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Who Knew? 15 Foods You've Been Eating (Or Preparing) The "Wrong" Way.
Someone once told me that they use dental floss to cut their desserts. Y'all. When I heard that—and the person proved to me that doing it does indeed work—that inspired me to look up some other underrated approaches to food because, again, if folks are out here slicing up cake with floss, what else am I missing? What could I be sharing with others who enjoy food—whether it's eating it and/or preparing it—too?
So, let's do this. Here are 15 things that have revealed to me that I've either been consuming food or cooking it, not necessarily the wrong way but a way that is far less beneficial than what is listed below.
1. Kiwi
Aside from those semi-annoying tiny seeds in kiwi, I really like this particular fruit. Good thing too because it's high in vitamins C, E and K, fiber and antioxidants. In fact, what a lot of people don't know is kiwi not only supports digestion and boosts immunity but because of the high amount of Vitamin C that's in it, kiwi has the reputation for relieving asthma-related symptoms too. Anyway, while I won't be getting into all of the health benefits of every food mentioned in this article, I thought it was important to share this because the main way folks eat kiwi wrong. It's wrong because they remove the skin when it's actually the skin that contains the most nutrients. So, the next time you decide to have some kiwi, remember to keep the skin on. It's better for you that way.
2. Carrots
Most of us grew up hearing that carrots were good for our eyes. There is a lot of truth to that, thanks to all of the Vitamin A that's in them. Carrots also contain fiber, biotin, potassium, beta-carotene, Vitamin B6 and even some protein. All of this helps to lower your cholesterol levels, reduce your cancer risk and keep you regular.
If you happen to be like me and you prefer to snack on baby carrots, you might want to consider cooking them more often. The reason why is because, when carrots are cooked, it actually raises the level of carotenoids that are in them. This is cool news because carotenoids help to protect your skin from sun damage as well as strengthen your bones, boost your immunity and even give you a little more brain power.
So yeah, that kinda debunks the myth that all vegetables are better when they're raw…doesn't it?
3. Strawberries
Strawberries are a low-calorie way to get in some fiber, Vitamin C, folate, manganese, potassium, several plant compounds and even a little bit of protein into your system. Eat them consistently enough and you'll be doing your part to help to regulate your blood sugar levels, protect your heart and reduce your cancer risks. Well, that is if you eat your strawberries whole. Although a lot of us like to slice this particular fruit up, the reality is that strawberries are extremely sensitive to light and oxygen. So, when both hit them, they lose their potency rather quickly. That's why it's far better to just rinse them off and eat them as is. No knife needed.
4. Grilled Fish
Do you like the taste of grilled fish but hate the clean-up process that follows making it? Something that you can do to keep your fish from sticking to your grill while also giving it an amazing citrusy taste is to place your fish on a bed of sliced lemons and limes. It will make for a delightful tasting, softer fish that won't get all into your grates. (This one tripped me out a lot, actually.)
5. Yogurt
This point was definitely an ah-ha moment for me. Have you ever opened up a container of yogurt, seen that watery stuff in it and immediately poured it out? Yeah, try not to do that. Believe it or not, what you're looking at is whey protein which is an excellent source of protein (especially if you're a vegetarian or vegan).
As you may already know, protein helps to build muscle mass, keep your hair and nails nice and strong, lower your blood pressure, reduce bodily inflammation and can even help to treat type 2 diabetes. So, unless the yogurt you're about to eat has expired, mix the watery stuff in with it and eat it like you normally would. It will literally do your body good.
6. Cherries
Like cherries yet hate the pits of them? Here's a hack that can make eating them so much easier. Simply place a cherry "right side up" on an empty glass bottle (like a soda bottle). Then take a thin wooden chopstick and poke it through the top of the cherry. The pit will fall into the bottle and then you can enjoy your cherries with ease.
7. Black Tea
If you're a tea fan, I'm thinking that you've got some black tea somewhere in your collection. That's awesome because it's got a ton of antioxidants, it's good for your heart health, it helps to improve your gut health, lowers your blood pressure and can even reduce your chances of having a stroke. Just make sure that when you have a cup that you leave milk out of it. Interestingly enough, when you put milk into black tea, it can negatively alter the cardiovascular benefits that the tea can provide. That's because milk proteins literally make it more difficult for your system to absorb tea's vitamins and nutrients. Gee, just one more reason to consider going without dairy, huh?
8. Tomatoes
Tomatoes are the kind of fruit that's really good for you because it's a great source of vitamins C and K, fiber, potassium, protein, folate and lycopene (and antioxidants that fight heart disease, cancer and aging signs). It's also got 95 percent water in it which makes it the kind of food that helps to keep you hydrated from the inside out. Anyway, while most of us tend to eat tomatoes when they're raw, it's actually best if you consume them once they've been cooked. That's because the nutrients in them significantly increase if tomatoes are prepared at around 200 degrees (Fahrenheit).
9. Ice Cubes
Ever wonder why your ice cubes tend to look rather cloudy when you put them into your glasses? The workaround for that is to boil the water that you plan to put into your ice cubes.
That will help to get all of the impurities in the water out, so that your cubes will look crystal clear. How cool is that?
10. Eggs
I got rid of my own microwave several years ago. If you still have one, you're pressed for time in the morning, yet you would still like to have more than a cup of java on your way out of the door, DIY microwave omelet eggs taste pretty darn good. Just scramble a couple of eggs, add the other ingredients that you want and pour everything into a microwave-safe mug. Put it into the microwave on medium for 2-2 ½ minutes and you're good to go. Also, if you're looking for a way to keep your eggs perfectly round in your skillet (maybe for a sandwich or something), slice a couple of onions into some thick rings and place them into a hot pan that already has a bit of oil in it. Then crack your egg inside of the onion. Your egg will be round as the ring is. Perfect.
11. Avocados
I actually enjoy making my own guacamole. Problem is, the urge to eat some is pretty random and sometimes, when the craving hits, the avocados that I've bought aren't ripe enough yet. If you can totally relate, you can speed the process up by covering an avocado up in foil and placing it into your 200-degree oven for about an hour. Just make sure that you use it immediately because the "speed up process" does cause avocados to taste slightly different.
Come to think of it, another ripen hack is to pull off the stem of a fresh avocado. If after you do it, the avocado is still green, it's not ripe. If it's brown, it's over-ripened.
12. Garlic
One of the most potent natural medicines is garlic. Straight up. A part of the reason is thanks to the 33 different sulfur compounds that it contains. And while a lot of us already know that garlic is a wise thing to eat when we're feeling under the weather, many of us miss out on getting as much of its strength as we should because we're eating it all wrong. See, there's an enzyme in garlic known as allicin that actually gains its power by being exposed to the air. That's why, if you plan on cooking with garlic, it's best that you don't mince it and immediately put it into your pots and pains. Instead, crush or press the pods, let them sit for 10-15 minutes and then put them into your dishes. That way, you'll get more of the anti-inflammatory, anti-fungal, antiviral and antibacterial properties that garlic has to offer.
13. Bacon
Whether it's pork, turkey or my personal favorite beef bacon, here's a hack to keep in mind. If you'd prefer your bacon to appear nice 'n flat like it does in restaurants and on food blogs, opt for baking it instead of frying it. Simply lay your bacon on a baking sheet that's been covered with aluminum foil and set your oven to 350 degrees. In 15-20 minutes, you'll have crispy bacon. Plus, by going this route, you can bake a considerable amount of bacon at one time. Plus, it's healthier which is always a bonus.
14. Sushi
I know a lot of us like to look so extra when we're eating sushi (LOL). Here's the thing, though. Chopsticks are actually for classic sushi, not sushi rolls. Rolls we are supposed to eat with our hands. Know what else? Ginger and wasabi are never supposed to be combined with soy sauce. In fact, the actual purpose of ginger is to cleanse your palate. So, eat it first and then enjoy your sushi rolls. Again, with your fingers.
15. Cake
And now, the floss thing. Me? I like to bake. A lot, actually. The only thing that really gives me any anxiety about it is when it comes time to cut a cake (including a cheesecake). Sometimes the knife seems to do more harm than good. If you can totally relate, guess what hack will help you out? Dental floss. Yep, so long as it's unflavored (waxed is helpful, though) and you keep your hand steady the entire time, it can slice through your cake in a way that makes for a much cleaner cut. Hmph. Makes me wonder how many bakeries do this. I might call a couple of 'em up to see. Anyway, enjoy eating the "right" way, sis.
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Different puzzle pieces are creating bigger pictures these days. 2024 will mark a milestone on a few different levels, including the release of my third book next June (yay!).
I am also a Professional Certified Coach. My main mission for attaining that particular goal is to use my formal credentials to help people navigate through the sometimes tumultuous waters, both on and offline, when it comes to information about marriage, sex and relationships that is oftentimes misinformation (because "coach" is a word that gets thrown around a lot, oftentimes quite poorly).
I am also still super devoted to helping to bring life into this world as a doula, marriage life coaching will always be my first love (next to writing, of course), a platform that advocates for good Black men is currently in the works and my keystrokes continue to be devoted to HEALTHY over HAPPY in the areas of holistic intimacy, spiritual evolution, purpose manifestation and self-love...because maturity teaches that it's impossible to be happy all of the time when it comes to reaching goals yet healthy is a choice that can be made on a daily basis (amen?).
If you have any PERSONAL QUESTIONS (please do not contact me with any story pitches; that is an *editorial* need), feel free to reach out at missnosipho@gmail.com. A sistah will certainly do what she can. ;)
This article is sponsored by Hulu.
UnPrisonedhas returned for its highly anticipated second season, delving deeper into the complex dynamics of the Alexander family.
The series premiere comes a year after its debut season garnered rave reviews from fans and critics and earned record-breaking ratings for Hulu's Onyx Collective brand. UnPrisoned's success can be attributed to its raw, relatable themes and comedic appeal.
Inspired by creator Tracy McMillan's life, the show follows Paige (Kerry Washington), a therapist and single mother whose life takes an unexpected turn when her father, Edwin (Delroy Lindo) --who was released from prison-- moves in with her and her teenage son, Finn (Faly Rakotohavana).
Throughout UnPrisoned's first season, viewers witnessed how Edwin's incarceration deeply affected Paige's life and relationships. In the series, Paige unpacks her trauma through interactions with her inner child and her online followers. Meanwhile, Edwin is overcoming specific struggles with his own past that led to his life of crime, including a dysfunctional upbringing and his mother's arrest. As the Alexanders attempt to reconcile, new challenges arise.
This new season promises to further explore their unconventional family dynamic. Here are several compelling reasons why season two of UnPrisoned should be on everyone's watchlist.
The Alexander Family Life Is Still In Shambles
UnPrisoned's second season resumes where the series left off, with Paige grappling with the fallout from her troubled therapy practice and Edwin navigating life independently after moving out. Meanwhile, Finn faces his own challenges. The teenager is battling anxiety and seeking information about his father—a topic Paige avoids discussing.
The Alexander Family Are Attending Therapy To Resolve Their Underlying Issues
Amid the chaos in their lives, the Alexander family decides to mend their bond by confronting their past traumas. They seek professional help and attend therapy sessions with a “family radical healing coach,” played by John Stamos, a new cast member. This collective effort aims to unravel the complexities of their shared history and strengthen their relationships.
The process of unraveling each character's internal conflicts and their potential impact on future relationships may clash with Paige's textbook therapy approach. While Paige is used to being in the therapist's seat in both career and family, this forces her into the unfamiliar role of a patient during therapy sessions. This shift would compel her to look in the mirror and try a radically different approach.
The Alexander Family Learned A Big Lesson During A Therapy Session
In therapy, the Alexanders are tasked with addressing their individual traumas to salvage their remaining relationships. One of the family therapist’s eccentric suggestions was an exercise involving a family wrestling match. During this session, Paige faces tough questions about her refusal to share information about Finn's father.
While it's unclear whether this scene is reality or fantasy, the image of the family duking it out in the ring certainly makes for hilarious yet compelling television.
Paige Tries Dating Again Following Failed Relationships
Amid her life's chaos, Paige decides to step back into the dating field. However, her many attempts have left her with mixed results. The dating apps have turned out to be a fail, and an outing with her ex Mal (Marque Richardson), who is also her father's parole officer, doesn’t go quite as expected after he brings an unexpected guest – his new girlfriend.
The situation takes an awkward turn when Mal's new partner learns why the former couple split, partly due to Paige's self-sabotage.
UnPrisoned Is A Perfect Balance Of Comedy And Drama
As a dramedy, UnPrisoned takes a comedic approach to its heavy subjects. The show takes us on a ride with Paige's dating misadventures and navigating a friendship with her ex.
Other lighthearted moments include Edwin's attempts at CPR based on online videos and, of course, the antics of the Alexander family's unconventional new healing coach.
The second season of UnPrisoned is now available on Hulu.
UnPrisoned | Season 2 Trailer | Hulu
Feature image courtesy
Wealthy Restaurant Owner Shares The Money-Saving Hack She’s Used Since Childhood
“It doesn’t matter how big or small your finances are, the real gem is prioritizing what you have,” that’s the candor advice Ebony Austin, owner of Noveau Bar and Grill made sure she emphasized in our authentic convo. As a multi-hyphenated go-getter, she’s created more than 100 job opportunities and given away over $100 million to the community. When I inquired about her secret, she simply credits her skill to proper planning and a trusted team.
But the more the discussion progressed, the depth of that answer was revealed. Ebony opened up about how saving during the pandemic, a time when many businesses were forced to close their doors, aided her through difficult chapters. And after our authentic conversation, it made the importance of saving and business research crystal clear. Check out the convo below.
What was your journey like into money management? Have you always been good with your finances?
Yes, I learned it early. My grandparents had a construction company when I was growing up and my grandmother would teach me that with everything they worked for, she’d put 30% away. So no matter how many jobs I’ve had, once I tithed, I’d put up 30% away too. If I couldn’t pay my bills with that remainder, I’d get a second job. As crazy as it sounds, I’ve always been amazing at that.
So you’re definitely more of a saver then a spender, right?
Well, yes, but I do have a shopping addiction. But I save a lot. I’ve gone months and months without buying anything, then I’ll just go buy something big or small. But I’ve always known I still need backup plans. The beauty of having it is that you’re never trying to scramble. Even with my first property, I didn’t have any problems because my money was seasoned. I’ve always been consistent and knew a certain amount of money was going in the bank every paycheck.
Photo by Rari Filmz
Okay, so I can’t ignore the “shopping addiction” comment. Tell me about your splurge
So Louis Vuitton and Chanel are my favorites. Then I’m really big on supporting Black-owned businesses. I put that in my budget every month – sometimes a few times a month.
That’s a good one! What advice do you have for people trying to tighten up their budget?
Prioritize. When the pandemic happened, it gave us all a new outlook on life and what’s important. For example, going out to eat with my friends and family is essential. So I take time out monthly and figure out my expenses. For example, a lot of my friends are Tauruses, so that month, I need to plan extra birthday dinners. It only takes me like an hour, but it makes such a difference. People need to figure out what that looks like for them.
And what is your current final goal? Like, do you have a retirement plan?
Yes, once I get Noveau to 100 million! My biggest goal is for my team members to buy homes and establish themselves. But my end goal would be 15-20 restaurants, with five being investment restaurants. Also, of course, I want properties. I understand the importance of owning land. I think those are the main things.
Okay, so what is the worst piece of business advice you’ve been given?
Someone told me that I don’t need finances to open up a business. People say if you have a 590 credit score you can start it, but why would you do that? I mean you can do it with that score, but the interest looks way different. Build your credit first and avoid the extra costs. I used my own money to start a lot of businesses. Now when I look back I wouldn’t have even done it that way.
How would you have done it?
I would’ve used the bank's money. When you’re building your first location it can be really hard, but they do give them out. But you can’t just come in with a concept with no experience and ask for $100,000. No one will bet on that or believe in it. But if you have a concept, with a real plan and projections, start off with lines of credits. You can start small and build your business with $5,000.
Out of curiosity, what are your thoughts on investing and how do you do it?
I’ve invested in two restaurant concepts. Also, I have my own real estate investment company where we build, sell, and flip. I think investments are important to keep. Some of them require work. Personally, real estate is always key. To me it’s a safe option but they’re smart in general. That’s the only way you get to certain goals. Don’t let money sit in the bank – invest it.
Are there any unhealthy habits you had to unlearn in regards to investing or money management in general?
I had to learn to say no. A lot of times, everybody wants something. It’s hard to say no to people who are capable of doing things for themselves.
Heavy on the “who are capable of doing things for themselves.” What’s been your biggest struggle in building your business? Was there ever a moment you questioned it?
As an entrepreneur, we all have those moments where we’re ready to throw in the towel. But my biggest challenge was building a team and getting the word out there. But I also know God doesn’t make mistakes. At the time, the more I prayed and started to get to know the team, I came to the realization that I needed to let go of almost all of them. It wasn’t just about what was aligned with me and my purpose but also Nouveau.
Also, I had to separate myself and the business because I’m not going to care if they’re late three times in a row but the business will. Those were the most challenging things for me: saying no, building the right team, and separating the business and myself.
God heard every prayer though. Because now the team at Nouveau is amazing. They put all the pieces together. It’s all about praying and taking care of your people.
Finally, what does wealth look like to you?
Making sure my family is good and my mother doesn’t have to work again. Also, wealth is ensuring my team is reaching their goals. I teach my team how to save money, too. It makes no sense that I’m the only one that’s profitable. When I became a millionaire, my goal was to figure out who I’ll make the next millionaire. I want families to understand how we get here and how we stay here. Wealth is not a one-woman show.
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Feature image by Rari Filmz