Many of us are no stranger to one of the most soul-snatching, obnoxiously annoying, end-of-the-world chambers of career hell: the survival job.
Signs of a struggle job include it being totally out of the realm of your calling, beneath you intellectually and financially, or just a total bore.
When I first set off to freelance and consult full-time, I had on rose-colored glasses, especially since---after just one month on my own---I'd landed a project that covered my everyday living expenses, and another gig that took me to Africa. I thought I was set.
Then I hit a wall: things began to dry up.
I had to downsize and I found myself with barely enough cash to maintain my used car and keep my Wifi and cell phone on. Add to that a medical issue that was a major financial kill-joy, putting my footloose and fancy-free freelance adventures on indefinite standby.
To offset my freelance endeavors being on hold indefinitely, I decided to take an entry-level job in customer service. It was one that had flexible hours, was quite monotonous, and afforded me the awesome opportunity to get cussed out by angry grannies at least four times a week.
It paid a whopping $10 an hour for using my amazing communications skills I'd honed as a journalist interviewing the who's who of Hollywood and business, to master the art of repeating, "Thank you for calling..." or "I'm so sorry that happened. How may I assist you?" at least 50 times a day. I hadn't made less than $30 an hour since high school, and for a college-educated chick who started out freelancing in NYC for $50 an hour, I felt like a total failure.
I knew I had to boss up no matter the circumstance or the pay, and that my mental health and career advancement depended on it, so I put the tears and anger away and did the following:
I visualized where I wanted to be instead of focusing on where I was.
Goal-setting is super-liberating. I set how long I'd do the job, how much I wanted to save, and when I'd (respectfully) chuck my supervisor the deuces. I focused so much on the bigger picture that even when an angry customer called in berating me as if I'd murdered their mama or dog, I'd think about why I took the job in the first place, remind myself that it wasn't the end-all-be-all, and respond with compassion.
I related and became more present with others I worked with.
To be honest, I had a Moses-tablet-sized chip on my shoulder that read, "This job is beneath me. I'm a college-educated, accomplished journalist, not a robot who answers calls all day."
The arrogance was toxic and isolating. I began to open up and chat with fellow coworkers, many of whom were just like me, simply trying to supplement their incomes to reach a goal. There was a single mom who knew how to finesse several part-time jobs, juggle her home obligations, and handle payroll and tax issues. There was a savvy law student who was quick on his feet and great on the phones even after having issues with his hoopty or studying all night for an exam. I also met others who loved customer service and retail and had made great long-term careers out of being stellar problem-solvers, mentors, trainers, and financial systems experts.
I wrote down what I learned and applied those lessons to advance my freelance and client work.
Hey, it takes a level-headed, intuitive, and resourceful person to successfully resolve customer service issues in a timely fashion---especially when customers are calling from all over country, have a variety of issues, and very little patience. Having that job was like getting free anger-management therapy. Keeping my cool with someone who's quite pissed off about a delayed wedding or birthday gift, a duplicate or fraudulent credit card charge, or a massive account debt was a requirement in keeping said job and getting great quality scoring.
I got better in my interactions with prospective clients and current editors, and I was also able to learn more about how credit cards are processed and approved and how to resolve issues related to payment plans, debt, and fraud---very vital skills for a budding businesswoman.
A survival job, whatever that means for you, should be the stepping stone to where you want to be.
I had to pull up my big-girl panties and remind myself to treat all experiences in my career journey with compassion, humility, and shrewd, focused intention.
If you have a boss mentality, your time is valuable. Maximize it and make that survival job work for you. Not the other way around.
Featured image by Getty Images
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Exclusive: Melanie Fiona On Making High-Vibrational Music & Saying Yes To Partnership
Melanie Fiona is back! After taking a little more than a decade-long hiatus, she has officially made her return to music and blessed us with two singles, “Say Yes” and “I Choose You.” While both singles are very different from each other, they both reflect who she is today and the type of music she wants to make. In our conversation, the mom of two expressed what she learned during her time away.
“It's interesting, even when I said it is like coming back, I don't ever feel like I really left because I was always still performing. I've still been public. It's not like I went into being this recluse person or version of myself, but the thing that I really learned in this process is that I think things take time,” Melanie says in a xoNecole exclusive.
“I think often we're so caught up in it, being on the timing of demand or popularity, or, like, striking while the iron is hot and the thing that I've learned is that everything is on God's time. That's it. Every time I thought I would have been ready, or, like, things were taking too long, I had to reship some things, personally, professionally, in my life. I also gave myself permission to make a living, not just make a living, but make a life for myself.”
Making a life for herself included getting married to Grammy-nominated songwriter Jared Cotter, starting a family, and embracing new landscapes, such as podcasting as a co-host of The Mama’s Den podcast. She also began doing more spiritual work and self-care practices like meditation, sound healing, Reiki, acupuncture, and boundary setting, which allowed her to get in touch with her inner voice.
“I wasn't putting out music, and I wasn't experiencing a number one record, but I was being a number one mom,” she says.
“I was experiencing things that were allowing me to heal and get in touch with myself so that I could make new music from a space of joy and freedom, and excitement again because I definitely feel like I did lose some excitement because of just politics and industry and what it can do to your mental health and even your physical health. So giving myself the space to really just say, ‘Hey, it's okay. Everything's right on time.’”
The joy and excitement are felt in one of two new singles, “I Choose You,” which is more of a lovers rock vibe, a tribute to Melanie’s Caribbean roots. While the Grammy award-winner is known for ballads like “It Kills Me” and “Fool For You,” she is becoming more intentional about the music she makes, calling it high-vibrational music. She says her music is a “reflection of my life,” as it captures every facet, from hanging out with friends to riding around in her car.
“Say Yes” has the classic R&B vibe Melanie is known for. However, both songs are inspired by her relationship. Melanie and Jared got married in December 2020, and the Toronto-bred artist dished on their relationship. Fun fact: he is featured in the “Say Yes” music video.
“When we first started dating, I had come into that relationship post a lot of self-work. I had gotten out of a long-term relationship, I had a year and a half to date and be by myself and do a lot of work on myself alone. And when we met, I remember feeling like this has to be my person because I feel it,” she says.
“And so when we went into that relationship, and we started dating, I was very clear. I was like, I know what I want. I'm very clear on what I need, and I'm not going to withhold my truth about myself in this process because of pride or fear of rejection. I know you love me, but I'm coming with my heart in my hand to let you know that if we're gonna get there, we have to put fear aside and say yes. So that was kind of like my open letter to him, which is why the video is us having a conversation.”
Melanie also shares that saying yes to her partner has empowered her in many ways, including motherhood and showing up for herself. Her new EP, also titled Say Yes, will be available at the top of 2025.
Check out the full interview below.
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Feature image by Franco Zulueta
Entertaining Like Ayesha Curry: Expert Advice For Holidays Done Right
Be prepared to wow the crowd.
It’s officially the holiday season, which means parties and gatherings galore. Between Friendsgiving, Christmas, and New Year's Eve celebrations, many of us are preparing to host loved ones in our homes one or two times between now and the end of the year. No matter the occasion or season, hosting for family and friends is a labor of love. But we can also agree that entertaining can be overwhelming, especially for first-time hosts.
As a seasoned host and entertainer, Ayesha Curry knows something about creating a memorable event for loved ones. Whether preparing for an intimate dinner with your immediate family or hosting a larger crowd, your guests will think you are a pro this holiday season with her tips on everything from welcoming guests to setting a beautiful table.
Q: What is your top tip for hosting?
Ayesha Curry:Part of being a great host is spending time with your guests, which means you can’t be stuck in the kitchen. Prep is key! I usually serve wine with the meal, but a cocktail or mocktail is a great way to greet guests. I prep the garnish the night before and batch the drink just before guests arrive. When the party begins, I pull everything out of the fridge and am ready to serve.
Writer Note: If you would like to offer non-alcoholic beverages for your sober or sober-curious guests, I love Saint Viviana Cab. It maintains full-body cabernet and flavor; no one will ever guess it’s alcohol-free. You can easily create a signature mocktail using Bittermilk’s Smoked Honey Whiskey Sour mix.
Q: Do you suggest any prep for serving or cooking?
AC:I lay out all my serving dishes and utensils the night before with little post-it notes saying what goes where. That way, I’m not digging around for anything. For more elaborate menus, I lay out quarter sheet pans and label them with tape according to the dish. I prep and measure everything for each recipe and then load each sheet pan with everything needed to make the dish. I wrap each tray in saran or foil, stack them, and place them in the fridge. Pull out the sheet pan you need when cooking, and everything is ready. It’s something I learned at the restaurant that saves so much time.
Q: What’s one item that should always be on a dinner party menu?
AC: Bread or roll with butter is excellent for holding guests over if the kitchen is delayed.
Q: What’s one non-menu item you should always have on hand?
AC: For a non-menu item, wine!
Q: How do you decide on a theme or menu for a gathering?
AC: It all starts with the occasion and the guest list. If it’s a group that doesn’t know each other very well, I may get more elaborate with the theme to help break the ice. For a group of friends or family who don’t get to see each other very often, I usually keep it simple so the evening can be all about catching up. A great playlist, good wine, and a family-style menu are all you need.
Q: Should attendees be expected to bring a gift?
AC: If I’m hosting, I’m not expecting gifts. The gift is taking time to come over and enjoy a meal with me! But bringing something to enjoy at the gathering, like a bottle of wine, is always appreciated.
Q: What are three affordable gifts that guests can give a host?
AC:A bag of excellent coffee is a beautiful gift for a host. Sweet July’s House Blend Coffee is sourced from all-female co-ops, so it’s a gift I love to give to the women in my life. Whether it’s being served after dinner or just for the host to enjoy on their own, you can’t go wrong with a bag of high-end coffee.
Fresh flowers are great if you have a host who likes total control over the food and beverage menu. Go for something neutral in color that can work with any décor.
The Sweet July Olive Oil and Balsamic Vinegar set is my go-to host gift. Bottled in Napa, it’s a gift any foodie will appreciate - and use!
Q: What are some creative tablescape or decor ideas that you love?
AC: I like to keep my dinnerware neutral and classic (like this ceramic collection in nutmeg) and infuse color and texture through linens. For centerpieces, I want to use what I have in my yard. If it’s summer, it might be flowers or greenery, but interesting branches can also look architectural in tall, clear vases next to tapered candles in the colder months. There’s no need to spend a ton of money on flowers.
With Ayesha’s tips, you can create a holiday gathering that your family and friends will cherish forever.
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Featured image by Getty Images