9 Black Chefs Changing The Food Game
We all love a good plate of food, and whether you're a vegan, vegetarian, pescatarian, or still deciding, you can't deny the heavenly feeling of sitting down to eat a well-prepared meal. As black women, we have always been innovators in the kitchen, whether it's making leftovers seem like they're brand new, creating fabulous meals out of bare-bones groceries, turning cooking savvy into successful businesses, or changing the food game altogether. Here are 9 black female chefs who have done just that, using their culinary prowess to win in business and in the kitchen:
Sunny Anderson
A military vet, she's got more than 15 years under her belt serving as a professional chef, and she's hosted several hit shows including Food Network's Cooking for Real, and The Kitchen. She's also a New York Times best-selling cookbook author and creator of Infadium, a fun snack holder sold at Party City and on Amazon. Her dishes combine everyday food with the diverse tastes and flavors of her international travels.
Kelis
We all know her as the Grammy-winning, gloriously curly-haired singer who had Neptunes-produced hits, but Kelis has done a total career change as a fab farmer and chef. She hosted Netflix's Cooked with Cannabis, launched her own line of food products called Bounty & Full, wrote a best-selling cookbook, and has expanded the brand to include Gold Mine boxes that literally sell out in minutes after being announced via her IG page. Kelis favors unique ingredients that reflect her Puerto Rican and African-American background.
Kardea Brown
Kardea Brown is the host of Food Network's Delicious Miss Brown, where she shares southern cuisine from her South Carolina kitchen. Of Gullah/Geechee descent, Brown infuses the culture of African-Americans of the coastal region like beef and okra stew, Gullah red rice, and "Charleston-style" shrimp and grits.
Nyesha Arrington
Nyesha Arrington brings her Afro-Korean heritage to the dishes she creates and was introduced to foods like bulgogi, octopus, and kimchi at an early age, helping to diversify her palate. She's appeared on Top Chef, opened two restaurants, LA: Leone and Native, and has done successful international pop-ups. She now runs her own full-service chef consulting and catering service.
Mashama Bailey
A James Beard award-winning chef, Mashama Bailey brings Bronx swag and grit to the South with her dishes that incorporate history and culture. She's the executive chef and partner at The Grey, a restaurant in downtown Savannah, GA that is built inside a 1938 art deco Greyhound Bus terminal. The dishes include traditional Sunday dinner classics with a refined twist that might inspire you to take your own fried chicken meal up a notch.
Nina Compton
Nina Compton is another alumnus of Top Chef, and her roots go back to the shores of Saint Lucia. Compton, also a James Beard award-winner, served as a chef in some of the best restaurants in New York and Miami before opening her own restaurant in New Orleans called Compere Lapin, offering flavors of the Caribbean, Italy and France on the menu. She then went on to co-found Bywater American Bistro in New Orleans. She also serves as the Culinary Ambassador of Saint Lucia.
Kia Damon
Kia Damon came on the scene as a young self-taught phenom who made headlines at 24 when she became head chef at the chic New York eatery Lalito. She's also dominated Chopped this year and became the first culinary director at Cherry Bombe magazine. She also hosts an IG-based show called "On the Line" where she highlights leaders in the culinary space as well as culture's link to cuisine, activism, identity, and lifestyle issues. On top of that, Kia has launched Auxilio Space, a New York-based community platform that provides services, support, and jobs for queer, trans, Black and indigenous communities, in collaboration with nightlife and hospitality leaders Zacarías González and Mohammed Fayaz.
Kiki Bokungu Louya
Born and raised in Detroit with Congolese roots, Kiki Louya is the founder of two award-winning food concepts called Folk, and The Farmer's Hand that supported fair treatment of food and farm workers. She also founded Nest Egg Detroit, America's first all women-owned hospitality group.
Mariya Russell
As lead chef at Chicago's Kikko, Mariya Russell made history in 2019 as the first black female chef to head a Michelin-starred kitchen. The restaurant is special in that it's an omakase, a Japanese concept where the sushi chef decides what you will eat and provides multiple courses of delectable goodies, making for a unique dining experience. She's known for using ingredients such as shiokoji, a fermented liquid used in sake, and creative dishes like pickled green almonds, house-made tofu, and dashi.
Are you a member of our insiders squad? Join us in the xoTribe Members Community today!
Featured image by Shutterstock
- Black Female Chefs Find a Sweet Spot in OWN's First-Ever Food ... ›
- This restaurant is paying homage to Baltimore's iconic lake trout ... ›
- 11 black women chefs to follow on Instagram - 21Ninety ›
- 12 Local Black Female Chefs, Restaurant Owners, and Food ... ›
- Southern Comfort: Black Female Chefs, Mixologists Featured at ... ›
- 16 Black Chefs Changing Food in America - The New York Times ›
- 7 Black Female Chefs You Oughta Know - Essence ›
This Black Woman-Owned Creative Agency Shows Us The Art Of Rebranding
Rebranding is an intricate process and very important to the success of businesses that want to change. However, before a business owner makes this decision, they should determine whether it's a rebrand or an evolution.
That's where people like Lola Adewuya come in. Lola is the founder and CEO of The Brand Doula, a brand development studio with a multidisciplinary approach to branding, social media, marketing, and design.
While an evolution is a natural progression that happens as businesses grow, a rebrand is a total change. Lola tells xoNecole, "A total rebrand is necessary when a business’s current reputation/what it’s known for is at odds with the business’s vision or direction.
"For example, if you’ve fundamentally changed what your product is and does, it’s likely that your brand is out of alignment with the business. Or, if you find your company is developing a reputation that doesn’t serve it, it might be time to pump the brakes and figure out what needs to change.
She continues, "Sometimes you’ll see companies (especially startups) announce a name change that comes with updated messaging, visuals, etc. That usually means their vision has changed or expanded, and their previous branding was too narrow/couldn’t encompass everything they planned to do."
Feature image courtesy
The Brand Doula was born in 2019, and its focus is on putting "the experiences, goals, and needs of women of color founders first," as well as brands with "culture-shifting missions."
According to Lola, culture-shifting is "the act of influencing dominant behavior, beliefs, or experiences in a community or group (ideally, for the better)."
"At The Brand Doula, we work with companies and leaders that set out to challenge the status quo in their industries and communities. They’re here to make an impact that sends ripples across the market," she says.
"We help the problem solvers of the world — the ones who aren't satisfied with 'this is how it's always been' and instead ask 'how could this be better?' Our clients build for impact, reimagining tools, systems, and ways of living to move cultures forward."
The Brand Doula has worked with many brands, including Too Collective, to assist with their collaboration with Selena Gomez's Rare Beauty and Balanced Black Girl for a "refresh," aka rebrand. For businesses looking to rebrand, Lola shares four essential steps.
1. Do an audit of your current brand experience — what’s still relevant and what needs to change? Reflect on why you’re doing the rebrand in the first place and what success would look like after relaunching.
2. Tackle the overall strategy first — before you start redesigning logos and websites, align on a new vision for your brand. How do you want your company to be positioned moving forward? Has your audience changed at all? Will your company have a fresh personality and voice?
3. Bring your audience along the journey — there’s no need to move in secret. Inviting your current audience into the journey can actually help them feel more connected to and invested in your story, enough to stick around as changes are being made.
4. Keep business moving — one of my biggest pet peeves is when companies take down their websites as soon as they have the idea to rebrand, then have a Coming Soon page up for months! You lose a lot of momentum and interest by doing that. If you’re still in business and generating income, continue to operate while you work on your rebrand behind the scenes. You don’t want to cut existing customers off out of the blue, and you also don’t want so much downtime that folks forget your business exists or start looking for other solutions.
While determining whether the rebrand was successful may take a few months, Lola says a clear sign that it is unsuccessful is negative feedback from your target audience. "Customers are typically more vocal about what they don’t like more than what they do like," she says.
But some good signs to look out for are improvements in engagement with your marketing, positive reviews, press and increase in retention, and overall feeling aligned with the new branding.
For more information about Lola and The Brand Doula, visit her website, thebranddoula.com.
Let’s make things inbox official! Sign up for the xoNecole newsletter for love, wellness, career, and exclusive content delivered straight to your inbox.
Feature image courtesy
Lauren London Is On A Journey Of Self-Love: 'I Need To Learn Who I Am Outside Of My Trauma'
Lauren London has gone through many transitions in her life, from becoming a mother to experiencing loss when her beau, Nipsey Hussle, passed, and now she is focused on self-love.
During her conversation on A Really Good Crypodcast, the beloved actress revealed her struggles with self-love and why it's important to take this time in her life to learn how to love on herself.
"I've never really functioned in self-love. I've never really functioned in self-acceptance, and this is my time to learn what that is," she shared.
"I need to learn who I am outside of my trauma, from the childhood trauma and then the adult trauma. I need to really know what it feels like to be in sovereignty with me, and that's the space that I'm in.
"I don't really know self-acceptance like that and I would like to know that. I would like to see myself the way God intended me to see myself. Not through the reflection of anyone else right now, really just through the eyes of God."
She continued, "I didn't have that growing up. I had a lot of things I had to overcome. I've been in survivor mode for many years before the tragedy (Nipsey's death), and so I need to love on Lauren. I need to see what that is."
Being an actress, Lauren opened up about some of the things that come with the territory, including going to events and parties to stay relevant.
While she said going out doesn't fill her soul, it is a constant battle with her friends and her team. But according to the mom of two, she no longer wants her identity to be tied to her work.
"I think now I'm just, again, finding home within myself," she said. When it comes to what's next for the You People star, Lauren said she doesn't know and it's okay to just be and sit in what you just accomplished.
Let’s make things inbox official! Sign up for the xoNecole newsletter for love, wellness, career, and exclusive content delivered straight to your inbox.
Feature image is by Dimitrios Kambouris/Getty Images for Glamour