6 Questions To Ask Before "Big Chopping" This Summer
If there is one summer when folks who don't believe in climate change (what in the world?!) should definitely get this side-eye, this one would have to be the one. Y'all, I live in the South, so I'm used to the summertime being mad humid. Still, when it comes to the heat that the sun is giving this year? I'll put it to you this way — currently, I am like the seniors who try and run errands at 7 a.m. or after 7 p.m. to avoid it. Straight up.
That's why I totally get that some people are all about big chopping this season. Shoot, for most of my adult life, my hair has been some variation of short (no exaggeration), so I totally get it. Still, as someone who has big chopped and also sometimes regretted it due to it being more emotionally-driven than a well-thought out plan, if you're someone who is strongly considering doing it, in order to make sure that you won't find yourself crying in your bathroom mirror from now through Labor Day, I wanted to offer up a few things to think about before you pull out your clippers or make an appointment with your stylist.
1.Have You Ever Big Chopped Before?
Here's been my personal experience with big chopping — unless your hair is really long and you've never gone super short before, it's not really the length that's the issue. No, the challenges actually come with 1) finding a cut that suits the shape of your head; 2) deciding if you want to relax your hair, texturize it (which is a form of mildly relaxing it) or go all-natural, and/or 3) figuring out which products to use. And because a lot of people tend to big chop impulsively, that means they didn't devote enough time to doing any real preparing which can ultimately freak them out once their hair is off of their head and in a sink somewhere.
That's why, if you happen to be a "big chop virgin", it's so important that you think about all of the points that I just made all the way through. While different lengths and styles do complement some more than others, I'll be honest when I say that it's rare when I've seen a big chop go awry; that is, when the cut is dope, the styling is on-point and the person carrying it is confident. Preparing ahead of time makes all of this possible.
2.Is It a Weather-Triggered Response?
Like I said in the intro, it's hot. LAWD, IT'S HOT. Yet just like Loretta Devine's character said in the seriesThe Client List about the weather, the same thing applies to seasons — "give it some time and it'll change". While right now, it might seem like the heat is never gonna end, the reality is that, this year, autumn officially begins on September 22. It's a reminder that seasons only last for (roughly) three months and where I'm going with this is, if you're thinking about cutting all of your hair ONLY because the heat is too much to bear, that sounds like an emotionally-charged decision. Oftentimes, moving in that space is not a good look (no pun intended); especially when it comes to making choices that you've got to live with for a while. While our hair is always growing (1/4-1/2" a month), it does require patience to gain real inches. So, if you're only considering big chopping as a way to get some much-needed heat relief, I would strongly consider pumping the brakes.
3.Is This a Hair Transition-Related Decision?
Some people opt for big chopping during the summer season because it's not uncommon for folks to go at least a few inches shorter when it's hot outside; this means that it could be a great time to transition from chemically-treated hair to an all-natural look. I'll be honest, if this is your reason for cutting your hair off, I think it's a wise move because the whole "keep your straight hair while growing out your natural texture" can be a bit taxing because that can oftentimes lead to a significant amount of breakage, if you're not careful. Plus, it can emotionally take you through it a bit if it's been FOREVER since you've even dealt with your natural hair. Learning its texture, adjusting to shrinkage, etc. might make you say "F it" and go back to relaxing. In fact, big chopping is usually for the sake of going immediately from chemically-treated to natural. Still, if you're not ready to lose all of your inches in one sitting, there is always another route that you can take. This brings me to my next point.
4.What About a Protective Style?
Something that can help to keep impulsive people from cutting their hair before they are truly ready and transitioning folks from becoming stressed the hell out as they are growing out their natural hair is protective styles. Some summers, I will do nothing but put my hair into box braids; it leads to low-maintenance and absolutely no regrets. Some pretty popular looks this year include stitched cornrows, flat-twist updos, medium-sized box braids, Bantu knots, braided faux hawks and mini twists. If you take good care of them, most of these looks can last you 3-4 weeks (at least) which will either get you through the summer heat or buy you more time for you to figure out if you really want to go short — or not.
5.Have You Discussed This with a Professional Stylist (Yet)?
The first time that I big chopped, my late fiancé literally pulled out a set of clippers and gave me an immediate low Caesar. It was the early-mid 90s and pretty "buck" at the time; although I must say that, in hindsight, I probably would've gotten a professional stylist to do it because well, they're a professional.
Listen, I know it seems so revolutionary to pull out some shears, stare yourself in the mirror and go absolutely ham on your head yet if you don't know what the hell you are doing, it can result in a mini-nervous breakdown because your hair will end up looking like it. Sometimes — no, many times — the anxiety surrounding a big chop has little to do with the length and everything to do with the cut.
That's why I strongly recommend that if you've got a professional stylist, you should run your thoughts by them. Not only can they help you to come up with a look that is the most flattering, they can also put together a hair regimen that you can realistically keep up with. That last part actually brings me to my final point.
6.Do You Get That a Short ‘Do Also Requires Maintenance?
Back when my hair was really short, two things that I adored was being able to cut it myself (learned to perfect it over the years) and being able to get-up-and-go without a lot of prep time and sometimes even drama. Still, when it's super short, cuts have to happen on the regular and when it's kinda short, you've gotta figure out what products truly work for your hair and that ain't always no crystal stair. Even when I had a relaxed mohawk (which was super cute), relaxing it sucked during the summer because I would sweat and then my sides would stick out like a porcupine.
Moral to the story? If you've been telling yourself that big chopping will free you from having to do your hair, on some levels, that couldn't be further from the truth. It's just a different kind of work. So again, think things through and choose wisely. Oh, and if you do chop it all and end up regretting it, remember that hair always grows back and a protective style can hold you down. Now, after reading all of this — big chop or no?
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Different puzzle pieces are creating bigger pictures these days. 2024 will mark a milestone on a few different levels, including the release of my third book next October (yay!).
I am also a Professional Certified Coach. My main mission for attaining that particular goal is to use my formal credentials to help people navigate through the sometimes tumultuous waters, both on and offline, when it comes to information about marriage, sex and relationships that is oftentimes misinformation (because "coach" is a word that gets thrown around a lot, oftentimes quite poorly).
I am also still super devoted to helping to bring life into this world as a doula, marriage life coaching will always be my first love (next to writing, of course), a platform that advocates for good Black men is currently in the works and my keystrokes continue to be devoted to HEALTHY over HAPPY in the areas of holistic intimacy, spiritual evolution, purpose manifestation and self-love...because maturity teaches that it's impossible to be happy all of the time when it comes to reaching goals yet healthy is a choice that can be made on a daily basis (amen?).
If you have any PERSONAL QUESTIONS (please do not contact me with any story pitches; that is an *editorial* need), feel free to reach out at missnosipho@gmail.com. A sistah will certainly do what she can. ;)
'Love Island USA' Star JaNa Craig On The Reality Of Black Women On Dating Shows
Love Island USA just wrapped up its sixth season, and it has been the talk of the town. According to Nielsen, it's the No. 1 show on streaming, proving it's just as entertaining as the UK version. One of the reasons this season has been successful is due to the authentic relationships formed between the islanders in the villa.
You have the sisterhood between Serena Page, JaNa Craig, and Leah Kateb, aka PPG, and the real relationship moments between couples like Serena Page and Kordell Beckham, who were named the winners of this season. The other finalists include Leah Kateb and Miguel Harichi, Nicole Jacky and Kendall Washington, and JaNa Craig and Kenny Rodriguez.
While JaNa made it to the finale with her boo Kenny, her journey in the villa was far from perfect. Viewers saw the Las Vegas native get her heart stomped on a few times after many of her connections didn't work out.
At one point, it even looked like she was getting kicked off the island. While she had a lot of support from people watching the show, it was clear that she was in a position that many Black women on reality dating shows find themselves in: not being desired.
It has been an ongoing conversation among Black women watching reality dating shows as we see time and time again that non-Black women or racially ambiguous-looking women are often chosen over Black women, especially dark-skinned women. In a discussion with Shadow and Act, JaNa opened up about the support she received from viewers.
@cineaxries i love them 🤧 #janacraig #janaandkenny #loveislandusa #foryou #peacock #loveisland #janaloveisland #xybca #kennyloveisland #janaedit #loveislandedit #janaedits #loveislandusaedit #viral #loveislandusaseason6 #foryoupage #peacocktv
"You know what’s so crazy? I’m so grateful, because when I got my phone, the way they’re making us The Princess and The Frog…I felt honored. I will be that beautiful chocolate queen if I need to be. And the comments like 'beautiful chocolate girl,' I’m like, all Black women are beautiful. There’s the whole light skin versus dark skin, which breaks my heart. I just really don’t understand that, but I will take pride and represent us well," she said.
She also candidly discussed her experience as a dark-skinned Black woman on the show. JaNa and Serena had been in the villa since the first episode, and they were the only dark-skinned Black women there. As new men aka bombshells came into the villa, they found themselves not being wanted by many of them.
"Me and Serena literally had a heart-to-heart before Kenny came in and she’s like, I just don’t think it’s fair that the Black girls don’t get enough fair chance.' Every islander that came in, we were not their top pick. And we just [thought], maybe because we’re Black girls, and the dark-skinned Black girls. It sucked," she said.
"I’m like, 'Serena, we know what we bring to the table. We’re great personalities. A guy’s going to come in for us.' That’s when we manifested what we wanted, and that’s when I manifested Kenny."
@ashleyvera__ We love to see it 🥰 #loveislandusa #loveisland #loveisland2024 #janaandkenny #loveislandseason6 #peacock #realitytv #fypage
After many failed connections, Kenny came in and immediately turned JaNa's experience around. America watched the model get the care and attention that she deserved.
"I’m not going to hold you. When I was in the bottom for a quick second, I’m like, ‘There’s no way America doesn’t [ride for us]. I know Black America had to ride for me, but maybe because I’m a dark-skinned … hmm … maybe … you feel me? And you saw the Casa Amor lineup. Beautiful, beautiful light-skinned [women]," she said.
"We looked at each other like, 'Damn, Love Island did their big one with this. And every single Casa Amor girl was like, 'You girls are gorgeous, you guys are stunning.' They expressed love. You guys are beautiful and it felt good."
Although she and Kenny came in third place, JaNa is happy that she got her man in the end. "I think the thing I’m most grateful about is the fact that this is a beautiful love story like you guys complement each other and there’s no hate toward the skin color. It’s all love and support. I love that more than anything," she said.
"That’s why I was like, 'I won,' even though I didn’t win. And the fact that Serena won, we were like, 'Yeah, run that.' Either way, we won. And I love the support from all communities."
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This Private Chef Is Giving Us The Secret To Curating The Perfect Summer Supper Moment
During the summertime, nothing brings friends, family, and community together like a well-cooked meal. Today, more than ever, gathering around intimate dining experiences and curated suppers has become a way to form new connections and spread love through the quickest way to our hearts—our stomachs. One chef is using her cultural background and vibrant culinary style to show us how to host our next summer gathering.
Chef Daya's culinary journey is a vibrant tapestry of cultural influences and passionate pursuits. The Haiti-born, Miami-raised, “New York-seasoned,” and now Atlanta-based chef was brought up in a Caribbean culture that celebrated food and togetherness.
Her decorated culinary path has since led her to work in Michelin restaurants, catering high-profile events like Victoria's Secret Fashion Show and Grammy after-parties, and playing a vital hand in the curation of innovative dishes that blended Jamaican, Haitian, and African influences for Atlanta’s top restaurants.
Now, as a private chef, Daya thrives on elevating culinary experiences through her supper club, Dine with Day, while continuing to make waves in the food industry with her unique and flavorful creations. For xoNecole, she’s dishing her tips on how to spice up your summer cuisine and add some flavor to your next summer gathering.
On the inspiration behind starting her culinary catering experience, Dine with Day:
“It started back in 2017, I was living in Brooklyn, and I would cook for all my friends on Sundays. That’s when I could test all my recipes. I just loved to host, so I wanted to bring that speakeasy dining to the forefront. It's great to be able to give people an experience that they otherwise don't think they have access to, or maybe they just want to value otherwise. You're getting seven courses, art, music, a beautiful, well-decorated space, and a moment to be amongst the community and let your hair down.”
“I’m able to curate a space based on a theme and bring the theme to life with the food, the sights, the smells, and bring that all together. It's my happy place, my creative space where I may or may not make money from it, but it’s my form of self-expression — almost like writing a short story in the form of a dinner party.”
On the three things you need to make your next dinner party special:
The Setting and Atmosphere:
“Making sure that the setting is warm and comfortable and people's needs and expectations are accounted for is a part of service that I really enjoy. Setting that intentional space, whether it be a beautiful flower arrangement or decorations so that people feel like you're in an elevated space.”
Music:
“Music plays a big part at a lot of my dinner parties. I usually have one or two songs that were inspired by the menu, so I'll curate a playlist around that. I also bring in local artists, whether it's a poet, a saxophone player, or a harpist, to allow another artist to showcase of their talents.”
Keep Community In Mind:
“People now, more than ever, are looking for community. Whether it's in the run clubs we're all seeing, or a hiking and pottery club, community is so important. There's so much going on around us that we can't directly control, but the way that we open ourselves up to community is going to do a lot for our well-being and keep us on track, even though things are very chaotic. People may come alone, but they’ll leave with a few new friends."
On the inspiration behind her signature dish with Topo Chico, grilled lobster with Scotch Bonnet honey glaze:
“I've had that recipe for a while and the sauce is featured in a lot of other dishes — it's one of those staples that goes good on everything. When Topo Chico approached me and told me about the flavor profiles of their drinks and the feeling of summer that they wanted to put out, immediately I was like I'm putting lobster on the grill — that's a no-brainer.”
It has all my favorite things on: the scotch bonnet pepper, which is a staple in most Caribbean households, delicious raw honey, and succulent lobster. It was really fun being able to show people you can have sparkling water pair well with something decadent.”
On how to stay creative in the kitchen and elevate your summertime recipes:
“Sauces! Make your own sauces. Find that small batch of sauce at your local store, stock up on that, and put it on everything to elevate your cuisine. Cooking isn't as hard as you might think it is, and playing around with some of the trends can make cooking a little bit more accessible.”
“Stay curious, pick up a cookbook you probably wouldn't just to try new recipes in there, and watch a new cooking show. Social media also has so many great creators and different chefs on there to educate you on new things. Fail twice and get it right the third time — go after the new. Everybody has the ability to cook if they trust their instincts, so experiment and step outside of the box.”
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Featured image by Chef Day/Instagram