1. All Things Apple

It's kinda crazy that we see apples all year-round considering they are in season from late July thru early November yet we'll have to get into the kind of preservatives that are oftentimes put in foods so that we can eat them 12 months out of the year at another time. For now, what I'll say is since the fall is harvest season and apples are being picked in abundance during this time of the year, this is when you should enjoy making as many apple-inspired meals as possible. Apple pie. Apple crisp. Apple butter. Applesauce. Apple waffles. You name it.

2. All Things Pumpkin

You already know. The signature fruit for fall is definitely the pumpkin. Makes sense too since it's in season from mid-September through November. While the first dish that probably comes to your mind is pumpkin pie, don't sleep on other ones like pumpkin bread, pumpkin donuts, pumpkin soup, pumpkin pancakes and even pumpkin milkshakes!

3. Espresso

If you've ever wondered what the differences are between a cup of espresso vs. a cup of coffee, the short long of it is they both are brewed differently which results in espresso being a thicker and more concentrated form of whatever coffee bean you're consuming. It's also like taking "a shot" of the bean because while coffee servings are oftentimes eight ounces, espresso is usually just one.

That said, as far as heaping hot brews go, this year, it's espresso that's getting a lot of attention. If you're curious about what some of the current best beans are, Roasty Coffee did an article on the topic. You can check it out here.

4.  Pickling

Again, since fall is harvest season, I shouldn't be shocked in the least, just how much I've been reading about pickled veggies. Basically, when you choose to pickle a food, you are allowing it to ferment in a brine or vinegar solution (think cucumbers turning into pickles). The health benefits of pickling are pretty cool because it can help you to better digest your food, curb sugar spikes, increase your antibiotic intake, treat muscle cramps and balance your electrolytes. Plus, pickling is so much better for you than canned goods. If you'd like to attempt to do some pickling this fall, it's a lot easier to do than you might think. Click here to watch a video that will walk you through it.

5. Hot Chicken “Junk Food”

I live in Nashville, so of course, I smiled when I saw that hot chicken was a big fall food trend right now (I mean, Nashville Hot Chicken, right?). Hot chicken burgers. Buffalo chicken pizza. Hot chicken wings. Hot chicken chili. Homemade buffalo chicken sauce. If hot chicken is totally your thing, then this is totally your season to dig all the way in!

6. Sweet Potatoes

I like sweet potatoes a lot. One, because they taste great and two, because they're considered to be a perfect food (that basically means that they have a ton of nutrients in them). This is another food that goes really well with being a fall food trend because it's harvested between September and early October. Sweet potato fries. Mashed sweet potatoes. Sweet potato cornbread. Sweet potato guacamole. And definitely sweet potato pie. You can't go wrong with putting some of these in your grocery cart. That's for sure.

7. Mocktails

Whether you realize it or not, whether it was intentional or not, I'm pretty sure that you've had a mocktail before. It's simply a cocktail that doesn't have any alcohol in it and this is another thing that is big this fall season. I mentioned in the intro that I would hyperlink recipes to all of the specific kinds of foods that I mention. Well, for this, I decided to share mocktails that have a fall theme to them. Caramel Apple Pie Mocktail. Sparkling Citrus Pomegranate Mocktail. Non-Alcoholic Sangria. Maple Pear Sparkler. Mocktail Kahlua Coffee Frappuccino. These are just some of the ones that particularly caught my eye.

8. Vegetarian Soups

Ah. Vegetarian soups. This makes me think about the interesting relationship that I have with tomato soup. For one thing, I absolutely have to crave it. Secondly, I don't really like it unless I can have a homemade grilled cheese sandwich along with it. And boy, if that doesn't say "welcome to fall", I'm not sure what does.

Quinoa Vegetarian Soup with Kale. Vegetarian Tortilla Soup. The Absolute Best Lentil Soup. Chipotle Butternut Squash Chili. Classic Minestrone Soup. Lawd, is there anything better than curling up on your couch when it's cold outside and sipping on a cup of hot homemade soup? I doubt it. I seriously do.

9. Comfort Foods

Comfort foods are just that — foods that bring us comfort, joy and relaxation. The challenge with consuming them all of the time is many of them are high in sugar and/or carbs. Still, being that comfort foods are another huge fall food trend, try to not totally deprive yourself of things like macaroni and cheese, chicken and waffles, deep dish pizza, lasagna (meat here and veggie here) and whatever it is that your favorite auntie likes to make around the holiday season. The way I see it, comfort foods shouldn't be avoided, just consumed in moderation. Enjoy, sis.

10. Tea

Raise your hand if you're shocked that tea is a big fall food trend. If anything, I'm thinking that we're all giving a collective "duh". Still, since herbal tea helps to hydrate, boost immunity, improve digestion, prevent chronic diseases and even stimulate brain function, definitely take out a few moments to check out my shout-out to teas via "10 Hot Drinks To Keep You Warm This Fall & Winter" and "10 'Uncommon' Teas You Should Add To Your Stash (& Why)". So, set aside a weekend to finish that book you've been trying to get around to all year-long and don't forget to have a warm cup of tea while you do it. It's one of the best ways to ring in the fall season. No doubt about it.

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