10 Safety Practices For Ordering Takeout (During A Pandemic)
I don't know about y'all, but pretty much everyone in my world has been ordering takeout more than usual, ever since this coronavirus pandemic has become a part of our daily lives. What's really a trip about that is, it's not like most of us didn't make doing that a part of our lifestyle routine anyway, being that 60 percent of us were out here ordering delivery or takeout way before the Rona hit. Yet with all of the constantly changing information that's out here, I would totally understand if you're wondering how much of a risk that you're actually taking by hitting up your favorite restaurant so that they can send you something that you've been craving.
As with all things concerning this virus, the key is to be as knowledgeable as possible while not going into a state of panic. While it has pretty much always been holistically healthier to cook your own meals (check out "Why You Should Consider Leaving Fast Food Alone"), there are steps that you can take to insure that you are protecting you, your family and the delivery person, if you decide to bring some "outside food" in.
1. Avoid Peak Ordering Hours
There are a couple of benefits that come with not waiting until peak ordering hours to get your food. One is that you won't have to wait forever (because a lot of restaurants don't have the same amount of staff that they did before the pandemic started) and two, if you decide to go the carryout route, you will be able to avoid coming into contact with as many people.
(If you don't know what a restaurant's busiest hours are, call them before ordering your food. Oh, and if you're wondering what restaurants are currently making deliveries, check out "60 Deals & Delivery Services To Get You Through COVID-19 Quarantine".)
2. Disinfect Your Screen Door
While this step might seem like you're being "extra", choose to see it as a way of being proactively kind and courteous to the one who will be bringing your food to you.
While it would be ideal if the delivery person simply called or texted to let you know that your food is in front of your door or one the porch (more on that in a sec), if they do happen to knock on the door, do them a solid by disinfecting your screen door and door handle before they arrive.
At the time that I'm writing this, it's not a mandate that everyone wear masks and gloves, so it only takes five minutes to make sure that the person bringing your food to you is extra protected. Something like Simple Green® CLEAN FINISH® Disinfectant Cleaner should do the trick.
3. Sign Receipts with Your Own Pen
There really is no telling how many people touch things like a single pen over the course of a day. So yeah, avoid coming into contact with germs unnecessarily by using your own pen to sign takeout receipts.
4. See If Deliveries (and Your Tip) Can Be Left at the Door
These days, when ordering online, there is becoming less of a need to interact with your delivery person at all. For instance, there are usually notes, in the form of special requests, that you can leave online while placing an order about where you'd like your food to be dropped off. If it can be placed at the door without any human interaction, that's awesome. Speaking of, if for some reason, it is a restaurant's policy to get your signature on a receipt or they typically have people write in how much they want to tip their delivery person, ask if there is anyway to bypass this. The more that you can do with your debit or credit card, the less you'll be putting yourself at (potential) risk.
5. Tip Your Deliverer Well
I once read an article that said, on average, food delivery drivers make somewhere between $8-19 an hour. Not bad if you're just looking to make a few extra bucks, but pretty low if you're working to make ends meet and you're basically putting your life on the line to do it.
Because restaurants are doing their best to stay afloat, we are able to still keep a certain sense of normalcy by enjoying some of our favorite foods without having to go out and get them. That deserves the "thank you" in the form of more than a standard 10-15 percent tip, if you ask me. You can also donate to relief fund organizations that are helping out restaurants, bars and food service workers. You can check out more on that here and here. Whatever you decide to do, please be generous. We're all trying to stay afloat right now.
6. Keep Carryout Off of Your Surfaces
Not to get you all paranoid or anything, but you really don't know where food containers and bags are stored or who's been touching on them prior to them arriving at your house. Just to be on the super safe side, avoid placing the carryout bags directly onto your kitchen counters. Instead, put a towel or some paper towels on your counters first. Use gloves to remove the food from the bags and then immediately throw the bags out (preferably into your trashcan outside) once you've taken all of the food out. Do not touch your face, for any reason, while you're doing this.
7. Wash Your Hands Immediately After Removing Food from Packaging
Once the food is out of the bags and the bags have been disposed of, it's important to wash your hands for 20-30 seconds with soap and warm water. While there has yet to be evidence that coronavirus can be transmitted through food (let's all make sure to keep it on our prayer list that it never does), what we do know is it can live on surfaces including containers and utensils (reportedly for 1-3 hours). So, you want to make sure that your hands are as clean as possible after touching on stuff that your food came in. This brings us to the next point.
8. Reheat Food in Your Own Containers
If you're anything like me and you enjoy your food when it's about as hot as you can stand it, avoid reheating your food in the containers that they came in because, remember, someone handled before you did. It's best to immediately put the food in your own containers and to toss the delivery ones out as well (which yeah, basically means washing your hands just one more time). The other reason why you should do this is because you never know if the containers happen to contain harmful chemicals like BPA; the less you have to worry about, the better.
Oh, and I'm hoping that since I'm sharing that it's not a good idea to reheat in your delivery containers that it's a given to not eat straight out of them. It's kinda hard to eat out of something without touching it. Feel me?
9. Consider Eating Outdoors
Yes, most of us are living in Safer at Home status at this point, but no one said that you can't go outside. If you live in a house or a townhome (that has a yard) it can do you some good to get out of the walls of your home and go outside; not just for a change of scenery but for some fresh air too. Since indoor air pollution is 2-5 times higher than outdoor air pollution, it could do you some real good to have a little picnic, a couple of times a week.
10. Don’t Leave Your Leftovers Out
Food poisoning sucks and since hospitals are being pushed to their absolute limit as it is, you want to avoid getting it as much as possible. One way to do that is to make sure that you don't leave whatever food is leftover out for too long. How long is "too long"? Two hours. Also, make sure that whenever you do reheat your leftovers, you do it at a temperature that's around 165 degrees Fahrenheit.
BONUS: Support Those Who Are Lookin’ Out
Thankfully, as if this month, "Federal law mandates new paid leave requirements for restaurant workers affected by coronavirus". But there are restaurants who are going above and beyond the bare minimum (and paid sick leave is definitely a bare minimum). Starbucks actually offers "catastrophe pay" (two weeks on top of their standard two-week sick pay) for employees who've been diagnosed with coronavirus. Recently KFC donated $400,000 to Blessings in a Backpack which is a non-profit that gives weekend meals to hungry kids, free of charge while Taco Bell donated $1 million to No Kid Hungry, a campaign that also feeds children. Domino's is donating million of slices of pizza to essential workers and school children. Several restaurants in New York are making free meals for hospital workers. I also want to give a big shout-out to Houston-based chef and restaurateur Jonathan "Jonny" Rhodes for recently turning his restaurant Indigo into a grocery store for low-income families (ain't nothin' like a good Black man, y'all!). I also found David Cabello's new app Black and Mobile to be a cool addition for such a time as this.
Other chains are being proactive about taking less money out of our pockets. For instance, if you use Burger King's app, they will give you two free kids meals with a regular order. TGIF Friday is giving a free kid's meal for every order over $20. Olive Garden has a two-for-the-price-of-one promotion. Several chains are offering free delivery (read more on what other chains are doing here). Figuring out the restaurants in your area who are helping their workers, you and the community and then ordering from them first is a great way of saying "I see you and I appreciate you" as they try and keep their doors open.
Do you feel a little better (and safer) now? Good. Now how about getting off of here and ordering you something to eat? With all that's going on right now, you deserve it.
Want more stories like this? Sign up for our newsletter here and check out the related reads below:
15 One-Pan Dinners That Are Perfect For Women Who Don't Feel Like Cooking
Naomi Campbell Dropped Her Immunity-Boosting Vitamin & Supplement Routine
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Different puzzle pieces are creating bigger pictures these days. 2024 will mark a milestone on a few different levels, including the release of my third book next June (yay!).
I am also a Professional Certified Coach. My main mission for attaining that particular goal is to use my formal credentials to help people navigate through the sometimes tumultuous waters, both on and offline, when it comes to information about marriage, sex and relationships that is oftentimes misinformation (because "coach" is a word that gets thrown around a lot, oftentimes quite poorly).
I am also still super devoted to helping to bring life into this world as a doula, marriage life coaching will always be my first love (next to writing, of course), a platform that advocates for good Black men is currently in the works and my keystrokes continue to be devoted to HEALTHY over HAPPY in the areas of holistic intimacy, spiritual evolution, purpose manifestation and self-love...because maturity teaches that it's impossible to be happy all of the time when it comes to reaching goals yet healthy is a choice that can be made on a daily basis (amen?).
If you have any PERSONAL QUESTIONS (please do not contact me with any story pitches; that is an *editorial* need), feel free to reach out at missnosipho@gmail.com. A sistah will certainly do what she can. ;)
This article is sponsored by Hulu.
UnPrisonedhas returned for its highly anticipated second season, delving deeper into the complex dynamics of the Alexander family.
The series premiere comes a year after its debut season garnered rave reviews from fans and critics and earned record-breaking ratings for Hulu's Onyx Collective brand. UnPrisoned's success can be attributed to its raw, relatable themes and comedic appeal.
Inspired by creator Tracy McMillan's life, the show follows Paige (Kerry Washington), a therapist and single mother whose life takes an unexpected turn when her father, Edwin (Delroy Lindo) --who was released from prison-- moves in with her and her teenage son, Finn (Faly Rakotohavana).
Throughout UnPrisoned's first season, viewers witnessed how Edwin's incarceration deeply affected Paige's life and relationships. In the series, Paige unpacks her trauma through interactions with her inner child and her online followers. Meanwhile, Edwin is overcoming specific struggles with his own past that led to his life of crime, including a dysfunctional upbringing and his mother's arrest. As the Alexanders attempt to reconcile, new challenges arise.
This new season promises to further explore their unconventional family dynamic. Here are several compelling reasons why season two of UnPrisoned should be on everyone's watchlist.
The Alexander Family Life Is Still In Shambles
UnPrisoned's second season resumes where the series left off, with Paige grappling with the fallout from her troubled therapy practice and Edwin navigating life independently after moving out. Meanwhile, Finn faces his own challenges. The teenager is battling anxiety and seeking information about his father—a topic Paige avoids discussing.
The Alexander Family Are Attending Therapy To Resolve Their Underlying Issues
Amid the chaos in their lives, the Alexander family decides to mend their bond by confronting their past traumas. They seek professional help and attend therapy sessions with a “family radical healing coach,” played by John Stamos, a new cast member. This collective effort aims to unravel the complexities of their shared history and strengthen their relationships.
The process of unraveling each character's internal conflicts and their potential impact on future relationships may clash with Paige's textbook therapy approach. While Paige is used to being in the therapist's seat in both career and family, this forces her into the unfamiliar role of a patient during therapy sessions. This shift would compel her to look in the mirror and try a radically different approach.
The Alexander Family Learned A Big Lesson During A Therapy Session
In therapy, the Alexanders are tasked with addressing their individual traumas to salvage their remaining relationships. One of the family therapist’s eccentric suggestions was an exercise involving a family wrestling match. During this session, Paige faces tough questions about her refusal to share information about Finn's father.
While it's unclear whether this scene is reality or fantasy, the image of the family duking it out in the ring certainly makes for hilarious yet compelling television.
Paige Tries Dating Again Following Failed Relationships
Amid her life's chaos, Paige decides to step back into the dating field. However, her many attempts have left her with mixed results. The dating apps have turned out to be a fail, and an outing with her ex Mal (Marque Richardson), who is also her father's parole officer, doesn’t go quite as expected after he brings an unexpected guest – his new girlfriend.
The situation takes an awkward turn when Mal's new partner learns why the former couple split, partly due to Paige's self-sabotage.
UnPrisoned Is A Perfect Balance Of Comedy And Drama
As a dramedy, UnPrisoned takes a comedic approach to its heavy subjects. The show takes us on a ride with Paige's dating misadventures and navigating a friendship with her ex.
Other lighthearted moments include Edwin's attempts at CPR based on online videos and, of course, the antics of the Alexander family's unconventional new healing coach.
The second season of UnPrisoned is now available on Hulu.
UnPrisoned | Season 2 Trailer | Hulu
Feature image courtesy
Cabo For One: What I Learned By Conquering My Fear Of Solo Travel
Check-in for one.
“Just you?” was the question that followed me throughout the trip. There’s something about traveling alone that sparks a lot of queries and even more curious eyes.
“Just me,” I said with a confident smile as I slid my AMEX across the counter.
I sipped the herbal beverage offered by the concierge and took in my surroundings while the front desk attendant rapidly typed in my information. The hotel was beautiful. The kind of pristine white and neutral color palette that would normally disinterest me, but this place was artfully designed and tastefully decorated. More museum than monotone. With water surrounding a narrow walkway that parted ways to different destinations— restaurants to the left, the beach ahead, my room to the right.
I exhaled a sigh of relief that my home for the next three days was just as breathtaking as social media had described.
I’ve always wanted to take a solo trip. Something about traveling abroad without the comfort of friends and family scared me a little, which made me want to do it even more. While I’m no stranger to moving solo, I find solace in knowing that there’s usually someone journeying with me to foreign lands. But this year, I wanted something different. I wanted to not only step outside of my comfort zone but also embrace the peace and clarity that only stillness can provide.
Room for one.
Write on Kiah/Substack
“I’m going on a solo trip,” I responded whenever someone asked what my plans were for my birthday. The statement was often met with looks of intrigue and perhaps a bit of bewilderment as to why I would choose to be alone, in a foreign country, on my birthday—no less.
I must admit that I questioned the decision a couple of times myself. Birthdays are the one time of year when I can take a break from celebrating everyone else and be celebrated. But it’s also something that often only gets the spotlight if I’m the one planning it. And for the last couple of years, planning has been the last thing I felt like doing. I was starting to find self-centered celebrations to be a stressful endeavor. Figuring out where to go, who to invite, and what outfits to purchase (only for the outfits to not look as I had hoped). Organizing, waiting to see who would drop out last minute, and driving up the costs a little more. By the time I finished planning and prepping, I would find myself emotionally fatigued and lacking enthusiasm for the trip to come.
This year I just wanted to go and to be without the pressure of performing for the world to see. There would be no premeditated photo shoots. What I sacrificed in clothing hauls and beauty routines I made up for in high-quality accommodations.
This trip wasn’t about what would look great on social media, it was about what would feel good to my soul. With the perfect kind of bourgeois niceties that made you aspire for more than an average existence. I gave to myself (within my budget) how I desired to be treated—the best.
As I opened the door to my complimentary upgraded room (the first room was met with a lovely birthday surprise from my mom, but was a little too close to the noise of happy vacationers), I said a quiet prayer as I walked in awe throughout the suite.
Thank you, Father God, for providing me with the means to be able to experience this moment. For the opportunity to rest in a space that sparks joy.
I was also thankful that I decided to come on my own. It allowed me to experience the quiet solitude of the hotel in a way that I wouldn’t have if I was with others. I could go where I wanted and move at my own pace without considering how everyone else would feel or feel the need to entertain.
I casually moved about the property, stopping occasionally to snap a photo or two of aesthetically pleasing spaces. I treated myself to piña coladas on the beach as the sun set, and eucalyptus-filled steam rooms in the spa. I swam a few laps in an overlooked and under-used rooftop pool that I was quite sure most people didn’t realize existed and dipped my toes in the cold waters of the Pacific Ocean.
I did what I wanted, when I wanted—freedom at its finest.
Table for one.
Write on Kiah/Substack
I’ve always found eating alone at restaurants to be a little awkward. On one hand, I desire to be fully present and detached from my phone. Maybe lock eyes with a cute stranger and spark a conversation that carries well into the night. But I find that rarely happens. Instead, you’re looking around, watching others who are mostly coupled or in groups, trying not to stare. The bartender whirs to and fro as they mix together alcoholic concoctions, and even if there is someone joining in on your solo experience, their eyes are usually glued to their phones. Go figure.
But a solo birthday dinner in a beautiful country? Well, that’s different. You’re taking in your surroundings, chuckling at the drunken happenings around you, or tuning into too loud conversations that you can’t help but be privy to—keenly aware, but mildly amused.
And for some reason, everyone wants to talk to you. The waiters are extra friendly and attentive. The guests want to do you favors you didn’t ask for and snap photos because they like how your outfit matches the sunset. Your new next-table neighbors smile and clap as they sing along to the embarrassing happy birthday song that even fancy restaurants insist on chanting. You’re both the center of attention and the object of curiosity.
Who is this person who dresses up and dines alone?
It makes me realize how many fear their own company. They don’t know what to do when there’s no one to distract them from themselves. They’re afraid to look unpopular or unwanted. They fear the questions that they imagine other people are asking.
But I find that being alone is an invitation to truly know oneself. Deep ruminations turn into much-needed revelations. There’s a sense of empowerment that comes with being willing to do what others won’t. It’s in solitude that time slows to allow quiet reflection. And as a bonus, you feel badass when, at the end of it all, you pay for your check and walk away having accomplished your task for the day.
While I somewhat seriously declared this as my only solo birthday trip because next year, God-willing, I’m shedding the single title, I don’t believe this solo trip will be my last. There’s so much to gain in the absence of others. So many more parts of myself that I want to explore.
For more, check out the Write on Kiah Substack.
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