Some might say I'm a Jamaica fanatic, and I'm okay wearing that crown. I'm crazy in love with the island and I won't apologize for it. I fell for "the land of wood and water" 20 whole years ago after a cruise to Ocho Rios with a friend's family. I’d never really liked cruises, but when I found out the destination, I just couldn't say no. The trip was both enlightening and stifling since, many of my family and friends—a loud and feisty mix of Black American and Caribbean women mostly—were always the all-inclusive-resort-only, we-only-travel-to-Jamaica-on-a-ship, don't-mix-with-di-rastas-dem type of people.
I knew, back then, that I'd return on my own terms, get all up in the local mix, and create adventures of my own.
I even rebelled with the parish I chose to frequent since my folks were Saint Andrew (Kingston) and Saint Ann (Ocho Rios) enthusiasts. Westmoreland is my all-time favorite parish, and I’ve tried almost every type of tourist or digital nomad experience (other than ziplining and the like, which I refuse to do but will gladly watch). From staying at hotels and Airbnbs overlooking the beautiful cliffs of Negril’s West End and locally owned boutique spots along the alluring shores of its Seven Mile Beach to the enjoying countryside rivers and ranch-style living in Sav-la-Mar and Ft. William, journeying through the lush bush of Bluefields, seeking out the mysteries of Blue Hole, and everything in between.
So when I was told about a French restaurant and resort in Negril, my eyebrow immediately went up. French? In Jamaica? Why? How? Charela Inn came on my radar, and I knew I had to give it a try. I mean, I’d tried sushi (yes, authentic Japanese sushi, and outside of a resort buffet, at that), and French cuisine has been a favorite of mine since I started studying the language at 12. Let’s just say, a sis got her entire life being transported into a utopie française right on the beach. It was like being in two countries at one time, with a special mix of Caribbean swag and European je ne sais quoi, an experience, that, as the saying suggests, can’t be aptly put into words but can transform the way you think about vacationing in Jamaica.
Biency Reid
Charela Inn has been in operation for 43 years, one of the longest-running hotels on Negril’s Seven Mile Beach, and expanded from a 10-room property to one of more than 50 rooms that have garden and sea views. “We just tried to create a place where everyone feels welcome. You feel like you’re visiting family, and you’re able to meet people from all over the world here,” said Daniel Grizzle, a Jamaican-born farmer, and the hotel's owner. He bought the property in 1980 and began running the inn with his wife, Sylvie, who had a love for cooking and brought her own French recipes to the hotel’s menu. His wife passed away in 2017, but her legacy of instilling an appreciation for French culture and cuisine lives on.
“My mother was a great cook, and he loves good food,” said Grizzle’s daughter, Sophie, who also works in the business. “Today, he’s always challenged our chefs here, and he’ll say, ‘I went to France, and I had this, so we’re going to try and make it.’“ The family continues to push boundaries, offering tastings that include classic French dishes like escargot (a delish fav of mine that I don’t mind telling you is snails sopped in delectable butter and herbs), offering fresh fruit juice in their rum punches (versus the pre-mixed stuff you might be used to getting at a resort) and serving crepes for breakfast. It all makes for a divine experience in what I think to be the best of both worlds in my wildest foodie fantasy. (And you can’t tell me that there’s any better food than the dishes you find in Jamaican or France. I debate you not.)
Check out three major highlights of my time there and why you should add this to your next trip itinerary for my favorite island in the world:
A Graceful Welcome
Ever thought about how you might be welcomed into a chateau if you had the luxury of living in or staying at one? Charela offers that vibe as soon as you step on the property. There’s an open driveway area and a porter who stands on a small winding staircase to welcome you, and later take your suitcases to your room.
Now, if you’re a resort girl, you might think: Well, I get welcomed with champagne or a margarita when I stay at Insert Bland All-Inclusive Hotel Name Here. This is different. You feel like the place is all yours and you’re not just a number among hoards of tourists who will be staying at the same hotel, breathing the same air, hovering over the same buffet, and crowding the same pools as you. There’s an air of exclusivity that’s both welcoming, peaceful, and special upon entering Charela, like visiting your favorite relative for a private staycation.
Locally Cultivated and Beautifully Crafted Artistry, Landscaping and Decor
The property is dominated by beautiful woodwork, specifically the in-room dressers and veranda doors, window and door arches, many of which were custom made by local artists and woodworkers. Even the door handles add a French antique-like touch to the rooms, and the cream marbled hue of the floors, the bathroom bowl basin (another nod to a popular French style), and the whirlpool tub just set things off that much more for an experience unlike other popular boutique hotels on Negril’s Seven Mile Beach. Even the key you’re given to your room is attached to a silver engraved tag with your room number on it.
Another awesome factor of the decor of this place was that the building itself sent my mind back to being in awe of the awnings and structure elements you might find walking down Paris streets in the 6th and 7th arrondissement and visiting cafes like Le Saint Germain or Cafe de Flore.
You’ve still got your bright tropical colored drapes and accents that just make being in Jamaica feel like paradise, and all of this is French rendezvous at its best, smack dab in the middle of palm trees, Caribbean breezes, and scents of salt, beef patties, and jerk chicken mixing perfectly nearby.
Biencey Reid
A Refreshing Nod to Fine Dining That's Sorely Missed
Their Le Vendome Restaurant, adds a special draw to the actual hotel and many people come, via reservation, just to dine when in town. When you sit down to eat, no matter what time of day, you’ll have a white napkin laid on your lap, water is offered, and the staff caters to you with kindness and, of course, a bit of soul. There’s a farm-to-table factor as well, as many of their dishes are made with ingredients like grass-fed beef from their local farm.
Dinner was a standout moment for me. We sat literally a few feet from the beach, watched the sunset, listened to live renditions of both Top 40 and reggae classics with a live band, and enjoyed a five-course meal over candlelight once the sun finally set. The portions are elegantly plated, and there’s even a five-course dinner option that can be adjusted based on your tastes. Champagne and wine bottles are chilled in silver buckets and served just like you’d be at any top-tier restaurant in New York, Chicago, or Los Angeles except the difference is, again, you get that one-of-a-kind vibe of Caribbean allure that is Jamaica.
I enjoyed every course, but I particularly loved the soupe à l'oignon (French onion soup) served with their in-house-made bread and cheese, to the salad, to the vol-au-vent (a flaky pastry with a creamy mushroom-and-chicken filling) to the cotelettes d’agneau (lamb chops in wine sauce) with cheesy cauliflower, yam fries, carrots and string beans. They have their own versions of Jamaican mainstays as well. Their curry shrimp, for example, had a delicate flavor of curry and cream and had a spice that while not quite traditional, gave you a sense of fusions of flavors that just hit different for your tastebuds.
Trust me, if you want an experience outside of the usual enjoyment of the larger resorts, the smaller, traditionally Jamaican hotel hotspots, or your auntie’s house a yard, Charela Inn is a refreshing retreat that will have you Googling how to say, “Wha Gwan,” and “Yea Mon” in French without feeling like a total idiot. If not that, at least you’ll get to try something off the beaten path to add to your list of Caribbean escapades abroad.
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RELATED
So, we handpicked one hundred It Girls who embody that palpable It Factor moving through us as young Black women, the kind of motion lighting up the world both IRL and across the internet.
It Girl 100 became xoNecole’s most successful program, with the hashtag organically reaching more than forty million impressions on Instagram in just twenty-four hours. Yes, it caught on like wildfire because we celebrated some of the most brilliant and influential GenZennial women of color setting trends and shaping culture. But more than that, it resonated because the women we celebrated felt seen.
Many were already known in their industries for keeping this generation fly and lit, but rarely received recognition or flowers. It Girl 100 became a safe space to be uplifted, and for us as Black women to bask in what felt like an era of our brilliance, beauty, and boundless influence on full display.
And then, almost overnight, it was as if the rug was pulled from under us as Black women, as the It Girls of the world.
Our much-needed, much-deserved season of ease and soft living quickly metamorphosed into a time of self-preservation and survival. Our motion and economic progression seemed strategically slowed, our light under siege.
The air feels heavier now. The headlines colder. Our Black girl magic is being picked apart and politicized for simply existing.
With that climate shift, as we prepare to launch our second annual It Girl 100 honoree list, our team has had to dig deep on the purpose and intention behind this year’s list. Knowing the spirit of It Girl 100 is about motion, sauce, strides, and progression, how do we celebrate amid uncertainty and collective grief when the juice feels like it is being squeezed out of us?
As we wrestled with that question, we were reminded that this tension isn’t new. Black women have always had to find joy in the midst of struggle, to create light even in the darkest corners. We have carried the weight of scrutiny for generations, expected to be strong, to serve, to smile through the sting. But this moment feels different. It feels deeply personal.
We are living at the intersection of liberation and backlash. We are learning to take off our capes, to say no when we are tired, to embrace softness without apology.
And somehow, the world has found new ways to punish us for it.
In lifestyle, women like Kayla Nicole and Ayesha Curry have been ridiculed for daring to choose themselves. Tracee Ellis Ross was labeled bitter for speaking her truth about love. Meghan Markle, still, cannot breathe without critique.
In politics, Kamala Harris, Letitia James, and Jasmine Crockett are dragged through the mud for standing tall in rooms not built for them.
In sports, Angel Reese, Coco Gauff, and Taylor Townsend have been reminded that even excellence will not shield you from racism or judgment.
In business, visionaries like Diarrha N’Diaye-Mbaye and Melissa Butler are fighting to keep their dreams alive in an economy that too often forgets us first.
Even our icons, Beyoncé, Serena, and SZA, have faced criticism simply for evolving beyond the boxes society tried to keep them in.
From everyday women to cultural phenoms, the pattern is the same. Our light is being tested.
And yet, somehow, through it all, we are still showing up as that girl, and that deserves to be celebrated.
Because while the world debates our worth, we keep raising our value. And that proof is all around us.
This year alone, Naomi Osaka returned from motherhood and mental health challenges to reach the semifinals of the US Open. A’ja Wilson claimed another MVP, reminding us that beauty and dominance can coexist. Brandy and Monica are snatching our edges on tour. Kahlana Barfield Brown sold out her new line in the face of a retailer that had been canceled. And Melissa Butler’s company, The Lip Bar, is projecting a forty percent surge in sales.
We are no longer defining strength by how much pain we can endure. We are defining it by the unbreakable light we continue to radiate.
We are the women walking our daily steps and also continuing to run solid businesses. We are growing in love, taking solo trips, laughing until it hurts, raising babies and ideas, drinking our green juice, and praying our peace back into existence.
We are rediscovering the joy of rest and realizing that softness is not weakness, it is strategy.
And through it all, we continue to lift one another. Emma Grede is creating seats at the table. Valeisha Butterfield has started a fund for jobless Black women. Arian Simone is leading in media with fearless conviction. We are pouring into each other in ways the world rarely sees but always feels.
So yes, we are in the midst of societal warfare. Yes, we are being tested. Yes, we are facing economic strain, political targeting, and public scrutiny. But even war cannot dim a light that is divinely ours.
And we are still shining.
And we are still softening.
And we are still creating.
And we are still It.
That is the quiet magic of Black womanhood, our ability to hold both truth and triumph in the same breath, to say yes, and to life’s contradictions.
It is no coincidence that this year, as SheaMoisture embraces the message “Yes, And,” they stand beside us as partners in celebrating this class of It Girls. Because that phrase, those two simple words, capture the very essence of this moment.
Yes, we are tired. And we are still rising.
Yes, we are questioned. And we are the answer.
Yes, we are bruised. And we are still beautiful.
This year’s It Girl 100 is more than a list. It is a love letter to every Black woman who dares to live out loud in a world that would rather she whisper. This year’s class is living proof of “Yes, And,” women who are finding ways to thrive and to heal, to build and to rest, to lead and to love, all at once.
It is proof that our joy is not naive, our success not accidental. It is the reminder that our light has never needed permission.
So without further ado, we celebrate the It Girl 100 Class of 2025–2026.
We celebrate the millions of us who keep doing it with grace, grit, and glory.
Because despite it all, we still shine.
Because we are still her.
Because we are still IT, girl.
Meet all 100 women shaping culture in the It Girl 100 Class of 2025. View the complete list of honorees here.
Featured image by xoStaff
Then there were those who gave up their zip code altogether and found a permanent home in the skies. After years spent recruiting students for a university, Lisa-Gaye Shakespeare became a full-time travel influencer and founded her travel company, Shakespeare Agency. And she's not alone.
These stories mirror the experiences of women across the world. For millions, the pandemic induced a seismic shift in priorities and desires. Corporate careers that were once hailed as the ultimate “I made it” moment in one's career were pushed to the back burner as women quit their jobs in search of a more self-fulfilling purpose.
xoNecole spoke to these three Black women who used the pandemic as a springboard to make their wildest dreams a reality, the lessons they learned, and posed the question of whether they’ll ever return to cubicle life.
Answers have been edited for context and length.
xoNecole: How did the pandemic lead to you leaving the cubicle?
Randi: I was becoming stagnant. I was working in mortgage and banking but I felt like my personality was too big for that job! From there, I transitioned to radio but was laid off during the pandemic. That’s what made me go full throttle with entrepreneurship.
Gabrielle: I moved around a lot for work. Five times over a span of seven years. I knew I needed a break because I had experienced so much. So, I just quit one day. Effective immediately. I didn’t know what I was going to do, I just knew I needed a break and to just regroup.
Lisa-Gaye: I was working in recruiting at a university and my dream job just kind of fell into my lap! But, I never got to fully enjoy it before the world shut down in March [2020] and I was laid off. On top of that, I was stuck in Miami because Jamaica had closed its borders due to the pandemic before I was able to return.
Randi O
xoN: Tell us about your journey after leaving Corporate America.
Randi: I do it all now! I have a podcast, I’m an on-air talent, I act, and I own a public relations company that focuses on social media engagement. It’s all from my network. When you go out and start a business, you can’t just say, “Okay I’m done with Corporate America,” and “Let me do my own thing.” If you don’t build community, if you don’t build a network it's going to be very hard to sustain.
Gabrielle: I realized in New York, there was not a lot to do for Black lesbians and queer folks. We don’t really have dedicated bars and spaces so I started doing events and it took off. I started focusing on my brand, Raw Honey. I opened a co-working space, and I was able to host an NYC Pride event in front of 100,000 people. I hit the ground running with Raw Honey. My events were all women coming to find community and come together with other lesbians and queer folks. I found my purpose in that.
Lisa-Gaye: After being laid off, I wrote out all of my passions and that’s how I came up with [my company] Shakespeare Agency. It was all of the things that I loved to do under one umbrella. The pandemic pulled that out of me. I had a very large social media following, so I pitched to hotels that I would feature them on my blog and social media. This reignited my passion for travel. I took the rest of the year to refocus my brand to focus solely on being a content creator within the travel space.
Gabrielle
xoN: What have you learned about yourself during your time as an entrepreneur?
Randi: [I learned] the importance of my network and community that I created. When I was laid off I was still keeping those relationships with people that I used to work with. So it was easy for me to transition into social media management and I didn’t have to start from scratch.
Gabrielle: The biggest thing I learned about myself was my own personal identity as a Black lesbian and how much I had assimilated into straight and corporate culture and not being myself. Now, I feel comfortable and confident being my authentic self. Now, I'm not sacrificing anything else for my career. I have a full life. I have friends. I have a social life. And when you are happy and have a full quality of life, I feel like [I] can have more longevity in my career.
Lisa-Gaye: [I'm doing] the best that I've ever done. The discipline that I’m building within myself. Nobody is saying, ‘Oh you have to be at work at this time.’ There’s no boss saying, ‘Why are you late?’ But, if I’m laying in bed at 10 a.m. then it's me saying [to myself], 'Okay, Lisa, get up, it's time for you to start working!’ That’s all on me.
xoNecole: What mistakes do you want to help people avoid when leaving Corporate America?
Randi: You have to learn about the highs and lows of entrepreneurship. You have a fast season and a slow season and I started to learn that when you're self-employed the latter season hits hard. Don't get caught up on the lows, just keep going and don't stop. I’m glad I did.
Gabrielle: I think everyone should quit their job and just figure it out for a second. You will discover so much about yourself when you take a second to just focus on you. Your skill set will always be there. You can’t be afraid of what will happen when you bet on yourself.
Lisa-Gaye: When it comes to being an influencer the field is saturated and a lot of people suffer from imposter syndrome. There is nothing wrong with being an imposter but find out how to make it yours, how to make it better. If you go to the store, you see 10 million different brands of bread! But you are choosing the brand that you like because you like that particular flavor.
So be an imposter, but be the best imposter of yourself and add your own flair, your own flavor. Make the better bread. The bread that you want.
Lisa-Gaye Shakespeare
xoNecole: Will you ever return to your 9 to 5?
Randi: I wouldn’t go back to Corporate America. But I don’t mind working under someone. A lot of people try to get into this business saying, “I can't work under anyone.” That’s not necessarily the reason to start a business because you're always going to answer to somebody. Clients, brands, there’s always someone else involved.
Gabrielle: I went back! I really needed a break and I gave myself that. But, I realized I’m a corporate girl, [and] I enjoy the work that I do. I’m good at it and I really missed that side of myself. I have different sides of me and my whole identity is not Raw Honey or my queerness. A big side of me is business and that’s why I love having my career. Now I feel like my best self.
Lisa-Gaye: I really don’t. For right now, I love working for myself. It's gratifying, it's challenging, it's exciting. It’s a big deal for me to say I own my own business. That I am my own boss, and I'm a Black woman doing it.
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Featured image courtesy of Lisa-Gaye Shakespeare
Originally published on February 6, 2023