
We all know that having a tasty and nutritious meal can boost your mood and strengthen your mind and body so you can stay on top of your game. In fact, experts have urged professionals not to skip lunch breaks in order to stay energized and to help you avoid issues like low blood sugar and irritability.
Well, oftentimes, it's easy to get into a bit of a mid-day meal rut, especially if you're tired of eating the same salads and sandwiches every day or you've found that your lunch simply isn't helping you in the productivity and motivation department.
Y'all know TikTok always has a good recipe or two (or three.. thousand) for all of us to try to master and savor, and here are a few TikTok lunch recipes from our favorite food baes that should help with that mid-day mood boost you need:
@nutritionbyshantel I had some leftover steak from dinner last night, and thought I'd make a steak sandwich with it. This is one of those recipes I just made up as I went along but it turned out AMAZING! I made a cucumber salad on the side and it hit all the spots. On your weight loss journey, don't be afraid to experiment during the week. Leftover proteins are one of the best and easiest ways to try new recipes and add things to your "like" list. WHAT YOU NEED FOR 2 SANDWICHES ✨ 4 slices thick cut bread (we had a leftover brioche loaf I used, feel free to use any bread you like though) 6 oz. steak (already cooked and sliced) 1/4 yellow bell pepper (sliced thin) 1/4 orange bell pepper (sliced thin) 1/2 small sweet onion (sliced onion) 1 green onion (chopped) For Sauce 1 tsp sesame oil 3 tbsp soy sauce (reduced sodium) 1 (heaping) tbsp light brown sugar 2 garlic cloves (minced) 1 tsp chili oil (or 1/4 tsp red pepper flakes) 1 tbsp filtered water WHAT YOU'LL DO ⬇️ -Heat a small cast iron or nonstick pan over medium heat. Add sesame oil, heat slightly, then add soy sauce, water and brown sugar. Mix well. Then add garlic and cook for 1-2 minutes (until fragrant), add chili oil, mix again, then add leftover steak. Toss for 1 minute (you don't want it to cook, just warm up). Remove. - In the same pan, add bell peppers and onions in the leftover sauce. Cook for 2-3 minutes until soft. If your sauce is thickening up add a touch of soy sauce. - Remove. Pour in any leftover sauce with the steak/peppers. Add green onions. Toss. - Toast your bread, add 1/2 steak mixture, and enjoy hot! Will you try this? (~524 calories per sandwich) ____ This recipe is under “Asian Style Steak Sandwich” in SHEtrition’s meal planner. It’s ready for you to add to your weekly meal plan. And if you’re ready to up level your nutrition and your weight loss this spring and finally lose weight without all the rules and overwhelm, I’d absolutely love to have you in my program, SHEtrition ❤️✨ Click the link in my bio to learn more or join today! #nutritiontips #weightlosstips #weightlossjourney #healthylifestyle #healthylunch #highproteinmeals ♬ What It Is (Block Boy) - Doechii
This steak sandwich, made by the nutritionist behind Nutrition by Shantel, just screams yummy and makes use of leftovers and pantry items you probably already have. Steak is a good source of protein and iron and, when eaten in moderation, has B12 nutrients that have been found to be beneficial to energy levels.
@flyeatsshow Top Tier Summer Salad = Cilantro Honey Lime Shrimp !! #saladoftheday #saladoftheweek #fyp #healthymeals #tiktokfoodie ♬ BREAK MY SOUL - Beyoncé
If you missed the boat on that viral cucumber salad, this one, prepped by Jessica of Fly Eats Show, takes things much further in the veggie and protein department and is packed with leafy greens (which is rich in nutrients like fiber, which helps balance blood sugar), tangy Argentinian red shrimp and a fermented element by way of pickled onions that add a bit of crunchy zest. Veggies are always a plus in any diet, and fermented foods have been found to balance gut activity, producing "feel-good brain chemicals, including serotonin.
@shakaylafelice more details in the comments #easyveganrecipes #lunchideas #plantbasedtiktok ♬ Massive - Drake
Shakayla of Sweet Greens Vegan offers something special for all our plant-based baes (or those who just want to incorporate a Meatless Monday lunch in your routine). This one is a delish lunch hit, with the main draw being sweet and sour tofu, a plant-based protein filled with "mood-boosting magnesium." The avocado also adds its own perks, offering a nutritious fat to the mix.
@kimmyskreations And thats on pur! #kimmyskreations #friedcabbage #porkfree ♬ original sound - Kimmy’s Kreations
With this quick dish by a TikTok fave, Kimmy of Kimmy's Kreations is a feel-good Southern dinner classic that you can certainly have for lunch. Made with turkey sausage and bell peppers, which are also said to be amazing mood-boosting veggies, you can certainly be sure to get all the feels.
@tishwonders CHESTNUT, BUTTERNUT SQUASH AND ORZO LENTIL SALAD (3-4 servings) ½ butternut squash 1 cup orzo 150g beluga or puy lentils 200g cooked chestnuts 2 red onions 3 roasted red peppers (jarred) 30g parsley 2 tbsp. olive oil 2 tbsp. lemon juice extra virgin olive oil sea salt black pepper #fyp #tishwonders ♬ original sound - Tish Wonders
This salad, via Tish Wonders, features fresh and not-so-traditional ingredients like orzo, lentils, chestnuts, and butternut squash. If you want something that's savory, has the vitamins you need, and just breaks the monotony of traditional salads, this is one to try. (Bonus: Add the protein of your choice to make this a bit more filling.) She chose salmon, which is a fatty fish that is a great source of omega-3 fatty acids that are known to be anti-inflammatory and ideal for brain and nervous system development.
@orchidsnsweettea_ This velvety, smooth Creamy Roasted Garlic Tomato Soup is completely rich and comforting in flavor! 🍅 👉🏾For recipe, search ‘Creamy Roasted Garlic Tomato Soup’ on site. Link in bio. #tomatosoup #souplover #foodietiktok #foodtiktok #dinner #easydinner #grilledcheese #tomatoes #food ♬ Cal it a thing - noxz
Soups don't have to be reserved for sick days, and this one, by Shanika of Orchids + Sweet Tea, is hearty and full of flavor. The star here is tomatoes, which have gratifying nutrients like folate, iron, tryptophan, and B6 to positively impact your frame of mind.
@ebswc SPICY FRIED OYSTER MUSHROOM BURGER 🌶️ Back with another banging recipe using @lesleyssauces! This time we’re focusing on the hot pepper sauce 😍 INGREDIENTS: (makes 4 burgers/ half ingredients for less) For oyster mushrooms: 2 packs oyster mushrooms 1 tsp garlic powder 1 1/2 tsp chicken seasoning 1 tsp chilli powder Wet mix: 1/2 cup plain flour 1 tbsp all purpose 1/2 tbsp mixed herbs 100ml plant based milk 2 tbsp Lesley’s hot pepper sauce Dry mix: 1 cup plain flour 1 tbsp paprika 1/2 tbsp mixed herbs 1 tsp garlic powder 1 tsp black pepper 1 tsp mild curry powder 3 tbsp golden bread crumbs Spicy mayo: Mayo of choice Lesley’s Sauces hot pepper sauce 1 tsp dried parsley MEHTOD: 1. Prep oyster mushrooms and season them with garlic powder, chicken seasoning and chilli powder and set aside (the longer the better minimum 30 minutes). 2. Grab a bowl and mix all the batter/wet ingredients together and set aside. 3. Grab another bowl and mix all the dry mix ingredients together. 4. Add oil to a pan and heat up on a medium to high hear. 5. Whilst the pan is heating up, cover your mushrooms in the wet batter, the dry batter the wet and then the dry again (optional to repeat process but it makes it EXTRA crispy). 6. Once oyster mushrooms are fried. Set on some paper towel to soak up excess oil. 7. To make the spicy mayo add all the mayo ingredients listed above until mixed well. 8. Now build your burger! You can do this exactly how I have and add lettuce and tomatoes or any veg you prefer. ENJOY 🍴 Who’s feeling this burger? Show me in the comments 👇🏾 #friedoystermushrooms #lesleyssauces #veganburger #mushrooms #veganrecipe #veganmeals #mushrooms #blackveganrecipes #caribbeaninspired #eatwithebs #plantbasedrecipes #oystermushrooms #vegantiktok #vegansoftiktok #veganburgerrecipe #veganburgers #veganburger #kfc ♬ SAD GIRLZ LUV MONEY - Remix - Amaarae & Kali Uchis
Ebony, of Eat With Ebs, offers this spin on your usual burger, using oyster mushrooms, another cultivated option that has powerful compounds said to be a great source of antioxidants. They have also been found to---you guessed it---regulate blood sugar, which has a major impact on how you feel.
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Exclusive: Viral It Girl Kayla Nicole Is Reclaiming The Mic—And The Narrative
It’s nice to have a podcast when you’re constantly trending online. One week after setting timelines ablaze on Halloween, Kayla Nicole released an episode of her Dear Media pop culture podcast, The Pre-Game, where she took listeners behind the scenes of her viral costume.
The 34-year-old had been torn between dressing up as Beyoncé or Toni Braxton, she says in the episode. She couldn’t decide which version of Bey she’d be, though. Two days before the holiday, she locked in her choice, filming a short recreation of Braxton’s “He Wasn’t Man Enough for Me” music video that has since garnered nearly 6.5M views on TikTok.
Kayla Nicole says she wore a dress that was once worn by Braxton herself for the Halloween costume. “It’s not a secret Toni is more on the petite side. I’m obsessed with all 5’2” of her,” she tells xoNecole via email. “But I’m 5’10'' and not missing any meals, honey, so to my surprise, when I got the dress and it actually fit, I knew it was destiny.”
The episode was the perfect way for the multihyphenate to take control of her own narrative. By addressing the viral moment on her own platform, she was able to stir the conversation and keep the focus on her adoration for Braxton, an artist she says she grew up listening to and who still makes her most-played playlist every year. Elsewhere, she likely would’ve received questions about whether or not the costume was a subliminal aimed at her ex-boyfriend and his pop star fiancée. “I think that people will try to project their own narratives, right?” she said, hinting at this in the episode. “But, for me personally – I think it’s very important to say this in this moment – I’m not in the business of tearing other women down. I’m in the business of celebrating them.”
Kayla Nicole is among xoNecole’s It Girl 100 Class of 2025, powered by SheaMoisture, recognized in the Viral Voices category for her work in media and the trends she sets on our timelines, all while prioritizing her own mental and physical health. As she puts it: “Yes, I’m curating conversations on my podcast The Pre-Game, and cultivating community with my wellness brand Tribe Therepē.”
Despite being the frequent topic of conversation online, Kayla Nicole says she’s learning to take advantage of her growing social media platform without becoming consumed by it. “I refuse to let the internet consume me. It’s supposed to be a resource and tool for connection, so if it becomes anything beyond that I will log out,” she says.
On The Pre-Game, which launched earlier this year, she has positioned herself as listeners “homegirl.” “There’s definitely a delicate dance between being genuine and oversharing, and I’ve had to learn that the hard way. Now I share from a place of reflection, not reaction,” she says. “If it can help someone feel seen or less alone, I’ll talk about it within reason. But I’ve certainly learned to protect parts of my life that I cherish most. I share what serves connection but doesn’t cost me peace.
"I refuse to let the internet consume me. It’s supposed to be a resource and tool for connection, so if it becomes anything beyond that I will log out."

Credit: Malcolm Roberson
Throughout each episode, she sips a cocktail and addresses trending topics (even when they involve herself). It’s a platform the Pepperdine University alumnus has been preparing to have since she graduated with a degree in broadcast journalism, with a concentration in political science.
“I just knew I was going to end up on a local news network at the head anchor table, breaking high speed chases, and tossing it to the weather girl,” she says. Instead, she ended up working as an assistant at TMZ before covering sports as a freelance reporter. (She’s said she didn’t work for ESPN, despite previous reports saying otherwise.) The Pre-Game combines her love for pop culture and sports in a way that once felt inaccessible to her in traditional media.
She’s not just a podcaster, though. When she’s not behind the mic, taking acting classes or making her New York Fashion Week debut, Kayla Nicole is also busy elevating her wellness brand Tribe Therepē, where she shares her workouts and the workout equipment that helps her look chic while staying fit. She says the brand will add apparel to its line up in early 2026.
“Tribe Therepē has evolved into exactly what I have always envisioned. A community of women who care about being fit not just for the aesthetic, but for their mental and emotional well-being too. It’s grounded. It’s feminine. It’s strong,” she says. “And honestly, it's a reflection of where I am in my life right now. I feel so damn good - mentally, emotionally, and physically. And I am grateful to be in a space where I can pour that love and light back into the community that continues to pour into me.”
Tap into the full It Girl 100 Class of 2025 and meet all the women changing game this year and beyond. See the full list here.
Featured image by Malcolm Roberson
Jon B. Talks New Album, 18-Year Marriage & Being A Girl Dad
Since 1995, Jon B. has been entertaining us with his soulful voice, belting out R&B classics like “They Don’t Know” and “Someone to Love.” Despite his immense success, Jon decided to prioritize his family and take a step back from the music scene. He got married, and together, he and his wife had daughters. While he didn’t release any new music during this period, Jon remained dedicated to his fans by touring and maintaining his connection with them.
"I'm raising two daughters," he tells xoNecole exclusively. "One is 11 now, and one is 18, and both need their dad. Besides being a father, a rock star on the weekends, and a husband of 18 years, the real thing that kept me the busiest over the last 10 years was the road, keeping the bread on the table, and staying with my fans. Nevertheless, connecting with the fans and keeping that relationship alive. Regardless of whether I was on the radio every five minutes or whatnot. I just wanted to keep that relationship alive, and the best way to do that is just go and perform."
A decade later, Jon B. dropped a new album, WAITING on YOU. The album title alone is a nod to fans who have been waiting on him to release new music. The "Are You Still Down" singer collaborated with Rick Ross, Alex Isley, Tank, and Donell Jones on the album, giving fans a little bit of everything.
"Compiling this album was a labor of love because it was me sort of picking the gems. I wrote so many songs over the last 30 years. I wanted to go back and dust some old gems off and see if I can rework these records," he says. "Some of them are kind of reworks from back in the day, from back in the late '90s. I just kind of love the beat. One of the songs on my album is a vintage cut. I'll call it a vintage cut because I did it in '98. It's a song called "Pick Me Up."
"There's a little bit of the old and a little bit of the new, but WAITING on YOU, I felt was an appropriate name for the album, being that it was 10 years and it's really about my relationship that I have with my fans. Not only is it the relationship I have with my wife and my children, it's the extended relationship I have with with you guys, the listeners."
"There's a little bit of the old and a little bit of the new, but WAITING on YOU, I felt was an appropriate name for the album, being that it was 10 years and it's really about my relationship that I have with my fans."
His wife and kids are his biggest supporters and he shared that they sometimes give their opinion on his music. When it comes to his relationship with his wife, he says communication and patience are the keys to lasting. "I don't mean to sound like Dr. Phil up in here, but 18 years, going on 19, and it's like, I'm not counting, but I guess we're doing something right because we're very happy people," he says.
"I'm making music that reflects what I feel in my heart, which is pretty cool to share with the world now as a grown ass man instead of a guy who was growing up and had an old soul and I was figuring stuff out. I'm grateful for those records, but I really feel like these records are like a guy celebrating everything that I've been blessed to experience so far."
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