

Someone once told me that they use dental floss to cut their desserts. Y'all. When I heard that—and the person proved to me that doing it does indeed work—that inspired me to look up some other underrated approaches to food because, again, if folks are out here slicing up cake with floss, what else am I missing? What could I be sharing with others who enjoy food—whether it's eating it and/or preparing it—too?
So, let's do this. Here are 15 things that have revealed to me that I've either been consuming food or cooking it, not necessarily the wrong way but a way that is far less beneficial than what is listed below.
1. Kiwi
Aside from those semi-annoying tiny seeds in kiwi, I really like this particular fruit. Good thing too because it's high in vitamins C, E and K, fiber and antioxidants. In fact, what a lot of people don't know is kiwi not only supports digestion and boosts immunity but because of the high amount of Vitamin C that's in it, kiwi has the reputation for relieving asthma-related symptoms too. Anyway, while I won't be getting into all of the health benefits of every food mentioned in this article, I thought it was important to share this because the main way folks eat kiwi wrong. It's wrong because they remove the skin when it's actually the skin that contains the most nutrients. So, the next time you decide to have some kiwi, remember to keep the skin on. It's better for you that way.
2. Carrots
Most of us grew up hearing that carrots were good for our eyes. There is a lot of truth to that, thanks to all of the Vitamin A that's in them. Carrots also contain fiber, biotin, potassium, beta-carotene, Vitamin B6 and even some protein. All of this helps to lower your cholesterol levels, reduce your cancer risk and keep you regular.
If you happen to be like me and you prefer to snack on baby carrots, you might want to consider cooking them more often. The reason why is because, when carrots are cooked, it actually raises the level of carotenoids that are in them. This is cool news because carotenoids help to protect your skin from sun damage as well as strengthen your bones, boost your immunity and even give you a little more brain power.
So yeah, that kinda debunks the myth that all vegetables are better when they're raw…doesn't it?
3. Strawberries
Strawberries are a low-calorie way to get in some fiber, Vitamin C, folate, manganese, potassium, several plant compounds and even a little bit of protein into your system. Eat them consistently enough and you'll be doing your part to help to regulate your blood sugar levels, protect your heart and reduce your cancer risks. Well, that is if you eat your strawberries whole. Although a lot of us like to slice this particular fruit up, the reality is that strawberries are extremely sensitive to light and oxygen. So, when both hit them, they lose their potency rather quickly. That's why it's far better to just rinse them off and eat them as is. No knife needed.
4. Grilled Fish
Do you like the taste of grilled fish but hate the clean-up process that follows making it? Something that you can do to keep your fish from sticking to your grill while also giving it an amazing citrusy taste is to place your fish on a bed of sliced lemons and limes. It will make for a delightful tasting, softer fish that won't get all into your grates. (This one tripped me out a lot, actually.)
5. Yogurt
This point was definitely an ah-ha moment for me. Have you ever opened up a container of yogurt, seen that watery stuff in it and immediately poured it out? Yeah, try not to do that. Believe it or not, what you're looking at is whey protein which is an excellent source of protein (especially if you're a vegetarian or vegan).
As you may already know, protein helps to build muscle mass, keep your hair and nails nice and strong, lower your blood pressure, reduce bodily inflammation and can even help to treat type 2 diabetes. So, unless the yogurt you're about to eat has expired, mix the watery stuff in with it and eat it like you normally would. It will literally do your body good.
6. Cherries
Like cherries yet hate the pits of them? Here's a hack that can make eating them so much easier. Simply place a cherry "right side up" on an empty glass bottle (like a soda bottle). Then take a thin wooden chopstick and poke it through the top of the cherry. The pit will fall into the bottle and then you can enjoy your cherries with ease.
7. Black Tea
If you're a tea fan, I'm thinking that you've got some black tea somewhere in your collection. That's awesome because it's got a ton of antioxidants, it's good for your heart health, it helps to improve your gut health, lowers your blood pressure and can even reduce your chances of having a stroke. Just make sure that when you have a cup that you leave milk out of it. Interestingly enough, when you put milk into black tea, it can negatively alter the cardiovascular benefits that the tea can provide. That's because milk proteins literally make it more difficult for your system to absorb tea's vitamins and nutrients. Gee, just one more reason to consider going without dairy, huh?
8. Tomatoes
Tomatoes are the kind of fruit that's really good for you because it's a great source of vitamins C and K, fiber, potassium, protein, folate and lycopene (and antioxidants that fight heart disease, cancer and aging signs). It's also got 95 percent water in it which makes it the kind of food that helps to keep you hydrated from the inside out. Anyway, while most of us tend to eat tomatoes when they're raw, it's actually best if you consume them once they've been cooked. That's because the nutrients in them significantly increase if tomatoes are prepared at around 200 degrees (Fahrenheit).
9. Ice Cubes
Ever wonder why your ice cubes tend to look rather cloudy when you put them into your glasses? The workaround for that is to boil the water that you plan to put into your ice cubes.
That will help to get all of the impurities in the water out, so that your cubes will look crystal clear. How cool is that?
10. Eggs
I got rid of my own microwave several years ago. If you still have one, you're pressed for time in the morning, yet you would still like to have more than a cup of java on your way out of the door, DIY microwave omelet eggs taste pretty darn good. Just scramble a couple of eggs, add the other ingredients that you want and pour everything into a microwave-safe mug. Put it into the microwave on medium for 2-2 ½ minutes and you're good to go. Also, if you're looking for a way to keep your eggs perfectly round in your skillet (maybe for a sandwich or something), slice a couple of onions into some thick rings and place them into a hot pan that already has a bit of oil in it. Then crack your egg inside of the onion. Your egg will be round as the ring is. Perfect.
11. Avocados
I actually enjoy making my own guacamole. Problem is, the urge to eat some is pretty random and sometimes, when the craving hits, the avocados that I've bought aren't ripe enough yet. If you can totally relate, you can speed the process up by covering an avocado up in foil and placing it into your 200-degree oven for about an hour. Just make sure that you use it immediately because the "speed up process" does cause avocados to taste slightly different.
Come to think of it, another ripen hack is to pull off the stem of a fresh avocado. If after you do it, the avocado is still green, it's not ripe. If it's brown, it's over-ripened.
12. Garlic
One of the most potent natural medicines is garlic. Straight up. A part of the reason is thanks to the 33 different sulfur compounds that it contains. And while a lot of us already know that garlic is a wise thing to eat when we're feeling under the weather, many of us miss out on getting as much of its strength as we should because we're eating it all wrong. See, there's an enzyme in garlic known as allicin that actually gains its power by being exposed to the air. That's why, if you plan on cooking with garlic, it's best that you don't mince it and immediately put it into your pots and pains. Instead, crush or press the pods, let them sit for 10-15 minutes and then put them into your dishes. That way, you'll get more of the anti-inflammatory, anti-fungal, antiviral and antibacterial properties that garlic has to offer.
13. Bacon
Whether it's pork, turkey or my personal favorite beef bacon, here's a hack to keep in mind. If you'd prefer your bacon to appear nice 'n flat like it does in restaurants and on food blogs, opt for baking it instead of frying it. Simply lay your bacon on a baking sheet that's been covered with aluminum foil and set your oven to 350 degrees. In 15-20 minutes, you'll have crispy bacon. Plus, by going this route, you can bake a considerable amount of bacon at one time. Plus, it's healthier which is always a bonus.
14. Sushi
I know a lot of us like to look so extra when we're eating sushi (LOL). Here's the thing, though. Chopsticks are actually for classic sushi, not sushi rolls. Rolls we are supposed to eat with our hands. Know what else? Ginger and wasabi are never supposed to be combined with soy sauce. In fact, the actual purpose of ginger is to cleanse your palate. So, eat it first and then enjoy your sushi rolls. Again, with your fingers.
15. Cake
And now, the floss thing. Me? I like to bake. A lot, actually. The only thing that really gives me any anxiety about it is when it comes time to cut a cake (including a cheesecake). Sometimes the knife seems to do more harm than good. If you can totally relate, guess what hack will help you out? Dental floss. Yep, so long as it's unflavored (waxed is helpful, though) and you keep your hand steady the entire time, it can slice through your cake in a way that makes for a much cleaner cut. Hmph. Makes me wonder how many bakeries do this. I might call a couple of 'em up to see. Anyway, enjoy eating the "right" way, sis.
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It's kinda wild that, in 2025, my byline will have appeared on this platform for (what?!) seven years. And yeah, when I'm not waxing poetic on here about sex, relationships and then...more sex and relationships, I am working as a certified marriage life coach, helping to birth babies (as a doula) or penning for other places (oftentimes under pen names).
As some of you know, something that I've been "threatening" to do for a few years now is write another book. Welp, October 2024 was the month that I "gave birth" to my third one: 'Inside of Me 2.0: My Story. With a 20-Year Lens'. It's fitting considering I hit a milestone during the same year.
Beyond that, Pumas and lip gloss are still my faves along with sweatshirts and tees that have a pro-Black message on them. I've also started really getting into big ass unique handbags and I'm always gonna have a signature scent that ain't nobody's business but my own.
As far as where to find me, I continue to be MIA on the social media front and I honestly don't know if that will ever change. Still, if you need to hit me up about something *that has nothing to do with pitching on the site (I'm gonna start ignoring those emails because...boundaries)*, hit me up at missnosipho@gmail.com. I'll do what I can. ;)
'He Said, She Said': Love Stories Put To The Test At A Weekend For Love
At the A Weekend For Love retreat, we sat down with four couples to explore their love stories in a playful but revealing way with #HeSaidSheSaid. From first encounters to life-changing moments, we tested their memories to see if their versions of events aligned—because, as they say, every story has three sides: his, hers, and the truth.
Do these couples remember their love stories the same way? Press play to find out.
Episode 1: Indira & Desmond – Love Across the Miles
They say distance makes the heart grow fonder, but for Indira & Desmond, love made it stronger. Every mile apart deepened their bond, reinforcing the unshakable foundation of their relationship. From their first "I love you" to the moment they knew they had found home in each other, their journey is a beautiful testament to the endurance of true love.
Episode 2: Jay & Tia – A Love Story Straight Out of a Rom-Com
If Hollywood is looking for its next Black love story, they need to take notes from Jay & Tia. Their journey—from an awkward first date to navigating careers, parenthood, and personal growth—proves that love is not just about romance but also resilience. Their story is full of laughter, challenges, and, most importantly, a love that stands the test of time.
Episode 3: Larencia & Mykel – Through the Highs and Lows
A date night with police helicopters overhead? Now that’s a story! Larencia & Mykel have faced unexpected surprises, major life changes, and 14 years of choosing each other every single day. But after all this time, do they actually remember things the same way? Their episode is sure to bring some eye-opening revelations and a lot of laughs.
Episode 4: Soy & Osei – A Love Aligned in Purpose
From a chance meeting at the front door to 15 years of unwavering love, faith, and growth, Soy & Osei prove that when two souls are aligned in love and purpose, nothing can shake their foundation. Their journey is a powerful reminder that true love is built on mutual support, shared values, and a deep connection that only strengthens with time.
Each of these couples has a unique and inspiring story to tell, but do their memories match up? Watch #HeSaidSheSaid to find out!
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There’s caviar, and then there’s Black-owned caviar. With the recent explosion of #CaviarTikTok, this luxury delicacy seems to be everywhere these days. I can’t scroll through my feed without seeing our favorite celebs and influencers diving headfirst into extravagant caviar spreads.
From Rihanna pairing her caviar with chicken nuggets (I wonder if our Fenty queen shares with RZA and Riot Rose or if this is just for mama) to Bethenny Frankel educating us on caviar with her series "Caviar University," there’s just no escaping it.
And let’s not forget the elite king himself, DeAndre Brown, indulging in fried chicken and caviar! From videos with caviar-topped burgers, potato latkes, deviled eggs, and pasta dishes—folks are topping everything with caviar. Yet, I had not come across any Black-owned caviar brands until I discovered Caviar Dream.
My Introduction Into Caviar
I started off eating caviar in undergrad on top of sushi, exploring with a variety of roe and tobiko but as an adult, I knew I was ready to try something a little more refined. The first time I fell in love with caviar was in grad school at a southern Italian restaurant in Flatiron.
I tried an appetizer that featured caviar on bruschetta, served with thick garlic bread and burrata cheese, and from that moment, I was hooked. That has become my favorite way to enjoy caviar next to this filet mignon crostini appetizer that I served recently at a dinner party.
Everything You Need To Know About Caviar Dream
Caviar Dream is the first nationally distributed Black and woman-owned caviar business, redefining how people experience caviar. Founded by Kendra Anderson, a Chicago based chef and sommelier, the company’s mission is to make caviar more accessible and inclusive, breaking down barriers and demystifying this delicacy.
@caviardreamkendra so you’ve got your Caviar Dream…now what to eat it with? i’ve probably had cavi with just about anything you can imagine at this point {topped some fried cheese curds with my California White a few months ago and it was 💥} but i gotta say that i have some on my scrambled eggs every week 😌 no need to get fancy — just scramble your eggs however you usually do and scoop that cavi right on top 🤤 you can upgrade from there in a few ways: ✨ add a dollop of crème frâiche {see my previous video for a 30 second make-at-home recipe} ✨ sprinkle some chopped chives or green onions on top ✨ put the whole caviar / scrambled egg situation on a toasted + buttered bagel, croissant or onion bun! p.s.: i love our Smoked Trout Roe with scrambled eggs too 💖 if you try any of these combos, let me know what you think! 🩵💭✨👩🏽🍳 #CaviarDream #caviarforthepeople #putsomecaviaronit #caviar #caviartok #fyp #caviarparty #caviarnight #affordableluxury #chicagotiktok #homecooking #galentines #valentinesday #tiktokuniversity #cooking #easyrecipe #caviar101
What Caviar I Tried
Caviar Dream Kaluga Hybrid ($105-$420 depending on the ounce)
How I Experienced The Caviar:
For this review, I opted for a more traditional approach by pairing Caviar Dream's Kaluga Hybrid with crème fraîche, blinis, and my favorite Black-owned champagne, Le KOOL Champagne by Robert Kool Bell.
My Honest Review:
I do not say this lightly - this was by far the best caviar I’ve ever had in my life. It was buttery, had no aftertaste, and truly felt as luxurious as it looked.
Prior to this, my favorite caviar was Imperial Caviar. I’ve tried many brands, from well-known to affordable, while recreating my favorite decadent appetizers at home or enjoying caviar bumps at parties with my friends and they were my favorite until now.
Caviar Dream boasts that chefs are obsessed with this versatile hybrid, which tastes more expensive than it actually is—and they were right. This buttery caviar would pair well with any recipe, especially if you’re looking to impress someone or even treat yourself.
As a Black woman, a business owner, and someone who understands that an extension of financial wellness is circulating our dollars, I recognize the importance of incorporating Black-owned businesses throughout every aspect of my life. From my skincare to my favorite sustainable wine, my bank, and even indulgent experiences like caviar, it matters.
As we celebrate culinary innovation and expand our palates, let’s also take the extra step to support Black-owned businesses while doing it. So the next time you’re tempted by the allure of caviar, order from Caviar Dream—it just might become your new favorite.
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