

There is no way for me to hide the absolute joy unspeakable that I have about the fact that fall is just a few days away (September 22)! While there are a billion-and-one things that I adore about this time of the year, one of my favorites is preparing warm dishes, on purpose, to contrast the cooler weather that's headed our way.
At this point, it's kinda becoming a tradition for me to share some of the food trends that are big during each year. So why break with tradition, right? If you enjoy cooking (or you're so-so about it but you want to cook more this fall), here are 10 popular things that totally hit the spot when it comes to autumn-focused foods and drinks (by the way, all of the hyperlinks on foods are connected to recipes. Enjoy!).
1. All Things Apple
It's kinda crazy that we see apples all year-round considering they are in season from late July thru early November yet we'll have to get into the kind of preservatives that are oftentimes put in foods so that we can eat them 12 months out of the year at another time. For now, what I'll say is since the fall is harvest season and apples are being picked in abundance during this time of the year, this is when you should enjoy making as many apple-inspired meals as possible. Apple pie. Apple crisp. Apple butter. Applesauce. Apple waffles. You name it.
2. All Things Pumpkin
You already know. The signature fruit for fall is definitely the pumpkin. Makes sense too since it's in season from mid-September through November. While the first dish that probably comes to your mind is pumpkin pie, don't sleep on other ones like pumpkin bread, pumpkin donuts, pumpkin soup, pumpkin pancakes and even pumpkin milkshakes!
3. Espresso
If you've ever wondered what the differences are between a cup of espresso vs. a cup of coffee, the short long of it is they both are brewed differently which results in espresso being a thicker and more concentrated form of whatever coffee bean you're consuming. It's also like taking "a shot" of the bean because while coffee servings are oftentimes eight ounces, espresso is usually just one.
That said, as far as heaping hot brews go, this year, it's espresso that's getting a lot of attention. If you're curious about what some of the current best beans are, Roasty Coffee did an article on the topic. You can check it out here.
4. Pickling
Again, since fall is harvest season, I shouldn't be shocked in the least, just how much I've been reading about pickled veggies. Basically, when you choose to pickle a food, you are allowing it to ferment in a brine or vinegar solution (think cucumbers turning into pickles). The health benefits of pickling are pretty cool because it can help you to better digest your food, curb sugar spikes, increase your antibiotic intake, treat muscle cramps and balance your electrolytes. Plus, pickling is so much better for you than canned goods. If you'd like to attempt to do some pickling this fall, it's a lot easier to do than you might think. Click here to watch a video that will walk you through it.
5. Hot Chicken “Junk Food”
I live in Nashville, so of course, I smiled when I saw that hot chicken was a big fall food trend right now (I mean, Nashville Hot Chicken, right?). Hot chicken burgers. Buffalo chicken pizza. Hot chicken wings. Hot chicken chili. Homemade buffalo chicken sauce. If hot chicken is totally your thing, then this is totally your season to dig all the way in!
6. Sweet Potatoes
I like sweet potatoes a lot. One, because they taste great and two, because they're considered to be a perfect food (that basically means that they have a ton of nutrients in them). This is another food that goes really well with being a fall food trend because it's harvested between September and early October. Sweet potato fries. Mashed sweet potatoes. Sweet potato cornbread. Sweet potato guacamole. And definitely sweet potato pie. You can't go wrong with putting some of these in your grocery cart. That's for sure.
7. Mocktails
Whether you realize it or not, whether it was intentional or not, I'm pretty sure that you've had a mocktail before. It's simply a cocktail that doesn't have any alcohol in it and this is another thing that is big this fall season. I mentioned in the intro that I would hyperlink recipes to all of the specific kinds of foods that I mention. Well, for this, I decided to share mocktails that have a fall theme to them. Caramel Apple Pie Mocktail. Sparkling Citrus Pomegranate Mocktail. Non-Alcoholic Sangria. Maple Pear Sparkler. Mocktail Kahlua Coffee Frappuccino. These are just some of the ones that particularly caught my eye.
8. Vegetarian Soups
Ah. Vegetarian soups. This makes me think about the interesting relationship that I have with tomato soup. For one thing, I absolutely have to crave it. Secondly, I don't really like it unless I can have a homemade grilled cheese sandwich along with it. And boy, if that doesn't say "welcome to fall", I'm not sure what does.
Quinoa Vegetarian Soup with Kale. Vegetarian Tortilla Soup. The Absolute Best Lentil Soup. Chipotle Butternut Squash Chili. Classic Minestrone Soup. Lawd, is there anything better than curling up on your couch when it's cold outside and sipping on a cup of hot homemade soup? I doubt it. I seriously do.
9. Comfort Foods
Comfort foods are just that — foods that bring us comfort, joy and relaxation. The challenge with consuming them all of the time is many of them are high in sugar and/or carbs. Still, being that comfort foods are another huge fall food trend, try to not totally deprive yourself of things like macaroni and cheese, chicken and waffles, deep dish pizza, lasagna (meat here and veggie here) and whatever it is that your favorite auntie likes to make around the holiday season. The way I see it, comfort foods shouldn't be avoided, just consumed in moderation. Enjoy, sis.
10. Tea
Raise your hand if you're shocked that tea is a big fall food trend. If anything, I'm thinking that we're all giving a collective "duh". Still, since herbal tea helps to hydrate, boost immunity, improve digestion, prevent chronic diseases and even stimulate brain function, definitely take out a few moments to check out my shout-out to teas via "10 Hot Drinks To Keep You Warm This Fall & Winter" and "10 'Uncommon' Teas You Should Add To Your Stash (& Why)". So, set aside a weekend to finish that book you've been trying to get around to all year-long and don't forget to have a warm cup of tea while you do it. It's one of the best ways to ring in the fall season. No doubt about it.
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Adrian Marcel On Purpose, Sacrifice, And The 'Signs Of Life'
In this week's episode of xoMAN, host Kiara Walker talked with R&B artist Adrian Marcel, who opened up, full of heart and authenticity, about his personal evolution. He discussed his days transitioning from a young Bay Area singer on the come-up to becoming a grounded husband and father of four.
With honesty and introspection, Marcel reflected on how life, love, and loss have shaped the man he is today.
On ‘Life’s Subtle Signals’
Much of the conversation centered around purpose, sacrifice, and listening to life’s subtle signals. “I think that you really have to pay attention to the signs of life,” Marcel said. “Because as much as we need to make money, we are not necessarily on this Earth for that sole purpose, you know what I mean?” While he acknowledged his ambitions, adding, “that is not me saying at all I’m not trying to ball out,” he emphasized that fulfillment goes deeper.
“We are here to be happy. We are here [to] fulfill a purpose that we are put on here for.”
On Passion vs. Survival
Adrian spoke candidly about the tension between passion and survival, describing how hardship can sometimes point us away from misaligned paths. “If you find it’s constantly hurting you… that’s telling you something. That’s telling you that you’re going outside of your purpose.”
Marcel’s path hasn’t been without detours. A promising athlete in his youth, he recalled, “Early on in my career, I was still doing sports… I was good… I had a scholarship.” An injury changed everything. “My femur broke. Hence why I always say, you know, I’m gonna keep you hip like a femur.” After the injury, he pivoted to explore other careers, including teaching and corporate jobs.
“It just did not get me—even with any success that happened in anything—those times, back then, I was so unhappy. And you know, to a different degree. Like not just like, ‘I really want to be a singer so that’s why I’m unhappy.’ Nah, it was like, it was not fulfilling me in any form or fashion.”
On Connection Between Pursuing Music & Fatherhood
He recalled performing old-school songs at age 12 to impress girls, then his father challenged him: “You can lie to these girls all you want, but you're really just lying to yourself. You ain't growing.” That push led him to the piano—and eventually, to his truth. “Music is my love,” Marcel affirmed. “I wouldn’t be a happy husband if I was here trying to do anything else just to appease her [his wife].”
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Colman Domingo’s Career Advice Is A Reminder That Our Words Shape Our Reality
When it comes to life, we are always here for a good reminder to shift our mindsets, and Colman Domingo just gave us one we didn't know we needed.
In a resurfaced clip from an appearance at NewFest shared as a repost via Micheaux Film Festival, the Emmy award winner dropped a gem on how he has navigated his decades-spanning career in Hollywood. The gem in question? Well, Colman has never identified with "struggle" in his career. Let that sit.
Colman Domingo On Not Claiming Struggle
"I’ve never said that this career was tough. I’ve never said it was difficult. I’ve never said it was hard," Colman said. "Other people would say that—‘oh, you're in a very difficult industry. It's very hard to get work and book work.’ I’m like, I’ve never believed that."
Instead of allowing himself to be defined by other people's projections about their perceptions of what the industry is or was, Colman dared to believe differently even if his reality was playing catch up with his dreams:
"Like Maya Angelou said words are things. And if you believe that, then that's actually what it is. Actually I've just never believed it. Someone told me some years ago, they said, 'I remember you were, you're a struggling actor.' I'm like, 'I don't.'"
"I wasn't attached to a struggle. I was attached to living..."
He continued:
"Even when I was bartending and hustling and not having opportunities or anything, I never believed that I was struggling because I wasn't attached to a struggle. I was attached to living and creating and being curious."
Colman’s philosophy of attaching to living instead of struggle has blossomed into an enduring career. He first made his mark on stage in acclaimed Broadway productions before transitioning to the screen, where his star began to rise in the 2010s following his role as Victor Strand in Fear The Walking Dead. From there, his presence only grew, landing memorable supporting roles in If Beale Street Could Talk, Ma Rainey’s Black Bottom, and the hit series Euphoria.
In more recent years, Colman has stepped fully into the spotlight with standout leading performances in Rustin and Sing Sing, both of which earned him widespread critical acclaim and Academy Award nominations for Best Actor.
With all that said, Colman's advice is no doubt powerful, especially for those who are chasing their dreams, building something from the ground up, or have question marks about what's next in their careers. Words shape our realities, and how we speak about our journeys even in passing matters.
Words Create Our Reality & Colman Is Living Proof
"I tell young people that. To remember the words that you say about yourself and your career are true. So, I choose to make it full of light and love and it's interesting and every day I'm going to learn something new even if it looks like I don't have what I want but it's important to be in the moment... you really build on the moments moment to moment.
"And you're looking back at your career as I've been in it for what 33 years and you're like, 'Wow, that's what I've been doing.' And I've stayed strong to that so I think that is truly my advice."
Let this be your sign to give your path a reframe. When the path you're on feels uncertain, the journey is still unfolding. Like Colman said: "I wasn't attached to a struggle. I was attached to living."
That's a Black king right there.
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