

These 5 Male Chefs Are Sharing Dishes Guaranteed To Elevate Our Kitchen Game
OK, so if you're like me, you have been taking full advantage of this never-ending quarantine, by exploring new hobbies, skills, and items to add to the menu. It's gotten so bad, that I find myself up on Al Gore's internet at 5:00am, aimlessly seeking new and adventurous ways to take advantage of our newfound free time—with experimenting with new recipes quickly becoming a fave.
And listen, I know we all have our favorite fabulous ladies (Divas Can Cook, Stove Top Kisses, Chef Ahki, Chef Danie, Chef Bae etc.) bookmarked as our current go-to recipe guides, but this time, I decided it was time to highlight the fellas—who are also quite literally making major moves in all facets of the plate.
So, ladies, grab your wine glass, kick your feet up, and enjoy the smells. The fellas are cooking tonight.
Chef Lamar J. Moore | Three-Cheese Mac & Cheese
Courtesy of Chef Lamar J. Moore
Career Highlight:
"I've had so many but as of recent, my career highlight would be winning the Food Network's Vegas Chef Prizefight!"
Length of Time as a Chef:
"20 years."
Favorite Dish to Cook:
"An elevated Three-Cheese Mac & Cheese."
Courtesy of Chef Lamar J. Moore
Encouraged to cook by his family, Chef Lamar J. Moore is a veteran that knows his way around Southern and French Cuisines. "My grandmother was an excellent cook, my Mom cooked all the time for us. I saw how it brought all of us to the table, as one, [for] one moment each day, no interruptions."
And from there, his influence would blossom into a lengthy list of accolades, including winning the executive chef's job at the upcoming Bugsy & Meyer's Steakhouse inside the Flamingo Las Vegas Hotel and Casino. But don't expect his newfound fame to get to his head. As for what's next for Chef Lamar, "[I plan to] continue to teach, mentor, support our restaurants, and peers, and most of all, enrich our communities."
You can also expect to see Chef Lamar on more television shows, opening restaurants, and releasing a cookbook.
Yessss, king!
To keep up with Chef Lamar's journey, you can follow him on Instagram @chef_ljm.
Chef Antonio J. Reed | Soy Ginger Lamb Chops
Courtesy of Chef Antonio J. Reed
Career Highlight:
"The most memorable moment in my career was the grand opening of my food truck, Fat Tony's. The support that I received from my friends and the community was nothing short of amazing!"
Length of Time as a Chef:
"9 years."
Favorite Dish to Cook:
"Soy Ginger Lamb Chops."
Courtesy of Chef Antonio J. Reed
Chef Antonio Reed, affectionately known as Chef Tone, specializes in Southern Comfort food and dishes that he has coined as Alabama Cajun. "My signature style is a combination of the boisterous flavors of the Caribbean, the heat of Cajun cuisine, with an undeniably southern flare."
As a chef with a budding 9+ year career that originally began as a need for employment, his passion quickly grew into something more meaningful. In a short time, Chef Antonio has managed to build a fanbase of supporters that includes the southern region's most impressive clientele. "Once I noticed a growing joy for creating delicious food, I realized that my passion was in making others happy through food. That's all it took for cooking to become my first love and my career took off."
Chef Antonio plans to release a much anticipated cookbook, which will be available for pre-order soon.
*has finger READY to order*
Follow or contact him on Instagram @Tone_Appetit to get a taste!
Chef Teren Green | Lobster Fettuccine w/ Sauteed Asparagus
Courtesy of Chef Teren Green
Career Highlight:
"The highlight of my career would 100% be my trip to France with the 2019 U.S. Women's Soccer Team to serve as Executive Chef during their World Cup win. Greatest two months of my life."
Length of Time as a Chef:
"10 years."
Favorite Dish to Cook:
'Any pasta dish. In this case, Lobster Fettuccine w/ Sauteed Asparagus."
Courtesy of Chef Teren Green
Chef Teren is the culinary powerhouse that you've never heard of, and his resume, which expands over 10 years, is quite literally—and impressively—one of a kind. Specializing in the sports and entertainment industry, Chef T (as Megan Rapinoe and Derrick Rose call him), is a day chef for the Detroit Pistons by day, and a highly sought-after chef by, well...any other time.
"My style is modern, I would say. I never try to place myself in a box, or do things a technical way. I respect the art but I'm OK with changing things up to fit the time."
Chef Teren plans to purchase a space to complete production of a few projects he has planned, as well as maintaining his impact of "giving back and teaching others in a way that will be unmatched."
Hashtag, MOVES.
You can also catch him on Instagram at @chef_teren.
Chef Darren Robinson | Flambéd Fresh Crack Pepper Steak
Courtesy of Chef Darren Robinson
Career Highlight:
"My career highlight came in the form of my biggest challenge: my first travel gig. I catered over 200 people for a three-series event: happy hour, dinner, and afterparty. It was challenging but rewarding. A great learning experience."
Length of Time as a Chef:
"6 years."
Favorite Dish to Cook:
"Flambé Fresh Crack Pepper Steak."
Courtesy of Chef Darren Robinson
Chef Darren may be a newbie to the game, but he is making his mark through creating his own waves in the industry. This versatile, all-around chef isn't looking for the flashing lights, but instead moments that make his clients happy, no matter who they are. "I grew up watching the food channel and watched both of my grandmothers in the kitchen. I actually didn't take culinary arts seriously until my late 20's, which is when I decided to pursue it professionally. But now, I truly enjoy when people are impacted by my food. I enjoy making people smile."
Doesn't matter if it's homemade pasta, baking, or meal prepping, Chef Darren does it all.
You can find him making bomb meals—whether one plate or five hundred—and continuing to build his business one mouth at a time.
Show out, king!
To follow his journey, you can find him on Instagram @d_rob501.
Patrick A Glanville | Jerk Chocolate Crunch Bars
Courtesy of Patrick A Glanville
Career Highlight:
"Becoming a Certified Belgium Chocolatier by training in Belgium with the world's largest Chocolate Academy, Callebaut. We've also been featured and/or mentioned in many news outlets like Black Enterprise, Good Day New York, ABC, CTStyle, Newsday, News8th wnht.com, Shoppeblackus, and many more."
Length of Time as a chef Chocolatier:
"Since the age of 10, but technically 4 years."
Favorite Dish to Cook:
"My grandmother's Jerk Chocolate Crunch Bars."
Courtesy of Patrick A Glanville
So, Patrick may not be a classic chef (at least in this instance), but he is certainly cooking up something worth discussing. His specialty is confectionery chocolates, as the founder of 3Some Chocolates. He is highly trained in the art of delicacies and alongside his wife, trailblazing a lane not often driven by...us.
"From a young age, my grandmother taught me how to temper and create a variety of chocolate treats with her special recipe, which is now our trademark recipe, Jerk Chocolate."
Although Patrick cannot quite disclose the full recipe for his jerk chocolate (it's a well-guarded, patented family recipe), he welcomes us to fall in love with them just as he did.
Add his signature jerk chocolate on top of your favorites cupcake recipe, bomb chocolate liquor cocktail, or pair with an amazing wine—and sit back as you impress your friends with this conversation starter.
Thank you, granny!
You may also find Chef Patrick on Instagram @patrickanvil.
Featured image via Patrick A Glanville
Charmin Michelle is a southern native and creative spirit who works as a content marketer and events manager in Chicago. She enjoys traveling, #SummertimeChi, and the journey of mastering womanhood. Connect with her on Instagram @charminmichelle.
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I Found The Perfect Mix Of Wellness And Balance In Mexico At This Puerto Vallarta Retreat
We all live for a good hot girl summer, and there's always a time and place for turning up, especially when on vacation. On the flip side, wellness is a priority for many Black millennial women. And you know, the older you get (hey, geriatric millennials!), the more you'll need a good turn down (via relaxation, meditation, and self-care) to match the turn up. On a recent trip to Puerto Vallarta, I was able to enjoy the perfect itinerary for you to embrace both wellness and balance on your next trip to Mexico.
Puerto Vallarta, located on Mexico's Pacific Coast, is a key vacation hotspot for many who enjoy watersports, nature adventures, and nightlife. It's also home to The Westin Resort & Spa, Puerto Vallarta, a beautiful property nestled among the shade and serenity of 14 acres of palm trees and accented by a 410-foot private beach.
And after quite a bit of traveling that included more late, lit nights and early, groggy mornings than I care to admit, my recent visit to the resort was just what the doctor ordered. It's the perfect base for your Puerto Vallarta itinerary.
Photo by Bronwyn Knight/The Westin Resort & Spa
A Rustic, Tranquil Room Infused With Luxury
Located just five minutes from Licenciado Gustavo Díaz Ordaz International Airport, downtown Puerto Vallarta, and upscale shops in the marina district, The Westin is located central to all that makes the beach town a must-visit for anyone planning a trip to Mexico. You get the best of both worlds, with serenity just outside your suite doorstep and a bustling oceanfront community just a short walk or drive away.
This was important to me since I'd never been to Mexico before and really wanted to experience not only the beautiful landscapes, amazing food, and culture but be in a central location where I could get a diverse preview of what the region had to offer.
Courtesy of The Westin Resort & Spa
The true gem of this trip was my stay at The Westin, because, well, seeking balance and relief from constant travel was at the top of my priority list. From the moment I stepped into my suite, I was welcomed by the scent of white tea and the sticky cool breeze circulated by the palm trees---letting me know that rejuvenation was literally just around the corner.
I had a view of the pool and ocean on the 7th floor, allowing me the chance to catch the sunrise in the morning from my private patio. The warm earth tones in my room were offset by the colorful Santa Fe vibes of the resort's exterior buildings and artwork---a contrast I greatly enjoyed.
I also enjoyed amenities like the full-size soaking tub, open shower, marble vanity with more than enough counter space for all my toiletries, a plush robe, and branded slippers (which were offered in plastic). I especially enjoyed The Westin's signature "Heavenly Beds" with linens that were actually soft and relaxing and weren't tucked tight as a mummy's wrap. (Y'all know what I'm talking about. At some hotels, you literally wake up with leg cramps after fighting to get out of hard sheets in the morning, but not in this case.)
Janell Haelwood/xoNecole
Good Eats... Whether Plant-Based Or Craving Mexican Flavors
The property has six main options for food, drinks, and snacks (along with your resident Starbucks), including three of my favorites: the Arrecifes Seafood & Steakhouse, El Palmar Restaurant, and La Cascada Restaurant & Bar.
Since this trip was all about balance and self-care, I especially loved the option of The Westin's "Eat Well" menu, which featured tasty dishes and plant-based options like the ensalada de salmon ahumado con quinoa (quinoa salad with smoked salmon), enchiladas de tofu (red or green tofu enchiladas), and the matcha hot cakes (matcha pancakes).
Guests can also choose the “Detox For a Better You” package (which includes special "detox menu" items like fresh juices and energizing shots) or the "Vitamin Sea, D + Me” package, which includes a healthy starter and poke bowl.
I also enjoyed a few Mexican-infused staples like the chicharron de rib eye (rib-eye chicharron appetizer), tacos (tacos, and more tacos), the huevos motuleños (sunny side up eggs in a delish ranchero sauce, served with plantains, refried beans, and potato wedges---a favorite Mexican breakfast of mine when I'm in the States) and the filete de dorado a la parrilla (a creamy fish dish with risotto and asparagus). Because, balance.
The 24-hour room service was amazing in that food service was actually available into the wee hours of the night and was prompt. And, of course, there were plenty of opportunities to enjoy a snack along with authentic tequila, a Modelo beer, a refreshing mocktail, or simply a carton of purified water by the pool or at the beach.
Photo by Bronwyn Knight/The Westin Resort & Spa
Seaside Yoga...For Even The Most Distracted Mind
Another high point of my visit was the early-morning seaside yoga session, where the two instructors guided us through an hour of meditation to the sounds of the ocean and their soundtrack of soothing chimes. I'd always fantasized about doing this after seeing people in movies enjoy outdoor group yoga sessions with the backdrop of paradise, and it was definitely worth it. While I often can't concentrate or stay in the positions long enough to really relax during a traditional yoga session (I'm more a HIIT or bootcamp type of girl), being among the natural elements in an environment that forced me to clear my mind and zone out a bit did the trick.
If yoga isn't really your thing when it comes to a deliberate activity of self-care, they have a workout studio where you can use cardio and weight-training equipment or enjoy tennis courts, cocktail/mocktail classes, and nearby golf courses.
Courtesy of The Westin Resort & Spa
Spa Experience
The customized experience here took this spa experience up a notch. I wanted specific attention paid to my cramped hands (from lots of typing and computer work), my feet (from lots of walking through airports in the past three months), and my neck and back (where I hold most of my stress kinks). She did not disappoint.
I rarely rave about spas because oftentimes, even the "luxury" ones fall short for someone like me---who battles with anxiety and whose whole experience can be ruined by small details like a dirty mirror, slightly musty towels, or a masseuse who just doesn't have a good bedside manner. But at The Westin, each element fit like a well-coordinated dance of pampering. It was divine!
Every element of the experience complimented the other. The oil used wasn't sticky or greasy and smelled divine--- complementing the aromatherapy elements emanating through the room--- and the music matched the vibes. She didn't talk me to death or press too hard or too softly. I've been to spas where you can hear the outdoor noise of other guests, the music is distracting, the masseuse is too chatty, or the overall experience from entrance to finish just was not as calming as intended.
The spa also offers facials, manicures, pedicures, a steam room, and waxing services, and you can book a couple of sessions with your bae or get a massage in your suite.
Janell Hazelwood/xoNecole
More Must-See Activities
The resort's location is super-convenient, so if you want to see a bit more in terms of tourist attractions, food, shopping, and culture, you can venture off within walking distance or a short drive and enjoy. Be sure to take some time to visit Puerto Vallarta's infamous Malecon Boardwalk, with its sand sculptures, colorful bars, street shops, and art galleries, and explore Zona Romantica (Romantic Zone), with its cobblestone streets, boutique hotels, and local flair, and enjoy a boat ride from Puerto Magico to Playa Majahuitas, where there's a trendy beach club and options for snorkeling. (We even had a visitor by the name of Coda, a seal who offers smiles and kisses!)
I'll definitely be adding the Westin Resort and Spa in Puerto Vallarta to the list of my go-to spots to visit in the world when I need to rejuvenate and refresh.
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Featured image by Gary John Norman/Getty Images