
Are you someone who has a literal love/hate relationship with food? If so, and you're kinda at your wit's end about it, let's talk about intuitive eating for a hot second. If you've heard the term before but you're not 100 percent sure what it means, to be an intuitive eater means that you have figured out a way to 1) enjoy food without feeling guilty, 2) discern you're truly hungry vs. when you're relying on food as a coping mechanism and 3) know how to make peace with your food choices without overthinking, starving yourself or being obsessed with dieting. In short, intuitive eating is about approaching food from a place of rational thinking, a healthy sense of emotions and gut instinct—not one of these points; all three of them.
When someone has mastered how to eat intuitively, the obsession with losing weight and the desire to comfort eat tends to become less of an issue because, when you give yourself permission stop seeing food as "the enemy", it opens up a world of possibilities where you're able to decide what foods are best for you, what should be consumed in moderation and what is about choosing what is ultimately great for your mind, body and spirit—rather than simply what will change the number on your scale in your bathroom.
Are you ready to learn more about how to become an intuitive eater so that you can get back to really loving food again?
First, Get the Word “Diet” Out of Your Vocabulary

Different people have different perspectives on what makes for a "dirty" four-letter word. For instance, while some folks would never dream of saying "s—t", I'm floored that many of those same people will call someone "ugly" in a heartbeat. To me, the first word is a cuss word while the second is a curse word. But we'll have to get into all of that another time. For now, I'll just say that on my own personal list of bad four-letter words, "diet" tops the list.
Not "diet" in the sense of the foods that someone may choose to improve their overall health and well-being, but diet when it comes to being preoccupied with a certain type of foods that you think will help you to lose weight only. I'm not the only one who feels this way either.
If you speak with reputable therapists or nutritionists, many will say that, not only is it counterproductive, psychologically, to be consumed with what you should and shouldn't eat in order to shed pounds, but going on a diet is oftentimes only a temporary "fix" rather than a long-term solution to weight loss.
In fact, it's been reported that as much as 80-95 percent of people who go on diets, end up gaining back the weight that they lost, if not packing on even more pounds. And a part of that is because they haven't learned how to have a healthier relationship with food.
Be at Peace with Food

There is someone I know who's been on some form of a diet, for at least 15 years now. It's literally nothing to see her 20 pounds smaller one month and 30 pounds heavier 2-3 months later. Whenever we discuss the roller coaster that she is constantly on, she talks about the fact that she's an emotional eater (I'll get more into that in a sec). Because of that, one day she sees foods like it's the enemy; the next day, she's using that same food to comfort her. Living like this keeps her on a constant yo-yo and that's not good because yo-yo eating/dieting leads to things like increased weight loss and a decrease in muscle mass, along with an increased risk of diabetes, heart disease and blood pressure.
This is why it's so important to be intentional about making peace with food. What I mean by that is, stop looking at food as being what keeps you from the weight goals that you're striving for, or as a way to make you feel better when you're down. For the most part, food is fuel, period. And while some foods are better for us than others, when we relax minds and give ourselves permission to 1) see food as a way to keep us going and 2) actually embrace food for what it is, that can help us to look at it from a healthier perspective. It can also provide a foundation for balance while learning to consume certain things in moderation (rather than starving ourselves or punishing ourselves for indulging).
Listen to Feelings More Than Rules

OK, let's look a little into what emotional eating is. If you're someone who eats in a direct response to something that has (or hasn't) happened to you (whether you are actually hungry or not); if you're prone to eating at unusual times of the day (like really late at night); if you tend to always use food as a way to reward yourself; if your eating habits drastically shift, based on how stressed out you are (or aren't); if you rely on food to make you feel better—all of these are clear signs that you, at least have the tendency, to be an emotional eater. And, if this is indeed the case, trying to diet is going to be absolute hell for you because, let's be honest—for most people, dieting comes with its own level of stressors and insanity triggers.
So, if emotional eating isn't the way to go, why am I recommending that you listen to your feelings as you're on the path of learning how to become an intuitive eater? Good question.
The reality is that an emotional eater tends to be someone who doesn't actually make the time to acknowledge and then validate how they feel about something (or someone). When they're upset, uncomfortable or anxious, they will almost automatically use food to distract them rather than take the time to process what their emotions genuinely are. However, as they learn more about how to handle their feelings and circumstances in a productive way, the less they will need food to "fill a void". As a result, there is no need to 1) feel guilty about eating and/or 2) go on a diet to lose weight because they can find the strength that they need to work through their issues another way. Food won't help them to "work through" anything, so they won't rely on it and then feel badly when it causes them to put on more weight. And coming to this place in their psyche is what will keep them from freaking out about their weight and then trying to follow the rules of yet another diet.
When it comes to this particular point, it can be helpful to either talk things through with a friend or even seeing a reputable therapist or counselor, just so that you can get tips and tools for how to work through your emotions in a more beneficial way. If you do this, you will be well on your way to having a healthier relationship with food, so that you don't always have to figure out how to diet in order to accomplish any weight goals that you may have. You'll be able to trust your feelings about food because you won't rely on food to drown out your feelings. Make sense?
Know Your Triggers Too

Knowing your triggers. When you're someone who's mastered this particular point, it can empower you in so many areas of your life. For instance, when I first embarked upon my abstinence journey, I came to realize that back when I was making some (mostly emotional) reckless sexual decisions, a constant trigger was, since I was basically always praised for my sexual performance, I would rely on that to make me feel better, whenever my self-esteem wasn't as high as it should be. What I mean is, if I felt bad about myself, I would use sex to make me feel better. But as I started being more intentional about establishing self-love, the easier it was to "push the sex plate back". Then sex was more about being a want than a "needy need".
A similar resolve can come from understanding your triggers as it relates to food. One person I know, they always eat the most junk food whenever they get into it with their in-laws. It's like, instead of setting some real boundaries with their mother-in-law (especially), they'll just cram some fries, chips or ice cream into their mouth instead. Problem is, because their spouse has some pretty unhealthy boundaries with their parents as well, this person is on the verge of losing it with their in-laws, fairly often. But if this person would recognize their family dynamic to be a trigger and work on other ways to cope, they could still enjoy fries, chips and ice cream from time to time. Only, it would be for the sheer pleasure of eating those things; not as a way to keep from going insane (and then feeling bad about themselves for over-indulging in the process).
That's the thing about intuitive eating. Because it's rooted in self-care and rational thought, when you apply this way of thinking to your life, it can benefit you, well beyond how you respond to what you've got in your fridge or what you plan to eat next.
Fill Yourself Up in a Beneficial Way

Believe it or not, self-care plays a huge role in being an intuitive eater. The more relaxed and internally at peace that you are, the better you'll get at knowing if you are truly hungry or if you're using food to fill voids within. That's why, if intuitive eating is something that you're considering getting into, adding self-care activities like pampering, yoga, journaling, meditation and leisure activities can help you to find more satisfaction in life so that food isn't something that you are super preoccupied with.
Something else that is a result of self-care? Avoiding the belief that you've got to starve yourself to reach your weight loss goals. That is absolutely not true (and is pretty unhealthy as well). Something else that intuitive eating does is teach you how to focus on filling yourself with foods that are good for you and can easily fill you up at the same time. High fiber foods like dark leafy greens, avocados and pears can slow down your body's digestion while also keeping your blood sugar levels from spiking. Beans, eggs and oatmeal contain lots of protein (protein always satisfies, appetite-wise). Pectin is a water-soluble fiber in foods like plums, bananas and raspberries that will also slow down your digestion while making you feel full at the same time.
Eating healthy foods that fill you up can help you to avoid not-so-healthy foods that only make you feel bad about yourself in the long run.
Bottom line, the more you learn about foods that can work towards gratifying your system in a beneficial way, the less food will be on your mind overall, and the better you will get at knowing if you're eating something because you are hungry, you want it for enjoyment purposes or you're using it as some sort of coping mechanism and nothing more. And the better you get at discerning the differences, the more peace you can have, any time food comes to your mind—or up to your lips.
Be Satisfied with Your Health. Focus Less on Your Weight.

One more point about intuitive eating. Any good nutritionist will tell you that if you struggle with food, solely because you want to lose weight, it really is better to think about what's best for your health overall than how to lose inches as quickly as possible. A part of the reason why is because pounds and inches can vary for all of us based on height, build, muscle mass, genetics and a host of other issues. But if your ultimate goal is to be healthier rather than just smaller, this is one more way where you can let yourself off of the hook when it comes to your relationship with food. You can figure out what foods give you more energy, put you into a better mood, make you more productive, keep you calm—and when you learn what foods work for your body, reaching body goals will become so much easier to do.
Hopefully, after reading all of this, you can see how dieting sucks (big time) and intuitive eating is totally the way to go. If this is something that interests you and you'd like to find a nutritionist in your area, visit EatRight.org or check out the National Organization of Black Dietetics and Nutrition.
Featured image by Shutterstock
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Because We Are Still IT, Girl: It Girl 100 Returns
Last year, when our xoNecole team dropped our inaugural It Girl 100 honoree list, the world felt, ahem, a bit brighter.
It was March 2024, and we still had a Black woman as the Vice President of the United States. DEI rollbacks weren’t being tossed around like confetti. And more than 300,000 Black women were still gainfully employed in the workforce.
Though that was just nineteen months ago, things were different. Perhaps the world then felt more receptive to our light as Black women.
At the time, we launched It Girl 100 to spotlight the huge motion we were making as dope, GenZennial Black women leaving our mark on culture. The girls were on the rise, flourishing, drinking their water, minding their business, leading companies, and learning to do it all softly, in rest. We wanted to celebrate that momentum—because we love that for us.
So, we handpicked one hundred It Girls who embody that palpable It Factor moving through us as young Black women, the kind of motion lighting up the world both IRL and across the internet.
It Girl 100 became xoNecole’s most successful program, with the hashtag organically reaching more than forty million impressions on Instagram in just twenty-four hours. Yes, it caught on like wildfire because we celebrated some of the most brilliant and influential GenZennial women of color setting trends and shaping culture. But more than that, it resonated because the women we celebrated felt seen.
Many were already known in their industries for keeping this generation fly and lit, but rarely received recognition or flowers. It Girl 100 became a safe space to be uplifted, and for us as Black women to bask in what felt like an era of our brilliance, beauty, and boundless influence on full display.
And then, almost overnight, it was as if the rug was pulled from under us as Black women, as the It Girls of the world.
Our much-needed, much-deserved season of ease and soft living quickly metamorphosed into a time of self-preservation and survival. Our motion and economic progression seemed strategically slowed, our light under siege.
The air feels heavier now. The headlines colder. Our Black girl magic is being picked apart and politicized for simply existing.
With that climate shift, as we prepare to launch our second annual It Girl 100 honoree list, our team has had to dig deep on the purpose and intention behind this year’s list. Knowing the spirit of It Girl 100 is about motion, sauce, strides, and progression, how do we celebrate amid uncertainty and collective grief when the juice feels like it is being squeezed out of us?
As we wrestled with that question, we were reminded that this tension isn’t new. Black women have always had to find joy in the midst of struggle, to create light even in the darkest corners. We have carried the weight of scrutiny for generations, expected to be strong, to serve, to smile through the sting. But this moment feels different. It feels deeply personal.
We are living at the intersection of liberation and backlash. We are learning to take off our capes, to say no when we are tired, to embrace softness without apology.
And somehow, the world has found new ways to punish us for it.

In lifestyle, women like Kayla Nicole and Ayesha Curry have been ridiculed for daring to choose themselves. Tracee Ellis Ross was labeled bitter for speaking her truth about love. Meghan Markle, still, cannot breathe without critique.
In politics, Kamala Harris, Letitia James, and Jasmine Crockett are dragged through the mud for standing tall in rooms not built for them.
In sports, Angel Reese, Coco Gauff, and Taylor Townsend have been reminded that even excellence will not shield you from racism or judgment.

In business, visionaries like Diarrha N’Diaye-Mbaye and Melissa Butler are fighting to keep their dreams alive in an economy that too often forgets us first.
Even our icons, Beyoncé, Serena, and SZA, have faced criticism simply for evolving beyond the boxes society tried to keep them in.
From everyday women to cultural phenoms, the pattern is the same. Our light is being tested.

And yet, somehow, through it all, we are still showing up as that girl, and that deserves to be celebrated.
Because while the world debates our worth, we keep raising our value. And that proof is all around us.
This year alone, Naomi Osaka returned from motherhood and mental health challenges to reach the semifinals of the US Open. A’ja Wilson claimed another MVP, reminding us that beauty and dominance can coexist. Brandy and Monica are snatching our edges on tour. Kahlana Barfield Brown sold out her new line in the face of a retailer that had been canceled. And Melissa Butler’s company, The Lip Bar, is projecting a forty percent surge in sales.

We are no longer defining strength by how much pain we can endure. We are defining it by the unbreakable light we continue to radiate.
We are the women walking our daily steps and also continuing to run solid businesses. We are growing in love, taking solo trips, laughing until it hurts, raising babies and ideas, drinking our green juice, and praying our peace back into existence.
We are rediscovering the joy of rest and realizing that softness is not weakness, it is strategy.
And through it all, we continue to lift one another. Emma Grede is creating seats at the table. Valeisha Butterfield has started a fund for jobless Black women. Arian Simone is leading in media with fearless conviction. We are pouring into each other in ways the world rarely sees but always feels.

So yes, we are in the midst of societal warfare. Yes, we are being tested. Yes, we are facing economic strain, political targeting, and public scrutiny. But even war cannot dim a light that is divinely ours.
And we are still shining.
And we are still softening.
And we are still creating.
And we are still It.

That is the quiet magic of Black womanhood, our ability to hold both truth and triumph in the same breath, to say yes, and to life’s contradictions.
It is no coincidence that this year, as SheaMoisture embraces the message “Yes, And,” they stand beside us as partners in celebrating this class of It Girls. Because that phrase, those two simple words, capture the very essence of this moment.
Yes, we are tired. And we are still rising.
Yes, we are questioned. And we are the answer.
Yes, we are bruised. And we are still beautiful.

This year’s It Girl 100 is more than a list. It is a love letter to every Black woman who dares to live out loud in a world that would rather she whisper. This year’s class is living proof of “Yes, And,” women who are finding ways to thrive and to heal, to build and to rest, to lead and to love, all at once.
It is proof that our joy is not naive, our success not accidental. It is the reminder that our light has never needed permission.
So without further ado, we celebrate the It Girl 100 Class of 2025–2026.
We celebrate the millions of us who keep doing it with grace, grit, and glory.
Because despite it all, we still shine.
Because we are still her.
Because we are still IT, girl.
Meet all 100 women shaping culture in the It Girl 100 Class of 2025. View the complete list of honorees here.
Featured image by xoStaff
Give Thanks: 10 Tips For Hosting An Absolutely Awesome Friendsgiving
If you’ve never checked out an episode of the ReLiving Single Podcast featuring Maxine and Synclaire — oops, I mean Erika Alexander and Kim Coles — it’s worth listening to an episode or two; especially if you’re someone like me who watches the Living Single reruns on TV One, sometimes, like they just came out. Good times.
And what does this even remotely have to do with Friendsgiving? Well, if you ever wondered what the origin story of this non-holiday-holiday is, legend has it that it’s mostly due to the combination of a 2007 tweet and the show that tries to act like it wasn’t birthed out of Living Single: Friends (I’m not the only one who feels this way either; you can read more about all of that here, here and here).
Apparently, there was a Thanksgiving episode that featured all of the friends having dinner together. And y’all, there was simply no way that I was going to mention the latter without shouting out the original (amen?).
Okay, so with that out of the way — Friendsgiving. Something that I appreciate about twists to holidays like this is that it’s a reminder that there is no one way to celebrate special occasions. And so, if, for whatever the reason, you will not or cannot be with family during the holiday season, there are certainly other alternatives at your disposal.
That being said, if the thought of spending time with friends this Thanksgiving is something that you’d like to do, yet you’re not sure how to host it in a way that will make Friendsgiving a fan favorite for your entire circle — I’ve got 10 suggestions that can make the planning process easy as pumpkin (or sweet potato) pie.
1. Position Chrysanthemums or Orchids for Your Table Décor

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Let’s start with décor first. Listen, aside from cleaning up your place, you don’t have to be over the top. If you put together a really nice centerpiece or put a flower at each table setting, honestly, you’re all good. And if you’re someone who is big on details and symbolism, my recommendation would be to go with some chrysanthemums and/or orchids.
When it comes to chrysanthemums, not only are they a peak fall flower, they represent things like friendship and happiness. And orchids? They tend to bloom during the fall and spring seasons and, not only are they about luxury, certain orchid colors also symbolize friendship (for the record, yellow roses symbolize friendship too). Perfect.
2. Incorporate Scents That Cultivate Gratitude
Speaking of cultivating a warm and inviting space, you can never go wrong with scented soy candles — or at least having an essential oil diffuser in a few spots. Some scents that actually help to bring in the spirit of gratitude include vanilla, jasmine, ginger, cedarwood and frankincense.
3. Use Upscale Paper Products to Dine With

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Let’s be real — a lot more of us would probably host events in our home if it wasn’t for the mess that is left behind in our kitchen once the festivities are over. Wanna avoid that? Use paper plates. No, I don’t mean the cheap Styrofoam ones. SMDH. These days, there are paper (and plastic) plate brands that will low-key blow your mind when it comes to how bougie they look. Some that are worth considering are located here, here and here.
4. Handwrite Thank-You Notes (Use Them As Place Settings)
If you’re like Tiffany (from the HBO series Insecure — what a time) was at that memorable dinner party when all hell broke loose between Lawrence and Issa and you’re pretty anal — I mean, particular — LOL — about place settings, it’s a nice touch to pick up some blank thank-you cards that you can write a personalized “I’m thankful for you because…” message in. Place each one where you’d like each friend to sit. They won’t see it coming and it’s a really nice touch.
5. Have Everyone Bring Their Favorite Homemade Dish

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Okay, and what if what has you on the fence about hosting is you don’t feel like doing a ton of cooking? Chile, this is where the concept of having a potluck comes in. Get everyone to bring the dish that they claim they cook the best and make sure to let them know how many individuals you plan on coming (so that they will make enough). You can even make a game out of it by having everyone anonymously vote for the first, second and third best dishes out of the bunch. Take it up a notch by having a prize for each winner.
6. Take a Warm Drink and Dessert Poll Beforehand
You know what isn’t discussed enough about dinner parties? Folks bringing desserts that other people don’t even like. SMDH. You can avoid this from becoming an issue at your Friendsgiving by sending an email (most people prefer that to group chats; let’s be real — and make sure to BCC everyone as well) asking everyone to share what their top three favorite desserts and warm drinks are. Then pick the top 2-3 out of the bunch. That way, you won’t have a ton of (for instance) coffee cake or apple cider lying around that no one even wanted in the first place.
7. Create a Signature Friendsgiving Mocktail and Cocktail

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Speaking of drinks, another way to make your Friendsgiving memorable is to come up with a signature mocktail (for those who don’t consume alcohol) and cocktail. For the mocktail, you can also poll your friends about their favorite mocktail or fruits and come up with a mixture of your own. For the cocktail — although National Friendship Day is actually in August, I did peep that there are certain drinks that have been created in its honor. Some of them are located here for you to do a bit of tweaking on (if you’d like).
8. Ask Everyone to Share Their “Favorite Friend Quality” of Another
You know how it’s customary for everyone to go around and share what they are truly thankful for before having dinner? Well, to continue along with the Friendsgiving theme, have each person share what their favorite friend quality is about the person to their right. If folks are just meeting each other for the first time, instead they can share what they value the most in friendship overall, along with a story of how it was displayed to them personally over the past 12 months.
9. Send Each of Your Guests Home with a Fresh Gratitude Journal

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Wanna send folks home with a nice parting gift? It would be so on-trend to give each of them a gratitude journal. Listen, we are in some crazy times right through here (at least in the States) and so, encouraging your friends to set some time aside, regularly, to think about and then outwardly express what they are grateful for? That helps to keep stress down, keep things in perspective and it reminds us all to maintain a positive mindset as much as possible.
10. Watch a Nostalgic Movie
While everyone is enjoying dessert and drinks, how about watching a movie that brings back fond memories? A list of some of the most popular movies to come out previous Thanksgiving weekends is located here and a list of some favorite Black holiday-themed films can be found here. It’s a way to wind down and share some laughs before everyone heads home.
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Friendsgiving. What a wonderful way to celebrate your friends while also observing Thanksgiving in a way that is totally on your terms. And now that you know how to put it together, what are you waiting for? Hit your friends up and let them know that, whether it’s on actual Thanksgiving Day or a few days before or after, you’ve got a special dinner in mind.
One that has a good time with amazing friends written ALL over it.
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