Listen, I'm a sucker for an epic macaroni and yam combination like anybody else. However, I have to say I'm proud of my fellow African-Americans who have not only taken on the healthy plant-based lifestyle, but have also opened up dope eateries to show others that just because it's vegan, doesn't mean it's not delicious.
You know they had us in mind when they created the vegan version of some of our favorite dishes - it's the best of both worlds. Check out a few Black-owned vegan spots you should definitely check out in your city:
Stuff I Eat – Inglewood, CA
Launched by Chef Babette (Chef B), Stuff I Eat in Inglewood is 100% vegan and 95% organic, i.e. it doesn't get more plant-based than that.
One of their most notable items are their tacos. From the wild rice blend to the tofu, or even a mix for those of us who want to try it all, Stuff I Eat has the vegan taco game on lock. They even feature Taco Tuesdays every week. You'll also want to dabble in other menu items like the organic soul flood platter (yams, macaroni, BBQ tofu, kale greens, black-eyed peas, and more), the Nat Burger, Lava Burrito, and of course a classic vegetable stir fry.
Green Seed Vegan – Houston, TX
Green Seed Vegan in Houston is another amazing option. And I'm sure it has everything to do with its unique menu choices like pb&p (caramelized plantains with spinach and peanut butter spread), sweet porta (grilled portabella mushrooms, sweet potatoes, and spinach over pesto), and tosh (maple jerk garbanzo tempeh with grilled plantains, spinach and jerk aioli).
If anything, Green Seed Vegan, and its owners, husband and wife Matti Merrill and Rodney Perry, have proven that vegan dishes can actually be fun, flavorful, and soooo delicious. They've had their food truck for years but settled in their Houston brick-and-mortar back in 2012 and have been going strong over since. Fortunately for Houston residents (and anyone who stops through the city), they don't show any signs of slowing down at all.
The Land Of Kush – Baltimore, MD
Baltimore is not sleeping on The Land Of Kush. Owned by Gregory Brown, Naijjha Wright, and Darius Waters, the restaurant has a 4.5 rating with more than 1,000 Google reviews, and the people have spoken: Issa hit. The Land Of Kush was also voted Baltimore City Paper's 2017 Best Restaurant and its award-winning vegan crab cake got a nod in the city's 2015 Top Baltimore Dishes.
Now let's get into this menu. The food is said to be so good, you'll have to do a double-take to make sure it's even vegan, but of course it is. Some of its most popular dishes include BBQ ribs, lentil burgers, candied yams, baked macaroni, spinach lasagna, and vegan drummies. Plus, it's never short of a celebrity sighting like Chloe & Halle and TLC's Chilli.
Plum Bistro – Seattle, WA
Owner Makini Howell definitely had us wannabe-vegans in mind when she launched Plum Bistro on the West Coast. While she's been a vegan all her life, she understands the struggle of sticking with the plant-based diet. This is probably why it's been named Capitol Hill's Most Loved Vegan Restaurant for nearly 10 years.
She's proven that just because it's plant based, doesn't mean you can't get your fill. The menu includes buffalo Portobello burgers, Jamaican wraps, Mama Africa salads, and macho burritos, just to name a few. She even threw in some season vegan desserts like pure vanilla milkshakes, ice cream, golden milk snickerdoodle and avocado lavender ice cream sandwiches, and banana bread. And it's all locally grown. Talk about support!
Seasoned Vegan – New York City
This mother and son combination is shutting down the vegan game in NYC. Brenda and Aaron Beener have made it clear that what the vegan people want, the vegan people get.
Seasoned Vegan touts some amazing dishes like lemon crusted "chicken" nuggets, pizza quesadillas, and its own classic Po'Boy sandwich. Other favorites for the dinner menu are the smothered "chicken," black pepper "steak," "tuna" melts, and Harlem chopped "cheeseburgers."
The brunch menu includes amazing dishes like fried fermented soy "chicken" drumsticks with pancakes (or even sweet potato pancakes… ayyeee) and Burdock "crawfish" in garlic basil sauce, and, check this out, yam fried "shrimp." It even has a late-night menu and stays open until 2AM on Fridays and Saturdays.
Louisville Vegan Kitchen – Louisville, KY
From its creative buffets to themed meals, Louisville Vegan Kitchen has made it clear you can get full (and do a good food happy dance) while indulging in a plant-based diet.
It doesn't only offer amazing meals and dishes like cauliflower nuggets, stuffed mushrooms, spinach wrap spirals, gumbo, and more, but it provides many ways for you to keep up with your vegan goals through health coaching and personal chef services. It also caters events like work lunches, weddings, and more, to show everyone how doable the vegan lifestyle is.
Tassili’s Raw Reality – Atlanta, GA
Vegans in Atlanta (and even people who aren't vegan) already know what's up with Tassili's Raw Reality. Located in the West End district, it's probably one of the top vegan places in the city. It's just a bonus that the owner, Tassili Matt, is black and also doubles as the chef.
It features its raw wraps and salads from the South of the Border. like their chili wraps with black eyed pea hummus, and the Mandingo (a really big wrap with vegan mayonnaise and kale, avocado, tomato, sweet coconut corn, almonds, and more). The Dat Ish wrap is also a popular menu item as well as the Big Yoshi. Who else loves these names though?
Is there a black-owned vegan restaurant where you live? Let us know about it in the comments!
Related Stories:
What To Know Before You Go Vegetarian – Read More
I Tried 4 Vegan Natural Hair Products – Read More
15 Vegan Soul Food Dishes That'll Make You Rethink Meat – Read More
How I Transitioned My Meat-Loving Family To A Vegan Diet – Read More
- Where to Find Black-Owned Restaurants in The Triangle - INDY Week ›
- African-American vegans in Chicago redefining soulful food ... ›
- 20 Essential East Bay Vegan Restaurants ›
- What's cooking? 13 black-owned restaurants to try in Atlanta ›
- 28 Black-owned Vegan Restaurants you should support ... ›
- Black Owned Restaurants In Los Angeles — Black Book LA – The ... ›
- This Black-Owned Vegan Restaurant is Helping Brooklyn Become ... ›
- 21 Essential Vegan Restaurants in Philadelphia ›
- These Black-Owned Restaurants Are Plant-Based Perfection | PETA ›
- How one black-owned vegan restaurant aims to empower its ... ›
In a xoNecoleexclusive, the iconic actress opens up about embracing this season of her life, new projects, and overall being a “bad motherfucker.” Gabrielle reveals that she was 37 years old when she was diagnosed with perimenopause and is still going through it at 51 years old. Mayo Clinic says perimenopause “refers to the time during which your body makes the natural transition to menopause, marking the end of the reproductive years.”
“I haven't crossed over the next phase just yet, but I think part of it is when you hear any form of menopause, you automatically think of your mother or grandmother. It feels like an old-person thing, but for me, I was 37 and like not understanding what that really meant for me. And I don't think we focus so much on the word menopause without understanding that perimenopause is just the time before menopause,” she tells us.
Gabrielle Union
Photo by Brian Thomas
"But you can experience a lot of the same things during that period that people talk about, that they experienced during menopause. So you could get a hot flash, you could get the weight gain, the hair loss, depression, anxiety, like all of it, mental health challenges, all of that can come, you know, at any stage of the menopausal journey and like for me, I've been in perimenopause like 13, 14 years. When you know, most doctors are like, ‘Oh, but it's usually about ten years, and I'm like, ‘Uhh, I’m still going (laughs).’”
Conversations about perimenopause, fibroids, and all the things that are associated with women’s bodies have often been considered taboo and thus not discussed publicly. However, times are changing, and thanks to the Gabrielle’s and the Tia Mowry’s, more women are having an authentic discourse about women’s health. These open discussions lead to the creation of more safe spaces and support for one another.
“I want to be in community with folks. I don't ever want to feel like I'm on an island about anything. So, if I can help create community where we are lacking, I want to be a part of that,” she says. “So, it's like there's no harm in talking about it. You know what I mean? Like, I was a bad motherfucker before perimenopause. I’m a bad motherfucker now, and I'll be a bad motherfucker after menopause. Know what I’m saying? None of that has to change. How I’m a bad motherfucker, I welcome that part of the change. I'm just getting better and stronger and more intelligent, more wise, more patient, more compassionate, more empathetic. All of that is very, very welcomed, and none of it should be scary.”
The Being Mary Jane star hasn’t been shy about her stance on therapy. If you don’t know, here’s a hint: she’s all for it, and she encourages others to try it as well. She likens therapy to dating by suggesting that you keep looking for the right therapist to match your needs. Two other essential keys to her growth are radical transparency and radical acceptance (though she admits she is still working on the latter).
"I was a bad motherfucker before perimenopause. I’m a bad motherfucker now, and I'll be a bad motherfucker after menopause. Know what I’m saying? None of that has to change. How I’m a bad motherfucker, I welcome that part of the change."
Gabrielle Union and Kaavia Union-Wade
Photo by Monica Schipper/Getty Images
“I hope that a.) you recognize that you're not alone. Seek out help and know that it's okay to be honest about what the hell is happening in your life. That's the only way that you know you can get help, and that's also the only other way that people know that you are in need if there's something going on,” she says, “because we have all these big, very wild, high expectations of people, but if they don't know what they're actually dealing with, they're always going to be failing, and you will always be disappointed. So how about just tell the truth, be transparent, and let people know where you are. So they can be of service, they can be compassionate.”
Gabrielle’s transparency is what makes her so relatable, and has so many people root for her. Whether through her TV and film projects, her memoirs, or her social media, the actress has a knack for making you feel like she’s your homegirl. Scrolling through her Instagram, you see the special moments with her family, exciting new business ventures, and jaw-dropping fashion moments. Throughout her life and career, we’ve seen her evolve in a multitude of ways. From producing films to starting a haircare line to marriage and motherhood, her journey is a story of courage and triumph. And right now, in this season, she’s asking, “What’s next?”
“This is a season of discovery and change. In a billion ways,” says the NAACP Image Award winner. “The notion of like, ‘Oh, so and so changed. They got brand new.’ I want you to be brand new. I want me to be brand new. I want us to be always constantly growing, evolving. Having more clarity, moving with different purpose, like, and all of that is for me very, very welcomed."
"I want you to be brand new. I want me to be brand new. I want us to be always constantly growing, evolving. Having more clarity, moving with different purpose, like, and all of that is for me very, very welcomed."
She continues, “So I'm just trying to figure out what's next. You know what I mean? I'm jumping into what's next. I'm excited going into what's next and new. I'm just sort of embracing all of what life has to offer.”
Look out for Gabrielle in the upcoming indie film Riff Raff, which is a crime comedy starring her and Jennifer Coolidge, and she will also produce The Idea of You, which stars Anne Hathaway.
Let’s make things inbox official! Sign up for the xoNecole newsletter for daily love, wellness, career, and exclusive content delivered straight to your inbox.
Feature image by Mike Lawrie/Getty Images
