

I Got My Life After Trying A French Resort...In Jamaica
Some might say I'm a Jamaica fanatic, and I'm okay wearing that crown. I'm crazy in love with the island and I won't apologize for it. I fell for "the land of wood and water" 20 whole years ago after a cruise to Ocho Rios with a friend's family. I’d never really liked cruises, but when I found out the destination, I just couldn't say no. The trip was both enlightening and stifling since, many of my family and friends—a loud and feisty mix of Black American and Caribbean women mostly—were always the all-inclusive-resort-only, we-only-travel-to-Jamaica-on-a-ship, don't-mix-with-di-rastas-dem type of people.
I knew, back then, that I'd return on my own terms, get all up in the local mix, and create adventures of my own.
I even rebelled with the parish I chose to frequent since my folks were Saint Andrew (Kingston) and Saint Ann (Ocho Rios) enthusiasts. Westmoreland is my all-time favorite parish, and I’ve tried almost every type of tourist or digital nomad experience (other than ziplining and the like, which I refuse to do but will gladly watch). From staying at hotels and Airbnbs overlooking the beautiful cliffs of Negril’s West End and locally owned boutique spots along the alluring shores of its Seven Mile Beach to the enjoying countryside rivers and ranch-style living in Sav-la-Mar and Ft. William, journeying through the lush bush of Bluefields, seeking out the mysteries of Blue Hole, and everything in between.
So when I was told about a French restaurant and resort in Negril, my eyebrow immediately went up. French? In Jamaica? Why? How? Charela Inn came on my radar, and I knew I had to give it a try. I mean, I’d tried sushi (yes, authentic Japanese sushi, and outside of a resort buffet, at that), and French cuisine has been a favorite of mine since I started studying the language at 12. Let’s just say, a sis got her entire life being transported into a utopie française right on the beach. It was like being in two countries at one time, with a special mix of Caribbean swag and European je ne sais quoi, an experience, that, as the saying suggests, can’t be aptly put into words but can transform the way you think about vacationing in Jamaica.
Biency Reid
Charela Inn has been in operation for 43 years, one of the longest-running hotels on Negril’s Seven Mile Beach, and expanded from a 10-room property to one of more than 50 rooms that have garden and sea views. “We just tried to create a place where everyone feels welcome. You feel like you’re visiting family, and you’re able to meet people from all over the world here,” said Daniel Grizzle, a Jamaican-born farmer, and the hotel's owner. He bought the property in 1980 and began running the inn with his wife, Sylvie, who had a love for cooking and brought her own French recipes to the hotel’s menu. His wife passed away in 2017, but her legacy of instilling an appreciation for French culture and cuisine lives on.
“My mother was a great cook, and he loves good food,” said Grizzle’s daughter, Sophie, who also works in the business. “Today, he’s always challenged our chefs here, and he’ll say, ‘I went to France, and I had this, so we’re going to try and make it.’“ The family continues to push boundaries, offering tastings that include classic French dishes like escargot (a delish fav of mine that I don’t mind telling you is snails sopped in delectable butter and herbs), offering fresh fruit juice in their rum punches (versus the pre-mixed stuff you might be used to getting at a resort) and serving crepes for breakfast. It all makes for a divine experience in what I think to be the best of both worlds in my wildest foodie fantasy. (And you can’t tell me that there’s any better food than the dishes you find in Jamaican or France. I debate you not.)
Check out three major highlights of my time there and why you should add this to your next trip itinerary for my favorite island in the world:
A Graceful Welcome
Ever thought about how you might be welcomed into a chateau if you had the luxury of living in or staying at one? Charela offers that vibe as soon as you step on the property. There’s an open driveway area and a porter who stands on a small winding staircase to welcome you, and later take your suitcases to your room.
Now, if you’re a resort girl, you might think: Well, I get welcomed with champagne or a margarita when I stay at Insert Bland All-Inclusive Hotel Name Here. This is different. You feel like the place is all yours and you’re not just a number among hoards of tourists who will be staying at the same hotel, breathing the same air, hovering over the same buffet, and crowding the same pools as you. There’s an air of exclusivity that’s both welcoming, peaceful, and special upon entering Charela, like visiting your favorite relative for a private staycation.
Locally Cultivated and Beautifully Crafted Artistry, Landscaping and Decor
The property is dominated by beautiful woodwork, specifically the in-room dressers and veranda doors, window and door arches, many of which were custom made by local artists and woodworkers. Even the door handles add a French antique-like touch to the rooms, and the cream marbled hue of the floors, the bathroom bowl basin (another nod to a popular French style), and the whirlpool tub just set things off that much more for an experience unlike other popular boutique hotels on Negril’s Seven Mile Beach. Even the key you’re given to your room is attached to a silver engraved tag with your room number on it.
Another awesome factor of the decor of this place was that the building itself sent my mind back to being in awe of the awnings and structure elements you might find walking down Paris streets in the 6th and 7th arrondissement and visiting cafes like Le Saint Germain or Cafe de Flore.
You’ve still got your bright tropical colored drapes and accents that just make being in Jamaica feel like paradise, and all of this is French rendezvous at its best, smack dab in the middle of palm trees, Caribbean breezes, and scents of salt, beef patties, and jerk chicken mixing perfectly nearby.
Biencey Reid
A Refreshing Nod to Fine Dining That's Sorely Missed
Their Le Vendome Restaurant, adds a special draw to the actual hotel and many people come, via reservation, just to dine when in town. When you sit down to eat, no matter what time of day, you’ll have a white napkin laid on your lap, water is offered, and the staff caters to you with kindness and, of course, a bit of soul. There’s a farm-to-table factor as well, as many of their dishes are made with ingredients like grass-fed beef from their local farm.
Dinner was a standout moment for me. We sat literally a few feet from the beach, watched the sunset, listened to live renditions of both Top 40 and reggae classics with a live band, and enjoyed a five-course meal over candlelight once the sun finally set. The portions are elegantly plated, and there’s even a five-course dinner option that can be adjusted based on your tastes. Champagne and wine bottles are chilled in silver buckets and served just like you’d be at any top-tier restaurant in New York, Chicago, or Los Angeles except the difference is, again, you get that one-of-a-kind vibe of Caribbean allure that is Jamaica.
I enjoyed every course, but I particularly loved the soupe à l'oignon (French onion soup) served with their in-house-made bread and cheese, to the salad, to the vol-au-vent (a flaky pastry with a creamy mushroom-and-chicken filling) to the cotelettes d’agneau (lamb chops in wine sauce) with cheesy cauliflower, yam fries, carrots and string beans. They have their own versions of Jamaican mainstays as well. Their curry shrimp, for example, had a delicate flavor of curry and cream and had a spice that while not quite traditional, gave you a sense of fusions of flavors that just hit different for your tastebuds.
Trust me, if you want an experience outside of the usual enjoyment of the larger resorts, the smaller, traditionally Jamaican hotel hotspots, or your auntie’s house a yard, Charela Inn is a refreshing retreat that will have you Googling how to say, “Wha Gwan,” and “Yea Mon” in French without feeling like a total idiot. If not that, at least you’ll get to try something off the beaten path to add to your list of Caribbean escapades abroad.
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Featured image by Biencey Reid
Smile, Sis! These Five Improvements Can Upgrade Your Oral Hygiene Instantly
This article is in partnership with Sensodyne.
Our teeth are connected to so many things - our nutrition, our confidence, and our overall mood. We often take for granted how important healthy teeth are, until issues like tooth sensitivity or gum recession come to remind us. Like most things related to our bodies, prevention is the best medicine. Here are five things you can do immediately to improve your oral hygiene, prevent tooth sensitivity, and avoid dental issues down the road.
1) Go Easy On the Rough Brushing: Brushing your teeth is and always will be priority number one in the oral hygiene department. No surprises there! However, there is such a thing as applying too much pressure when brushing…and that can lead to problems over time. Use a toothbrush with soft bristles and brush in smooth, circular motions. It may seem counterintuitive, but a gentle approach to brushing is the most effective way to clean those pearly whites without wearing away enamel and exposing sensitive areas of the teeth.
2) Use A Desensitizing Toothpaste: As everyone knows, mouth pain can be highly uncomfortable; but tooth sensitivity is a whole different beast. Hot weather favorites like ice cream and popsicles have the ability to trigger tooth sensitivity, which might make you want to stay away from icy foods altogether. But as always, prevention is the best medicine here. Switching to a toothpaste like Sensodyne’s Sensitivity & Gum toothpaste specifically designed for sensitive teeth will help build a protective layer over sensitive areas of the tooth. Over time, those sharp sensations that occur with extremely cold foods will subside, and you’ll be back to treating yourself to your icy faves like this one!
3) Floss, Rinse, Brush. (And In That Order!): Have you ever heard the saying, “It’s not what you do, but how you do it”? Well, the same thing applies to taking care of your teeth. Even if you are flossing and brushing religiously, you could be missing out on some of the benefits simply because you aren’t doing so in the right order. Flossing is best to do before brushing because it removes food particles and plaque from places your toothbrush can’t reach. After a proper flossing sesh, it is important to rinse out your mouth with water after. Finally, you can whip out your toothbrush and get to brushing. Though many of us commonly rinse with water after brushing to remove excess toothpaste, it may not be the best thing for our teeth. That’s because fluoride, the active ingredient in toothpaste that protects your enamel, works best when it gets to sit on the teeth and continue working its magic. Rinsing with water after brushing doesn’t let the toothpaste go to work like it really can. Changing up your order may take some getting used to, but over time, you’ll see the difference.
4) Stay Hydrated: Upping your water supply is a no-fail way to level up your health overall, and your teeth are no exception to this rule. Drinking water not only helps maintain a healthy pH balance in your mouth, but it also washes away residue and acids that can cause enamel erosion. It also helps you steer clear of dry mouth, which is a gateway to bad breath. And who needs that?
5) Show Your Gums Some Love: When it comes to improving your smile, you may be laser-focused on getting your teeth whiter, straighter, and overall healthier. Rightfully so, as these are all attributes of a megawatt smile; but you certainly don’t want to leave gum health out of the equation. If you neglect your gums, you’ll start to notice the effects of plaque buildup, which can irritate the gums and cause gingivitis, the earliest stage of gum disease. Seeing blood while brushing and flossing is a tell-tale sign that your gums are suffering. You may also experience gum recession — a condition where the gum tissue surrounding your teeth pulls back, exposing more of your tooth. Brushing at least twice a day with a gum-protecting toothpaste like Sensodyne Sensitivity and Gum, coupled with regular dentist visits, will keep your gums shining as bright as those pearly whites.
Though it is a year-long must for many, coffee hits different as the seasons change and the weather grows cooler. Similarly, a fall nail trend you're bound to see everywhere this season is latte nails. Just like sipping on a warm, comforting latte during the crisp autumn days, latte nails are all about providing those cozy vibes. Think earthy tones like creamy beige, caramel, and deep and soft browns or nudes with a touch of warmth.
Versatile and complementary of the warmer tones typical of the turn of the season, latte nails are a fabulous choice to embrace the sweater weather.
Latte Nail Design Ideas
Keep scrolling for different ways to rock latte nails this season.
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