

We all love a good plate of food, and whether you're a vegan, vegetarian, pescatarian, or still deciding, you can't deny the heavenly feeling of sitting down to eat a well-prepared meal. As black women, we have always been innovators in the kitchen, whether it's making leftovers seem like they're brand new, creating fabulous meals out of bare-bones groceries, turning cooking savvy into successful businesses, or changing the food game altogether. Here are 9 black female chefs who have done just that, using their culinary prowess to win in business and in the kitchen:
Sunny Anderson
A military vet, she's got more than 15 years under her belt serving as a professional chef, and she's hosted several hit shows including Food Network's Cooking for Real, and The Kitchen. She's also a New York Times best-selling cookbook author and creator of Infadium, a fun snack holder sold at Party City and on Amazon. Her dishes combine everyday food with the diverse tastes and flavors of her international travels.
Kelis
We all know her as the Grammy-winning, gloriously curly-haired singer who had Neptunes-produced hits, but Kelis has done a total career change as a fab farmer and chef. She hosted Netflix's Cooked with Cannabis, launched her own line of food products called Bounty & Full, wrote a best-selling cookbook, and has expanded the brand to include Gold Mine boxes that literally sell out in minutes after being announced via her IG page. Kelis favors unique ingredients that reflect her Puerto Rican and African-American background.
Kardea Brown
Kardea Brown is the host of Food Network's Delicious Miss Brown, where she shares southern cuisine from her South Carolina kitchen. Of Gullah/Geechee descent, Brown infuses the culture of African-Americans of the coastal region like beef and okra stew, Gullah red rice, and "Charleston-style" shrimp and grits.
Nyesha Arrington
Nyesha Arrington brings her Afro-Korean heritage to the dishes she creates and was introduced to foods like bulgogi, octopus, and kimchi at an early age, helping to diversify her palate. She's appeared on Top Chef, opened two restaurants, LA: Leone and Native, and has done successful international pop-ups. She now runs her own full-service chef consulting and catering service.
Mashama Bailey
A James Beard award-winning chef, Mashama Bailey brings Bronx swag and grit to the South with her dishes that incorporate history and culture. She's the executive chef and partner at The Grey, a restaurant in downtown Savannah, GA that is built inside a 1938 art deco Greyhound Bus terminal. The dishes include traditional Sunday dinner classics with a refined twist that might inspire you to take your own fried chicken meal up a notch.
Nina Compton
Nina Compton is another alumnus of Top Chef, and her roots go back to the shores of Saint Lucia. Compton, also a James Beard award-winner, served as a chef in some of the best restaurants in New York and Miami before opening her own restaurant in New Orleans called Compere Lapin, offering flavors of the Caribbean, Italy and France on the menu. She then went on to co-found Bywater American Bistro in New Orleans. She also serves as the Culinary Ambassador of Saint Lucia.
Kia Damon
Kia Damon came on the scene as a young self-taught phenom who made headlines at 24 when she became head chef at the chic New York eatery Lalito. She's also dominated Chopped this year and became the first culinary director at Cherry Bombe magazine. She also hosts an IG-based show called "On the Line" where she highlights leaders in the culinary space as well as culture's link to cuisine, activism, identity, and lifestyle issues. On top of that, Kia has launched Auxilio Space, a New York-based community platform that provides services, support, and jobs for queer, trans, Black and indigenous communities, in collaboration with nightlife and hospitality leaders Zacarías González and Mohammed Fayaz.
Kiki Bokungu Louya
Born and raised in Detroit with Congolese roots, Kiki Louya is the founder of two award-winning food concepts called Folk, and The Farmer's Hand that supported fair treatment of food and farm workers. She also founded Nest Egg Detroit, America's first all women-owned hospitality group.
Mariya Russell
As lead chef at Chicago's Kikko, Mariya Russell made history in 2019 as the first black female chef to head a Michelin-starred kitchen. The restaurant is special in that it's an omakase, a Japanese concept where the sushi chef decides what you will eat and provides multiple courses of delectable goodies, making for a unique dining experience. She's known for using ingredients such as shiokoji, a fermented liquid used in sake, and creative dishes like pickled green almonds, house-made tofu, and dashi.
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Adrian Marcel On Purpose, Sacrifice, And The 'Signs Of Life'
In this week's episode of xoMAN, host Kiara Walker talked with R&B artist Adrian Marcel, who opened up, full of heart and authenticity, about his personal evolution. He discussed his days transitioning from a young Bay Area singer on the come-up to becoming a grounded husband and father of four.
With honesty and introspection, Marcel reflected on how life, love, and loss have shaped the man he is today.
On ‘Life’s Subtle Signals’
Much of the conversation centered around purpose, sacrifice, and listening to life’s subtle signals. “I think that you really have to pay attention to the signs of life,” Marcel said. “Because as much as we need to make money, we are not necessarily on this Earth for that sole purpose, you know what I mean?” While he acknowledged his ambitions, adding, “that is not me saying at all I’m not trying to ball out,” he emphasized that fulfillment goes deeper.
“We are here to be happy. We are here [to] fulfill a purpose that we are put on here for.”
On Passion vs. Survival
Adrian spoke candidly about the tension between passion and survival, describing how hardship can sometimes point us away from misaligned paths. “If you find it’s constantly hurting you… that’s telling you something. That’s telling you that you’re going outside of your purpose.”
Marcel’s path hasn’t been without detours. A promising athlete in his youth, he recalled, “Early on in my career, I was still doing sports… I was good… I had a scholarship.” An injury changed everything. “My femur broke. Hence why I always say, you know, I’m gonna keep you hip like a femur.” After the injury, he pivoted to explore other careers, including teaching and corporate jobs.
“It just did not get me—even with any success that happened in anything—those times, back then, I was so unhappy. And you know, to a different degree. Like not just like, ‘I really want to be a singer so that’s why I’m unhappy.’ Nah, it was like, it was not fulfilling me in any form or fashion.”
On Connection Between Pursuing Music & Fatherhood
He recalled performing old-school songs at age 12 to impress girls, then his father challenged him: “You can lie to these girls all you want, but you're really just lying to yourself. You ain't growing.” That push led him to the piano—and eventually, to his truth. “Music is my love,” Marcel affirmed. “I wouldn’t be a happy husband if I was here trying to do anything else just to appease her [his wife].”
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I Tried It: 3 Low-Maintenance Wigs That Will Elevate Your Look This Season
There's nothing like the feeling you get when your hair is done. It can instantly boost your confidence and put you in a great mood. I've never been a stranger to hair trends and I often experiment with the latest braided styles and colors.
But there are moments when I just don't feel like doing my hair. I'm natural and a lot of times I will braid or twist my hair up and cover it with a scarf or turban. However, when I crave a different look without the hassle of styling, I reach for a wig.
I've always had a love-hate relationship with wigs. Sometimes, I struggle to get them to lay flat and don't get me started with the bonding glue process. So when it comes to wearing wigs, I like to keep it nice and breezy around this b--- (word to Katt Williams), especially in the summertime.
That's why I jumped at the chance to try these three versatile wigs from Luvme Hair. Each one offers a unique look and is surprisingly low maintenance, which aligns perfectly with my philosophy that wearing wigs should make life easier. Let’s dive into the three styles below.
Headband Wig
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This was the first wig I tried on, and I instantly fell in love with it. So much so that it took me weeks to even consider trying the other two. I’m partial to colored hair, especially blonds, browns, and reds, so I was skeptical about the jet black hair. However, I think the color, combined with the curl pattern, worked surprisingly well for me.
One of the things I really liked about this wig was that I didn’t have to braid my hair down first. I could simply throw it over a low ponytail, which is the epitome of a low-maintenance style. The headband has combs inside and velcro on the ends, ensuring a secure fit.
Half Wig
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I had never worn a half wig before, so I faced some challenges. I cornrowed the bottom half of my hair where the wig would sit, but I believe this made it more difficult to use the combs. It might just be me though. I straightened the top part of my hair to blend it with the wig, which looked cute for about five minutes.
Firstly, I have a brown/blonde color mix on the ends of my hair, and the half wig is black. So, I had to hide some of the color (I didn’t have time to dye the wig). Secondly, straightening my hair myself is always a hassle because it never lasts long. Add to that the summer humidity, and you get a hot mess. Despite all this, I managed to get some cute pictures before things got out of control, and that’s all that matters, right?
Would I consider this a low-maintenance hair style? Yes and no. I think it’s unrealistic for me during the summer, especially since I enjoy summer activities. However, when the weather cools down, I’ll definitely rock it, dyed, of course.
Bob
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Now, this is the wig I was nervous about. I never had a bob and I didn't think I would like it. But once I put bobiana on, my mind instantly changed. I finally understood why the gworls rave about the bob so much. It was giving boss. It was giving grown woman. It was giving the bob means business. Iykyk. It was the ultimate statement.
I will say when I first put it on, one side of my wig just would not lay flat. It took some trial and error, but I finally managed to get it to look good. With the bob, I highly recommend braiding your hair down first as small as you can so it can lay as flat as possible. I really liked the ash blonde color, which is perfect for summer. The length also makes it a great low-maintenance style for the season, so you don't have to worry about the hair making your neck sweaty.
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