One of the things that I like the most about the change of seasons is there are food trends that go right along with them. When it comes to what's popular on plates all around the country this year, what's awesome about pretty much all of them is they are delicious and, if you would prefer to make them yourself, for the most part, they are low-maintenance too. This means you don't have to spend a ton of cash or spend loads of time in the kitchen in order to satisfy your cravings.
So, just what should you be consuming more of if you want your palate to currently be "in style"? (By the way, if you see a hyperlink, it's tied to a recipe. You're welcome.)
1. Big Breakfasts
Most of us grew up hearing that breakfast is the most important meal of the day. It gives us an energy boost. It kicks up our metabolism rate. It helps to control our blood sugar levels. It's great when it comes to maintaining heart health. It helps us to concentrate and be more productive throughout the day. So, how cool is it that one of the biggest summer food trends this year is eating breakfast?
Not just any ole' cereal and orange juice either. I mean, the classic kind of breakfasts that are typically reserved for Sunday brunches or going out to eat. If you'd like a bit of creative inspiration, how about making some veggie breakfast tacos, blueberry and peace oatmeal, a couple of slices of scrambled egg toast, oat waffles or some mixed berry French toast bake? All delicious. All fairly easy to make. And all perfect for a first-meal-of-the-day-during-the-summer-season treat.
2. Strawberry Matchas
If you've never had matcha tea before, the backstory on it is it comes from the same plant that green tea does; only, it's grown differently. As far as its health benefits go, matcha is good for you because it's packed with antioxidants that are able to fight off free radicals. Not only that but it also contains properties that can strengthen your liver, increase your brain function and can even help you to lose weight. Since strawberries are in season during the summer (and are also loaded with antioxidants and fiber), it would make sense that strawberry matchas are all the rage right now. You can enjoy a strawberry matcha latte, an iced strawberry matcha latte or a strawberry matcha smoothie — all from the comfort and convenience of your own home.
3. Grilled Veggies
We all know that vegetables are good for us if we want to maintain optimum health. Well, something else that's popular this summer is grilled veggies. I don't know about you, but the first thing that comes to my mind are veggie kebabs (some folks call them skewers). Anyway, if you're curious about which vegetables are currently in season, the list includes cucumbers, carrots, bell peppers (which are technically a fruit yet many folks forget that and they are great to grill), zucchini, garlic, eggplant and shallots.
4. Pickled Foods
At the end of the day, a pickled food is one that's been fermented by putting it in a combination of water, white vinegar, salt and sometimes a little bit of sugar in order to create a bit of a brine. This is good for you because it contains a lot of good bacteria that's great for promoting gut health. Luckily, pickled foods also made the list this year. As far as the kinds of foods that will give you some of the best pickling results, asparagus, mushrooms, peaches, squash, tomatoes, blueberries and grapes all make the list. For tips on how to pickle properly, The Kitchn has an article that you can check out by going here.
5. Iced Lavender Lattes
I'm telling you, if you've never had lavender ice cream before, you're really missing out!
While lavender is oftentimes approached from an essential oils angle, consuming dried lavender can be great if you've got digestive issues, if you're looking to reduce some stress or you want an all-natural approach to relieving a headache or toothache.
That said, another drink that is getting a lot of attention this summer is an iced lavender latte. If you add some pure vanilla extract and oat milk, it could easily become one of your favorite summertime drinks. You can cop a recipe for it here.
6. Mediterranean Pitas and Greek Salads
Are you someone who happens to absolutely adore Mediterranean food? If so, that's great because this type of cuisine has a reputation for maintaining weight loss, reducing our risk for heart disease and strokes, decreasing the chances of cancer cells developing, helping to prevent type 2 diabetes and even easing depression-related symptoms. Two types of Mediterranean food that you should get on before the fall season arrives are pitas and Greek salads. Click here for a vegetarian pita recipe and here for one that includes chicken.
7. Rice Rolls
Another big food trend right now is rice rolls. They are a Cantonese dish that's made from a Chinese rice noodle known as shahe fen and is then filled with meat and/or veggies. Some folks prefer them steamed while others like them to be pan-fried. Either way, if you're looking to deviate a bit from your normal palate, rice rolls are a cool way to do it.
8. Vegan Fried Chicken
You really would have to be living under a rock that is under another rock to not know that veganism continues to soar. If you've been considering trying it out, but it's super hard for you to imagine life without, say, fried chicken, another big food trend this summer is yep, you guessed it — vegan fried chicken, chile. I'm not a vegan or vegetarian. However, I did grow up Seventh-Day Adventist and that came with all kinds of meat alternatives which means that I can vouch for the fact that some of them (so long as you make sure the gluten, sodium and preservatives aren't totally off of the charts) actually taste pretty good. Word on the street is the site Blacks Going Vegan's Crispy Spicy Popeye's Chicken Style Vegan Fried Chicken is definitely worth giving a shot. If you wanna learn how to make it, go here.
9. Charcuterie Boards
If you've always wondered how to pronounce "charcuterie", it's shar·koo·ter·ee. Now that we've gotten that out of the way, the long story short of a charcuterie board is it's a French tradition that consists of putting together cured meats, cheeses, olives, nuts, fruits and artisan breads such as naturally leavened white or whole grain bread, ciabattas or baguettes. These boards are ideal if you plan on hosting some sort of summer-themed party this year. A lot of restaurants sell them pre-assembled or you can learn how to make your own by clicking here.
10. Homemade Sorbet
I am unapologetically THE ice cream girl. Although I must admit that the more I learn about dairy, the more intentional I am about finding alternatives, so that I don't overdo it. One that I like a lot is sorbet. If you've always wondered what the differences are between ice cream, sorbet, sherbet and (another goodie) gelato — ice cream contains fat from milk; sorbet consists of nothing but fruit and sugar; sherbet is sorbet with milk added to it, and gelato is a custard-based kind of ice cream. While all of these are the absolute bomb around this time of year, it's sorbet that is getting most of the love in the food trending department. And you know what? You'll be kicking yourself once you find out how easy it is to make. The Flavor Blender has an article entitled "Easy Fruit Sorbet (Only 3 ingredients and so many flavors!)" that is definitely worth checking out. Enjoy!
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Now, with more than 20 years of experience in professional aviation, starting with American Eagle Airlines and then on to becoming a captain at American Airlines, she has continued to pay it forward. In 2022, she made history as the first commercial airline captain to lead an all-Black, women-led flight crew. She has also written a biography on Bessie Coleman, the first African-American and Native-American woman to earn a pilot’s license, and produced and directed, Discovering Bessie Coleman, working alongside the family to get the project completed. Add to that her role as a founder of consulting firm LadyAv8rBeth, which offers a guide of pathways into aviation, and as a podcast host covering all things aviation.
For Women’s History Month, xoNecole caught up with the busy pilot, in between flights, to talk about her career journey, her role in a Bessie Coleman documentary and book, how she balances self-care and safety, and how other Black women can add to the aviation legacy:
xoNecole: You’ve built an successful career in aviation. And you were only 15 and already had your first flight. Were you afraid at all, or did it feel like second nature to you?
Beth Powell: It felt completely natural. There was no fear, just excitement and curiosity.
Now, it’s what they call STEM, and my teacher at the time thought that I was really good at numbers. He recommended three career paths, and I tried the first one.
I didn't understand why it made sense back then at 15, but as I grew up and met other pilots, I recognized that the reason I liked math and physics was that we were technical learners. So we like to break things apart and put them back together. We like to check procedures. We like to write manuals. We were technical artists.
xoN: That’s such an important message. Many young women and girls are often discouraged from pursuing careers in STEM or aviation, so it’s incredible to hear your story. Now, fast forward a bit—how did you transition into your corporate career with larger airlines?
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BP: After that first discovery flight, I quickly finished my high school classes and graduated at 16. By 17, I had earned my private pilot’s license, and by 18, my commercial license. Then, I moved to the U.S. to attend flight school in Florida. While working on my degree in professional aeronautics, I began working for American Eagle Airlines at just 21. Over the years, I’ve built my career and have now spent 25 years in the airline industry, including 14 years at American Eagle and 11 years at American Airlines. In terms of leadership, being a captain is key.
As a captain, I’m responsible for the aircraft, the crew, and the passengers. It’s a huge responsibility, and you learn a lot about leadership when you’re in charge of so much.
Being a captain definitely teaches you leadership. You’re in charge of every aspect of the flight from the moment you sign in to the moment you sign out. From overseeing the crew to managing the safety and well-being of passengers, you have to make quick decisions and take responsibility. Even when you’re starting out as a first officer, you’re learning vital leadership skills that prepare you for the captain role.
xoN: There's a lot going on with airlines right now that might make someone feel afraid in terms of some of the tragedies that have recently happened. How do you sustain your self-care balance and your resilience in the aviation industry when those sorts of things happen?
BP: I truly believe that aviation is still the safest and the No. 1 safest means of transportation. I say that proudly. For any airline, any pilot, any air traffic controller—anyone who works in the industry—safety is our number one priority. However, of course, we see things happening in the news, and it is concerning to passengers.
What I'm telling everybody to do right now, including myself, is that it's very important to have your source of strength. I'm a Christian, and one of my sources of strength is prayers. I go deep within my prayers every morning, and I pray to God, giving things that I can't control to him, and the rest— I can do my best to deal with.
No. 2 is meditation on the Deepak Chopra app. Ever since COVID happened, that was the first time I thought that I needed something more than just my prayers to help me go through to calm down the noise around me.
And last but not least, I'm really big on self-development. I read, I read, and I read. If your foundation is strong, you have something to build from. And so, when I read, I learn a lot about myself. I learn about what triggers me and when something triggers me. I literally hear the Kendrick Lamar song, "TV Off" in my head, because sometimes you need to shut the noise off.
xoN: That's amazing—the combination of faith and just being excellent at what you do. Now, how did you get involved with the Bessie Coleman project?
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BP: I sit on the board of advisers for an organization called Sisters of the Skies, and was at a gala celebrating with all our Black women of our achievements. At the end of the night, Dr. Sheila Chamberlain walked up to me. She was the first Black woman U.S. combat intelligence aviator in the Army. So, if she's walking up to me, it's very serious. She said, ‘I have a favor to ask.’ I said, ‘Yes.’ I did not hear what the favor was. I didn't know what she was going to ask me, but somebody like that walking up to you saying, ‘a favor’? The answer is yes.
She told me [the project involved] helping the Bessie Coleman family elevate the story. ‘I'd like you to ask your company if they will do a flight in honor of Bessie Coleman.’ I went to the different departments at American Airlines, and the rest was literally history. We did that flight on August 8, 2022, and it became a historical flight because everyone on that flight, from the ground up, was a Black woman.
Gigi Coleman, Bessie’s grand-niece, was also on that flight. We started chatting at the end of the flight. Another night, we were hanging out—Sheila, Gigi, and I—and she kept telling me she wanted to write a book, that she wished there was a movie, and that people approached her about it. Nothing had been done as yet. And I thought, sounds like another mission.
I literally took it on. We do have a documentary with the family sharing their perspective of who Bessie Coleman is. And we do have a book called Queen of the Skies.
xoN: For the young women who are looking for career paths in aviation, what are some skills they need to thrive?
BP: While you don't necessarily have to love math to be a pilot, technical knowledge is important. You’ll need to understand aircraft systems and aerodynamics. This includes weather patterns and instrument training. It might seem daunting at first, but the great thing about flight training is that it builds on itself. The more you learn, the more it all clicks. Also, aviation is constantly changing, and you need to be adaptable.
It’s a field where you need to be ready for anything, from unexpected weather to technical issues. Being open to learning new things and adjusting to change is crucial.
My daughter, who has her private pilot’s license, once said, “This journey is both challenging and rewarding. I feel like I’ve grown so much since starting.” It’s important to keep going, even when it gets tough.
To help others, I’m outlining how they can go from “zero to hero” as a pilot. I offer this information freely on my Instagram account, and it’s something I’m passionate about sharing. I want everyone to have access to the resources they need to follow their dreams.
For more information on Beth Powell, the Bessie Coleman documentary, and aviation career resources, visit LadyAv8rBeth.com.
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