Don't even act like you didn't know this was coming. As we're entering the "out with the old, in with the new" portion of the 2019 program, this is when you won't be able to get online without seeing at least two articles a day on what will be trending in the new decade. However, what might be harder to find than anything else are the healthy food trends that you should take special note of.
In 2020, things will be interesting. "Interesting" in the sense of being a little all over the place, super intriguing and definitely what will require a little more effort on our parts. But if you're looking to expand your palate and also spend a little more time in your own kitchen in the new year, these are things that will help you to accomplish both goals—exquisitely and effectively so.
1.West African Foods
When I read that West African foods would be big in 2020, I immediately smiled. I know several people from Ghana and pretty much every single one of them are gorgeous. GORGEOUS. Anyway, as far as the types of foods that part of the world eats—millet, teff, fufu, yams, avocados, black-eyed peas, mangos, pineapple, ginger, lemongrass, coconut, peanut oil and the combo of tomatoes, onions, and bell peppers as a base for dishes are all extremely popular.
If 2020 is the year that you want to expand your diet with something unique, another popular West African food is sorghum. It's a cereal grain that is gluten-free, rich in fiber, high in protein and iron, and is able to help with controlling your blood sugar levels. You can buy it as a grain; some people enjoy it in syrup form as well.
2. CBD Foods and Drinks
OK, so in the spirit of responsible writing, I would be remiss if I didn't share this off the rip—"CBD-Infused Food and Beverages Are Still Illegal Under US law. So Why Are They Everywhere?". From what I read, this is battle that the FDA knows that they probably won't win; especially since there are currently over 1000 CBD-infused foods and drinks available online alone. That said, yep, it is another food trend that is only going to get bigger in the new year.
And just what are the benefits of consuming foods (and drinks) that have cannabidiol—the non-intoxicating chemical compound that's found in the cannabis plant)—in it? Well, the properties in CBD are anti-inflammatory, anti-anxiety and anti-spasmodic. This makes CBD great at treating pain, depression, keeping diabetes at bay, strengthening the heart and even getting rid of acne if it's consumed on a semi-consistent basis.
If you'd like to see a few examples of CBD foods, it's worth your time to read "What Are CBD Foods and Why Are They Everywhere?" A Hemp Bar or two might be just what the doctor ordered (relatively speaking).
3. Nut and Seed Butters and Spreads
If you'd like to put a spread on your toast or crackers, but you don't want it to be butter, go to your local health food store to pick up some nut or seed butters instead. Some examples of a nut butter include cashew, almond, hazelnut, walnut and, of course, peanut. Some seed butters include pumpkin, watermelon, and sunflower. All are packed with protein, have their own unique flavor, and are full of vitamins and minerals.
4. Jackfruit
Believe it or not, jackfruit is being used more and more as a meat substitute. So, if you're vegetarian or are attempting to go vegan in the new year, this is a food that you'll definitely want to have on hand. Jackfruit contains a significant amount of vitamins A and C. It also has about two grams of protein and six grams of fiber in it per serving. Unripe jackfruit is ideal for meat-like recipes while ripe jackfruit is oftentimes put into smoothies and baked goods. As far as where to cop some, you should be able to find it pretty easily at your local Whole Foods or Trader Joe's stores.
5. Mocktails
Mocktails (fake cocktails) will also be big in 2020. As I was reading a few articles on this particular food trend, some of the authors brought up a valid point. With mocktails, not only do you not have to work around the after-effects that alcohol can bring, drinking and serving them can save you a heck of a lot of money too. So, if you've got a party coming up, consider offering a couple of mocktails as alternatives. If you have no clue of where to even begin when it comes to building your mocktail mental library, this link features 50 mocktail recipes to get you started.
6. Lotus Seeds
The lotus plant is the kind of plant that is popular in parts of Southeast Asia. The seeds themselves contain a good amount of calcium, magnesium, manganese, pantothenic acid, phosphorus, potassium, protein and thiamin.
As far as its health benefits go, lotus seeds have a good reputation for treating insomnia, strengthening your digestive system, fighting aging signs, healing gum disease, giving an energy boost and supporting newly pregnant moms by giving their babies what they need to have a strong nervous system.
Believe it or not, Walmart sells lotus seeds. So does Amazon. As far as how to eat them, many mash the seeds up with some sugar and salt and serve it as a paste on pancakes, etc. You can check out an easy-to-make recipe here.
7. Middle Eastern Spices
If you enjoy Middle Eastern cuisine, commit to preparing more dishes from the comfort of your own home by stocking up on some traditional Middle Eastern spices. Ones that top the list include turmeric, cumin, cardamom, cinnamon, Baharat, sumac, nutmeg, allspice and anise seed. If you want to impress your own damn self with your knowledge of Middle Eastern foods, also pick up some ras el hanout. It's a spice that is a combo of sweet, spicy and savory. It's so good that its name literally translates to mean "top shelf". (You should be able to find all of those at your local grocery store, by the way.)
8. Fruit and Veggie Flours
Here's the deal—when things are refined, a lot of what makes them good in the first place are removed. Such is the case with refined white flour (read "The Dark Side of White Flour"). But if you like to bake, even half as much as I do, an alternative you might want to try that just happens to be another big food trend for next year are flours that are made from fruits and vegetables. Two that are going to be getting a lot of shine are banana flour and cauliflower flour. Both contain a similar texture to refined white flour while also having the nutrients that naturally come with them. It truly is the best of both worlds.
9. Biodynamic Wine
C'mon, wine experts. You tell me what biodynamic wine is. Basically, it's the kind of wine that is prepared in such a way where it has no chemicals at all in it; not only is this kind of sustainable processing good for the planet, it's healthier for you in the long run as well. This is an alcohol trend that's been growing for a couple of years now, so it's not hard to find. But if you'd like a cheat sheet on how to get the best kind of biodynamic wine at an affordable price, check out "The Best Biodynamic and Organic Wines For Under $30".
10. Alternative Sweeteners
If there are two things that all of us could stand to consume a heck of a lot less of next year, it's dairy (eww) and white sugar (double eww). As far as sugar goes, consuming less of it doesn't mean that you can't still appease your sweet tooth. The key is to do it in a healthier fashion. Molasses is packed with iron. Coconut sugar is unrefined, so it contains all of the nutrients that coconuts do. Monk fruit is actually 150 times sweeter than sugar, which means you can use much less of it, which means you don't have to worry about accumulating as many calories as with sugar. All you need to do to enjoy date paste is to combine ¾ teaspoon of water, ½ teaspoon of vanilla extract and a cup of dates. Mash it all up and you're good to go.
And then there's honey. Honey helps to lower cholesterol levels, is an energy booster, is a great sugar substitute for diabetics, is loaded with antioxidants and, has antibacterial and antifungal properties in it too. The best kind of honey to get is raw (unrefined) honey.
You can click here to figure out which brand would prove to be best for you.
11. Supporting Local Farmers
Another way to be more responsible with your diet is to support local farmers by going to farmer's markets more often. The food is fresher, it helps to stabilize our local economies, it's sustainable, it's a wonderful way to stay connected within your community and, oftentimes it's cheaper than going to the grocery store. Everything about the farmer's markets is worth making a weekend run. Try and do more of that next year, will you?
12. Meal Kits
Just last week, I was talking to a male friend of mine who is the consummate bachelor. He admittedly sucks in the kitchen and shared that one of the best things that's happened to him lately are meal kits. His exact words were, "It's a lot healthier than eating out and it makes me feel like I know what I'm doing, even though I don't." If you can relate to where he's coming from, meal kits are also pretty cool because they come with all that you need to prepare a full meal in a box. If you'd like to try "meal kitting" next year—Sun Basket has a great reputation among vegetarians and Home Chef has the best reputation overall. Some other companies that are also popular include Blue Apron, Hello Fresh and Purple Carrot.
Or, if you still want to go out, but you want to eat healthier and preferably at Black-owned establishments, check out Eboneats.
Or, if you happen to live in Georgia or New Jersey, Eat Clean Bro does meal prepping. Here's to eatin' right in 2020, y'all. For real, for real.
Want more stories like this? Sign up for our newsletter here and check out the related reads below:
Plantain Flour, Spirulina & Other Uncommon Foods To Add To Your Diet
The Foods You Should & Shouldn't Be Eating On A Plant-Based Diet
10 "Healthy" Foods That Actually, Well...Aren't
Here Are Some "Holiday Season Foods" That Are Actually Good For You
Feature image by Shutterstock
Did you know that xoNecole has a podcast? Subscribe on Apple Podcasts or Spotify to join us for weekly convos over cocktails (without the early morning hangover.)
- The Top 10 Food Trends for 2020, According to Whole Foods | Kitchn ›
- Whole Foods: 10 food trends we'll see in 2020 ›
- Five 2020 Food Trends to Look for from Boston-Based Food Experts ›
- Benchmark Hospitality Forecasts 2020 Food Trends | Special Events ›
- Our Top 10 Food Trends for 2020 | Whole Foods Market ›
- Food Trends for 2020 from the Fancy Food Show | Tara Teaspoon ›
- Top food trends for 2020, according to Whole Foods ›
- 10 food trends you're about to start seeing everywhere - The ... ›
- An outlook of 2020's biggest food and restaurant trends - Insider ›
- 10 Food Trends To Look For In 2020, According To Whole Foods ›
RELATED
So, we handpicked one hundred It Girls who embody that palpable It Factor moving through us as young Black women, the kind of motion lighting up the world both IRL and across the internet.
It Girl 100 became xoNecole’s most successful program, with the hashtag organically reaching more than forty million impressions on Instagram in just twenty-four hours. Yes, it caught on like wildfire because we celebrated some of the most brilliant and influential GenZennial women of color setting trends and shaping culture. But more than that, it resonated because the women we celebrated felt seen.
Many were already known in their industries for keeping this generation fly and lit, but rarely received recognition or flowers. It Girl 100 became a safe space to be uplifted, and for us as Black women to bask in what felt like an era of our brilliance, beauty, and boundless influence on full display.
And then, almost overnight, it was as if the rug was pulled from under us as Black women, as the It Girls of the world.
Our much-needed, much-deserved season of ease and soft living quickly metamorphosed into a time of self-preservation and survival. Our motion and economic progression seemed strategically slowed, our light under siege.
The air feels heavier now. The headlines colder. Our Black girl magic is being picked apart and politicized for simply existing.
With that climate shift, as we prepare to launch our second annual It Girl 100 honoree list, our team has had to dig deep on the purpose and intention behind this year’s list. Knowing the spirit of It Girl 100 is about motion, sauce, strides, and progression, how do we celebrate amid uncertainty and collective grief when the juice feels like it is being squeezed out of us?
As we wrestled with that question, we were reminded that this tension isn’t new. Black women have always had to find joy in the midst of struggle, to create light even in the darkest corners. We have carried the weight of scrutiny for generations, expected to be strong, to serve, to smile through the sting. But this moment feels different. It feels deeply personal.
We are living at the intersection of liberation and backlash. We are learning to take off our capes, to say no when we are tired, to embrace softness without apology.
And somehow, the world has found new ways to punish us for it.
In lifestyle, women like Kayla Nicole and Ayesha Curry have been ridiculed for daring to choose themselves. Tracee Ellis Ross was labeled bitter for speaking her truth about love. Meghan Markle, still, cannot breathe without critique.
In politics, Kamala Harris, Letitia James, and Jasmine Crockett are dragged through the mud for standing tall in rooms not built for them.
In sports, Angel Reese, Coco Gauff, and Taylor Townsend have been reminded that even excellence will not shield you from racism or judgment.
In business, visionaries like Diarrha N’Diaye-Mbaye and Melissa Butler are fighting to keep their dreams alive in an economy that too often forgets us first.
Even our icons, Beyoncé, Serena, and SZA, have faced criticism simply for evolving beyond the boxes society tried to keep them in.
From everyday women to cultural phenoms, the pattern is the same. Our light is being tested.
And yet, somehow, through it all, we are still showing up as that girl, and that deserves to be celebrated.
Because while the world debates our worth, we keep raising our value. And that proof is all around us.
This year alone, Naomi Osaka returned from motherhood and mental health challenges to reach the semifinals of the US Open. A’ja Wilson claimed another MVP, reminding us that beauty and dominance can coexist. Brandy and Monica are snatching our edges on tour. Kahlana Barfield Brown sold out her new line in the face of a retailer that had been canceled. And Melissa Butler’s company, The Lip Bar, is projecting a forty percent surge in sales.
We are no longer defining strength by how much pain we can endure. We are defining it by the unbreakable light we continue to radiate.
We are the women walking our daily steps and also continuing to run solid businesses. We are growing in love, taking solo trips, laughing until it hurts, raising babies and ideas, drinking our green juice, and praying our peace back into existence.
We are rediscovering the joy of rest and realizing that softness is not weakness, it is strategy.
And through it all, we continue to lift one another. Emma Grede is creating seats at the table. Valeisha Butterfield has started a fund for jobless Black women. Arian Simone is leading in media with fearless conviction. We are pouring into each other in ways the world rarely sees but always feels.
So yes, we are in the midst of societal warfare. Yes, we are being tested. Yes, we are facing economic strain, political targeting, and public scrutiny. But even war cannot dim a light that is divinely ours.
And we are still shining.
And we are still softening.
And we are still creating.
And we are still It.
That is the quiet magic of Black womanhood, our ability to hold both truth and triumph in the same breath, to say yes, and to life’s contradictions.
It is no coincidence that this year, as SheaMoisture embraces the message “Yes, And,” they stand beside us as partners in celebrating this class of It Girls. Because that phrase, those two simple words, capture the very essence of this moment.
Yes, we are tired. And we are still rising.
Yes, we are questioned. And we are the answer.
Yes, we are bruised. And we are still beautiful.
This year’s It Girl 100 is more than a list. It is a love letter to every Black woman who dares to live out loud in a world that would rather she whisper. This year’s class is living proof of “Yes, And,” women who are finding ways to thrive and to heal, to build and to rest, to lead and to love, all at once.
It is proof that our joy is not naive, our success not accidental. It is the reminder that our light has never needed permission.
So without further ado, we celebrate the It Girl 100 Class of 2025–2026.
We celebrate the millions of us who keep doing it with grace, grit, and glory.
Because despite it all, we still shine.
Because we are still her.
Because we are still IT, girl.
Meet all 100 women shaping culture in the It Girl 100 Class of 2025. View the complete list of honorees here.
Featured image by xoStaff
Then there were those who gave up their zip code altogether and found a permanent home in the skies. After years spent recruiting students for a university, Lisa-Gaye Shakespeare became a full-time travel influencer and founded her travel company, Shakespeare Agency. And she's not alone.
These stories mirror the experiences of women across the world. For millions, the pandemic induced a seismic shift in priorities and desires. Corporate careers that were once hailed as the ultimate “I made it” moment in one's career were pushed to the back burner as women quit their jobs in search of a more self-fulfilling purpose.
xoNecole spoke to these three Black women who used the pandemic as a springboard to make their wildest dreams a reality, the lessons they learned, and posed the question of whether they’ll ever return to cubicle life.
Answers have been edited for context and length.
xoNecole: How did the pandemic lead to you leaving the cubicle?
Randi: I was becoming stagnant. I was working in mortgage and banking but I felt like my personality was too big for that job! From there, I transitioned to radio but was laid off during the pandemic. That’s what made me go full throttle with entrepreneurship.
Gabrielle: I moved around a lot for work. Five times over a span of seven years. I knew I needed a break because I had experienced so much. So, I just quit one day. Effective immediately. I didn’t know what I was going to do, I just knew I needed a break and to just regroup.
Lisa-Gaye: I was working in recruiting at a university and my dream job just kind of fell into my lap! But, I never got to fully enjoy it before the world shut down in March [2020] and I was laid off. On top of that, I was stuck in Miami because Jamaica had closed its borders due to the pandemic before I was able to return.
Randi O
xoN: Tell us about your journey after leaving Corporate America.
Randi: I do it all now! I have a podcast, I’m an on-air talent, I act, and I own a public relations company that focuses on social media engagement. It’s all from my network. When you go out and start a business, you can’t just say, “Okay I’m done with Corporate America,” and “Let me do my own thing.” If you don’t build community, if you don’t build a network it's going to be very hard to sustain.
Gabrielle: I realized in New York, there was not a lot to do for Black lesbians and queer folks. We don’t really have dedicated bars and spaces so I started doing events and it took off. I started focusing on my brand, Raw Honey. I opened a co-working space, and I was able to host an NYC Pride event in front of 100,000 people. I hit the ground running with Raw Honey. My events were all women coming to find community and come together with other lesbians and queer folks. I found my purpose in that.
Lisa-Gaye: After being laid off, I wrote out all of my passions and that’s how I came up with [my company] Shakespeare Agency. It was all of the things that I loved to do under one umbrella. The pandemic pulled that out of me. I had a very large social media following, so I pitched to hotels that I would feature them on my blog and social media. This reignited my passion for travel. I took the rest of the year to refocus my brand to focus solely on being a content creator within the travel space.
Gabrielle
xoN: What have you learned about yourself during your time as an entrepreneur?
Randi: [I learned] the importance of my network and community that I created. When I was laid off I was still keeping those relationships with people that I used to work with. So it was easy for me to transition into social media management and I didn’t have to start from scratch.
Gabrielle: The biggest thing I learned about myself was my own personal identity as a Black lesbian and how much I had assimilated into straight and corporate culture and not being myself. Now, I feel comfortable and confident being my authentic self. Now, I'm not sacrificing anything else for my career. I have a full life. I have friends. I have a social life. And when you are happy and have a full quality of life, I feel like [I] can have more longevity in my career.
Lisa-Gaye: [I'm doing] the best that I've ever done. The discipline that I’m building within myself. Nobody is saying, ‘Oh you have to be at work at this time.’ There’s no boss saying, ‘Why are you late?’ But, if I’m laying in bed at 10 a.m. then it's me saying [to myself], 'Okay, Lisa, get up, it's time for you to start working!’ That’s all on me.
xoNecole: What mistakes do you want to help people avoid when leaving Corporate America?
Randi: You have to learn about the highs and lows of entrepreneurship. You have a fast season and a slow season and I started to learn that when you're self-employed the latter season hits hard. Don't get caught up on the lows, just keep going and don't stop. I’m glad I did.
Gabrielle: I think everyone should quit their job and just figure it out for a second. You will discover so much about yourself when you take a second to just focus on you. Your skill set will always be there. You can’t be afraid of what will happen when you bet on yourself.
Lisa-Gaye: When it comes to being an influencer the field is saturated and a lot of people suffer from imposter syndrome. There is nothing wrong with being an imposter but find out how to make it yours, how to make it better. If you go to the store, you see 10 million different brands of bread! But you are choosing the brand that you like because you like that particular flavor.
So be an imposter, but be the best imposter of yourself and add your own flair, your own flavor. Make the better bread. The bread that you want.
Lisa-Gaye Shakespeare
xoNecole: Will you ever return to your 9 to 5?
Randi: I wouldn’t go back to Corporate America. But I don’t mind working under someone. A lot of people try to get into this business saying, “I can't work under anyone.” That’s not necessarily the reason to start a business because you're always going to answer to somebody. Clients, brands, there’s always someone else involved.
Gabrielle: I went back! I really needed a break and I gave myself that. But, I realized I’m a corporate girl, [and] I enjoy the work that I do. I’m good at it and I really missed that side of myself. I have different sides of me and my whole identity is not Raw Honey or my queerness. A big side of me is business and that’s why I love having my career. Now I feel like my best self.
Lisa-Gaye: I really don’t. For right now, I love working for myself. It's gratifying, it's challenging, it's exciting. It’s a big deal for me to say I own my own business. That I am my own boss, and I'm a Black woman doing it.
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Featured image courtesy of Lisa-Gaye Shakespeare
Originally published on February 6, 2023