

After Losing Her Mom To Cancer, This Woman Quit Her Job And Opened A Juice Bar
Oftentimes it's life's wake-up calls that lead you to your purpose.
Losing a job, hitting financial hard times, or even encountering a health scare can unexpectedly lead you from a moment of tragedy to a lifetime of triumph.
For Jerri Evans, founder and owner of Turning Natural juice shops, it was her mother's diagnosis of breast cancer that lead her to a lifestyle that would not only impact her family, but the thousands of customers who filter into her stores daily.
I first learned about Jerri after she supplied an array of her signature juices at a Toyota Green Initiative VIP dinner during the Broccoli Festival in Washington, DC. After hearing a snippet of her story, I knew I wanted to learn more.
I caught up with Jerri via phone on an early Friday afternoon as she navigated from one of three stores in southeast Washington, DC to the other just fifteen minutes away. “The free time I do get is driving from store-to-store," she admitted to me, hinting at her hectic schedule that often accompanies being an entrepreneur. Not that she's complaining, though. Because when you're in a position of service the reward comes not with the amount of sleep you get, but in the amount of lives you change.
As the closest sister to her mom, Jerri's mother took note of the lack of improvements that came with watching her sister go through chemotherapy and other unsuccessful treatments. When she was diagnosed with her own bout of breast cancer, she chose another route to her healing. “She took a holistic and alternative approach to it mostly because she saw how things didn't work for my aunt, and how chemotherapy and all of the different treatments that they were shoving down people's throat to those who had cancer just really wasn't the best option."
Growing up in Southeast D.C. the idea of healthy eating was unprecedented. Though her mom made sure her and her brother always ate something green, she counteracted the “healthy" with the typical diet of a community flanked by liquor stores and carry-out shops—chicken with mambo sauce, honey buns and fruit snacks from the corner store, and hot sausages and pickles from the neighborhood candy lady.
While there are many stories of cancer patients never being made aware of alternative options for treatment, the doctors at the Cancer Treatment Center of America in Chicago did well to inform Jerri's mother of how much her diet was contributing to her declining health. Foods filled with added sugar, processed foods such as lunchmeat, and genetically modified organisms (GMO) such as corn and soy products all played a role in the development of cancerous cells. "I will never forget her doctor asked her, 'Do you want to survive? You have to want this more than what I could do for you.' And of course if you ask any cancer patient the answer is yes."
After her mom returned from the Cancer Treatment Center she decided to no longer feed the cancer, but to starve it altogether. “She realized that if she was going to beat cancer it was solely going to be up to her and the things she consistently did, and she became very aggressive with the transition."
Jerri came home one day to find her fruit snacks and honey buns tossed out, and shopping trips to Costco and Safeway soon replaced by ones to Whole Foods. “We're like whoa, lady, we don't have cancer, why do we have to eat this? But ultimately she was just teaching us that it's a lifestyle. It's not about what you have to change; it's about making that change now.
"It's not about what you have to change; it's about making that change now."
For nine-and-a-half years Jerri's mother successfully fought against cancer by replacing the standard American diet with one filled with organic fruits, vegetables, whole foods, and juices, which she often shared with family and friends who would come by the house. But in 2010 she lost that battle, and Jerri's world came to a halt.
At the time she was working in Atlanta at Lockheed Martin where she oversaw the building of weapons for F-22 fighter jets. Shortly after the news of her mother's transition, she quit her job. "I did absolutely nothing for about two years; I just traveled. I bought any and everything that I could. I had a closet full of unhappy because I just wanted to feel something again, and my mom and I were extremely close. All of my friends were like well what's next, what are you going to do? And I just didn't know, and I didn't want to do anything. I just wanted to be unhappy because that was just the safer place for me and the most normal thing.
“I just wanted to be unhappy because that was just the safer place for me and the most normal thing."
It took her mom appearing to her in a dream to pull Jerri out of her slump. “She was standing in my door while I was in my bed and she was like, 'why are you so broken?' And I'm looking at her like really, you're really asking me this? And she said, 'you're obligated to continue creating.'"
Jerri wasn't sure what her next steps were, but she knew she had to get back to her hometown of D.C. Once she relocated she realized that though she wasn't overly passionate about juicing, she had an obligation and love for helping people. She continued what her mother started years ago, which allowed her to fulfill both the part of her that wanted her mother's legacy to live on while inspiring others to live healthily.
With just $300 and a newly purchased juicer from her cousin, Jerri launched Turning Natural out of her kitchen. At first she started with just doing juice cleanses, which she offered to friends and family. But word spread of her healing beverages and soon people were looking for individual juices that they could consume outside of a cleanse. “Now people want individual juices, and I was not about to deliver individual juices because it just didn't make sense. And so I said okay, now we may need to look into getting a space."
Jerri, admittedly, was nervous about opening her first juice bar in what she calls a food desert. The USDA defines "food deserts" as areas in inner cities or rural areas were low-income residents have less access to affordable healthful foods. Though she knew the healing power of her juices, she wasn't sure if a community that was used to Popeye's and corner stores would be willing to shell out $6 or more on her healthy drinks. She considered opening the shop in a more health-friendly area, like Georgetown, but decided that her own people should have the opportunity to live a better lifestyle just as much anybody else. "I felt convicted. How dare I take something that my community not only needs but also deserves to another community that it's normal? Let's bring that normalcy in our own space."
Today, Turning Natural is successfully feeding and empowering the community with healthy alternatives. Walk into any one of her three shops and you'll see knowledgeable staff members educating customers on their menu items that feature fun and relatable names such as the Green Latifah and Swizz Beatz, as well as a full salad bar, and vegan and vegetarian food items.
For cancer patients, she offers juices for free.
"You just see the life come back into them. They feel hopeful again. They feel like they're aren't many plans out there for people with cancer other than just conventional medicine and so when we do the juicing they come back and they say my energy is much better, I don't feel as fatigued, and even though I'm still not eating, I feel nutritionally balanced because I'm getting all of the nutrients that I need in this juice. Those stories are very, very encouraging and it makes those difficult days a little bit easier."
Jerri hopes to open more stores in the DMV area and entrust stores to dedicated staff that's committed to her vision to build upon her mom's legacy. While she never imagined that she would own juice bars, it's possibly the very thing that's saved her life just as much as others.
“It makes me very emotional that people trust me with their health and that people believe in the vision, they believe in my mom's story. And I'm extremely grateful for that."
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Kiah McBride writes technical content by day and uses storytelling to pen real and raw personal development pieces on her blog Write On Kiah. Follow her on Instagram and Twitter at @writeonkiah.
Smile, Sis! These Five Improvements Can Upgrade Your Oral Hygiene Instantly
This article is in partnership with Sensodyne.
Our teeth are connected to so many things - our nutrition, our confidence, and our overall mood. We often take for granted how important healthy teeth are, until issues like tooth sensitivity or gum recession come to remind us. Like most things related to our bodies, prevention is the best medicine. Here are five things you can do immediately to improve your oral hygiene, prevent tooth sensitivity, and avoid dental issues down the road.
1) Go Easy On the Rough Brushing: Brushing your teeth is and always will be priority number one in the oral hygiene department. No surprises there! However, there is such a thing as applying too much pressure when brushing…and that can lead to problems over time. Use a toothbrush with soft bristles and brush in smooth, circular motions. It may seem counterintuitive, but a gentle approach to brushing is the most effective way to clean those pearly whites without wearing away enamel and exposing sensitive areas of the teeth.
2) Use A Desensitizing Toothpaste: As everyone knows, mouth pain can be highly uncomfortable; but tooth sensitivity is a whole different beast. Hot weather favorites like ice cream and popsicles have the ability to trigger tooth sensitivity, which might make you want to stay away from icy foods altogether. But as always, prevention is the best medicine here. Switching to a toothpaste like Sensodyne’s Sensitivity & Gum toothpaste specifically designed for sensitive teeth will help build a protective layer over sensitive areas of the tooth. Over time, those sharp sensations that occur with extremely cold foods will subside, and you’ll be back to treating yourself to your icy faves like this one!
3) Floss, Rinse, Brush. (And In That Order!): Have you ever heard the saying, “It’s not what you do, but how you do it”? Well, the same thing applies to taking care of your teeth. Even if you are flossing and brushing religiously, you could be missing out on some of the benefits simply because you aren’t doing so in the right order. Flossing is best to do before brushing because it removes food particles and plaque from places your toothbrush can’t reach. After a proper flossing sesh, it is important to rinse out your mouth with water after. Finally, you can whip out your toothbrush and get to brushing. Though many of us commonly rinse with water after brushing to remove excess toothpaste, it may not be the best thing for our teeth. That’s because fluoride, the active ingredient in toothpaste that protects your enamel, works best when it gets to sit on the teeth and continue working its magic. Rinsing with water after brushing doesn’t let the toothpaste go to work like it really can. Changing up your order may take some getting used to, but over time, you’ll see the difference.
4) Stay Hydrated: Upping your water supply is a no-fail way to level up your health overall, and your teeth are no exception to this rule. Drinking water not only helps maintain a healthy pH balance in your mouth, but it also washes away residue and acids that can cause enamel erosion. It also helps you steer clear of dry mouth, which is a gateway to bad breath. And who needs that?
5) Show Your Gums Some Love: When it comes to improving your smile, you may be laser-focused on getting your teeth whiter, straighter, and overall healthier. Rightfully so, as these are all attributes of a megawatt smile; but you certainly don’t want to leave gum health out of the equation. If you neglect your gums, you’ll start to notice the effects of plaque buildup, which can irritate the gums and cause gingivitis, the earliest stage of gum disease. Seeing blood while brushing and flossing is a tell-tale sign that your gums are suffering. You may also experience gum recession — a condition where the gum tissue surrounding your teeth pulls back, exposing more of your tooth. Brushing at least twice a day with a gum-protecting toothpaste like Sensodyne Sensitivity and Gum, coupled with regular dentist visits, will keep your gums shining as bright as those pearly whites.
Oprah Winfrey On Never Experiencing Imposter Syndrome: 'I Had To Look It Up'
If you’ve ever wondered what type of mindset it takes to reach icon status like Oprah Winfrey, it’s probably best to start by knowing which one she’s managed to avoid over her long-standing career.
And let’s just say imposter syndrome didn’t make the cut.
While promoting her new book, Build the Life You Want: The Art and Science of Getting Happier, with her co-author Arthur C. Brooks, Oprah shared in an interview with People that when it comes to imposter syndrome, it’s one emotion she hasn’t experienced.
"I don't have any of that imposter feelings that so many people have," she says. "I didn't even understand it, I had to look it up."
According to the acclaimed talk-show host and media mogul, she attributes this to her early life experiences, specifically the impact of her father's influence as a child. "I remember as a young girl being a strong orator in the national competition for speaking and winning the local championships, then the state championships. And then placing, I think it was No. 3 or something, in the nationals," Winfrey shares.
"And I remember after every contest, the families whose kids were just in the contest were going to celebrate and their families were all excited. My father's thing was, 'Get your coat.'"
She continues, "I learned, in all these years, every exciting thing that would happen to me it was always, that's good, get your coat. Get your coat. I don't know if that was ingrained in my personality or I just learned that nobody's going to be excited about it, so you might as well just get your coat and go. I don't have high highs and I don't have low lows. Which is a good thing, because no matter what I'm going through, I know I'm going to come out of it and be okay."
Impostor syndrome, also known as impostor phenomenon, is a psychological perspective of persistent self-doubt and the feeling of being a fraud despite evidence of one's competence, skills, or accomplishments. People experiencing imposter syndrome often believe that their success is due to luck or external factors rather than their own abilities and fear that others will eventually discover that they are not as capable or knowledgeable as they appear to be.
With over 40 years of accolades and history-making impact, it’s clear that Winfrey doesn’t shy away from the fact that her success is due to her hard work and diligence, with everything in her life being that of what she earned — which she finds deep value in: “the ability to live in the space of true appreciation for a life, not just well lived, but well-earned."
From coming from the lineage of an enslaved great-grandfather who earned 80 acres of land in exchange for labor, to becoming the first Black woman billionaire in the world without the foundation of generational wealth, Winfrey beams proudly at her ability to shift her and her family’s legacy for the better.
"I didn't have a grandfather, a great-grandfather who could give me land. But now...I am able to have my own and to know that I work for it. And it wasn't a husband that did it. It wasn't a brother or an uncle, or whatever did it, but I did it," Winfrey says.
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