I don't know about y'all, but there's not one thing that I can think of that I don't like about this time of year. And while I typically cook, at least four times out of each week, there is something about the cool autumn air that beckons me to spend more time in the kitchen, coming up with dishes that will make me feel all warm and cozy inside.
While I was looking for a couple of new recipes to try, I happened upon some fall food trends that I thought some of you might be interested in hearing about. All of them are delicious. All of them are easy to come by. And, best of all, all of them are sure to make your autumn menus even more divine.
1. Edible Containers
While I definitely don't like a messy kitchen (yuck), I must admit that, unlike a lot of my friends, I am not the kind of person who is gonna have a coronary if a dish is in the sink when I turn in at night. That might be why I was so geeked when I saw that one of the current big food trends right now are edible containers. In short, it's basically what the phrase says—containers that you can eat once you finish eating whatever is inside of them.
For instance, I really like to put homemade soup into some bread. It's sooooo good. While it might look bougie, this is actually one of the easiest dishes on the planet to make. If you don't wanna make your own soup, all you need to do is get some round bread loaves from your local grocery store. Cut about 1/3" deep circle around the top of each loaf. Heat up some soup (or stew) and pour it into the hole. Whew, chile! By the way, if you wanna impress yourself and make some bread bowls yourself, I found a pretty cool recipe here so that you can do just that.
I actually grew up consuming more carob (at least in my home) than chocolate. While it doesn't quite hit the mark of the deliciousness of chocolate, it's honestly not all that far off and is a viable chocolate alternative.
On the health tip, carob is good for you because it contains no caffeine, is gluten-free, is super high in potassium and calcium, and it's low in fat and sodium. Carob is also high in fiber and antioxidants too.
I personally like carob in the form of a cup of hot carob milk or even carob brownies. If you want to take a stab at either one, a recipe for the drink is here; the ones for brownies is here. Having both of these on a cold autumn day while watching a throwback movie? Life doesn't get much better than that.
Something else that has been a big food trend, pretty much all year-long, has been drinks that are low in alcohol. Now before y'all completely side-eye me on this (because I KNOW y'all ain't giving up any red wine any time soon), this doesn't mean you've gotta totally go without. Again, we're just talking about actual trends here.
As far as wine goes, the kind that is super popular right now is Piquette. If you're not particularly familiar, in a nutshell, it's a wine that's made from the skins, seeds, stems and pulp that remains after grapes are processed in order to make wine in the first place. As a result, in contains somewhere between 4-9 percent alcohol while more traditional brands have somewhere between 12-15 percent. So, if you wanna still toss a couple of glasses back but you also want to be cognizant of how much alcohol you take into your system, Piquette is a really dope compromise.
4. Tajin Seasoning
If you're someone who likes to experiment with seasonings a lot—or you've just started cooking at home more and you want to learn about other ingredients that you can add to your favorite dishes—how about adding Tajin (pronounced ta-heen) seasoning to your pantry? It's a seasoning that is popular in a lot of Mexican cuisine. As far as what it tastes like, tangy lime is probably the best description. A lot of people use it as a meat rub, as a complement for any recipes that have foods like pineapples and cucumbers in it, and it tends to go in alcoholic drinks like margaritas and Micheladas as well. I don't know about y'all, but I can do some fish tacos or chicken quesadillas any time of year, so yeah…this seasoning trend is good news to know about. (You can usually find it at your local grocery store, by the way.)
5. Chocolate Chili
Chili is that stick-to-your-ribs-when-it's-freezing kind of meal and I'm totally here for it! Believe it or not, it's actually got its fair share of health benefits too. Thanks to the beans and/or meat in chili, it's filled with protein. The beans also mean that chili has quite a bit of fiber in it. Ingredients like peppers provide antioxidants, and chilies specifically, contain endorphin and serotonin that can help you to feel calmer and relaxed. As a bonus, believe it or not, capsaicin (an active component in chili peppers) can actually curb sugar cravings too.
While chili is pretty much "in" during any time of the year, a particular kind that is a big trend this fall season is chocolate chili. No, it's not about putting a couple of Kit Kats into an already-made bowl; it's about adding some pure dark chocolate into the mix. Health-wise, dark chocolate adds more antioxidants into your chili; taste-wise, it makes the recipe so much thicker and richer. If you wanna give chocolate chili a shot, click here for a "regular" recipe and here for a Mexican-style one.
6. Honey Butter
Now, if there is something that I can testify about, it's honey butter! If you want to know the difference between butter vs. margarine, Medical News Today has a good read on it here. Anyway, if you like to have a slice of toast or a bagel in the morning, putting a little honey butter on either one is about as good on the cinnamon toast that a lot of us adored as children. Not only does honey butter taste really good, honey has all kinds of health benefits. Some of them include the fact that it's also a food that is high in antioxidants (the kind that can help to keep your blood pressure low), and it can help to improve your cholesterol levels and suppress coughing; especially in children. As far as the kind of honey that's best, raw or manuka are your best bet because honey offers more nutrients whenever it is in its purest form.
7. Chickpea Crust (or Pinsa)
I don't know about y'all but, to me, it seems like the past couple of years, all I've been hearing about is cauliflower rice and crust (both ain't half bad either). Well, as we're easing into 2021, what is getting its time to shine is chickpea flour (which is how you can make chickpea crust). Chickpeas are good for you because they're a good source of protein and fiber, along with folate and manganese. If you're looking for something that will help to regular your blood sugar levels, keep your weight in check, support digestion and even help to fight against heart disease and cancer, chickpeas will do it.
The reason why it's on the list of fall food trends especially, is because another popular food for this season is pinsa. What's that? It's a kind of pizza that is lighter and healthier than more popular kinds. If nothing makes you happier than a slice of pizza on a cool autumn day, you can get a recipe on how to make traditional pinsa here and a recipe for how to make gluten-free chickpea pizza crust here.
8. Blue Tea
While I was checking out 2020 food trends, my something new for the day that I came across was blue tea. First, a part of the reason why it makes the list because Pantone's color of this year is blue. From a color psychology standpoint, I'm a fan of blue because it symbolizes things like calm, wisdom and tranquility so, already I'm down to give blue tea a shot.
From what I've read, it's a drink that is loaded with antioxidants and anti-microbial and anti-inflammatory properties, it helps to regulate blood sugar levels, it helps to reduce anxiety and stress, it detoxifies your system and (get this) blue tea also can help to reduce a fever too. So clearly, you can see why a warm cup of it would be perfect during the autumn and winter seasons.
(A reportedly great brand is Wild Hibiscus Flower Co. Heart-Tee Blue Tee.)
Pretty much, no matter what article that I read on this year's food trends (including the ones that specifically referenced the fall season), lasagna kept on coming up. From what I researched, there's no real rhyme or reason for why this dish is such a fall fan favorite. It's simply a comfort food that restaurants and home-cooking folks alike are serving up quite a bit right now.
By the way, if you want to try a take on lasagna that doesn't include pasta noodles, I sometimes make mine with zucchini instead. You can use a vegetable peeler to remove the hard skin and then to create "noodles" with what's inside of it. Zucchini is an awesome alternative because, health-wise, it's low in fat while being high in Vitamin A and also containing a good amount of manganese, fiber, potassium, magnesium, antioxidants and vitamins C and K. Zucchini aids in health digestion, improves heart health, helps to keep your vision strong, lowers cholesterol levels and, thanks to the lutein, zeaxanthin and beta carotene that's also in zucchini, it's the kind of vegetable that helps to delay aging signs too. If you'd like to try this twist to traditional lasagna, you can check out a recipe here.
A lot of people in my world are flexitarians. Those are individuals who are vegetarians most of them time, but they do eat meat and/or fish from time to time. While veganism has been all the rage for the past few years, it's actually flexitarianism that is creeping its way onto the scene. It can consist of putting some meat on a salad sometimes, enjoying salmon with your grilled veggies or doing something like making homemade turkey burgers with vegetables like mushrooms and sun-dried tomatoes in them.
Flexitarianism is a great way to stay on top of your fruits and veggies without feeling guilty about enjoying a turkey leg, some pot roast or anything else your heart desires this holiday season. So, enjoy it and all of these fall food trends, sis. Fully.
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After being a regular contributor for about four years and being (eh hem) MIA in 2022, Shellie is back penning for the platform (did you miss her? LOL).
In some ways, nothing has changed and in others, everything has. For now, she'll just say that she's working on the 20th anniversary edition of her first book, she's in school to take life coaching to another level and she's putting together a platform that supports and encourages Black men because she loves them from head to toe.
Other than that, she still works with couples, she's still a doula, she's still not on social media and her email contact (email@example.com) still hasn't changed (neither has her request to contact her ONLY for personal reasons; pitch to the platform if you have story ideas).
Life is a funny thing but if you stay calm, moments can come full circle and this is one of them. No doubt about it.
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Everything Kerry Washington Has Said About Her Husband Nnamdi Asomugha
Actress Kerry Washington and her relationship with her husband, actor Nnamdi Asomugha, is the perfect example of a winning team.
The pair became an item following a chance encounter in 2009, and many years later, on June 24, 2013, Washington and Asomugha would secretly tie the knot. Since then, the high-profile couple has expanded their blended family by welcoming two children, a daughter Isabelle Asomugha, 8, and a 6-year-old son Caleb Asomugha. Asomugha also has a daughter from a previous relationship.
Despite Washington and Asomugha choosing to live a relatively private life for the most part by not sharing images of their family on social media and occasionally attending events together. The rare glimpses they provide to the public showcase that Washington and Asomugha have much in common regarding essential topics.
For example, Washington is highly involved in politics and encourages others to participate by spreading information about various issues and how everyone would be affected.
As for Asomugha, the 41-year-old officially founded the Asomugha Foundation in 2010, years after doing other charity work in Nigeria. According to its site, the organization was created to help "disadvantaged youth and women by providing educational opportunities and mentorship."
Washington's public remarks regarding her relationship with Asomugha and their family may be rare, but when she does speak about their family, it's all positive.
Kerry On Why She Keeps Her Relationship Private
Photo by Bryan Bedder/Getty Images for Bronx Children's Museum
In March 2016, the UnPrisioned actress revealed during a discussion panel at SXSW Festival that one of the reasons why she is adamant about remaining private about her union with Asomugha is because she doesn't want the public to make any narratives regarding her marriage.
At the time, it was reported that Washington and the former NFL player were experiencing marital troubles and were allegedly planning on getting a divorce. Washington would shut down those allegations by saying she hasn't and will not share any information about her private life.
"Social media has actually been great for [other celebrities'] relationships with the weeklies or the gossip sites because people say things and they say, 'That's not true!' So I'm thinking in some ways, it's been great because people are able to maintain their voice," she explained.
"It's a little different for me because I don't talk about my personal life. That means not only did I not tell you when I was getting married, it also means if somebody has rumors about what's going on in my marriage, I don't refute them, because I don't talk about my personal life."
Kerry On How She Met Nnamdi And What A Normal Day Looks Like for Their Family
Fast forward to October 2018, the Scandal star gave insight into how she met Asomugha and their family life. During an interview with Marie Claire, Washington shared that she and Asomugha met in 2009 while she was working on the Broadway play Race.
The mother of two told the publication that her life has "completely transformed" since their encounter. "The last time I did theater, it completely transformed my life. That's where I met my husband. I love being with my family. My days off look like homework, reading, and watching stuff. Just hanging out, doing things we love to do," she stated.
Kerry On Nnamdi's Accomplishment
Photo by Jeffrey Camarati/Getty Images
But as time progressed, Washington began speaking a little more openly about her man. In October 2022, Washington gushed over Asomugha and his Netflix project, The Good Nurse, which came out around the same time her film, The School for Good and Evil, was released. While talking to Entertainment Tonight, the star expressed how "proud" she was of her husband.
"I'm really proud of him, I think he's doing amazing work. I'm really excited for his film, The Good Nurse," she said. "It's really exciting to both have really important films at Netflix right now, we feel really blessed.”
Kerry On Why Nnamdi Is Her Soulmate
Washington shared how her love with Asomugha goes beyond the surface after spending over a decade together.
In a March 2023 interview with Marie Claire, Washington explained that she and Asomugha are perfectly aligned because she's allowed to be her authentic self with him.
"I'm in my immediate truth with [him]," Washington said. "Those mirrors are important because they help me get back to myself."
Kerry On The Couple's Upcoming 10-Year Wedding Anniversary
Photo by Bruce Glikas/Getty Images
That same month, Washington expressed that in addition to the many years the couple has been together, and their personal and professional accomplishments, she still finds Asomugha "incredible."
Washington shared this revelation while promoting her latest project, UnPrisioned, in an Entertainment Tonight interview.
"I do have an incredible husband," the actress told ET host Kevin Frazier as she disclosed little to no details about their upcoming plans for their tenth wedding anniversary. "Do you remember how secret my wedding was? How private and secretive it was? That's how the anniversary is gonna be too!"
Kerry On Why She Thinks Nnamdi And Their Children Are A Gift From God
Washington's love and admiration for Asomugha and their family grow increasingly each day, so much so that she uses it as inspiration to share positive messages with her fans.
The 46-year-old revealed during a panel with Al Sharpton at National Action Network Convention on April 12 that she sees her husband and their children as "proof" that God exists and loves her because of the great joy they bring to her life.
"Well, you've met my husband, my husband's amazing. I got a good one. We have three beautiful children. And I think, you know, when I look at my marriage, and I look at my kids, fundamentally, they are proof of God to me,” she said. "Because I know that God loves me to have put those people in my life. And that sense of like, knowing that God loves me. That, to me, is so much of how I make the decisions about the activism that I do and the content that I make."
Regardless of what the public may think about Washington and Asomugha's private union, they are proving with each moment that love can conquer all.
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Feature image by Arturo Holmes/MG23/Getty Images for The Met Museum/Vogue