Your Guide To Practicing Intuitive Eating

When did we lose the joy of eating our favorite meals? With so many diets, food trends, and programs out there, it can put unwanted restrictions on our eating habits that cause more harm than good. And when we take a deeper look at diet culture, there’s a running theme of “denying” ourselves the foods that we enjoy in order to achieve a fixed body goal or physique. However, one framework of eating is encouraging foodies to listen to their body’s hunger cues as opposed to suppressing them.

The term "intuitive eating" was coined by two registered dietitians, Evelyn Tribole, RD, and Elyse Resch, RDN, in the 1990s, who developed and published the concept in the book Intuitive Eating: A Revolutionary Program That Works. In this food guide, they introduced the principles of intuitive eating as an alternative approach to traditional diets and restrictive eating patterns.

Evelyn Tribole and Elyse Resch recognized that many individuals were trapped in a cycle of dieting, which often led to disordered eating behaviors and a negative relationship with food and their bodies. In order to correct this cycle, they both created a more compassionate and sustainable approach to nutrition and self-care.

At its core, intuitive eating emphasizes the importance of reconnecting with internal hunger and fullness cues, which in itself challenges the traditional dieting mindset and fosters a positive body and self-image.

When we trust our bodies' innate ability to regulate food intake, we heal our relationship with food and trust our inner voice when it reached a point of satisfaction. Where traditional diet culture tells us to be at the mercy of our food, intuitive eating put the power back in our hands — and body — to say “when” at the right moment.

Those who have adopted this form of eating have found that they’ve been able to listen to their bodies on a deeper level to eat when they’re hungry and stop when they’re comfortably full. When you eat mindfully, you allow yourself to be present during each meal, savor each bite, and respect your cravings. Although this does take time and practice, you’ll find that over time, you’re giving yourself permission to eat foods you enjoy without the guilt.

While you can approach intuitive eating on your own through mindfulness and naturally listening to your body, Evelyn Tribole and Elyse Resch created an outline of 10 principles to guide individuals toward a healthier and more intuitive approach to eating and self-care so you don’t have to go on the journey alone.

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