Can we talk about the grip that matcha lattes have on us? While I’ll always be an iced caramel latte (with oat milk) type of girl to the core, matcha lattes have become a must-have, pick-me-up to get me through the day.

If you’re anything like me, your FYP and explore page is probably filled with pretty matcha recipes that are just begging for you to try. And with these green, semi-sweet lattes quickly becoming a go-to for emotional-support beverage drinkers, it’s hard not to resist the temptation of a delicious and calming sip or two.

Matcha is a type of green tea that originated in Japan and is known for its vibrant green color, fine powder texture, and distinctive flavor. The traditional way of preparing matcha involves whisking the powder with hot water until it forms a frothy mixture, which can then be combined with smoothies, lattes, and other treats.

Not only is it high in antioxidants, but it also has been shown to have a number of health benefits, including reducing stress and anxiety, and a good source of L-theanine, an amino acid that can promote relaxation and improve mental focus.

Some newcomers to the tea may need a little convincing to come around to its distinctive, leafy taste, however, some new variations to the transitional technique could offer a sweet experience that will make them a true matcha believer.

Outside of milk, which is matcha’s creamy companion, strawberries and mango are two of the latest fruits to be paired with matcha and are unlocking new, refreshing recipes to try for the warmer months ahead. To get you started, we’ve provided a simple, yet tasty recipe for strawberry and mango matcha that you can try at home:

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