I enjoy food. I especially like to prepare dishes. But sometimes, I'm in the kitchen so much, that I can find myself getting a little bored. It's in those moments that I'm ready to find a way to add a little more "kick" to the stuff that I make. Whenever that happens, I tend to look for information on what's poppin' on the cuisine tip. You know, what's currently trending or what's really popular for the year or even a particular season. When I discovered some trendy ways to approach different types of foods this spring, I must admit that I wasn't disappointed. Along the way, I learned a couple of things too.
If your palate is yawning and you want to do a few things to wake it up, here are 12 current trends that can make you love eating foods—whether it's again or more than you already do.
1. Coffee Cocktails
Coffee and I have a weird relationship. While I've only had a cup of java, less than 20 times my entire life, at the present moment, I've got two pints of coffee ice cream in my freezer. I think it's because I don't rely on caffeine for anything (like to keep me awake or even some of the health benefits that come with consuming coffee), but I do like the taste of it; so long as it's cold and has a lot of sugar and cream added to it. That's why I might actually try a big current coffee trend—coffee cocktails. Some people refer to these as being liqueur coffee because coffee cocktails are basically what happens when coffee and alcohol come together in a glass. Some examples of this would be iced Irish coffee or White Russians. Anyway, if caffeine and alcohol are totally your thing, you will definitely be "on trend" if you have a few coffee cocktails over the spring and summer seasons (you can check out 20 recipes here).
2. Creative Butters
If you've been patting yourself on the back for using almond butter, it's time to take things up a notch. This year, some of the butter (and spread) combos are completely off the chain. There's puréed coconut butter. There's watermelon seed butter (which is high in antioxidants, plant protein and is a great allergy-free butter alternative). There's Tahini (which is a thin spread that is made out of sesame seeds). If you're a cinnamon fan, there's even cinnamon almond with chia seed butter that's totally yours for the taking. Or, if you want to try a nut and seed mash-up, you'll absolutely love Nuttzo Crunchy Seven Nut & Seed Butter. It's got cashews, almonds, hazelnuts, Brazil nuts, flaxseeds, chia seeds and pumpkin seeds in it.
3. Glitter Wine
Yeah. As if y'all needed another reason to sip on a glass of wine, right?
If you're looking to jazz up your wine consumption experience a bit more, all you need to do is sprinkle a little bit of edible glitter into your wine glass.
And just where the heck do you get edible glitter from? I read that Target carries some, but the far better reviews came from sites like Brew Glitter.
4. Biltong
Something that originated in South Africa is biltong. The best way to describe it is, it's a type of beef jerky that's made from thicker slices of meat; except, unlike beef jerky, it is prepared with ingredients like vinegar and salt. If you want to be like the popular cuisine kids this year and give biltong a shot, you can figure out where to get some in your area at Biltong USA.
5. Alcoholic Ice Cream
If you've had a bad day and you're looking for a fun way to get a little tipsy, the bad news is alcohol-infused ice cream isn't really gonna do it for you. It has something to do with the fact that the dairy that's naturally in ice cream ends up offsetting the alcohol that's added to it. But if you simply like the taste of liquor and you wish you could get it in the form of a frozen dairy treat, then "alcoholic ice cream" most certainly has your back. You can check out a list of some of the best brands on the market here. Or, if you'd prefer to make some of your own, there are 14 cool recipes here.
6. Pea Milk
Yep. You read that right and I'm over here trippin' just like you probably are.
It seems like every day, there is some new milk alternative and right now, a really popular one is milk that is made out of peas (well, pea protein). Apparently, it's packed with protein, calcium and Vitamin D, it's hypo-allergenic, it's low in calories and, it's better for the environment than cow or even almond milk.
Plus, if you get the kind that is known as unsweetened ripple milk, it is low in carbs and sugar too. And what is the texture like? Word on the street is pea milk is really creamy because it's mixed with things like water and sunflower oil. And just where can you cop some in order to try it out? Your local Whole Foods should have it. Or you can order some via sites like Ripple Foods.
7. Sweet Hummus
Hummus (a spread that is a mixture of chickpeas, sesame seeds, olive oil, lemon juice and garlic) is an acquired taste; there's no doubt about that. If you're someone who tends to take the "I'll pass" approach to it, maybe try some dessert hummus. It's hummus that has something sweet added to it like vanilla, chocolate mint or even sweet potatoes. You can purchase dessert hummus via companies like Delighted by Dessert Hummus or you can take a shot at making some of your own at home. Since hummus contains manganese, folate, copper, magnesium and iron, and it's proven to fight inflammation while keeping your gut healthy, it can't hurt to taste test a sweeter approach to it.
8. Chocolate Gnocchi
This is the kind of food that you need to taste and decide on rather than just read about. The reason why I say that is because, if you've never had gnocchi before, it's a type of pasta that comes in the form (and consistency) of small dumplings (it's actually a tad healthier than traditional white pasta, actually). So yeah, if you take this into account and then add the word "chocolate" into the mix, it could cause you to turn up your nose; understandably so. But still, it's another thing that's all the rage this spring. So, if you're the type of person who likes to check some foods off of your bucket list, Delish published "Trader Joe's Chocolate Gnocchi Is Making People Feel Both Happiness And Immense Confusion" that can pretty much let you know exactly what you'll be getting yourself into if you decide to try this particular food out.
9. Souffle Pancakes
If you're a big breakfast person and you'd like to try a different approach to a staple dish, how about a stack of souffle pancakes? Japan is what basically put these on the map. You create them by separating your egg yolks and egg whites and then beating your whites until they have a meringue-like texture which results in "airy" pancakes. If you'd like to make some, I found a fairly easy recipe here.
10. Halloumi
If nothing makes you happier than having a grilled cheese sandwich, have you tried making it with halloumi cheese? Long story short, if goat and sheep cheese had a love affair and made a baby, its name would be halloumi.
It is an unripened brine cheese that people like to grill with or even fry, thanks to the cheese's high melting point. As a bonus, you can get 70 percent of the daily calcium that you need, just by eating it. Halloumi cheese also contains zinc, magnesium and vitamins A and B which makes it pretty good for you. Most grocery stores carry it, by the way.
11. Kombucha Beer
I guess the best way to describe kombucha beer would be that it's kind of like hard cider. OK, so you might already know that kombucha is a combination of tea, (good) bacteria and sugar. The end result is a fermented kind of drink that has a bitter bubbly taste to it (it's definitely an acquired one; trust me). Now some companies are adding organic dried hops and creamy ale to it in order to transform kombucha into a beer. And yes, a lot of people are drinking it up. Not only can it give you a pretty good buzz (on average, it contains about five percent alcohol), but kombucha beer is also great at fostering gut health too.
12. Anything with CBD in It
You'd have to be living under a rock to miss the fact that CBD oil is booming right now. It's kind of a long story why, but if I could only provide a reason in a sentence, it would be that many researchers believe it can help to reduce anxiety, pain and inflammation. A lot of us battle with that, sooo…more and more of us are using the oil; this includes putting CBD in our foods. There's CBD-infused sparkling water, cookie dough bites, breakfast cereal, gummies, honey—you name it. When it comes to this trend, just make sure that you thoroughly research the oil itself (Medium's "CBD Infused Food and Drinks — The Ultimate Guide" is a good read). Also make sure that you save up. This. Stuff. Ain't. Cheap. Otherwise, try something out and enjoy! It's a super chill way to continue enjoy eating this spring (and summer) season.
Want more stories like this? Sign up for our newsletter here and check out the related reads below:
These Food Trends Are Gonna Be Big In 2020
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A Goddard College graduate, who earned an MFA from Pratt Institute and was awarded an honorary doctorate from Marymount Manhattan College, Mahogany offers unapologetic realness with a side of grace and empowerment. "I started touring locally. I started creating chat books so that those poems will go in the hands of the people who were sitting in the rooms," she shared.
"And then I started facilitating poetry workshops, so I used my chat books as curriculum. And that, in turn, allowed me to further invest in my art and show the community and people who were hiring me that it wasn't just a one-off, that it's not just, you know, a fly by night—that I am invested in this art as much as I am invested in your community, in your children's learning, in our growth."
Mahogany has a special way of moving audiences, and her superpower sparks shifts in perspective, post-performance introspection, and strengthening of community bonds, especially among Black women. (One can undeniably recognize her gift for arousal of the spirit and mind merely from her listening to her insights from the other side of a Google Hangout call. I can only imagine the soul-stirring, top-tier sensory encounter when watching her perform in person.)
In this chat with xoNecole, Mahogany reflects on sustaining a creative career, the aftermath of writing a banned book, and using poetry for both healing, community-building, and activism.
Anthony Artis
xoNecole: What are three key things that have laid the foundation for a sustainable creative career for you?
Mahogany L Browne: What has helped me is that I'm willing to go in being an expert at knowing poetry and knowing the way in which art can change the landscape of our lives, not just as a poet, but also as a poetry facilitator. How you move through classes, those things are mastered, right? So when I go into another space that's maybe tech-heavy, I don't mind learning and being, you know, a student of the wonder of how we can make this magic, work together.
Two, you’ve got to know how to pivot. Sometimes we say, ‘Alright, this is what my life is going to be. I'm going to be a New York Times best-selling author. I'm going to, you know, have an album that's Grammy-nominated. And then, say you get dropped from your record label. That doesn't mean you can't make an album anymore. You can also still create an album that can be submitted to the Grammys. So, what does a pivot look like as an artist who doesn't have an institution behind them? Pivot being a student of the wonder.
Relationships also really help. How do I serve the community? And in turn, that tells me how the community can show up. For me, I have long-standing ties with a community that will outlast my one life. So, what does it mean to create space where these relationships can develop, can be nurtured, can be rooted, can be cultivated? Creating space—it happens through relationships.
xoN: With today’s economic challenges, what does your current creative process look like, and what are you working on?
MB: I’m always thinking five years ahead. I just reviewed the pages for two children’s books and recently released a YA novel. I’m drafting an adult fiction manuscript now.
Anything I create is founded with the root of poetry, but it can exist in captions. It can exist in commercials. It can exist as a musical. So that's where I’m at now.
xoN: You started performing "Black Girl Magic" in 2013, had an acclaimed performance of it via PBS and the work went on to viral success shortly after. Talk more about the inspiration. And what do you think about the continued relevance more than a decade later?
MB: I wrote it as a rally cry for the mothers who had been keeping themselves truly in harm's way by, you know, being a part of the community right after the death of their child or their loved one. They are usually mothers of victims of police brutality—and just seeing how they showed up in these community spaces, they are devout to the cause but obviously still grieving.
"I wanted this poem to be just a space of reclamation, of joy and of you, of your light, of your shine, of your brilliance, in any which way in which you fashion. Every room you enter is the room you deserve to be in. What does it mean to have a poem like that that exists?"
And the first time I did the poem, the Weeping that occurred, right? It was like this blood-letting of sorts. The next time I performed it, I'm moved to tears because I'm seeing how it's affecting other women who have just been waiting to hear, ‘You belong. You deserve. You are good. We see you. Thank you, despite everything that they said to make you regret being born in this beautiful brown, dark-skinned, light-skinned, but Black body.’
Black women are the backbone—period. Point blank. And so, that that poem became a necessity, not just to the fortitude of Black women in the community, but like you know, in service of healing the Black women.
xoN: One of your books was banned at a school in Boston, and it was later reinstated due to parental and activist support. What was that experience like?
MB: Well, I think it happened because they were racist. That's it. Point blank. The reversal of it was empowering, right? I realized, oh, I thought we just had to sit here and be on a banned book list. But no, parents are actually the leaders of this charge.
So to see that, the parents said, ‘Nah, we're not gonna let you take this book out of my baby’s school just because it's a Black kid on the front saying, ‘Woke’ and they're talking about being a global citizen. They're talking about accountability. They're talking about accessibility. They're talking about allyship, and you don't want them to have compassion or empathy or have even an understanding, right? So no, we rebuke that, and we want this book here anyway.’ To see that happen in that way. I was, like, reaffirmed. Absolutely.
xoN: You recently organized the Black Girl Magic Ball at the Lincoln Center in New York. Honorees included author and entrepreneur Rachel Cargle and National Black Theater CEO Sade Lythcott. What impact did it have and what expanded legacy do you hope to leave with your creative works?
MB: I was really interested in not celebrating just the book, but celebrating the community that made the book possible. And so I gave out five awards to women doing that thing, like, what does it mean to be a Black girl in this world?
I just thought it was gonna be an amazing time. Everybody's gonna dress up—we're gonna celebrate each other. And boom, I then realized that it responded to like a gaping hole. There was a missing thing for Black girls of all walks of life, all ages, right?
"It's very intergenerational. That was intentional to come together and celebrate just being us."
You have all these instances where just being you is either the butt of a joke or it's diminished and not worthy of a specific title in these larger institutions. So what does it mean to just to be loved up on and celebrated?
It felt like a self-care project at first. You know, for the first couple of years, folks were coming and they were getting that sisterhood. They were getting that tribe work that they were missing in their everyday lives.
I love the Black Girl Magic Ball because we got us. If I go out with a bang, they'll remember that Mahogany worked her a** off to make sure all the Black girls everywhere knew that she was the light. We are the blueprint.
For more information on Mahogany L. Browne, her work, and her future projects, visit her website or follow her on IG @mobrowne.
Featured image by Anthony Artis
“I think for me, an all-American girl, for some reason, brings me back to when I was younger, and just like playing at my grandma’s house and just being outside,” Kennedy told xoNecole ahead of her attendance at the 2025 BET Awards.
“I just feel like when I was younger, you know, you don’t have as many responsibilities. There’s not as much weighing you down, and so I kind of go back to that mindset. Like, even now, being 27, I’m trying to get back to that younger girl.”
The 2025 BET Awards, hosted by Kevin Hart, took place in Los Angeles at the Peacock Theater on Monday night (June 9). The star-studded event was filled with tons of surprises, including a trip down memory lane with a 106 & Park reunion, coupled with performances by artists that dominated the top spots during the music video countdown show’s reign from 2000 to 2014.
Kennedy, who received her first nomination alongside Tanner Adell, Brittney Spencer, Reyna Roberts, and Beyoncè in the BET Her category for “Blackbiird,” the reimagination of the original The Beatles of the same title (minus the extra i), invited xoNecole to get ready with her as she prepared for her first-ever BET Awards.
Beauty Rituals Inherited From Her Mother.
Rather than booking her makeup artist ahead of the big night, Kennedy decided to go on a budget and do the task herself, something that isn’t too out of her norm. She noted how she incorporates some of the things she witnessed her mother do while growing up in her routine.
“I remember being younger and seeing all the makeup laid out on my mom’s counter,” the “I Look Good In That Truck” singer recalled. “I don’t even think she knows this, but there were moments where I would like to go and steal her makeup. She would have Mac. I think it was some kind of foundation powder, and I would go in there and I would put it on, and I’m like I hope she doesn’t see.”
She added, “My mom is very natural with her makeup, so even though I’ve got these big lashes on, I always gravitate towards just neutral looks… I don’t do anything too fancy.”
Tiera Kennedy’s Holy Grail of Products.
Kennedy took it upon herself to take a class to ensure that she’s prepared for nights like these, where she’s the one responsible for bringing her glam look to life.
“We are independent,” she said, reminding us that she is no longer tied to a big machine when it comes to her work as an artist. “We ball on a budget. I have to do my makeup for award shows, events, all the things, and so my makeup artist that taught me how to do all of this, Hailee Clark, she put me on to Nars, the foundation. I don’t know exactly what the name of it is, but I love it.”
“I don’t know all the fancy technicals, but I know that it makes me just look kind of airbrushed, and so I love it. Then, I always use this Laura Mercier [setting] powder because I get real shiny, so I’ve gotta reapply that quite often.”
“We are independent. We ball on a budget. I have to do my makeup for award shows, events, all the things, and so my makeup artist that taught me how to do all of this, Hailee Clark, she put me on."
Her Decision To Wear Hanifa For The Big Night.
Intentionality is essential for Kennedy, which is why she jumped at the opportunity to support Black designer Anifa Mvuemba with a dress from her fashion brand, Hanifa.
“Takirra on my team helped me pick out the dress. I really like to represent in country music, and being in Nashville, I like to represent Black culture through the things that I wear, and I was excited to get to wear a Black brand to the BET Awards,” said Kennedy.
“She was telling me about this brand, Hanifa, and we were on FaceTime just scrolling through the website, and she was like this looks like you. This feels very rooted, like fits those natural tones, and so she bought the dress and was like, ‘This is what you’re wearing.’”
The look was a Raven Knit Dress in Eggplant/Dark Brown Mesh from Hanifa.
Tiera Kennedy in her younger years.
Courtesy
Kennedy also nurtured her inner child for the look, taking it back to her roots with one small detail in her hair that she had her mother carry out before she hopped on the flight to LA.
“I had this vision of wearing beads in my hair because when I was younger, my mom would always do that, and I didn’t love it, but now I’m like, it would be really beautiful to tie all of that together, and the Hanifa dress just fit perfectly.”
“Just even in the past couple of days, I’ve had to take a second, and just look back at all of the awesome things we’ve gotten to do,” said Kennedy when asked what baby Tiera is feeling in this moment.
“I had this vision of wearing beads in my hair, because when I was younger, my mom would always do that, and I didn’t love it, but now I’m like, it would be really beautiful to tie all of that together, and the Hanifa dress just fit perfectly.”
“I dreamed of having a record and having this team that was doing all of these things for me, and now, being an independent artist, and being in control of my career, I’ve gotten to build an awesome team behind me that helps me get to where I am. It’s been a lot of hard work, and I think when I was younger, I would have never imagined that I could do all of these things, and so, yeah, to be here, I don’t even think I would believe it.”
Although “Blackbiird” didn’t win in the BET Her category during Monday night’s show, Kennedy’s future is brighter than ever, which she attests to her faith playing a huge role in guiding her next steps as she continues to rise to stardom.
“Thinking about the next thing, I think that can be really daunting when you’re an independent artist. It’s like you have to be thinking of what’s coming next, to prepare for that, but I think the way that I like to walk through life in general is letting the Lord lead,” Kennedy said.
“I know that a lot of time when I have a vision of what I want things to look like in my head, He always exceed my expectations. So, I think the plan is to continue to release music, and continue to show up as my authentic self. Getting to have these moments like the BET Awards is so awesome, but also, at the same time, that’s not what I do this for. I do it for the humans that are listening to my music, that are [having] fun and healing through my music, so I hope that I can just continue to do that.”
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