5 Signs It's Time For A Job Title—Not A Career—Change
Oftentimes, when we're in a rut, unhappy at work, or just overall dissatisfied in our professional lives, there are triggers. And many of us have very catastrophic thoughts in response to those triggers, from, "Every day is terrible at work, but I can't do any better than this," to "I'm totally stuck and need the money to pay my bills."
You might be two seconds from hitting send on that resignation notice you've had in your email drafts for months, ready to risk it all and just give up.
When you're feeling utterly annoyed, frustrated, disinterested, or just bored at work, here's a refreshing thing to consider: Your feelings might not have anything to do with your overall career choice. It's the actual job, sis. Here are a few signs you might need to rethink the job versus changing your career as a whole:
1. Your relationship with your direct manager or supervisor is simply not a good fit.
If you've tried all you can to perform, show up to work on time, and excel, it might not be the industry you're in but the manager you're directly reporting to. And sometimes, just like in love, a work relationship just might not be a good fit. While many aspects of our jobs are personal to us, leadership compatibility can have nothing to do with you or your manager and more to do with the fact that their style or way of doing things is just not conducive to you thriving in that position.
If one-on-ones and mediation meetings with your manager aren't helpful, but you love the company and the industry you're in, the best thing you can do in this case is ask for a transfer to another branch or location of your current company.
2. You're bored with the duties required for your job.
I experienced this as a copy editor. My mentor had advised that pursuing such a position was a great way to get my foot in the door, especially at a major global publication, and he was right. However, after a few years, my ambitions grew, and the role itself just became monotonous and isolating. I still loved journalism, the company I worked for, and the people I worked with, but I just couldn't shake those Sunday Scaries that would overcome my thoughts week after week.
I decided to volunteer to edit digital content at a time when digital media wasn't financially lucrative for publishers. Print content was king. It was experimental for many major publishers because they had not yet learned how to disrupt and monetize content on the Internet. It was the best decision of my life because I was a team member at the company who could lead once digital media really took off.
You don't have to necessarily quit altogether because you no longer have a passion for your job duties. Talk with your manager or HR department and apply or request to be placed in a different department that will really challenge you as a professional. If you can, volunteer for projects that allow you to work in other aspects of a business or for corporate volunteer opportunities that will put you on teams with upper-level executives.
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3. You've been in the same title position for more than three years.
Sis, advocate for yourself and ask for that promotion, especially if you're a mid-level professional managing anything (i.e., content, processes, people, or budgets). If there are clear success metrics attached to your contributions to the company, it's time to move on up. And be sure to ask for the salary that goes along with it. Y'all know these companies try to play us with title promotions, but no money behind the added duties and responsibilities.
I made the mistake of making lateral moves within a company for five years, so it didn't seem urgent for the company to promote me. It was as if I was content (and they certainly were content paying me the same for more and more work.) It wasn't until I requested a promotion that they knew my contributions and time had outgrown the title, and my experience reflected that of an associate, and I was indeed promoted with a pay raise.
If a promotion at your current company is just not an option, apply for higher positions at another company. Be sure you have the career receipts, reputation, and experience to do so, but don't shy away from a more advanced title within your industry. Again, you don't want to be stagnant in your career journey, so it's time to step it up and challenge yourself with a higher title and pay.
4. You have a new interest in a different aspect of your industry.
Say you started in children's education but now feel a pull to take your teaching skills to empower adults. Well, go for it. That's not necessarily a total change in career but a shift in the people you serve. If you're in fashion, focused solely on women, why not venture out into men's, children's, or another niche? If you're in tech marketing but find yourself to be a savvy inventor, project manager, legal expert, or process visionary, shift to jobs that light a fire under those skills.
Just because you have one job today that you love doesn't mean you can't shift to a different job within your industry (or even at the same company) that you love and are just as good at.
Also, growth in your career oftentimes means you lose interest in things you used to be super-excited about, and that's totally okay. Shift gears to apply a different skill set within the industry and keep those relationships you had before. You might even walk into a lucrative side hustle or business of your own.
5. Your mental and physical health is at stake.
I knew a woman who worked in emergency care in a role that really became draining for both her mental and physical health. Instead of quitting the medical industry altogether, she went into advocacy and administration, where she could work from an office, handle the more strategic parts of the job, and interact with people who made decisions on processes and protocols.
Sometimes, back-breaking, tedious, or high-stress jobs just have an expiration date, so if you can no longer take it, apply for a different role that fits your current mental and physical wellness goals. Some of us are called to very stressful, physically taxing jobs, and we love it, while others are meant to transition into other roles, and there's nothing wrong with that. You don't have to tough it out or feel guilty for wanting a role that affords you more ease. Make the best decision for you while contributing to the greater good in your industry.
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Featured image via Getty Images
- Am I Outgrowing My Job? Signs It May Be Time To Move On Before It’s Too Late ›
- Unhappy At Work? 6 Signs It’s the Job, Not You, Sis ›
- 6 Signs It's Time For A Major Life Change ›
'Love Island USA' Star JaNa Craig On The Reality Of Black Women On Dating Shows
Love Island USA just wrapped up its sixth season, and it has been the talk of the town. According to Nielsen, it's the No. 1 show on streaming, proving it's just as entertaining as the UK version. One of the reasons this season has been successful is due to the authentic relationships formed between the islanders in the villa.
You have the sisterhood between Serena Page, JaNa Craig, and Leah Kateb, aka PPG, and the real relationship moments between couples like Serena Page and Kordell Beckham, who were named the winners of this season. The other finalists include Leah Kateb and Miguel Harichi, Nicole Jacky and Kendall Washington, and JaNa Craig and Kenny Rodriguez.
While JaNa made it to the finale with her boo Kenny, her journey in the villa was far from perfect. Viewers saw the Las Vegas native get her heart stomped on a few times after many of her connections didn't work out.
At one point, it even looked like she was getting kicked off the island. While she had a lot of support from people watching the show, it was clear that she was in a position that many Black women on reality dating shows find themselves in: not being desired.
It has been an ongoing conversation among Black women watching reality dating shows as we see time and time again that non-Black women or racially ambiguous-looking women are often chosen over Black women, especially dark-skinned women. In a discussion with Shadow and Act, JaNa opened up about the support she received from viewers.
@cineaxries i love them 🤧 #janacraig #janaandkenny #loveislandusa #foryou #peacock #loveisland #janaloveisland #xybca #kennyloveisland #janaedit #loveislandedit #janaedits #loveislandusaedit #viral #loveislandusaseason6 #foryoupage #peacocktv
"You know what’s so crazy? I’m so grateful, because when I got my phone, the way they’re making us The Princess and The Frog…I felt honored. I will be that beautiful chocolate queen if I need to be. And the comments like 'beautiful chocolate girl,' I’m like, all Black women are beautiful. There’s the whole light skin versus dark skin, which breaks my heart. I just really don’t understand that, but I will take pride and represent us well," she said.
She also candidly discussed her experience as a dark-skinned Black woman on the show. JaNa and Serena had been in the villa since the first episode, and they were the only dark-skinned Black women there. As new men aka bombshells came into the villa, they found themselves not being wanted by many of them.
"Me and Serena literally had a heart-to-heart before Kenny came in and she’s like, I just don’t think it’s fair that the Black girls don’t get enough fair chance.' Every islander that came in, we were not their top pick. And we just [thought], maybe because we’re Black girls, and the dark-skinned Black girls. It sucked," she said.
"I’m like, 'Serena, we know what we bring to the table. We’re great personalities. A guy’s going to come in for us.' That’s when we manifested what we wanted, and that’s when I manifested Kenny."
@ashleyvera__ We love to see it 🥰 #loveislandusa #loveisland #loveisland2024 #janaandkenny #loveislandseason6 #peacock #realitytv #fypage
After many failed connections, Kenny came in and immediately turned JaNa's experience around. America watched the model get the care and attention that she deserved.
"I’m not going to hold you. When I was in the bottom for a quick second, I’m like, ‘There’s no way America doesn’t [ride for us]. I know Black America had to ride for me, but maybe because I’m a dark-skinned … hmm … maybe … you feel me? And you saw the Casa Amor lineup. Beautiful, beautiful light-skinned [women]," she said.
"We looked at each other like, 'Damn, Love Island did their big one with this. And every single Casa Amor girl was like, 'You girls are gorgeous, you guys are stunning.' They expressed love. You guys are beautiful and it felt good."
Although she and Kenny came in third place, JaNa is happy that she got her man in the end. "I think the thing I’m most grateful about is the fact that this is a beautiful love story like you guys complement each other and there’s no hate toward the skin color. It’s all love and support. I love that more than anything," she said.
"That’s why I was like, 'I won,' even though I didn’t win. And the fact that Serena won, we were like, 'Yeah, run that.' Either way, we won. And I love the support from all communities."
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This Private Chef Is Giving Us The Secret To Curating The Perfect Summer Supper Moment
During the summertime, nothing brings friends, family, and community together like a well-cooked meal. Today, more than ever, gathering around intimate dining experiences and curated suppers has become a way to form new connections and spread love through the quickest way to our hearts—our stomachs. One chef is using her cultural background and vibrant culinary style to show us how to host our next summer gathering.
Chef Daya's culinary journey is a vibrant tapestry of cultural influences and passionate pursuits. The Haiti-born, Miami-raised, “New York-seasoned,” and now Atlanta-based chef was brought up in a Caribbean culture that celebrated food and togetherness.
Her decorated culinary path has since led her to work in Michelin restaurants, catering high-profile events like Victoria's Secret Fashion Show and Grammy after-parties, and playing a vital hand in the curation of innovative dishes that blended Jamaican, Haitian, and African influences for Atlanta’s top restaurants.
Now, as a private chef, Daya thrives on elevating culinary experiences through her supper club, Dine with Day, while continuing to make waves in the food industry with her unique and flavorful creations. For xoNecole, she’s dishing her tips on how to spice up your summer cuisine and add some flavor to your next summer gathering.
On the inspiration behind starting her culinary catering experience, Dine with Day:
“It started back in 2017, I was living in Brooklyn, and I would cook for all my friends on Sundays. That’s when I could test all my recipes. I just loved to host, so I wanted to bring that speakeasy dining to the forefront. It's great to be able to give people an experience that they otherwise don't think they have access to, or maybe they just want to value otherwise. You're getting seven courses, art, music, a beautiful, well-decorated space, and a moment to be amongst the community and let your hair down.”
“I’m able to curate a space based on a theme and bring the theme to life with the food, the sights, the smells, and bring that all together. It's my happy place, my creative space where I may or may not make money from it, but it’s my form of self-expression — almost like writing a short story in the form of a dinner party.”
On the three things you need to make your next dinner party special:
The Setting and Atmosphere:
“Making sure that the setting is warm and comfortable and people's needs and expectations are accounted for is a part of service that I really enjoy. Setting that intentional space, whether it be a beautiful flower arrangement or decorations so that people feel like you're in an elevated space.”
Music:
“Music plays a big part at a lot of my dinner parties. I usually have one or two songs that were inspired by the menu, so I'll curate a playlist around that. I also bring in local artists, whether it's a poet, a saxophone player, or a harpist, to allow another artist to showcase of their talents.”
Keep Community In Mind:
“People now, more than ever, are looking for community. Whether it's in the run clubs we're all seeing, or a hiking and pottery club, community is so important. There's so much going on around us that we can't directly control, but the way that we open ourselves up to community is going to do a lot for our well-being and keep us on track, even though things are very chaotic. People may come alone, but they’ll leave with a few new friends."
On the inspiration behind her signature dish with Topo Chico, grilled lobster with Scotch Bonnet honey glaze:
“I've had that recipe for a while and the sauce is featured in a lot of other dishes — it's one of those staples that goes good on everything. When Topo Chico approached me and told me about the flavor profiles of their drinks and the feeling of summer that they wanted to put out, immediately I was like I'm putting lobster on the grill — that's a no-brainer.”
It has all my favorite things on: the scotch bonnet pepper, which is a staple in most Caribbean households, delicious raw honey, and succulent lobster. It was really fun being able to show people you can have sparkling water pair well with something decadent.”
On how to stay creative in the kitchen and elevate your summertime recipes:
“Sauces! Make your own sauces. Find that small batch of sauce at your local store, stock up on that, and put it on everything to elevate your cuisine. Cooking isn't as hard as you might think it is, and playing around with some of the trends can make cooking a little bit more accessible.”
“Stay curious, pick up a cookbook you probably wouldn't just to try new recipes in there, and watch a new cooking show. Social media also has so many great creators and different chefs on there to educate you on new things. Fail twice and get it right the third time — go after the new. Everybody has the ability to cook if they trust their instincts, so experiment and step outside of the box.”
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Featured image by Chef Day/Instagram