One of the things that I like the most about the change of seasons is there are food trends that go right along with them. When it comes to what's popular on plates all around the country this year, what's awesome about pretty much all of them is they are delicious and, if you would prefer to make them yourself, for the most part, they are low-maintenance too. This means you don't have to spend a ton of cash or spend loads of time in the kitchen in order to satisfy your cravings.
So, just what should you be consuming more of if you want your palate to currently be "in style"? (By the way, if you see a hyperlink, it's tied to a recipe. You're welcome.)
1. Big Breakfasts
Most of us grew up hearing that breakfast is the most important meal of the day. It gives us an energy boost. It kicks up our metabolism rate. It helps to control our blood sugar levels. It's great when it comes to maintaining heart health. It helps us to concentrate and be more productive throughout the day. So, how cool is it that one of the biggest summer food trends this year is eating breakfast?
Not just any ole' cereal and orange juice either. I mean, the classic kind of breakfasts that are typically reserved for Sunday brunches or going out to eat. If you'd like a bit of creative inspiration, how about making some veggie breakfast tacos, blueberry and peace oatmeal, a couple of slices of scrambled egg toast, oat waffles or some mixed berry French toast bake? All delicious. All fairly easy to make. And all perfect for a first-meal-of-the-day-during-the-summer-season treat.
2. Strawberry Matchas
If you've never had matcha tea before, the backstory on it is it comes from the same plant that green tea does; only, it's grown differently. As far as its health benefits go, matcha is good for you because it's packed with antioxidants that are able to fight off free radicals. Not only that but it also contains properties that can strengthen your liver, increase your brain function and can even help you to lose weight. Since strawberries are in season during the summer (and are also loaded with antioxidants and fiber), it would make sense that strawberry matchas are all the rage right now. You can enjoy a strawberry matcha latte, an iced strawberry matcha latte or a strawberry matcha smoothie — all from the comfort and convenience of your own home.
3. Grilled Veggies
We all know that vegetables are good for us if we want to maintain optimum health. Well, something else that's popular this summer is grilled veggies. I don't know about you, but the first thing that comes to my mind are veggie kebabs (some folks call them skewers). Anyway, if you're curious about which vegetables are currently in season, the list includes cucumbers, carrots, bell peppers (which are technically a fruit yet many folks forget that and they are great to grill), zucchini, garlic, eggplant and shallots.
4. Pickled Foods
At the end of the day, a pickled food is one that's been fermented by putting it in a combination of water, white vinegar, salt and sometimes a little bit of sugar in order to create a bit of a brine. This is good for you because it contains a lot of good bacteria that's great for promoting gut health. Luckily, pickled foods also made the list this year. As far as the kinds of foods that will give you some of the best pickling results, asparagus, mushrooms, peaches, squash, tomatoes, blueberries and grapes all make the list. For tips on how to pickle properly, The Kitchn has an article that you can check out by going here.
5. Iced Lavender Lattes
I'm telling you, if you've never had lavender ice cream before, you're really missing out!
While lavender is oftentimes approached from an essential oils angle, consuming dried lavender can be great if you've got digestive issues, if you're looking to reduce some stress or you want an all-natural approach to relieving a headache or toothache.
That said, another drink that is getting a lot of attention this summer is an iced lavender latte. If you add some pure vanilla extract and oat milk, it could easily become one of your favorite summertime drinks. You can cop a recipe for it here.
6. Mediterranean Pitas and Greek Salads
Are you someone who happens to absolutely adore Mediterranean food? If so, that's great because this type of cuisine has a reputation for maintaining weight loss, reducing our risk for heart disease and strokes, decreasing the chances of cancer cells developing, helping to prevent type 2 diabetes and even easing depression-related symptoms. Two types of Mediterranean food that you should get on before the fall season arrives are pitas and Greek salads. Click here for a vegetarian pita recipe and here for one that includes chicken.
7. Rice Rolls
Another big food trend right now is rice rolls. They are a Cantonese dish that's made from a Chinese rice noodle known as shahe fen and is then filled with meat and/or veggies. Some folks prefer them steamed while others like them to be pan-fried. Either way, if you're looking to deviate a bit from your normal palate, rice rolls are a cool way to do it.
8. Vegan Fried Chicken
You really would have to be living under a rock that is under another rock to not know that veganism continues to soar. If you've been considering trying it out, but it's super hard for you to imagine life without, say, fried chicken, another big food trend this summer is yep, you guessed it — vegan fried chicken, chile. I'm not a vegan or vegetarian. However, I did grow up Seventh-Day Adventist and that came with all kinds of meat alternatives which means that I can vouch for the fact that some of them (so long as you make sure the gluten, sodium and preservatives aren't totally off of the charts) actually taste pretty good. Word on the street is the site Blacks Going Vegan's Crispy Spicy Popeye's Chicken Style Vegan Fried Chicken is definitely worth giving a shot. If you wanna learn how to make it, go here.
9. Charcuterie Boards
If you've always wondered how to pronounce "charcuterie", it's shar·koo·ter·ee. Now that we've gotten that out of the way, the long story short of a charcuterie board is it's a French tradition that consists of putting together cured meats, cheeses, olives, nuts, fruits and artisan breads such as naturally leavened white or whole grain bread, ciabattas or baguettes. These boards are ideal if you plan on hosting some sort of summer-themed party this year. A lot of restaurants sell them pre-assembled or you can learn how to make your own by clicking here.
10. Homemade Sorbet
I am unapologetically THE ice cream girl. Although I must admit that the more I learn about dairy, the more intentional I am about finding alternatives, so that I don't overdo it. One that I like a lot is sorbet. If you've always wondered what the differences are between ice cream, sorbet, sherbet and (another goodie) gelato — ice cream contains fat from milk; sorbet consists of nothing but fruit and sugar; sherbet is sorbet with milk added to it, and gelato is a custard-based kind of ice cream. While all of these are the absolute bomb around this time of year, it's sorbet that is getting most of the love in the food trending department. And you know what? You'll be kicking yourself once you find out how easy it is to make. The Flavor Blender has an article entitled "Easy Fruit Sorbet (Only 3 ingredients and so many flavors!)" that is definitely worth checking out. Enjoy!
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So, we handpicked one hundred It Girls who embody that palpable It Factor moving through us as young Black women, the kind of motion lighting up the world both IRL and across the internet.
It Girl 100 became xoNecole’s most successful program, with the hashtag organically reaching more than forty million impressions on Instagram in just twenty-four hours. Yes, it caught on like wildfire because we celebrated some of the most brilliant and influential GenZennial women of color setting trends and shaping culture. But more than that, it resonated because the women we celebrated felt seen.
Many were already known in their industries for keeping this generation fly and lit, but rarely received recognition or flowers. It Girl 100 became a safe space to be uplifted, and for us as Black women to bask in what felt like an era of our brilliance, beauty, and boundless influence on full display.
And then, almost overnight, it was as if the rug was pulled from under us as Black women, as the It Girls of the world.
Our much-needed, much-deserved season of ease and soft living quickly metamorphosed into a time of self-preservation and survival. Our motion and economic progression seemed strategically slowed, our light under siege.
The air feels heavier now. The headlines colder. Our Black girl magic is being picked apart and politicized for simply existing.
With that climate shift, as we prepare to launch our second annual It Girl 100 honoree list, our team has had to dig deep on the purpose and intention behind this year’s list. Knowing the spirit of It Girl 100 is about motion, sauce, strides, and progression, how do we celebrate amid uncertainty and collective grief when the juice feels like it is being squeezed out of us?
As we wrestled with that question, we were reminded that this tension isn’t new. Black women have always had to find joy in the midst of struggle, to create light even in the darkest corners. We have carried the weight of scrutiny for generations, expected to be strong, to serve, to smile through the sting. But this moment feels different. It feels deeply personal.
We are living at the intersection of liberation and backlash. We are learning to take off our capes, to say no when we are tired, to embrace softness without apology.
And somehow, the world has found new ways to punish us for it.
In lifestyle, women like Kayla Nicole and Ayesha Curry have been ridiculed for daring to choose themselves. Tracee Ellis Ross was labeled bitter for speaking her truth about love. Meghan Markle, still, cannot breathe without critique.
In politics, Kamala Harris, Letitia James, and Jasmine Crockett are dragged through the mud for standing tall in rooms not built for them.
In sports, Angel Reese, Coco Gauff, and Taylor Townsend have been reminded that even excellence will not shield you from racism or judgment.
In business, visionaries like Diarrha N’Diaye-Mbaye and Melissa Butler are fighting to keep their dreams alive in an economy that too often forgets us first.
Even our icons, Beyoncé, Serena, and SZA, have faced criticism simply for evolving beyond the boxes society tried to keep them in.
From everyday women to cultural phenoms, the pattern is the same. Our light is being tested.
And yet, somehow, through it all, we are still showing up as that girl, and that deserves to be celebrated.
Because while the world debates our worth, we keep raising our value. And that proof is all around us.
This year alone, Naomi Osaka returned from motherhood and mental health challenges to reach the semifinals of the US Open. A’ja Wilson claimed another MVP, reminding us that beauty and dominance can coexist. Brandy and Monica are snatching our edges on tour. Kahlana Barfield Brown sold out her new line in the face of a retailer that had been canceled. And Melissa Butler’s company, The Lip Bar, is projecting a forty percent surge in sales.
We are no longer defining strength by how much pain we can endure. We are defining it by the unbreakable light we continue to radiate.
We are the women walking our daily steps and also continuing to run solid businesses. We are growing in love, taking solo trips, laughing until it hurts, raising babies and ideas, drinking our green juice, and praying our peace back into existence.
We are rediscovering the joy of rest and realizing that softness is not weakness, it is strategy.
And through it all, we continue to lift one another. Emma Grede is creating seats at the table. Valeisha Butterfield has started a fund for jobless Black women. Arian Simone is leading in media with fearless conviction. We are pouring into each other in ways the world rarely sees but always feels.
So yes, we are in the midst of societal warfare. Yes, we are being tested. Yes, we are facing economic strain, political targeting, and public scrutiny. But even war cannot dim a light that is divinely ours.
And we are still shining.
And we are still softening.
And we are still creating.
And we are still It.
That is the quiet magic of Black womanhood, our ability to hold both truth and triumph in the same breath, to say yes, and to life’s contradictions.
It is no coincidence that this year, as SheaMoisture embraces the message “Yes, And,” they stand beside us as partners in celebrating this class of It Girls. Because that phrase, those two simple words, capture the very essence of this moment.
Yes, we are tired. And we are still rising.
Yes, we are questioned. And we are the answer.
Yes, we are bruised. And we are still beautiful.
This year’s It Girl 100 is more than a list. It is a love letter to every Black woman who dares to live out loud in a world that would rather she whisper. This year’s class is living proof of “Yes, And,” women who are finding ways to thrive and to heal, to build and to rest, to lead and to love, all at once.
It is proof that our joy is not naive, our success not accidental. It is the reminder that our light has never needed permission.
So without further ado, we celebrate the It Girl 100 Class of 2025–2026.
We celebrate the millions of us who keep doing it with grace, grit, and glory.
Because despite it all, we still shine.
Because we are still her.
Because we are still IT, girl.
Meet all 100 women shaping culture in the It Girl 100 Class of 2025. View the complete list of honorees here.
Featured image by xoStaff
"They asked for body products and we wanted to make sure we listened. But also layering fragrance begins with the body routine." The body wash is $33, and the body lotion is $35. Keep reading below to hear more about Tabitha and Chance's new collection, their body rituals, and what makes their partnership successful.
Fridays with Tab and Chance body collection
Marcus Owens
xoNecole: How did you come up with the scents for the collection?
Tabitha Brown: We love warm scents that make you feel sexy and loved. [We’re] both fans of gourmand [scents], including bergamot, vanilla, tonka and chocolate.
xoN: If you could describe your working relationship in one word, what would it be and why?
Tabitha: It's our first time building a product line together and our first time working with fragrance. So having patience with the process and each other has been the best way to build.
xoN: What is your body care ritual?
Tabitha: Exfoliate with a scrub a few times a week, but using a moisturizing body wash daily. After a shower, I spray a body mist that compliments what scent I am choosing for the day. Most times vanilla mist wins because it’s a perfect base for layering. I then hydrate [my] skin with lotion. Then, once dressed, I layer my favorite fragrance, Her Business, first and then His Business on top.
Chance: [I’m] way more simple. Just body wash and lotion and then my cologne and I’m good to go.
xoN: We enjoy watching you two together online, whose idea was it to start 'Fridays with Tab & Chance'?
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Chance: I love that she is crazy enough to pursue her wildest dreams.
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Tabitha: The key is knowing that you both are going to change, and giving each other grace, patience, and understanding during those changes.
See more on tabandchance.com.
Feature image Marcus Owens