and indirectly, to put others first. Whether it’s our romantic partners, kids, parents, friends, or even our jobs. Mental health survivor and founder of Sista Afya Community Care, Camesha Jones-Brandon is challenging that narrative by using her platform to advocate for Black women and their right to self-care.
Camesha created the organization after her struggles with mental health and the lack of community she experienced. The Chicago native explains how she created Sista Afya to be rooted in “culturally grounded care.”
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“So at my organization, Sista Afya Community Care, we focus on providing mental health care through a cultural and gender lens,” she tells xoNecole. “So when we think about the term intersectionality, coined by Kimberlé Crenshaw, we think about the multiple identities that lead to certain experiences and outcomes as it relates to Black women.
“So in the context of culturally grounded care, being aware of the cultural history, the cultural values, and then also the current issues that impact mental health outcomes.”
Words like “strong” and “independent” have long been associated with Black women for some time and many of us have begun to embrace the soft life and are using rest as a form of resistance. However, some of us still struggle with putting ourselves first and overall shedding the tainted image of the “strong, Black woman” that had been forced on us.
Camesha shares that while there’s more and more communities being created around empowerment and shared interests like running, she still questions, “are Black women really comfortable with being vulnerable about sharing their experiences?”
Being vulnerable with ourselves and others play an important role in healing the instinctive nature of always being “on” for everyone. “I'm currently facilitating a group on high functioning depression, and yesterday, we talked about how when Black women may be struggling or have shared their concerns with other people. They may be minimized, or they're told to just be strong, or it's not so bad, or I went through something worse back in Jim Crow era, so you should be thankful,” she explains.
“So I think there's a challenge with Black women being able to be honest, to be vulnerable and to receive the support that they need in the same capacity as how much they give support to other people. So that is probably a very common theme. I think we've made a lot of progress when we talk about the superwoman syndrome, the mammy stereotype, the working hard stereotype, the nurturing stereotype. I think we're beginning to unpack those things, but I still see that we have definitely a long way to go in that area.”
I think there's a challenge with Black women being able to be honest, to be vulnerable and to receive the support that they need in the same capacity as how much they give support to other people.
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While we’re unpacking those things, we know that we’re still women at the end of the day. So as we continue to serve in various roles like mothers, daughters, sisters, and caretakers, we have to make caring for ourselves a priority. Camesha reveals four ways we can still care for others without abandoning ourselves.
Trust
First things first, trust. Camesha explains, “Some of the burdens that Black women have can be linked to not feeling like you can trust people to carry the load with you.
“It's hard because people experience trauma or being let down or different experiences, but one of the things that I found personally is the more that I'm able to practice trust, the more I'm able to get my needs met. Then, to also show up as my best to care for other Black women.”
Know Your Limitations
Another thing Camesha highlighted is Black women knowing their limitations. “The other thing that I would like to bring up in terms of a way to care for yourself is to really know your limitations, or know how much you can give and what you need to receive,” she says.
“So often, what I see with Black women is giving, giving, giving, giving, giving to the point that you're not feeling well, and then not receiving what you need in return to be able to feel well and whole individually. So I really think it's important to know your limitations and know your capacity and to identify what it is that you need to be well.”
Don’t Take On A Lot Of Responsibilities
Next on the list is not taking on so many responsibilities, sharing herself as an example. “The other thing is taking on too much responsibility, especially in a time of vulnerability.
“One thing that I personally struggled with was being so passionate about community mental health for Black women, and saying yes to everything and taking on so much responsibility,” she reveals. “That affected me to do well in serving Black women and then also impacting my own well being.”
Practice Self-Care
Lastly, she notes the importance of practicing self-care. “The last thing is really practicing regular self care, regular community care, so that it's embedded into your daily life. So for me, having prepared meals, going to the gym, getting eight hours of sleep, spending time with friends and family, all of those things are part of my self care that keep me at my best,” she explains.
“Then community care, leaning into social networks or social groups, or spending time with other interests or hobbies. That's a part of my community care that keeps me going, so that I can take care of my needs, but also to be able to show up best in care for others.”
Find out more about Camesha and Sista Afya Community Care at communitycare.sistaafya.com.
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