xoNecole: You are both native New Yorkers, the crossroads of the globe that’s home to a diverse array of cultures and with that, a dining scene that’s unparalleled. How did your childhood fuel your passion for food?

BeckzBax: When you're a city kid in New York, you really learn that going out to dinner or lunch is the thing to do. It's our culture to try out new food in restaurants. So since we were children, we saw how the restaurants and many neighborhoods were changed due to gentrification and how we lost a lot of authentic New York folks, whether they were Senegalese, Italian, Greek, Russian, Ukrainian, [or] African-American. Now a lot of the neighborhoods are just whitewashed and toned down.

So now there are restaurants that are bringing back culture, and we want to experience that.

xoN: How did BeckzBax make it from the group chat to a now highly sought-after event?

BeckzBax: Last summer in 2022, we were out at Moko, which is our favorite Omakase restaurant in the city. We had a 15-course meal, and we loved it. It was such a cool experience. But we looked around and realized we were the only two Black women in the space. We thought it would be more fun and a more fulfilling experience if we can dine in bigger groups.

I feel like a lot of people are trying to rediscover how they want to be social, definitely because of lockdown and just getting older. We have friends who are now sober, friends who don't like going out to clubs, and everybody is doing brunch. So we asked ourselves, “What else is there to do?” We came up with the supper club and focused on dinner because you always need to eat!

xoN: In just a year you have carved out a very unique identity for your supper club. Why do you think so many Black women gravitate toward your events?

BeckzBax: This is not a girl-boss event. This is really just, 'Hey, it's Tuesday night. Are you alone in the city? Do you need company? Do you need a sister? Do you need a friend, even if it’s just for a couple of hours?' We have seen how it really helps people feel like they are safe and supported.

We really appreciate that people give us that honor and privilege of coming to our events by themselves because they feel safe enough that they'll be received and treated with honesty and respect.

xoN: What is it like being a group of Black women occupying restaurant spaces that typically caters to a different crowd?

BeckzBax: We are here to disrupt the hospitality industry in the way that it operates because right now, there are a lot of things that people are not talking about. People are not being transparent about when it comes to having a good time out at dinner at some of these fine dining restaurants.

The treatment from the door is very different. If they don't know that we are the supper club that's booked for the private dinner, they assume that it's not us.

xoN: What ideas are you trying to dismantle with your supper club?

BeckzBax: The gatekeeping! There’s no gatekeeping food. It's food, it's an ingredient whether it's a tomato or a truffle. Everyone deserves to try and have new things.

xoN: What has surprised you the most about the restaurants since you’ve started? 

BeckzBax: Our attendees are really shocked to find out that a Black woman is behind the menu and has curated this entire experience in a number of upscale restaurants.

That's what we want to highlight: we are the ones behind the success of a lot of these restaurants. Whether or not we are in the room… we are in the kitchen, and nobody talks about that. We're in the kitchen, so we deserve to be in this space just as much as everybody else does.

xoN: Wow! So how do the chefs react when they see your group in their restaurants, especially when you both don’t reflect the makeup of the restaurants you attend? 

BeckzBax: We’ve been told it's liberating for the chefs. They don't often get to flex their own muscles very much. They're restricted to their menu and what their clients want. BeckzBax Supper Club allows them the space and freedom to really show what they're capable of.

Instead of repeatedly making the same ten dishes, they can offer seasonal options, and the chef is really allowed to show the fullness of what they can do.

xoN: What about the people that say, “Hey, I can go out to dinner with friends on my own.” What is it that BeckzBax brings to the table… literally? 

BeckzBax: You are not going to have the same experience solo that we are able to curate for you. It’s impossible because we take the time to build relationships with chefs, owners, and general managers to provide a very specific experience for our members.

What sets BeckzBax apart is the point of breaking bread together. We've lost the art of socializing without it being for a reason like a birthday or networking. We’re not about a certain aesthetic. Everyone is there because they actually want to come, sit down, have dinner, and have real conversations. They want to get candid and share their life. Whatever you need, and it happens over food.

xoN: How can xoNecole readers join the supper club? Are you all accepting new members?

BeckzBax: Yes! If you’re interested in joining, email us at beckzbax@gmail.com. We’ll send you a welcome email and explain the full process of joining, including how the club works and membership fees and dues. If you want to do a trial run before joining, we also have mini-series events that are usually cocktail hours so you can get to know us and meet current members.

xoN: Do you have any plans to expand BeckzBaz outside of New York?

BeckzBax: We’re going international! Japan is at the top of the list, and our goal is to do world tours, with the food being the basis of it all. This summer we’re also expanding domestically, if you’re in D.C., Philly, California, or Atlanta, keep your eyes open!

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