What Is Okra Water?

Benefits of Drinking Okra Water

Between its believed contributions to digestive health and blood sugar control, drinking okra water has a lot going for itself in terms of possible health benefits. One of its most sought-after benefits is the helping hand it lends to those laboring children. Though there isn't a lot of science to support these claims, there’s lots of talk about how okra water can assist with the birthing process, with labor said to be easier through reduced pain, and the added lubrication is thought to help the baby "slide out" during the actual birth.

The believed increase in vaginal lubrication that the concoction is said to create is believed to be another benefit of regularly consuming okra water. Let me add there have been women warning against just how much additional lubrication (Smuckers, gushy-gushy, that wet-wet) it can cause. And, I would say heed this warning if you are someone who feels embarrassed by maybe the idea of squirting and excessive wetness.

The bulk of the knowledge around these particular health benefits is anecdotal, and while there does seem to be other health benefits, we can’t be certain of which ones and the quantity of nutrients being infused into the water in this form.

How To Make Okra Water

Making okra water is a rather straightforward process. The simplest way is taking okra pods (frozen or fresh but preferably organic) and putting them in an encapsulated bottle with water to soak for up to 24 hours. Once you’ve made it, rest assured it will have a very thick and slimy texture–this is where it gets subjective. I could try it and tell you my experience, but I’ve seen some people say the flavor isn’t that bad while others say that they can’t handle the texture.

But, once you’ve made the okra water, feel free to mix it in with drinks like lemonade or a complimentary tea. And, as a pro tip, you can even add mint to infuse with your water to further enhance the taste. Though, I’m thinking when people are trying to enhance the taste it’s the texture they’re trying to distract from as many people seem to think the flavor is manageable–texture? Not so much.

You can also add okra water to smoothies, or make popsicles from it – the sky’s the limit when you’re an okra pod.

I know there’s this natural urge to be distrustful of things that haven’t been proven by…well…Western medicine. Though the research is not there in that regard, it seems to be common knowledge and a useful remedy amongst the African community.

I want to point out that our ancestors disseminated and passed along information for generations anecdotally. They shared their first-hand accounts of what worked and what didn’t work. So now, here I am, sharing the stories of others because this is how we get the recipes back! I do encourage everyone to do their due diligence when going the holistic route.

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